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                    <text>LAND USE MANAGEMENT
TRANSCRIPTION COVER SHEET

Interviewee:

Barrie Gilbert

Place of Interview: Mr. Gilbert’s office at Utah State University
Date of Interview: 21 May 2008
Interviewer:
Recordist:

Brad Cole
Brad Cole

Recording Equipment:

Marantz PMD660 Digital Recorder

Transcription Equipment used:
Transcribed by:
Transcript Proofed by:

Power Player Transcription Software: Executive
Communication Systems

Susan Gross, 10 July 1008
Brad Cole and Barrie Gilbert; Randy Williams (1 June 2011)

Brief Description of Contents: The interview contains a brief description of Barrie Gilbert’s
childhood and details of his schooling and subsequent career in wildlife management. It includes
his story of being attacked by a grizzly bear, his attitudes on wildlife management in both the
U.S. and Canada, and the political pressures he and others face(d) in doing research in wildlife
management and in management policies.
Reference:

BC = Brad Cole (Interviewer; Associate Dean, USU Libraries)
BG = Barrie Gilbert

NOTE: Interjections during pauses or transitions in dialogue such as “uh” and starts and stops
in conversations are not included in transcript. All additions to transcript are noted with brackets.
TAPE TRANSCRIPTION
[00:00]
BC:

This is Brad Cole from Special Collections and Archives at Utah State University. It’s
May 21st [2008 and we’re visiting today with Dr. Barrie Gilbert, Professor Emeritus in
the Natural Resources department at Utah State University.
Barrie, I’d like to start off the interview with starting at the very beginning and ask you
when and where you were born.

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�BG:

Alright. Kingston, Ontario, Canada, on the 3rd of June 1937.

BC:

And who were your parents?

BG:

My parents were John Kay Gilbert – he worked in the Canadian Locomotive Company in
Kingston, Ontario. My mother was Lorraine Isabelle Hall, from the Kingston area. Both
of them grew up and were born in Kingston, as actually, my grandfather and greatgrandfather before them. Before that they came from Limavady, Ireland. That’s my early
life.

BC:

What are some of your earliest memories of growing up in Kingston, Ontario?

BG:

The earliest thing I remember was things like catching frogs at my grandfather’s camp.
We had a summer place; actually it was the only place that we owned, on Lake Ontario. I
think that’s how I became a biologist. My mother’s father was quite a fisherman and duck
hunter and he had a little shack – actually, a many-roomed shack because he had a family
of six kids – which my mother was one. My father bought a real old shack on the same
bay, Sand Bay, where I spent all of my summers as a kid rowing and sailing and falling
off rafts that I made in the cold water. Probably that’s where I experienced the wildest
nature, and probably became a biologist by observing things and being out in nature all
the time. We had pretty much free run of the woods and fields. We had a stream that went
right by our – I call it a shack because my dad bought it from a couple of college kids for
$200, and you could probably throw darts at the wall and half of them would go through
the cracks on the outside – and he renovated that completely. My dad was quite a
handyman. He ended up building us a boat, a sail boat, and we explored – my brother and
I spent our childhood messing around in small boats.

[2:53]
BC:

You have one brother?

BG:

I have one brother who’s 18 months older than I am, still alive – living in eastern Ontario
actually, not far from where I built a home on an island.

BC:

And what was his name?

BG:

His name was John Stanley Gilbert.

BC:

Sounds like, did your parents do any other kind of outdoor activities with you other than
just going to the –

BG:

Not a whole lot. We didn’t have a lot of money. We went on summer trips when we
finally ended up getting a second-hand car in, I think about the mid-40s. Before that we
basically took buses everywhere. My brother and I went to school by bus. We went to our
cottage from, basically when the ice broke up until October, or so, or maybe September
when school started. And then we rented a house in the earlier years, a different house

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�every year. Then finally, things got a little bit better and we built another cottage. My dad
and I built a sunny-built cottage when I was in high school down in the St. Lawrence
River. I went to public high school, then actually university all in about the same 10
blocks, which is fairly unusual. We had a very good university, Queens University, in
Kingston, and I was the first one in my family to attend university – my direct family.
BC:

And were there any influential teachers from those early school years that you
remember?

BG:

Yeah. I guess there are a number. I particularly liked some of my science teachers, who
were very good teachers, and an English teacher gave me great respect for the English
language and we’re always taught to write as much as we could and write well. And then
when I went to college, university there in biology I was very fortunate to have a friend’s
father who was a professor of biology, and he got me a couple of jobs when I was in
college. One working on sea-land prey control for a summer up on Lake Superior, and
the second year I was a field biologist, if you like, although I didn’t have a biology
degree, on a sword-fishing boat, collecting biological data for the Fisheries Research
Board of Canada. If you wonder why I work on big carnivores, it’s because I started on
big fish!

BC:

So you started in Fisheries, but what was your main emphasis?

[5:35]
BG:

Well, I think I really wanted to be a Fisheries Biologist, but I think it was just simplistic
because I’d done a lot of fishing and seemed to like the science of fisheries biology. My
main professor and mentor, had just got his doctorate from Yale under G. [George ]	&#13;  
Evelyn Hutchinson. And he came back to Queens, and took a shine to me and me to him,
and I worked at the field station. He was a limnologist, he actually studied the chemistry
of bottom sediments – the muds and chlorophylls and pheophytins and complex
chemicals. And so I liked the idea of doing biology on lakes or something to do with fish.
But I switched completely out of that when I applied for graduate school at Duke
University, because my professor, Dr. Peter Klopfer specialty was bird behavior and
mammal behavior mostly. He had a herd of deer that he wanted me to do some studies
on, and that’s what I did my masters and PhD. So, that was a lucky break in many ways
because I really was very interested in behavior. I can remember in college, gravitating to
taking psychology courses because I was interested in animal behavior. And it was just
becoming a field of ecology at this time. People like W.C. (Warder Clyde) Allee, the
famous ecologist, was studying social behavior in all kinds of animals from fish up to
herd animals, and I guess I had some intuition that studying the behavior of animals could
be a career, and it was clearly a discipline at that stage. Dr. Peter Klopfer was one of the
leaders in the North American continent, so I was very fortunate to study behavior with
him, and I’ve never looked back in terms of studying behavior. That’s what I taught here
at Utah State most of my career.

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�[7:41]
BC:

And after you received your doctorate, where did you go from there?

BG:

That’s when I came to Utah. I saw an advertisement in Science magazine for a National
Science Foundation post-doc with Dr. Dietland Muller-Schwarze who was on staff here
in Fisheries and Wildlife, and was studying pronghorn antelope. He had earlier done his
doctoral work with the Nobel Prize winner Konrad Lorenz in Austria, and Dietland was
an Austrian himself I believe, or a German. He came to Utah State on faculty and had
some money to have somebody study pronghorn in the field, and that sounded like a great
opportunity to me. I had been studying deer under enclosed conditions. We had a onemile perimeter fence with a herd of about 25 fallow deer, and I was going to study freeranging pronghorn in Yellowstone, particularly looking at how they use scent-marking in
territoriality, which I did study and published on. Dietland Muller-Schwarze was doing
experimental work with scent glands in deer and pronghorn. He’d come from one of the
UC campuses, maybe it was Davis – I forget where. But he’d looked at the glands and the
communication of the deer and was switching to pronghorn and had hand-raised
pronghorn out at Green Canyon station here. So that was a very lucky break. I spent two
summers and two years here, and then had to get a real job and went to Alberta looking
for either a wildlife position, or a university position.

BC:

What years were you --?

BG:

Oh that was – the post-doc was [19]‘70-71 I believe and I left at the end of ’71 and went
to Alberta for four years. I went to a fledgling campus that never did get built. It was
called Athabasca University; it’s currently an Open University format. I lasted there – I
wasn’t too happy because there was a bunch of people sitting around and I was supposed
to give lectures and write newspaper articles and have a course by newspaper, and I
wasn’t at all prepared to do that – I wasn’t very good at it, and I certainly wasn’t trained
at it. So my next job was as a vertebrate zoologist with the Department of Agriculture in
Alberta, looking at pests of problems. I started working with bears there because they
have a massive conflict with bears coming into bee yards doing hundreds of thousands of
dollars damage. The bee business, apiary business, honey business was worth about $10
million a year, and it was being devastated by black bears coming in and eating the bee
larvae and bee eggs and those sorts of things.
I worked two years with the Department of Agriculture, the provincial government’s
Vertebrate Pest Group and I was supposed be doing the research on any problem
vertebrate that affected agriculture. So I had to look at pocket gophers, I was looking at
some coyote killing of sheep, some bear killing of sheep, and then I decided to
concentrate on the bee-yard conflicts because it was such a massive problem and people
were killing bears willy-nilly all over the place. Approximately 1,000 bears a year were
being killed, mainly for control purposes, in some pretty horrid ways. So we started some
research to try and determine how we could keep bears out of bee yards – electric fences,
and I started experiments with taste aversion conditioning – where you put a chemical,

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�lithium chloride in, and try to make the bears sick without getting into too many details
about that.
But that was fun because that was a type of experimental management that really
appealed to me. The government was providing the money to help the beekeepers protect
their crops, and I was able to do an experimental test to see which one would really be
effective and efficient in keeping bears away from the bee yards without using a lethal
technique. That was reasonably successful. I quite enjoyed that and published on that -you’ll see that in my papers. Then the government decided to move the lab out to a very
small town out in the boonies.
My wife [Katherine Gilbert] and I had young children and we liked living in the bigger
city, so I applied for a job with Alberta Fish and Wildlife Division in an area that I had
become interested in because of my doctoral work. Are we okay? And that was on game
ranching, which was a new idea. Because I had done PhD on the effects of imprinting in
fallow deer and how the behavior of young deer could essentially tame them or
domesticate them within a couple of days’ contact with people, I thought that some
wildlife like moose and mule deer could be domesticated if it made sense. It’s pretty
much out of favor these days, but that was the early stages. I spent a couple of years
developing a field station and working on that. (I’m getting a little feedback – am I
talking too loud, or is it recording too loud?)
[Tape problems, begin again]
[Some discussion on the recording equipment; stop and start.]
[01:07]
BG:

We were just finishing off, I think with my position with game ranching, which lasted
until I saw a notice for a teaching position back here at Utah State. My wife and I both
had a very nice experience on my post-doc here. The faculty position that opened up was
the one that Dr. Allen Stokes had vacated because he retired a bit early. I responded to
the notice and I was told there were 100 applicants for this position, but I was short-listed
and they finally asked me if I wanted the position. That’s when I started my career in
August of 1976 – career of teaching at Utah State, in what was then the Fisheries and
Wildlife department.

BC:

What was Utah State like in 1976?

BG:

I don’t recall that it was a whole lot different than it is now, in the sense that we had an
active aquatic and fisheries group of people, like Bill Helm and John Neuhold was here. I
believe John Kadlec was department head when I came and he was a wetlands type. We
were well-represented, I think, across the board in both ecosystem and species
orientation. As I recall, Mike Wolfe was here, Fred Wagner was here. Fred Wagner had
been working on coyotes and desert ecosystems; Mike Wolfe was a large mammal
habitat person. It was a very interesting group of people. They were trying very hard to

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�have a scholarly approach to wildlife management and were encouraged to publish in
first rate journals and attend conferences, etc. There was a lot of emphasis, about 50% of
my contract was for research, and 50% for teaching, and that was fairly traditional.
[3:21]
The one thing that I liked about the department here was the freedom to do field research.
I considered teaching “load” as they call it, to be very light. I enjoyed that because I put a
lot of effort into my teaching and took it quite seriously, I think. It was an opportunity,
one of the reasons I left government wildlife work was to be able to be on committees of
a variety of projects of all kinds of animal species, and that allowed me to bring my
behavioral interests and other interests to bear on them without being directly involved in
the research myself.
I had been doing pronghorn and deer work, and when I came here I had some experience
with the Yellowstone people, and grizzly bears and black bears were a bit of a focus.
Since I’d worked on black bears in Alberta, problem wildlife, I thought “well I’ll go talk
to people at Yellowstone; they seem to have a conflict between grizzly bears and back
country people.” They’d had a couple of nasty accidents and they had a lot of traffic.
Backpacking was very popular, as you remember, in the mid-70s, and there were a fair
number of outfitters going through the park that were going through a high-quality
grizzly bear habitat. They weren’t particularly, as I recall, the park wasn’t particularly
sanguine about how they were going to manage this contact between bears and people.
So I had a small contract to look at bear-human interactions, and took on a student from
the southeast, Bruce Hastings, who was going to work on his masters on human-grizzly
interactions in Yellowstone. We got a little bit of funding from the Park Service, and set
out in early June, I think it was, to Yellowstone, after I’d finished my lecturing. We went
to various places that people told us there were aggregations of grizzlies. My idea was to
help Bruce get setup in some high place and observe grizzly bears as people came along
trails: see what the bears did – did they approach them? Did they leave them? Did they
just abandon the whole valley? Those sorts of things.
[6:01]
We paddled the full length of Yellowstone Lake to go down the south mountain arm and
see whether there was some potential there. Either enough bears or open enough habitat
that we could observe them. That didn’t turn out to be a very good place. There were bear
tracks, but it was a logistically hard place to work, and you couldn’t be guaranteed that
you would see very many bears and the people were relatively negligible.
The next place we went was in the upper Gallatin drainage that we accessed by an Indian
Creek trail in the northwest part of the park. We walked 10 miles in on June the 26th and
camped at Bighorn Pass, very near a trail. There was some bear sign in the area and I can
remember while setting up our little tents, our one tent we had I guess, near a cliff – I
could imagine jumping over this little cliff if a bear was going to come along in middle of
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�the night. I had put up a whole wall of shrubs so if a bear came messing around our tent
we’d hear him scratching around through these broken pieces of wood and snags and that
sort of thing. As it turned out in the morning, we got up at 6 o’clock, and before we’d had
anything to eat I was out there looking over this upper Gallatin, we could see Gallatin
Lake – the upper end of the watershed, and we could see grizzlies in the basin there. Elk
were moving up the far slope, but we were so far we really couldn’t tell what was going
on, and I guess I’d have to say I was a little impatient.
The long and the short of it was we’d had a couple of hours of observation, took notes,
which is in my field book that you’ll see. Then I suggested to Bruce that we take a long
detour down the valley and up behind these bears and come up about 9,000 feet and be
observing them on that side of the valley and be looking down at them. That’s where I
ran into what I think was a female grizzly, about 10:30-11:00 in the morning. We’d hiked
up this Spur Ridge, off Crow Foot Ridge – there was a little spur that came westerly –
and as I came over the top of that ridge Bruce had stopped to relieve himself down the
trail a bit and I told him that I would go ahead. I went up somewhat rapidly over the top
of the mountain ridge so that the elk and whatever wouldn’t see me standing up there on
the skyline. I think this bear had seen me coming, I hadn’t seen it. I suspect it thought I
was attacking it. I was moving fast and then I dropped down – all of which to a bear
means I’m launching myself at it. I looked up and this ferocious, big grizzly was coming
at me about, seemed like 50 feet away. Just your basic nightmare: clawing and growling
at the top of its voice, ears laid back in a full-out attack. I took one look at this and turned
on my heel and ran the other way.
[9:32]
You can of course do all kinds of analysis after the fact on these things. There weren’t
really any instructions that anybody that worked with bears had to tell you about how to
deal with bears, and this was the first grizzly bear I’d ever come close to at all. So I was
totally unprepared. The worst part of it being that the bear had seen me and launched on
me before I’d seen it, so I didn’t even have a micro-second to get the wits to figure out a
strategy. As I was moving away, it knocked me down and bit the back of my head and
basically tore my scalp off from the back, trying to bite through my skull. I rolled over
with the pain of that and tried to fight it off my head, but then it bit the side of my face
off and I lost an eye and my cheekbone, etc. After that I was pretty much – I wasn’t
unconscious, but I had been beaten up enough that I was immobile, I guess you’d say,
and essentially bleeding to death. Bruce came along and saw this object standing where
I’d been, or might have been and he let out a couple of vocalizations and for whatever
reason the bear got off me and walked away. I interpret that the bear might’ve thought
there was either a pack of us, or it had neutralized me and it wasn’t going to deal with any
other intrusions. It may have had a cub down the mountain a bit. A biologist told me later
that they saw bloody footprints going back off the mountain. The rest of the day was a
rescue operation getting me back to a hospital.
Luckily, we had a Motorola hand-held radio. One of the Park Service, they’d given us
one for our backcountry work. I’ll foreshorten this part, but we were able to get a
helicopter, which came in and they radioed – because the seriousness of my accident –
they had a bunch of smokejumpers and medical packages dropped by parachute onto the
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�mountain. About four of those guys risked injury to come down and patch me up. They
took me to Lake Hospital, and then to West Yellowstone, and then to Salt Lake City.
Luckily, at Lake Hospital there were four surgeons that had rotated from the University
of Utah Medical Center, and they’d been trained trauma surgeons. So they probably did a
lot of stuff with hunks of skin that were falling off my face to both save the tissue, and
save my life. Of course by the time I was in the clinic they could give me blood
substitutes.
Somewhere in my collection I have a bunch of pictures of the rescue, because the
helicopter pilot had nothing to do while the EMT fellows were patching me up. So he
used the rest of my film to document the rescue, which it was pretty interesting. Now I
can show my students, and have on occasion, I don’t like to over-emphasize it. The Park
Service was using those slides for their training films. Apparently it was a very successful
rescue. In fact, Mary Marr, who was directing our project, had said it was probably the
most faultless rescue that they had done. I did read in some papers after that, that they’d
had an evaluation procedure and realized that they should give people that are new to the
park a little bit better training in dealing with back country issues like bears. Those sort of
things are always stated. I had no malice toward either the bear or to the Park Service. I
didn’t even think of lawsuits or anything like that, as some people do, because I realized
I’d tripped on the bear and the bear was just doing what grizzlies do. I was just paying the
consequence.
So after about 14 operations and some skin transplants from various parts of my body, I
was back on campus in September. I spent my summer holidays in the hospital! “What
did you do last summer?” “Oh, I had plastic surgery, how about you?!” [Laughing.] But it
was a very unfortunate accident. I was about as close to dying as you can come. I suspect
I realized that I was probably the first person in North American that had been savaged so
by the teeth of a bear and had lived. Lots of trappers had been grabbed by bears, but if
you don’t die from loss of blood, you die from infection within about three or four days
after that. I almost died of infection. They pumped me so full of antibiotics that one of the
doctors said they might deafen me, but they had to stop these infections. My temperature
was going up 104, 105 every afternoon as my body had fought off all the garbage that
comes out of a bear’s mouth. They found -- one of the infectious diseases team guys told
me they found four species of proteus bacteria, which I don’t really know what they are,
but I assume they come out of earth where bears dig and eat roots and things like that.
They’d never seen them before so they really didn’t know what to hit them with, so they
hit them with everything they had. Mostly keflics, keflin kinds of drugs and I became
allergic to those, so I still can’t take those kind of antibiotics. But it was by and large
successful.
[15:25]
Strange to say, I went back to study bears shortly thereafter. I got a notice of a contract in
Katmai [National Park]. I should say Bruce Hastings immediately went off – they found
an opportunity to study bears and people in Yosemite Park, and he did a successful

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�masters looking at black bears coming in the campgrounds in Yosemite Park. So we were
able to rescue his thesis in another park.
BC:

Do you think the bad event changed your outlook on your science or anything like that?

BG:

You know, I don’t recall it changing the questions I was asking. When the Katmai
opportunity came along, I was writing a paper – sort of the synthesis of human-bear
interactions – and then I realized really I didn’t know that much; nobody did. We needed
to do more research. So I quit writing and started a research proposal to look at humans
and bears on a salmon stream and the response of bears, focusing on two questions. Are
there too many people on Brooks River, and are they keeping bears off the river and
therefore the salmon? The second question was: are people getting so close there is going
to be a serious injury and the park would be responsible for injuries to people? So that’s
essentially what we looked at.
In Alaska, as you might know, people tend to carry their Yellowstone and Glacier
National Park experience and they can’t quite believe that people can get as close as they
do to Alaskan bears. For whatever reason, bears on salmon streams seem to be much
more tolerant and habituate readily to people. They essentially ignore people, and they
are so focused on the salmon. Now it could be that they’re not as hungry as mountain
bears, or they’re not as aggressive because they don’t have to be as territorial about their
food. This is an area that really needs some research, I’m just speculating on possible
causes. They might be almost speciating as a more social bear, as opposed to these more
aggressive, territorial bears, as I would view them, in Yellowstone.
The other unknown in bear behavior in Yellowstone is the degree to which they’ve been
handled and shot at, that they may really have a serious dislike for humans. When you
capture a bear in snares or covert traps, they get very upset and they smell humans since
humans come along and dart them – and that’s a form of animal abuse, because you need
to capture the animal and deal with it. The bear remembers that sort of thing. Whether
they try to take it out on people, or react, they might have a short fuse when you or I are
going down a trail in Yellowstone, and rush us before we get a chance to capture them. I
don’t what goes through a bear’s mind of course. I suspect that the “no-effect”
hypothesis is wrong. There’s got be some influence of that kind of capture. I know the
bear that, if you like, counter-attacked me -- because in a way I attacked it first – I think it
was a defensive attack back on me. It might have been captured in the past, who knows?
You don’t know the history of these animals. So it might have been primed, either
because it was a female and threatened by other male bears, or it had been captured. We
just have no idea. I was too close to it, so it wasn’t surprising that it caught me and
savaged me a bit.

BC:

Did you do more work for Yellowstone after that?

BG:

I never had any kinds of contracts to do bear work. I was, not long after that, asked to be
on the blue ribbon panel of biologists to address the question of closures for fly fishing on
some of the streams in Yellowstone Lake. They invited four or five of us. Fred Lindsay

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�from Utah State was one of them, and I think he was the one that asked me if I would be
a member to look at the effectiveness of these closures, both from the point of view of
safety, and also to let the bears get access to the spawning cutthroat trout that go up all
the streams, all the tributaries of Yellowstone Lake. I never, at that time grizzly
management was so political and they had a team – the Inter-agency Grizzly Bear Study
Team – was doing research in the park. I think two things were happening. They had
research underway and they were capturing the bears, and they didn’t want anybody else
outside of a ring of biologists, if you’d like, to be involved in grizzly studies. It was too
political. It would have been a great time to continue some behavioral work because you
have all these marked animals around, so individual identification would have been a
great thing to do at the time.
[20:54]
My subsequent work focused on salmon streams. It is a great place to study behavior, as
you know, because the bears are coming day after day and you can get to know 30 or 40
bears. You keep identification – photographs and sketches, and you mark where the scars
are and which ears are torn and which aren’t. You can with 12 hour day observations
with the same bears coming back, even identify them by their modus operandi and how
they capture fish and where they capture them. So I had about, I think three students at
Katmai who did work. It was a great place to do behavioral observations for the reasons I
just stated.
BC:

How long did that project go for?

BG:

It started, I believe in the fall of ’83 I went up and did a reconnaissance visit late in the
season to see what was needed and what could be done. Then over the winter I
interviewed students to do the work. Ann Braaten was the first master’s student. She did
her masters degree and then I had two other students. Tamara Olsen, who is managing
now, and Scott Fipkin started but he never completed – he almost completed his master’s
work. It was all related to bear habituation rates and impacts of numbers of people on
bear behavior. That sort of thing.

[22:30]
BC:

You mentioned political nature of grizzly bears. What are some of that – have you seen
changes in how the federal government’s dealt with that over the years?

BG:

Yeah. You know the big questions were whether the bears were in a steep decline. You
may remember that John and Frank Craighead had started their pioneering work with
radio-collared bears in the park. About that time a new superintendent came in and the
park went to what they called a “management natural population regulation” as the way
that the animals – the elk, the deer, and the bears would be dealt with, which was pretty
much a hands-off sort of thing. An international study team led by Dr. Ian McTaggartCowan at UBC looked at all the data to see whether there was a threat to the population
and they recommended an independent study team. As it turned out, Richard Knight was

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�chosen and he was an insider, if you like, a federal government researcher, former
university professor, who took on all the grizzly work. The question was, “Are the bears
going downhill? How many of them are being killed?” When they close the dump – and I
don’t want to get too detailed here – but the issue between the Craigheads and Glen Cole
was “what should be done when you close the dump?”
The Craigheads believed from their long experience that if you close the dumps, the
various dumps to grizzly bears, they will revert to the campgrounds because that’s where
the most similar food is going to be. They don’t know what the natural foods are. Glen
Cole, and I had talked to Glen Cole about this and he had actually asked me whether I
thought the bears should be cutoff cold turkey from the dumps or whether the dumps
should be phased out slowly. I made the mistake of saying, “if you want to end the
problem I would recommend closing the dumps precipitously.” I think I was in error
about that because I didn’t think about the fact that these grizzlies were totally reliant, at
least the dump bears were reliant on that garbage. When they were prohibited from
getting garbage they had no idea where the other foods were. They couldn’t go find fish,
they wouldn’t find Whitebark pine seeds, all the various grizzly foods. They wouldn’t
know where the best berry bushes were because they had never accessed them in the
summer. They basically were a culture of bears that were living on garbage dumps. So,
unbeknownst to anyone, the Park Service dealt with these, if you like, marauding bears
but bad choice of word because they were just coming to the fresh garbage in people’s
coolers instead of the stale garbage which was in the garbage dumps. It was the same
food to them – this is my summary or interpretation, anyway. They came in fairly large
numbers. We learned subsequently, it wasn’t until the ‘80s, that over 220 grizzly bears
had been killed within about a three year period. I think in the late ‘60s and early ‘70s. I
think it was ’69, ’70, ’71, but don’t hold me to that.
So here was a major problem. Two sides with different hypotheses and the Park Service
never admitted that their hypothesis was wrong! Now you and I, maybe in the ivory
tower, could sit here and say, “Well what should have been done?” We might have said,
“Well, we don’t have the knowledge, let’s raise these two hypotheses and test what the
bears are actually doing.” The bears would tell us, we could put a case of beer on it to
make it serious about who’s right and who’s wrong, and find out that in fact the bears
were coming into the campgrounds. Instead of shooting them they could’ve done
something else – taken road kills and try to lure them away from campgrounds, or even
feed them until they get back on finding some new foods. What happened was that the
arguments were so contentious and it was going up the federal chain and was a major
embarrassment for the Park Service. Everybody had an opinion, of course. The park got
so defensive that they told the Craigheads that anything that they said to the press and
anything they published had to be run through the park superintendent. Well, the reaction
as I understand it by the Craigheads, was “Hell no, we won’t go that route, so we’re out
of here. We can’t do research if we can’t talk about what we find.” And so the schism
between the two parties was complete at that time.
[28:05]

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�The inter-agency grizzly bear came in, the Park Service realized, along with other
agencies (Forest Service, and whatever else) that were in that Yellowstone ecosystem,
that they needed to know how many bears were there. So they started, I guess a three
decade study, of collaring bears and doing population dynamic analysis. In other words,
how many bears are there and what’s the trend? Are they going up, are they going down?
The Craigheads at the time had been very adamant and had population models that
showed the bears were on their way to extinction if mortality rates were continuing on.
[28:50]
So you can see from this that it wasn’t a place for somebody to come in and do some
research. They were censoring people, they were refusing – Glacier has never allowed
bears to be collared there; Yellowstone was because of political emphasis on losing the
bears. A lot of people were very upset around the nation that the Park Service not only
was killing bears, but they weren’t recording. None of this data showed up. They
basically killed them and buried them. If you talk, I found at least one ranger who told me
that he really didn’t want to talk about it to me, but he admitted that they had shot bears
in middle of the night and basically dragged them over and threw them off cliffs and
things like that, so nobody could discover them. He had heard rumors that people had
found piles of bears here, but there was never any accounting. It was really a rather sordid
example of bad wildlife management on which I would say the political aspects of it and
censorship overcame the need to do good studies and find out what was really going on. I
was actually quite happy not to be in the middle of that sort of thing! It wouldn’t be the
place you would want to take graduate students and have somebody looking over your
shoulder or refusing to let you do certain sort of things. We could have done behavioral
studies, but it would have been in the context in with the confounding of all these other
handling procedures. I think one of the reasons that Glen Cole once said to me, he said,
“nobody on earth would have been allowed to come in and do research right now.” He
said, “It’s too hot, it’s too political.”
But I think what the sub-text was on that was that we got a lot of rangers that are shooting
bears and we don’t want anybody to be looking at this, researchers from Utah State or
anybody else. So they closed down research, and tried to “manage” if you like, but they
managed by shooting bears because they were risky. They were risky because the Park
Service had figured they’d go back into the woods and feed on grizzly foods, and they
didn’t do anything of the kind! They came to where the people were and were in their
face. You can’t let grizzly bear moms with two cubs walk along the series of tents
sniffing whose got the chocolate bars, you know? It was a black eye for wildlife
management, actually, during that period, and especially for Yellowstone. That’s the
short history anyway!
[31:36]
BC:

Would you say that the wildlife management in federal agencies has become more
politicized in recent years, or has it gotten better?

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�BG:

That’s a good question. I think for a while it was getting better because there seemed to
be evidence that bears were increasing. I think now, people are estimating 500, 600 bears
in the greater Yellowstone ecosystem. But it’s still very contentious because it took a
long while to get a good recovery plan, but there weren’t enough positive things – like
closing roads in National Forest lands around Yellowstone. There was nothing artificial
done to improve the food sources for the bears. In the ‘80s and ‘90s it became clear that
some of the major foods – and this is contentious right now, and the Natural Resources
Defense Fund is one of the leaders in trying to stop the b-listing of the grizzly bear. It has
been b-listed, as you know, but they were against that and filed lawsuits because it
appeared that with the loss of the Whitebark pine trees, through both rusts and beetle
attacks, they were going to die – that food would be gone. The illegal introduction of lake
trout in the Yellowstone Lake was decimating the Yellowstone cutthroat trout, the native
cutthroat trout – so that was a concern and that was a major food for at least some bears
that were feeding on trout in the streams.
The elk were in somewhat of a decline, so people were worried about that. One segment
bears were feeding on moths along the Absaroka on the east side in scree fields. This
habit of bears to go up there and turn over and eat millions of insects was being driven by
a pest in agricultural crops, and there was no guarantee that the spring wouldn’t get rid of
them and they would no longer be in the mountains. If you look at it there were at least
four foods, the Whitebark pine being the most important energy source for bears – it
supported more bears and more calories than any other food, which is strange if you think
about the size of a grizzly bear and the fact that it’s eating little tiny seeds. But the seeds
were being brought together by the squirrels in middens and the bears could very
effectively raid those and get a lot of calories. The Whitebark pine seeds are extremely
rich in all the nutrients that a bear could need, especially fat.

[34:30]
Ron Laner a former professor of forestry and I brought some money together and did an
analysis of Whitebark pine seeds. We found that they had all essential amino acids, they
were 52% fat. If you and I were going on an extended camping trip and could only take
one food, taking pine seeds would be a great food because we would survive well on
them alone, as do Clark’s Nutcrackers and some other species too.
To get back to the threats, what this prediction of both global climate disruption, or
global warming, and the loss of these other foods, some of the advocacy groups, the
wildlife grizzly advocacy groups felt it was not the time to take the protection away from
the bear. They were concerned about the roads. The mortality rates remained relatively
and nobody denies that. I think the numbers of bears have gone up. As you and I have
gone to Yellowstone the last two or three weeks, it’s now possible to be almost
guaranteed of seeing grizzly bear if you go to the right place. They’ve spread out more,
they’re much more visible, they’re eating carcasses, especially in the springtime like
now. It isn’t clear to me, or I think to any other scientist that looks at the data that
necessarily the extent of the range, the increase in the range, doesn’t mean that there are
more bears. It may mean that they are being distributed in a different way. Those
questions need answers.
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�But biologists, to be fair to them, would say that the evidence is pretty clear that the
numbers are up, and I would agree with them there. But are they up enough to have no
threats to the genetic makeup of the bears, Yellowstone ecosystem is isolated from all of
the other areas. The conservation biologists that are interested in bear survival would like
to see enough bears in Yellowstone that they would start moving up to these other areas,
like into Idaho, and connect eventually up through Glacier, and the reverse. So there
would be more exchange. I think it’s more now an argument about not only do we need
the minimum number to determine that they’re not threatened, but currently the set point,
if you like, or the goal for grizzlies should be that they are recovered when their densities
like they might have been in historical times (like through the 1700 and 1800s). We have
a bit of an argument now between the minimalists, if you like, that are happy enough to
have a minimum viable population (which is a jargon term) and therefore, that represents
the grizzly in that ecosystem; versus the other people, who are I think more biologically
oriented, who say, “No we want them there, if they’re recovered they’re there in large
enough numbers feeding on natural foods.”
[37:44]
The whole sub-text of the Yellowstone system is that it’s high elevation, very cold most
of the year, so it’s really not North America’s best it’s only the last of what’s left. So they
will continue to be threatened unless there are numbers that occupy some of the lowland
areas and maybe go out into the streams, or the watersheds, but if you start going down
the Yellowstone you run into mega-development pretty quickly, as you do in Paradise
Valley. It’s cattle country, it’s condominiums, it’s millionaire’s ranches and all those
sorts of things. If Yellowstone had been designed ecologically, it would have included a
lot more winter range to the north, as you know, around Gardiner [Montana] and going
up toward Livingston [Montana], much of that area and up the Bear River – Bear Gulch
to Jardine and some of those areas up above the Lamar [Wyoming] to the north and the
Bear Tooth or Absaroka Range.
A lot of that is winter range for elk and it would also be winter range for bears. They
would be going up there to feed on elk. But that wasn’t included so we have much more
of a conflict zone. Again, as you are aware, the bison are a source of conflict because of
the so-called Brusolosis problem, which isn’t a problem. [Brucellosis is an infectious
disease caused by contact with animals carrying bacteria called Brucella.] The politics
drive that. They killed 1600 bison this winter, which inflamed a lot of people because it’s
not biologically necessary. Some of these historical problems of not having a complete
ecosystem are still visiting the wildlife and their survival in Yellowstone.
BC:

Sort of makes me curious, how do you prepare a young scientist to learn the scientific
method and everything, but then they go to work for these agencies or whatever, to
navigate all the politics?

BG:

Yeah, well that’s another great question. With my students, I like to give them a wellcircumscribed question or hypothesis to develop and keep them away from the politics, at
least during their study, and understand what the process of good science is. So if I can
get them to piggy-back, even if I’ve taken some money to do a management study, I get

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�them to own another part of the research that’s more academic, if you like, and by that I
mean just good science about the animal or animal-human interaction. Then they pick up,
I don’t spend a lot time telling them, but they pick up the concept or reality that the
science doesn’t drive the decision-making. So you have the science, then you have the
management on top of it, and then what drives the management is often the politics of
greed, or the politics of value differentials, or the politics of animal protection, livestock
protection, people’s fear of grizzlies, all these sorts of things. That’s the battle ground,
and I don’t know that you can teach much about it. I mean you can teach good political
science, you can teach people to know how to study human attitudes. I guess I’m a bit of
a purist and I try to guide the students to do the best science and don’t become
anthropocentric.
In other words, don’t try to work toward a world where people get everything they want
and the animals take the hindermost. My view is that if my students don’t understand the
vast ecology and the most complex interaction between animals and people and the
ecosystems that support us all, we’ll lose our way. Get the science right, as with spotted
owls, or with sage grouse or whatever, find the causes and I tell them to hopefully to have
the courage without being fired to call a spade a spade. If the sheep are wiping out the
habitat for the sage grouse, which I believe they are, the livestock, they have to come up
with that. They can’t cover it over and call it bad range management, or historical
problems, or something like that. If you’re going to save the owl, or as we learned with
Clinton administration, save the sage grouse you have to back it up with some of the
impacts. It’s a tough world for ecologists because they keep asking for things that seem to
be idealistic. The public, in my view, is asking people like me, who get paid by them in
the state of Utah, to come up with ways to save some of these animals because we’ve
obliterated them in 99% of the landscape.
[42:46]
If you look at grizzly bears, or wolverines or wolves, and I don’t know how a person
could say, “Well, there’s no room for wolves, we need all that land.” Well that means
you’re basically on your way to turning North American into a great big sprawling
metropolis, with no wilderness left. I don’t think anybody wants that. But if you don’t
have some goals and visions, that’s what you end up with. So it comes back in a lot of
ways to too many people in too many places wanting to have a lifestyle. But we’ll save
that soapbox for another day. [Laughing]
BC:

A couple of questions, because projects sort of couched a little bit around Logan Canyon.
Did you do any research at all in Logan Canyon?

BG:

You know I never have done anything with students. Most of my work has been outside
of Utah. I have never had contracts with the Division of Wildlife Resources. When they
started bear work they went to BYU, and I don’t know if that was personal connections.
It rather angered me for a while that we were the state land-grant university and it was
state money and it was going to a private university. I sense that I am a little bit too much
of an independent radical and I wouldn’t say what they wanted me to say or necessarily

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�do it the way they wanted it to do, so I feel like I was left out – which suited me fine. I
once said to somebody, “I think we in Utah at the university should go to Idaho and do
the studies, and the people from the Idaho universities should come to Utah!” [Laughing]
And then we wouldn’t run afoul of our legislators.
Because, Brad, you know, it doesn’t take much – you can find some literature in your
archives where the wool growers and the cattlemen have threatened this college that
we’re sitting in here. I’ve seen statements to the effect that “gee, we see that you guys
have asked for a budget for a new building. Well, if you think you’re going to get a new
building and still keep that guy Bern [Bernard] Shanks, who’s taken on the sagebrush
rebellion…” They’re basically saying “Fire that sucker or you won’t get your building.”
Bern Shanks did not get tenure, and nobody’s ever explained why it was. He was an
excellent teacher and he’s won awards for being a teacher. Whether or not the dean gave
him the door or not, we got a lot of political pressure because of positions and defense of
public land – it was all a public land issue. It’s not easy trying to represent wild lands.
[See also: USU University Archives: 3.1/12-2: Box 11 fd.8: Sagebrush Rebellion]
You know the status that wilderness has. People on the right side of things, the rightwingers, view it as an elite useless aspect of land. In fact, I read something the other day
from a Montana writer, Bill Schneider, said that wilderness is more a multiple-use than
any other use. Mining and cattle are all single-uses that are providing profits for private
entities, using public lands. So, you can get into that whole argument too.
BC:

Because you’ve had experience in Canada and the United States does it differ between
the two countries?

BG:

It differs a lot, yeah. I very much favor the American government in terms of the laws.
When you look at the Endangered Species Act, which was passed during Richard
Nixon’s term, Clean Water Act, Clean Air Act were re-established I think, and NEPA
came in under those terms. Those are very powerful legal tools that can be used to meet
the vision that the legislators, federal legislators – senators, congressman – put forward
that brought those bills forward. And in contrast, in Canada, it’s very much a
discretionary function and the public doesn’t have strong laws. There is no Endangered
Species Act in Canada. People have been pushing for it, but it’s never occurred. And
when they did get one in Ontario, they had to fight to get things like critical habitat. If an
animal without a habitat to survive in is not a favorable outcome.
[47:29]
U.S. set some precedents, I think, worldwide in the kinds of laws that they’ve come up
with. Mind you, the industrial might in this country is tearing up a lot of land right now
for oil and gas development; whether those laws are going to stand by us – who knows?
But we have the tools; all we lack is the will to continue to use them. I think the people
are getting behind groups like Environmental Defense and NRDC [Natural Resources
Defense Council]. It’s an unfortunate reality that the public has to spend their money to
get the advocacy groups – the big groups like NRDC – to sue people like EPA which are

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�being paid to protect our resources, but aren’t doing it because of political pressures. We
have the government in Washington, as you know, that’s dominated by corporate
lobbyists – I don’t know there are some 20,000 lobbyists trying to get what they want
from our legislators! [Laughing] This is a poor man’s democracy in my view! It’s not the
reason I’m moving to Canada. I guess maybe I’m looking for a challenge going to
Canada and fighting. It’s pretty much the same in both places. The United States has a lot
of well-educated people and has very good ecological and fish and wildlife universities.
That’s why so many Canadians come to colleges in natural resources down here. I think
both to go to school and to teach.
BC:

What’s the future of the natural resources profession – I know in the ‘70s it seemed like it
kind of boomed and it dipped, and is it coming back or is it --?

BG:

That’s a tough one. I guess I’m an optimist to say that I see resurgence in the future.
Partly because the corporate dominance is getting through to people in a very large way,
including Republicans that really dislike giveaways to rich corporations. And I think the
global climate disturbance is so all-encompassing that people are seriously threatened by
the whole thing. And there are tons of other indicators, like the decline of fisheries
around the world, we’re losing all our large pelagic or open-ocean fish like the blue
marlin, white marlin, sail fin, the tunas – the big tunas, swordfish. These are all on their
way to extinction and to me that is quite tragic. I worked on swordfishing boats when I
was an undergraduate in 1959, as I mentioned, and we were getting fish that weighed 600
and 700 pounds. You’ll never see those again. They’re just not allowed to grow that
large, where they catch them around the 40 to 60 pound range. That is a recipe for
extinction. People like Carl Safina in Long Island – he’s got a successful advocacy group
for marine species and trying very hard to save them before they disappear because once
gone, it’s gone forever.
But I’m hopeful. I think if we get a change in government and we can get away from the
rabid materialism in this country we might have a chance. It’s all driven by oil and gas
and it’s kind of scary. It makes you want to buy a bicycle! [Laughing]

[51:06]
BC:

Well I’ll kind of maybe end up for today’s session and I always like to ask if you
could’ve changed anything about your life would you have?

BG:

I think I would’ve taken on and done research in more areas. I look back and I sense that
I was a little too reticent, lacking courage to tackle some questions that as I look back I
was right, but I didn’t have the confidence. It’s a strange thing to say, but I guess it’s part
of my personality that I edge my way into these things to see whether there’s enough
success going to be there, and I should’ve just said, “hell with it, I’ll take a chance!”
Because research, when it’s done right is new knowledge and you have to be willing to
fail. You have these mental images, which we call “ideas” about what could be. And I’ve
had a couple of instances where I had a hunch and I never followed it up and it turned out
I was right but I was left behind because somebody else did follow up. I think it’s maybe

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�a lesson when you’re working with students to follow your hunches and take some
chances. There isn’t much about my career, if anything, I would’ve changed. I look back
and feel like I’ve experienced the greatest parts of North American and East Africa and
the Caribbean that I’ve gone to with, I’ve had really great students who have been
enthusiastic, both at the undergraduate and graduate level. And, how could you not, if
you love wilderness and love the outdoors and you’re a bio-philiac as E.O. Wilson says
people that love animals. I’ve worked with dolphins; I’ve worked with swordfish like
I’ve said, pronghorn, deer, rhinoceros, elephant seals, bears – polar bears, black bears.
It’s been a great life.
BC:

Alright. One more question: do you have any spiritual connection to the natural world?

[53:39]
BG:

Only, I guess in a sense of wonder. I don’t have any religious connection. I don’t feel like
I’m doing God’s work on earth saving critters. I’m actually quite a rabid atheist when it
gets down to it because I think organized religions do a lot of mischief and are very
misguided. As I said to someone, “why would carry ideas, Paleolithic ideas in the 20th
century? Why don’t we invent a couple of new religions that are more in tune with
ecological thinking?” But I don’t think I’ll start a new religion.
But I do, I’ve got to admit I have a sense, I think from childhood, and maybe we all do
this, I’m not peculiar, that there is a certain sacredness in our respect to the natural world.
And we tear it apart rather willy-nilly for very mediocre reasons, I think. I think it’s very
easy for us to get carried away with comfort, oh, materialistic things: cars that are too big
and houses that are too big and appetites that are too big – all of which lead us downhill.
Someone I was reading the other day said that if we could convert to more poetry and art
and spirituality and history, and forget so much the comforts and add-ons, we would
probably have a richer mental life. I guess I buy in – I don’t guess, I know I do – I buy in
with the Bob Marshalls of this world in terms of wanting to save some wilderness. A lot
of people love dinosaurs, and maybe they’d like to have a land with dinosaurs, but our
grizzly bears and our big fish are our dinosaurs and we ought to save them so people in
the future – whether they’re our grandchildren or just other folks can have some of these
experiences as well.

BC:

That’s great. Anything else you would like to add?

BG:

I think I’ve already talked too much!

BC:

Alright.

BG:

I appreciate the opportunity.

BC:

That’s great.

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                    <text>Stokes Nature Center
History &amp; Lore of Logan Canyon Podcast Series
Bear Lake Monster
Like Loch Ness and many other lakes around the world, Bear Lake keeps a monster-sized secret
in its depths. The legend seems to have been born in 1868 when local resident Joseph Rich reported
sightings of “a strange serpent creature.” Rich was a correspondent for the Evening Deseret News in
Salt Lake City, where his articles and letters about the monster were first published.
Between 1868 and 1871, several more sightings of the beast were reported. Four campers
claimed that a huge alligator-like animal emerged from the water and destroyed their camp. A local
from Paris, Idaho, named Thomas Sleight reported seeing a huge animal three miles out on the lake
swimming south with incredible speed. Aquilla Nebeker, a resident of South Eden, saw the monster
gobbling his flock of sheep along with several rolls of barbed wire.
With each sighting, however, the description of the monster changed dramatically. The Bear
Lake monster has been reported to be as little as 6 and as much as 90 feet long. It had a horse-like head
and then a snake-like head. Its body has been alternately brown, green, shiny, scaly, or hairy. Through
the years, the beast was seen rising out of the water, floating calmly, swimming at great speed, and even
walking on the shore.
Interestingly, several eyewitness accounts came from men and women greatly respected within
the community. This helped to convince people that there really must be some kind of creature
inhabiting the lake. Panic rose, and local shop owners saw an increase in gun sales from 1868 to 1870.
At different points of time, plots were hatched to capture the beast. A man named Phineas Cook crafted
a large fishing hook, attached it to a log float, baited it with sheep meat, and hoped to catch the monster
like a huge fish. Someone else suggested running the entire lake through a strainer, but no one knew
where to find one of sufficient size.
Several years later, Joseph Rich claimed his Bear Lake monster story was a hoax that he
invented to help attract tourists to the lake. However, many witnesses stood by their accounts. While
the overall fervor about the monster has abated, the legend continues, and the locals still have fun with
the story, making boats and parade floats in the image of the beast.
Take a look at the beautiful Caribbean-blue waters of the Bear Lake. Do you think something
lurks below the surface?
Sources:
Bagley, Pat. “'Monsterologist' doesn't dismiss the Bear Lake Monster.” Salt Lake Tribune 30 Jul. 2006.
Law, Dorothy C. “Bear Lake's monster tales live in history.” The Herald Journal 26 May 1985.
Portraits in Time: Logan Canyon, a Historical Guide. Published by Bridgerland Travel Region and the
United States Forest Service Logan Ranger District.

�</text>
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              <text>&lt;a href="http://digital.lib.usu.edu/cdm/ref/collection/LoganCanyon/id/297"&gt;http://digital.lib.usu.edu/cdm/ref/collection/LoganCanyon/id/297&lt;/a&gt;</text>
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                <text>Bear Lake Monster</text>
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                <text>Reported sightings of a strange creature in Bear Lake during the 1860s grew into a monster-sized legend. Voiced by David Sidwell. Part of the Stokes Nature Center's podcast series History and Lore of Logan Canyon where each podcast is linked to a specific site in Logan Canyon. Includes transcription.</text>
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                <text>Sidwell, David</text>
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                <text> 19th century</text>
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              <elementText elementTextId="94762">
                <text>eng</text>
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              <elementText elementTextId="94763">
                <text>Reproduction for publication, exhibition, web display or commercial use is only permissible with the consent of Stokes Nature Center, (435) 755-3239.</text>
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                <text>Podcast15BearLakeMonster</text>
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              <elementText elementTextId="94767">
                <text>April 4, 2011</text>
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                <text>2011-04-04</text>
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                <text>Logan Canyon Reflections </text>
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                    <text>BEAR LAKE
MOTOR LODGE

RESTAURANT

�DINNERS
T·BONE STEAK .............................................................. .
TOP SIRLOIN STEAK ..................................................... .
DI NNER STEAK ............................................................... .
JUICY GROUND BEEF STEAK
\vith onions ..................................................

FRIED CHICKEN ............. .......................................... .
FRIED SHRIMP (3 Jumbo) .......................................... .
GRILLED HALIBUT STEAK ..................... .................. .
GRILLED PORK CHOPS .............................................. .
BREADED VEAL ..................................... ...................... .
VEAL STEAK ........................... ................................... .
Soup, Salad, Bread &amp; Butter,
Potatoes, Coffee or Milk

SANDWICHES
I·IAM and CHEESE ........................................................... .
COLD HAM ..................................................................... .
FRIED HAM ................................................................. .
HAMBURGER ................................................................... .
\'1ith fries .................................................... .
CHEESEBUHGER ......................................................... .
TU NA ............................................................................... .
GRILLED CHEESE .................. .................................... .
HAM and EGG ................................................................. .
BACON and EGG . ___ ............................. _... _._..... _............... .
HAM or BACON and TOMATO .__ .................................. .
CUBE STEAK on a bun with fries ................................. .
or potato salad ........................................... .

DELUXE STEAK SANDWICH w;th salad
and fri es ....... .

nEAR LAKE MONSTER

............................................. .

�SPECIALS

SALADS
CHEF'S SALAD
TUNA SALAD ................................................................... .
CHICKEN SALAD ........................................................... .
FRUIT SALAD ................................................................. .
SHRIMP SALAD ............................................................... .
TOSSED SALAD ............................................................... .
POTATO SALAD .......................... ................................. .

BEVERAGES
ORANGE JUICE ............... 301
TOMATO JUICE ................ 201
MILK .. ....................... ........... 20¢

TEA 0 ' ICED TEA .............. 201
COFFEE .............................. 151

SOUPS
VECETABLE ......................
TOMATO ..............................
VECETABLE BEEF ..........
CHICKEN NOODLE ........
C R E A~·I MUSHROOM ......

refill ............................ 10;

HOT CHOCOLATE .......... 201
SOFT DRI N KS .................... 15;

PIE .......................................................................................
with ice cream ........................................... .

Apple , French Apple, Blueberry, Cherry.
Lemon , Mince, Rais in

ICE CREAM ..................................................................... .

401
401
40;
401
40;

�BEAR LAKE MOTOR LODGE
MOTEL and RESTAURANT
START YOUR DAY WITH A GREAT BREAKFAST
SIDE ORDERS

BREAKFAST MENU

HAM ......................................................................................................

55f
55f

SAUSAGE ............................................................................................

551

EGGS ....................................................................................................

55;

HASH BHOWNS ................................................................................

25;

FHENCH FRIES ..............................................................................

40/

BACON ...............................................................................................

Ham. Bacon. or Sausaqe and
fried eqqs with toast &amp; jelly
hash browns. coffee or milk

$1.60

Steak and eqq breakfast . . . . . . . . ... $2.60

CEREAL and CREAM ...................................................................... 40;

Two fried eqqs with toast &amp; jelly . . . $ .80
with hash browns . . . . . $1.00

TOAST and JELLY ............................................................................ 25;

Poached eqqs on toast with jelly ... $ .85

BEVERAGES

Hotcakes and syrup .... .. .. .. . ..... $. 65

ORANCE JUICE
...... . oof
TOMATO JUICE ..... .. . . 00/

French toast and syrup ... ..... . .... $ .75

M ILK ............ _.__ . __ ....................... ZOt
TEA o r ICED TEA ...... .... ...... .. 20¢

COFFEE . ............................ 151
refill ........................10¢
HOT CHOCOLATE ................ 20/
SOIT DRI NKS .. ... ... .. .. ...... .. ....... 15¢

�</text>
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                <text>Bear Lake Motor Lodge menu, 1974 to 1978</text>
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              <elementText elementTextId="174631">
                <text>Bear Lake Motor Lodge menus from the years 1974 to 1978. Lists include dinners, sandwiches, specials, salads, beverages, soups, and a separate breakfast menu with side orders and beverages. </text>
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                <text>Tourism; Outdoor Recreation; Bear Lake; </text>
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                <text>J. P. Smith Printing Company; </text>
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                <text>Bear Lake (Utah); Bear Lake County (Idaho); Garden City (Utah); Rich County (Utah); Idaho; Utah; United States;</text>
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                <text>Utah State University, Merrill-Cazier Library, Special Collections and Archives, J.P. Smith Printing Company records, 1961 - 1989, COLL MSS 431 Box 3 Folder 7 </text>
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                <text>Collection inventory of the J.P. Smith Printing Company records, 1961 - 1989 please see: &lt;a href="http://nwda.orbiscascade.org/ark:/80444/xv99395"&gt;http://nwda.orbiscascade.org/ark:/80444/xv99395&lt;/a&gt;</text>
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                    <text>BEAR
LAKE
Vacation Land

1(;~

To 8arden City Recreational Area - The Mountain Lake Spot of Utah
Come to the cool restful mountain Vacation Land
of Beautiful Bear Lake, where the sky, mountains,
and water joi n together to offer a most (arc and
pleasant abnosphere for a restful vacation.
The fresh, clear. sweet air, purified by the pleasantly wann sun is inviting and invigorating.
Mountains abounding with game and wild life

oHer a wide variety of terrain and scenery for a hike.
picnic, camp out, or an auto trip. as well as hunting
and fishing.
The blue, crystal clear water of Bear Lake is an
irresistable invitation to join in the aquatic sports. The
lake modifies the day and cools the night to make an
ideal vacation climate.

�Be.r Lake
Bear Lake is a natural fresh water lake, although
it is used as a reservoir to supply water for hydroelectric plants and irrigation. It is fed by small moWltain creeks, underwater springs, and the flood waters
of Bear River being diverted into the lake by dams
and a canal system. Later is is returned to the river
by pumping it out of the lake as needed.
Bear Lake is the remains of a larger lake that once
covered the entire valley. It lies half in Utah and half
in Idaho and it is about 20 miles long and 4 miles
wide. Its greatest depth is 208 fee t, and its average
depth is 100 feet. By late summer the surface water
warms up to about 70°. During the winter the lake
usually freezes over by late January or early February
and remains frozen until some time in April.
Situated in a mountain valley about 6000 feet
above sea level, Bear Lake is bordered on the west
and south by an apron of irrigated fann land against
the timbered moun tains. The picturesque east shore

line is b acked by rugged perpendicular purple
mountains.
Bear Lake's intense blue-green color is probably
due to the clearness of the deep water, the sandy bottom, minerals in the water and the reflection of the
b lue sky. It often varies with a change in color of the
sky.
Fall and spring months are the most productive for
fishing in Bear Lake waters. Three species of whitefish are commonly taken from the lake. Recent research and plantings of cutthroat. rainbow and lake
trout (mackinaw) have increased the interest of sportsment in the area . Mackin aw up to 20 pounds are
occasional rewards for anglers.
A brief annual run of Bonneville cisco in late January has popularized the unique dipnet fishing in
shallow icy water.

Be.r Lake ~."ef
The trappers and traders of the early 1800's were
familiar with the Bear Lake country. One, Donald

MacKenzie (1819). a red haired Scotsman, is credited
with naming Bear Lake and Bear River, so called
because of the numerous black bear in the area. He
explored the country and traded with the Indians.
At MacKenzie's instigation. ov~r 10,000 Indians encamped on both sides of a seven mile stretch of Bear
River at the north end of Bear Lake. The gathering
(including the Bannocks, the War-are-ree-kas and the
Shoshonis, not all of which were on friendly terms
themselves) was the largest ever known to h ave assembled in the Rockies. The giant Indian Chief Peeeye-em and his brother, Ama-qui-em, also a huge man,
were in authority over the entire camp.
Mackenzie's purpose in arranging for this PowWow was not only to trade for furs , but also to persuade the Indians to be more fri endly to the white
people.
The first covered wagons came into the Rocky
Mountains in 1830, during which year they made their
way as far west as Fort Washakie in Wyoming. Continued efforts were made to find passable wagon trails

through the mountains to the Pacific Coast, which goal
was finall y reached in 1840.
At that time the entire northwest mountain area
was known as the Oregon Country, and western travel
was either to the "Oregon" or "California" regions .
While early maps give the probable location of the
first Oregon Trail somewhat to the north, well marked
wagon ruts and the stories of Indians and early settlers
of this region ind icate that the first wagon migration
to "Oregon" followed the southerly and westerly shores
of Bear Lake. Leaving this valley through a canyon
to the northwest, they proceeded to the upper reaches
of the Bear River.
Additional color is given to this belief by the fact
that this area was the site of an important trappers'
rendezvous as early as 1827, and well marked trails
were followed for many years in and out of the valley.
The first permanent settlement in the valley was
Paris, Idaho, settled in the fall of 1863 by "Monnon"
pioneers led by Charles C. Rich. Most of the other
towns were settled the following spring.

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to Ol'ar RIYc r

To Ja ckson a nd Ye llowstone

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Trailers :md Tent Cjl l1l l~rs welcome by the da "
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Bear Lake MOTOR LODGE
Phone : 946-327 1
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to - w ~ 1I C.ul&gt;el - I rmd 2 rOOIl1 II nits wilh or with·
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NEW IDEAL BEACH
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\\ nit· 10 th.,,,' hlhll ll'~~l'S .11 C ;lnll'll City, L' 1.th,

�Carden City
The first colonizers, five in number sent by the
"Mormon church came to the present location of
Carden City in the fall of 1875. They spent the winter
getting logs from the mountains west of Carden City
to build homes in the spring and summer of 1876.
I

n

In 1876, the first women (three) arrived, followed
in the early fall by other famili es who moved from
Fish Haven and probably other commun ities in the
valley.
Carden City was the last site on the shores of
Bear Lake to be colonized. Most of the other towns
in the valley were settled in the spring of 1864. This
explains why most of the families moving to Carden
City had their furniture and other household articles.
The new settlement was first called Belle View.
In 1879, at the suggestion of the general authorities of
the "Church," it was called Garden City, because of
its beautiful garden-like appearance.
Shortly after the settlement of Garden City, a
water-driven saw mill and flour mill were built at
Swan Creek, 30 miles north of town.
An irrigation canal 6 miles long was engineered
and dug from Swan C reek to the farm land around
Garden City.
Farming in the area is extensive, but small scale,
individual operations. Each fann er, usually produces
various crops, cattle, sheep and dairying being the
main ones.
The climate of Garden City is adapted to raising
garden vegetables and growth-retarding cool nights
make an ideal combination to bring a finn , mellow,
and fu lly developed product.
Marketed in late July and early August, Bear Lake
raspberries are popular for their excellent size, flavor
and quality.
In the CARDEN C ITY REC REATIONAL AREA
are found most of the accommodations and services
available on the lake, ranging from camp style cabins
to deluxe motel units.

Trailer and c..'\mping courts, resorts, and modem
motels meet the varied needs or desires of every visitor
for a day or night, a weekend, a month, or the full
season.
Cafes, stores, service stations and repair shops,
laundromat, and boat docks provide all the services
for a restful or zestful summer vacation.
The Garden City area is superior as a waterfront
recreational area. Its sandy beaches and varying water
depths are ideal for every sort of activitiy, be it wading, bathing, boating, swimming, skiing or sunning.
This brochure has been prepared to give you
information about what to see and do in the Bear Lake
area. We hope you find it helpful and that you will
come to Bear Lake and enjoy its recreational facilities.
rh .. brochu..

Sent to you by

~&gt;ed

bv M_ F . I'ullq.

�</text>
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                <text>Bear Lake Vacation Land brochure, 1964</text>
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                <text>J. P. Smith Printing Company; </text>
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                    <text>�THIS SPAC E FOR WRI T ING

I

R'S7479

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( j\'~ I)

PI A G io
ST AMP H E Rb

T HIS SI DE IS FOR THE AD DR ESS

-

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�</text>
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            <elementText elementTextId="169897">
              <text>To order photocopies, scans, or prints of this item for fair use purposes, please see Utah State University's Reproduction Order Form at:&lt;a&gt; https://library.usu.edu/specol/using/copies.php&lt;/a&gt;</text>
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                <text>Utah State University. Merrill-Cazier Library, Special Collections and Archives, Postcard Collection, P0031, Box 1 WY 024</text>
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                <text>Finding aid for this collection can be found at: &lt;a href="http://nwda.orbiscascade.org/ark:/80444/xv12420"&gt;http://nwda.orbiscascade.org/ark:/80444/xv12420&lt;/a&gt;</text>
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                    <text>�TO LOG ANl

�BRIDGER ' S MOUNTAIN MEN
Cache means buried treasure. Cache
Valley got its name Irom the early trappers who cached their furs in the valley.
The perfection of Cache Valley's summer climate, its unusua.Jly scenic seiHng,
and the friendly informality of the
people you'll meet will make your slay
a pleasant one.

-

-.I

�FOR YOUR

The crisp, dry mountain air, the brilliant
sunshine, the cold sparkling slreams dnd
lakes, the green forests and canyons all
invite you to outdoor activity.

For swimming there's Logana Plunge;
Hyrum Dam, scene of annual bodl races;
Newton Dam which also boasts big trout,

and Bear Lake.
The Logan Golf and Country C lub is one
of the most beautiful courses 10 be found

anywhere.
Riding horses can be obtained by phoning Dunbar Stables.
There are over a dozen
tennis courts in the valley.

��FOR YO UR

1&lt;da~
Eleven floe modem motels and hotels offer the utmost In comfortable
accommodations. Some have their own coffee shops. All lire located near
eating establishments.
Logan and nearly all the towns 01 the Valley have community parks
complete with tables and benches, children's play equipment. ball
diamonds and other recreaUontilleatures.
Incomparably beautiful Loqan Canyon has 42 camp 9rounds and picnic
~reas with tables, sloves, and pure plped.ln water.

--_

-

"- I"

. '.~ -.. ..- .~,
.....
~

. ~

��BEAUTIFUL LOGAN CANYON

40 MILES

I

OF

This is one of America's most memorable short drives. In the lorty
miles from Logan to Bear Lake thera's fascinating variety of interest and
superb beauty. This Is more thim a gigantic cleft through the Wasatch
R/mge. It is a narrow oasis between overshadowing precipices skirted and
hung with tal! firs and pines. The highway curves through luxuriant vegaI",tion arching over the sparkling mountain stream, Logan River.

Tucked away unde r cool shade trees are delightful picnic and recreation areas. Stop and ellt your lunch here or pitch a lent and stay a week.
The fishing is good, the setting is superb &lt;'Ind the mountain air is wonder-

fully invigorating.

Visit Logan Cave, a 700 yard-long cavern. Climb to the Jardine Juniper a 3500 year old tree, which was ancient al the time Christ was born.
Get a cold drink from Ricks Spring. Visit one of the high snow·fed lakes
or take one of the side roads. You will be one of more than 900,000
persons to enjoy the canyon and Hs facilities this year.

10

��The L D. S. Temple, standing on a terrace of prehistoric Lake BonneyUle, is one of the l,md marks of the valley.
Nearly all of the labor necessary 10 erecl the massive structure was
conlributed by Church membership. The Temple is 170 feet long by 95
feet wide and the lowers are 170 and 165 feel high. It 15 made of native
slone and wood and Ihe cosl when buill was $600,000. It WM dedicated
by Brigham Young in 1884.

�ON SUNDAY ATTEND THE

~~~cuue~

In the heart of Logan City is
the L. D. S. Tabernacle with its
cool, spacious grounds. Erected
in 1876 it has since been the
primary headquarters for large
church meetings, concerts, pag-

eants, and civic gatherings. Its
park provides a shady haven for
harried summer shoppers, office
w orkers, and children.

�IF YOU LIKE THE

?teUYOU'll IIS~~
4Ied
.
K
E

Thousands of fishermen try their skill each year on tl
known 01 which are the logan River and Blacksmith f or;c
nalive cutthroat, lind Rainbow. The world's record Germ
River.

In the neighborhood of 14,000 hunters annually COl
and elk.
Excellent duck and goose hunting is found in the mal
side of the valley,
Pheasants thrive throughout the Valley and make axe
There is a $25.00 bounty on cougars In this arei
exciting 01 all outdoor sports .

..

ElK II HARD

�~'Ze4He~ CACHE VALLEY

} ' the sparkling trout streams of the Valley, best

lr "&lt;. Excellent ca tches dre mdde o f German Brown,
,rmao Brown, a 36 pounder was caught in Logan

come to the mountains of Cache Valley for deer

narshes and lowlands 01 Logan River on the west

lxciting upland game hunting e very Autumn.
lrea.. Many sportsmen conside r this the most

�VI S IT

UtdState~
ALMA MATER OF GR EAT SCIENTISTS
Utah's Land-Grant University attrlle's students, sclentlsts and
visitors Irom a score 0 1 ndtians.

One reason is the eminence o f the

institution in practical science. Utah State University Is one 01 the
lop 2S American universities in the undergradua te training of distinguished scienhsts. Research 11.1 Utah Slate has yielded sig-oUieanl
discoveries which have afleeled many countries.
Utah Slate University is known &lt;!IS the "Good Neighbor" to several
foreign nations. Many professional staff members have gone abroad
to participate w ith the United Nations Food and Agriculture Organizations and the United States' Departments 01 Slate and the Agricultural
DepdTlmenl 10 such nations as Greece, Iran, iraq, Siam, Panama and
Haiti.

Utah Stale is 41so known as the "West Point of the West" because
of its ROTC program and the success of its graduates in mil!lary and
air science. Utah Slate has commissioned more than 1000 young men
in the past /ive years.
Utah State University offers a well balanced education through its
seven Colleges and its two branch Col!eges, Snow at Ephraim, and
College of Southem Utah a t Cedar City, and the Utah Agricultural
Experiment S tation and the Cooperative Extension Service. The Utah
Scientific Research Foundation also serves through the promotion 01
valuable inventive processes which have made vital contributions to
Industry and national defense. Utah State has established II line
repu tation with lis School of Graduate Studies.

NE W STUDE NT UNION BUILDIN G

��CACHE

VALLEY

IS

ZJtUf#e t6 &amp;Mt1t
It Is only natural thllt dairying should be the basis of Cache Valley's
Industry. BecAuse the high annual rainfall kepi the valley floor green all
summer the region was originally n",mad Grass Valley. It is an Idwl dairy
ctll!le Imd milk producing IIrea. There are 15,000 cows with high production
records on the job every day. Most are the hlllck &lt;!Ind white Holsteins.
These supply J.evllporated mill:: plants dfld one Swiss cheese plant
Poultry production. Including EtQQS. and turkeys, provides on income
of approximately 2 million doHors annually, An &lt;!Ippiewood smoked turkey
produced here demands premium prices from Qourmets throughout the
country.

All temper&lt;'lle cHmate crops are grown In the valley. Notable IImong
these ,us grains. The highest grade wheat In the U. S. has been grown
here for two years in succession. Sugar beets, peas, beans, com, pollltoeS,
and fruits are also commercial crops.

~

7IJSu:

Amdlgamaled Sugar Factory dt Lewiston.
World's Idrqest Swiss Cheese Factory dt Amalga.
Cache Valley Breeders Association at Logan - the ldrgesl a rtiflcldl
insemination orqanizalion In the West.
Condensed milk factories: "$ego" milk at Richmond, "Carndtion"
mllk at Weilsville.
CaHfornia Packing Company dt Smithlleld.

�s~o

(~fLK

SOME Of (ACHE VAlLEY S

IGRICUlTURH PROOUCT\

�VISIT WORLD'S

LARGEST

S~~'9~

"Miss Rocky Mountain," (Marris
Hendricks, Richmond, Utah.) invites
you to see Cache Valley's famous
"Rocky Mountain" real Swiss cheese
in the making. Try a sample as you
tour the world's largest Swiss cheese
factory. Cheese from this factory is
shipped all over America.

�The Cache Valley Breeding Association al Logan is nlliionally
recognized for ils excellent breeding slock. This cooperative IIssocia·
lion has over 14,£XXl members in five Intermountain stales. More than
70,000 cows annuIIlly lire bred through the artificllli Insemination
method of this pllln!. Visitors lire welcome to look over its fine
!1Ic!Hties.

�Bear Lake Is the gem at the end of Logan
It hils long been
the week-end recreation center of m&lt;'lny Cache Valley residents. There are
sever&lt;!ll resorts on the lake, complete with cabins, cllfes, bodting, swimming
and other recreation aspects.

P I CTURE

CRED ITS :

1. 2. 3, 4,5,6,7, a, 9, to. 11 . 12. 13. 14. 15. 16. 17. 18. 19. 20. 21, 23, 24, 29. 33,
34, 35, 36, 3'1. 38, 42. Max 9,ullIOn Studio; 25, 28. 27. U{~h S,ue Co!l~g~; 22. Carl Felix;
211, GtOlge Q . 83 lcman. 30, 31. Cuhe Valley Dairy " ..""laUoo : 32, Cache V~lI cy Ihce dcr.
" .. oda llon: 39, 40, 41, De ... ,,,. News: 43. 44. 45, 46. DeVe.e Helfrich: 47. John Chldc$ler:
Picture. of Mountain Lak e. - U. S. Fore., Selvlce.

Layo"', .nwork. co[o'pl •••• and prlntlng pl.,., hy S' «d', Prlmlng Pla,e Co .
Prlll.'ed by J. P. Smith'" Sen.

Thh booklel Is IpoIllOfcd by lbe CACHE COtJNTY COMMISSION, ' he
LOGAN CITY COMMISSION, and .lIe CACHE CHAMBER OF COMMERCE,
Addre .. all inqulrj,.. '0 the Cache Ch.mbe, of Commerce, Logan. Utah .

�1(J~S~
The Beaver Bow! area In LOQan Canyon is a
skiers paTlllcllse.

Here the snow Is protected from

the sun until nearly summer. It Is easJly accessible
by good highways. Busses also pick up the enthusiasts al appointed hours
ond deliver them to the Bowl. Lunch can be obtained at the Lodge.
For ice-skating, LoQan and many 01 the towns of the V&lt;!IUey mainlelln
several skating rinks. The largest of Ihese is in Central Pork, 2nd East and
Center Street in Logan.

,/

- 'Id'"42

·... ~ HI ... ..,.
,.

'1': r

�CACHE VALLEY IS

~
Cache Valley is cenlrdJly located. in the heart of a consumer
market of 22,500,000 persons in the eleven w este rn slales. Transportation facilities are adequate ond rales afe favorable . Cache Valley
has a surplus of young, well educa ted, stable, versatile, adaptable
labor. Turnover is low. The re /He balanced lour season recreational
facili ties.
Cache VdJley hclS an altitude strongly in favor 01 add itional industrialization and will welcome all desirable industries. It has low
cost pow er and water w ith resarves lor additional use.
Inquiries are welcomed. A comprehensive brochure outlining
indus trial possibilities in Cache Valley and a 22 minute 16 m/m color
film afe available.
Industrial CommWee
Cache Chamber of Commerce
P. O . Box 338
Logan, Utah

I

{

(
I

L
\( ,

M,n"'ac."", .. WhOfC p&lt;oduc ..

ap~a,

. '. "",,. '
.".&lt;: , .," .
.....
't' • ',,
•.•.•

mOD£ODAY

.,

"

.. , . '

. "

arc: MODE OUIIY Co'p"",'on, Manufae,u ,e,. of ladl'" ... dy"o-wu"

LOGAN&lt;ACItE KNITTING MILLS. Make" of"U B"" ... - ucluol . c knit d,e.", •.
PACK MANUFACTURING CO •. Manu flcture .. 01 .oll d•• wlng fUc. and 100m-!!nl"g dulc"'.
LOGAN KNITTING MILlS. make .. of -Logln"" !! -. uolu.lve knh dr..." • .
I)AIN~ MANUfACTUlUNG CO •• Manu'ac,urers of -Tubee •• f,- dbp"Y ,,~ulpmcn' 1'&gt;1 yald .... dCI'Il'mcnu.
EZRA C. LUNDAItL MFG. CO •• M.nuf.".... " .. of \.&gt;Ind.ahll&gt;alc lo.adcr-... ck&lt;: •• Wlgom and hydruUc ur,.,

t·
• ,I'

�r_
I

.

;:

�CACHE VALLEY

AccordinQ to QeolOQ'ists Cache Valley was once a large bay 01
ancient Lake Bonneville some 25.000 years ago of which the Great
Salt Lake Is now but a remndn1. The shore lines on the east mountilin
sides and deltils dre vivid evidences of the lake's actions during Its
rise and JaiL The present location of LoQan on Main Street WdS under
700 feet of wdter ilt the highest elevlltion of the Ia-ke.
The most ancient living thing here of 3000 years ago Is "The Old
Man of The Mountain, JunIper jardine," located aoou t 16 miles up
J..oqdn Canyon on Cottonwood Ridge. This juniper Tree was a sa.pllnQ'
durlnQ' the reiQn 01 King Solomon of Bible times. It is considered the
oldest living juniper Tree In the world. Its circumference is 26 feet.
S inches,
Cache Valley was discovered by Wm. Sublette. lim Bridger and
other trappers 01 the Rocky Mounta-in Fur Company In 1824. Cache
Valley became a popular plllce for trapping and a number of Cliches
of furs were mllde here lind Illter tllken out on pack horses to the fur
market at St. LouIs, Missouri. The valley was therefore named Cache
Valley becllUse 01 the caching o! f~H~ here.
Cache Valley W&lt;'l$ settled III Mlluqhan's Fort (Wellsville) In 1856.
LOQ'lIn. the Counly Sedl, was se111ed In 1859. LoQ(ln W nilmed dfler
(lS
LOQ(ln River. The river WilS nllmed Logiln by the tra-ppars.
FrMklln, ilnother settlement 01 Cache V(llley, W located In 1860
ilS
and became the !lTst perma-nent settlement of Idaho.

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                <text> 1951</text>
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                <text> 1954</text>
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                <text>Logan Canyon Reflections </text>
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                    <text>Stokes Nature Center
History &amp; Lore of Logan Canyon Podcast Series
Beaver Mountain Ski Area
Harold Seeholzer loved the outdoors, snow, and skiing. He and his wife Luella wanted to create
a place for family recreation during the winter, so in the late 1930s, Harold and other local ski fanatics
installed the first lift at Beaver Mountain, a single rope tow. There was no road to Beaver Mountain, so
skiers parked on the highway and hiked about a mile to get there. Because of this inaccessibility,
operations were moved to the Sinks area a few miles farther up the canyon, but this area had its own
problems, and little potential for growth. So in 1945, ski operations at the Sinks shut down.
Beaver Mountain still had great potential, despite its problems. Thanks to the efforts of county
commissioner El Ray Robinson and others, money was obtained to make the site accessible, and a road
and parking lot were built. Further developments came to Beaver Mountain with the help of pledges
made by the Mt. Logan Ski Club, the Forest Service, Cache Chamber of Commerce, and Harold and
Luella Seeholzer. In 1949, a new tow rope was added, and in 1950, a 2,700 foot T-bar was installed.
In 1961, Harold and Luella along with their four children officially formed a corporation. They
continued to improve the resort, adding more lifts and buildings. Although the resort was a great and
expanding success, one dream remained unfulfilled. From the beginning of his skiing career, Harold
Seeholzer dreamed of having a chair lift that went from the base of Beaver Mountain all the way to the
top. Harold died in 1968 without seeing this dream realized. However, his family continued to pursue
the idea, and in 1970, a 4,600 foot double chair lift was installed at Beaver Mountain. Appropriately, it
was named “Harry's Dream.”
In 1997, the ski resort came under the care of Harold’s son Ted, his wife Marge, and their
children: daughter Annette and her husband Jeff West, and son Travis and his wife Kristy Seeholzer.
Each family member does their part to keep the place running. From plowing and grooming the snow
to selling tickets and working in the shop, the Seeholzer family operates the resort. Marge manages the
ticket office. Jeff and Travis help out wherever needed. Ted oversees the entire operation. Company
meetings consist of six family members. And the operation continues to grow.
After 1997, the Seeholzers added a new maintenance building and a beautiful lodge addition to
accommodate the increasing number of skiers. They converted Harry's Dream into a triple lift, and in
2003, they put in a new lift, which added 400 acres to the resort. They named it Marge's Triple Lift. In
2009, they added a conveyor lift, similar to a moving sidewalk, which has been helpful in teaching new
skiers. The Seeholzers have future projects already in mind, and continue to dedicate themselves to
making Beaver Mountain Ski Area grow and prosper.
In the winter months, an average of 740 skiers per day enjoy the slopes of Beaver Mountain.
Today, Beaver Mountain Ski Area encompasses 1,100 acres and is the oldest family-run ski operation
in the country.
Sources:
Ted &amp; Marge Seeholzer.
Sweeney, Michael S. Last Unspoiled Place: Utah's Logan Canyon. National Geographic Society, 2008.
Beaver Mountain Ski Area website: http://www.skithebeav.com.

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                <text>Reproduction for publication, exhibition, web display or commercial use is only permissible with the consent of the Utah State Archives, phone (801) 533-3535.</text>
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            <description>Information about rights held in and over the resource</description>
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                    <text>RECEIVED

R-234

Memorandum ·

MAY 29
UTAH DEPARTMENT OF TRANSPORTATICfN1987
-CH~M HILL'
DATE: May

TO
FROM

19,~~7

Those listed Below
R. James
Location

SUBJECT:

Attached is a copy of the Biological Assessment done by
Stanley L. Welsh, Endangered Plant Studies, Inc., of Orem
Utah.
The Maguire Primrose found in the project vicinity is
the object of the Biological Assessment.
If you have questions or comments, please contact John Neil
of our office at 965-4227.
Thank you for your cooperation.

RJN/JNeil/ps
Attachment
cc:
~

Robert Ruesink, u.S. Fish &amp; Wildlife
Daniel Dake, FHWA
S·ta~~-Nuffer, CH2M Hill
Eduardo Norat, UDOT
John Neil, UDOT

�ENDANGERED PLANT STUDIES, INC.
129 North 1000 East
Orem, Utah 84057
(801) 225-7085

18 May 1987
Hr. James R. Naegle, P.E.
UTAH DEPARTMENT OF TRANSPORTATION
4501 South 2700 West
Salt Lake City, Utah 84119
Dear Mr. Naegle:

IIE©EUW~~
MAY 1 9 1987

l!lJ

Utah Departii;t( lrlniporta1ion

location &amp; Environ. Studie,
This report is in response to your letter of 5 May 1987 delivered to EPS
from the Utah Department of Transportation on 7 May 1987 regarding a
biological assessment of a segment of the highway in Logan Canyon
(Project No. 1371163, FO; Authority No. 5988).

An on-site survey was conducted during the period May 11-12 on a segment
of the Logan Canyon highway adjacent to and east of the Wood Camp
Trailer Park to the vicinity of milepost 385, a distance of
approximately 1000 feet, and for another 1000 feet east of there to
assure coverage of a second population of of Maguire primrose (no. 5 of
the attached map).
Prior to the on-site survey a literature review was undertaken.
Specific references were sought concerning present knowledge of the
distribution of Primula maguirei, a species listed as threatened under
stipulations of the Endangered Species Act of 1973, as amended.
Literature reviewed included status reports by Welsh in 1979 and the
Utah Native Plant Society (Padgett 1987). The latter report is
summarized in an April 1987 report to the Utah Department of
Transportation by CH2M Hill, which was made available by your office.
The Maguire primrose is apparently a calciphile, restricted to Laketown
and Fish Haven dolomite formations. It js likewise a mesophyte, growing
where moisture is available at least through the flowering period, which
apparently is from early April to after mid-May. Plants in more arid
and exposed sites flower first, followed later by those of the more
protected and shaded areas.
Proposed highway modifications, alternatives 81, C1, and D1, were
considered. All are essentially within the area of concern for a
principal population (designated in reports as population 4) of the
Maguire primrose. The plant occurs on outcrops of limestone south of
the highway, beginning at a point approximately 700 feet west of
milepost 385 and extending east to a point approximately 350 feet west
of that milepost. The population, estimated to contain 176 clumps of
Maguire primrose (Padgett 1987),' occurs in small aggregations on exposed
boulderlike outcrops at the west edge of the population. The initial
(westernmost) occurrences are about 40 to 50 feet above the highway, and
about that same distance south of the present road shoul der. Eastward

�the limestone is exposed as a cliff-forming unit and the population is
largest in the area where it is most exposed to the highway, about 550
feet west of milepost 385. At that most developed and deeply shaded
exposure the plants occur in profusion, beginning at a point estimated
at about 30 feet above the existing road. Eastward the exposure trends
upward in elevation and the population follows that exposure to perhaps
a hundred feet above the roadway.
The second population in close proximity to the proposed modification
(population 5) begins some 400 or 500 feet to the east of the east end
of the area of concern. The plants are more remote from the highway and
the plants are more scattered. There does not seem to be any potential
impact of the present proposal on that population.
Three other plants were noted in the CH2M Hill report indicated above.
They are Erigeron cronquistii, Musineon lineare, and Penstemon
compactus. All are currently cited as Category 2 plants in the Federal
Register, indicating that they are possible candidates for future
listing processes. Of these species only Musinpon was noted within the
proposed construction site. The species is a common component of the
limestone cliffs plant communities in Logan Canyon. It is growing with
the Maguire primrose at the population 4 site. The proposed action is
not thought to constitute a significant threat to the Musineon or to the
other category 2 species.
Two concerns were stated in the CH2M Hill report for the Maguire
primrose, especially at population 4. Other populations (2, 3, and 6)
known for the species are considered by me to be too remote from the
construction site as to be threatened by the proposed action. The
concerns involve cold air drainage down Logan Canyon, and the moderating
effect of canyon bottom vegetation on adjacent cliffs serving to buffer
the existing populations of Maguire primrose. To these can be added a
third concern -- dust from construction activities. Dust might overlay
stigmas thus providing competition for pollination and reduced seed set.
Concern number one, cold air drainage, does not seem to be significant.
The drainage of cold air is expected to continue about as in the past,
regardless of highway modifications. The second concern is probably
more importart, but, it should be noted, that the best developed part of
the population of Maguire primrose at population 4 is on the most
exposed portion of the cliff system (i.e.', there is little or no
screening vegetetation between the population and the road). However,
in point of action all possible care should be given to prevention of
wholesale removal of the remaining screening vegetation. Only that part
of the canyon bottom vegetation absolutely in the way of construction
should be removed. The third concern, dust, can be mitigated by waiting
until the flowering period is over prior to commencement of construction
activities, i.e., construction should commence no earlier than June.
The nearest approach of the construction is at the bend of the road at
the westernmost edge of the population 4 site. It is understood that as
much as 10 feet of the toe of the ridge might have to be removed to
allow proper alignment of the roadway. ' . This should cause no problem to
the population if the rockwork is undertaken i-Ii th care. Blasting shoul d
.
be kept at a minimum and proper barriers constructed as to prevent

�uphill scattering of debris.
If the recommendations cited above are followed there should be minimal
or no impact to the Maguire primrose population 4. The other
populations will not be adversely affected.
With best regards,
Sincerely yours,
/
'0

-

"

/

i

/ ,

"'. . ;, {.

' ,' (

__

"
I

,

Stanle L. Welsh
/
Presiden.t'

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......

--.

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                <text>Utah State University, Merrill-Cazier Library, Special Collections and Archives, Sierra Club, Utah Chapter Archives, 1972-1986, COLL MSS 148 Series VIII Box 27 Folder 4</text>
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                <text>Utah State Archives and Records Service, Outdoor Advertising Sign Inventories, Series 959, Box 5. Folder 1.</text>
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          <name>Digital Publisher</name>
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              <text>Digitized by : Utah State Archives and Records Service</text>
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                <text>Utah State Archives and Records Service, Official Photographs: Thistle Disaster Documentation, Series 25229, Box 2, Folder 20, Photo 83165-44.</text>
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                <text>Inventory for the Utah Department of Transportation Thistle Flood photograph collection can be found at: &lt;a href="http://archives.utah.gov/research/inventories/25229.html"&gt;http://archives.utah.gov/research/inventories/25229.html&lt;/a&gt;</text>
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                <text>Reproduction for publication, exhibition, web display or commercial use is only permissible with the consent of the Utah State Archives, phone (801) 533-3535.</text>
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        <name>Thistle</name>
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          <description>List the name of the entity that digitized and published this item online.</description>
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                <text>Inventory for the Utah Department of Transportation Thistle Flood photograph collection can be found at: &lt;a href="http://archives.utah.gov/research/inventories/25229.html"&gt;http://archives.utah.gov/research/inventories/25229.html&lt;/a&gt;</text>
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                <text>Reproduction for publication, exhibition, web display or commercial use is only permissible with the consent of the Utah State Archives, phone (801) 533-3535.</text>
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                <text>Utah State Archives and Records Service, Outdoor Advertising Sign Inventories, Series 959, Box 8. Folder 6.</text>
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            <description>Information about rights held in and over the resource</description>
            <elementTextContainer>
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                <text>Reproduction for publication, exhibition, web display or commercial use is only permissible with the consent of the Utah State Archives, phone (801) 533-3535.</text>
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                <text>Digital surrogates are the property of the repository. Reproduction requires permission, please contact special.collections@nau.edu.</text>
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            <description>An account of the resource</description>
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                <text>Reproduction for publication, exhibition, web display or commercial use is only permissible with the consent of the Utah State Archives, phone (801) 533-3535.</text>
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            <description>Information about rights held in and over the resource</description>
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                <text>Reproduction for publication, exhibition, web display or commercial use is only permissible with the consent of the Utah State Archives, phone (801) 533-3535.</text>
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              <text>Scanned by Utah State Archives and Records Service using Epson GT-30000 scanner, at 800 dpi. Archival file is uncompressed TIFF (800 dpi).  Display file is JPEG 2000.</text>
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          <name>Date Digital</name>
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              <text>3/18/2014</text>
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              <text>To order photocopies, scans, or prints of this item for fair use purposes, please contact the Utah State Archives History Research Center at: &lt;a href="http://archives.utah.gov/research/index.html"&gt;http://archives.utah.gov/research/index.html&lt;/a&gt;</text>
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                <text>Butch Cassidy Land road sign in Piute County</text>
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                <text>Scenic 89 tourism road sign photographed along Highway 89 in Piute County as part of a project by the State Department of Highways to document Utah highways signs.</text>
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            <name>Creator</name>
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                <text>Utah State Department of Highways</text>
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            <name>Subject</name>
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                <text>US 89 (Piute County)--Photographs</text>
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                <text> Advertising--Utah--US 89</text>
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                <text>2/7/1968</text>
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                <text>Milepost 99.20 (Utah)</text>
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                <text>Utah State Archives and Records Service, Outdoor Advertising Sign Inventories, Series 959, Box 5. Folder 5.</text>
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                <text>Reproduction for publication, exhibition, web display or commercial use is only permissible with the consent of the Utah State Archives, phone (801) 533-3535.</text>
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        <name>Advertising and Marketing</name>
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        <name>Road Signs</name>
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        <name>Transportation</name>
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