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                    <text>PA RT N ERS:

HANCEY
~
JONES
~ WRIGHT
&amp; CO.
L)

Blaine W. Hancey . CPA ( Retired)
Gary D. Jones. CPA
Ro bert L. Wrigh t. CPA
Do uglas H. Swenson. CPA
Paul D. Simkins. CPA
P RO FESS IO NA LS:

R . Leu Dell Tripp. C PA
Carl J. La w. CPA
John T. Barker, C PA
M ichael C. Kidman, CPA
Mark R. Mo ntgomery, CPA

C ER TI FI ED P U BLI C ACCO UN T AN TS
95 West 100 Sou th . S uite tl200 . P.O . Box 747, Loga n. Uta h 8432 145 73

January 4, 1989
Municipal Council
City of Logan
255 North Main
Logan, Utah 84321

We have compiled the accompanying information from a telephone
survey developed and conducted by Councilman Fred Duersch Jr.
This compilation is 1 imited to presenting information that is
the representation of Councilman Duersch. We have not audited or
reviewed the accompanying information and, accordingly, do not
express and opinion or any other form of assurance.
The purpose of the survey was to determine voter attitudes
regarding proposed modifications to the Logan Canyon Highway.
The sample was taken from a 1 ist publ ished by Carr Printing
of Logan City residents who voted in the 1987 elections.
A
systematic sample of 208 was taken from a population of 3,722. The
sample represents approximately 6% of the population.
Exh i bit 1 shows the quest ions used in the survey and the
sample occurrence rate of aYes u and RNo n responses. It also shows
the true occurrence rate for uNon answers in the tota l population
based on a statistical evaluation.
Exhibits 2 - 8 show information regarding respondents to the
survey by gender, frequency in travel ing the canyon and the amount
of time 1 iving in the county.

#~"-v) ~"

/UN !J i

t~ .

HANCEY , JONES, WRIGHT &amp; CO.
Certified Pub1 i c Accoun t ants

\/ l'l1lh l' fI

()f

(1/1'

Prt\'ute CU fIl{JafH l' \ Pra('f/Ce

S(' C f/IJI/ 11( (1/('

A lll erican

I,I\(/{II( ('

IJ(Ct'r(if/ec/ Pu nlt"

. 4 (,(,() /II /f(JII/ I

(801 ) 752 -1510

�EXHIBIT 1
LOGAN CANYON HIGHWAY SURVEY
WE ARE 95;'~ CONFIDENT
THAT THE TRUE
OCCURRENCE RATE FOR
SAtv1PLE
"NO" IS BETWEEN X
OCCURREl'·JCE
- Y PERCENT OF THE
RATE
TOTAL POPULATION
QUESTIONS

YES

NO

X;~

-

Y%

YOU IN FAVOR OF MODIFICATIONS OF SOME TYPE
IN THE CANYON?

99;'~

1%

• 2~~

-

3/~

YOU IN FAVOR OF STRAIGHTENING SELECTED CURt..,'ES
IN THE MIDDLE SECTION OF THE CANYON BETlJ..lEEN
RIGHT HAND FORK AND RICKS SPRINGS?

S9%

11 ~,~

7'''.'.

-

16;~;

9"'/
~/.

S' "
/.

5%

-

1 "'/
~".

88%

12%

S·,.
/.

-

17%

73%

2~"
I/o

21;~

-

33;~

55%

45;·':

38%

-

5"-/

3/~

9 ..... ·"
1/.

94/~

-

99/~

9;-..'
. (.'.

3-"
/.

1."
/.

-

6-"
".

DO YOU BELIEVE MODIFYING THE HIGHWAY WILL
CONTRIBUTE TO ECONOMIC DEl.) EL0 PM ENT IN CACHE,
RICH, AND BEAR LAKE COUNTIES?

72;~

28;':

22/:

-

34%

DO YOU BELl E,,'E HIGHWAY MODIFICATIONS CAN BE MADE
WITHOUT:
A. DESTROYING THE BEAUTY OF THE CANYON?
B. CAUSING PERMANENT ENt..,' I RON~1 ENTAL DAMAGE?

95;~

93;·':

5%
7%

3-/
".
4'''".

-

11 /~

~RE

~RE

ARE YOU IN FAt..,'OR OF SELECTED PASSING LANES?
~RE

YOU IN FAVOR OF SCENIC TURNOUTS?

YOU IN FAt..,'OR OF BETTER CAMPGROUND ACCESS AND
EGRESS IN RELATION TO THE HIGHWAY?

~RE

~RE

YOU IN FAt..,'OR OF CHANGING THE COURSE OF THE
RIVER IF REQUIRED FOR HIGHWAY MODIFICATION?

pO YOU FEEL EXI STING BRIDGES ARE SAFE FOR USE BY
THE TRAIv'ELING PUBLIC?
YOU IN FAVOR OF REPLACING EXISTING BRIDGES
WITH WIDER BRIDGES?

~RE

~ ." .

9'/
.I.
I

DO YOU BELL EtJE THE PREVIOUSLY MODIFIED SECTION OF
THE HIGHWAY BET'AlEEN FIRST DAM AND RIGHT HAND
FORK IS:
/-'4.
AN I MPROVEi1ENT?
B. ABOUT THE SAtv1E?
c. WORSE I"JHEt-··J CO~'1PARED TO THE REST OF THE
HI GHWAY'?

84i'~

13/:

.

.-. .'
W/.

I
I
:
I

�EXHIBIT 2
LOGAN CANYON HIGHWAY SURVEY
60 PERCENT

50
40~--~

30J.---~

20

1------1:

rmmmB FEMA LE

56%

101---~

~MALE

44%

o
RESPONDENT BREAKDOWN

�EXHIBIT 3
LOGAN CANYON HIGHWAY SURVEY
50 PERCENT

40
30~----------~~~

20

t-------~

-FEMALE

10

11%,40%,5%
ramaMALE

4%,30%,10%

o
SELDOM

SOME

OFTEN

TRAVEL FREQUENCY BY RESPONDENTS

�EXHIBIT 4
LOGAN CANYON HICHWAY SURVEY
100 PERCENT

75

t----Y.;

50~---t/

25t----~

"i"'"A-----------tIOOBlUN:DER 5 YR

7%

o

93%
t.__~~~~~~III~a1I1L_--.Jrama OVI- R 5

RESPONDENTS

BY TIME LIVING IN COUNTY

YR

�EXHIBIT 5
LOGAN CANYON HIGHWAY SURVEY
100 PERCENT

75t-~

50t--~

25t--~

~------------------------~mMMNO

10%, 1%

[_~IIIIIIIIIIIL
ol
OVER 5 YRS

____~~~l-____~~~YES
83%,6%
UNDER 5

YRS

ARE YOU IN FAVOR OF STRAIGHTENING
SELECTED CURVES ... ?

�EXHIBIT 6
LOGAN CANYON HIGHWAY SURVEY
100 PERCENT

75

t---~

50

I-------r

25

t---~

~------------------------~mMMNO

2%)1%
rmaaYES

91%)6%

OVER 5 YRS

UNDER 5 YRS

ARE YOU IN FAVOR OF REPLACING EXISTING
BRIDCES WITH WIDER BRIDGES?

�EXHIBIT 7
LOGAN CANYON HIGHWAY SURVEY
100 PERCENT

75

t------Y.

50t-~

25

t---+':

~------------------------~MAAMNO

4%) 1%
~YES

89%J6~

OVER 5 YRS

Ut~DER

5 YRS

CAN MODIFICATIONS BE .MADE WITHOUT
DESTROYING THE BEAUTY OF THE CANYON?

�LOGAN

EXHIBIT 8
CANYON HIGHWAY

SURVEY

100 PERCENT

75

t--+:

501-----V-

-WORSE -IN
COMPARISON
251--~

~--------------t-ABOUT T~

SAME

~
at

_JIIIILIIIIIIIlI..__~~L_,,-_ _J~
OVER 5 YRS

UNDER 5 YRS

DO YOU BELIEVE THE PREVIOUSLY MODIFIED
SECTION OF THE HIGHWAY .. DIS?

AN IMPROVE
-MENT

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              <text>PARTNERS:  Blaine W. Hancey . CPA ( Retired)  Gary D. Jones. CPA  Robert L. Wrigh t. CPA  Douglas H. Swenson. CPA  Paul D. Simkins. CPA  PROFESS IONALS:  R. LeuDell Tripp. CPA  Carl J. Law. CPA  John T. Barker, CPA  Michael C. Kidman, CPA  Mark R. Montgomery, CPA  January 4, 1989  Municipal Council  City of Logan  255 North Main  Logan, Utah 84321  L) HANCEY  ~ JONES  ~ WRIGHT  &amp; CO.  CER TIFI ED PUBLIC ACCOUNTANTS  95 West 100 South . Suite 200 . P.O. Box 747, Logan. Utah 8432 14573 (801 ) 752-1510  We have compiled the accompanying information from a telephone  survey developed and conducted by Councilman Fred Duersch Jr.  This compilation is 1 imited to presenting information that is  the representation of Councilman Duersch. We have not audited or  reviewed the accompanying information and, accordingly, do not  express and opinion or any other form of assurance.  The purpose of the survey was to determine voter attitudes  regarding proposed modifications to the Logan Canyon Highway.  The sample was taken from a 1 ist publ ished by Carr Printing  of Logan City residents who voted in the 1987 elections. A  systematic sample of 208 was taken from a population of 3,722. The  sample represents approximately 6% of the population.  Exhibit 1 shows the quest ions used in the survey and the  sample occurrence rate of aYes and No responses. It also shows  the true occurrence rate for uNon answers in the tota l population  based on a statistical evaluation.  Exhibits 2 - 8 show information regarding respondents to the  survey by gender, frequency in travel ing the canyon and the amount  of time 1 iving in the county.  HANCEY, JONES, WRIGHT &amp; CO.  Certified Public Accountants  EXHIBIT 1  LOGAN CANYON HIGHWAY SURVEY  WE ARE 95% CONFIDENT  THAT THE TRUE  OCCURRENCE RATE FOR  SAMPLE "NO" IS BETWEEN X  OCCURRENCE - Y PERCENT OF THE  RATE TOTAL POPULATION  QUESTIONS YES NO X;~ - Y%  ARE YOU IN FAVOR OF MODIFICATIONS OF SOME TYPE  IN THE CANYON? 99;'~ 1% ‰Û¢ 2~~ - 3/~  ~RE YOU IN FAVOR OF STRAIGHTENING SELECTED CURt..,'ES  IN THE MIDDLE SECTION OF THE CANYON BETlJ..lEEN  RIGHT HAND FORK AND RICKS SPRINGS? S9% 11 ~,~ 7.''''.- - 16;~;  ARE YOU IN FAt..,'OR OF SELECTED PASSING LANES? 9"'/ ~/. S/' ". 5% - 1 "'/ ~".  ~RE YOU IN FAVOR OF SCENIC TURNOUTS? 88% 12% Såá,. /. - 17%  ~RE YOU IN FAt..,'OR OF BETTER CAMPGROUND ACCESS AND  EGRESS IN RELATION TO THE HIGHWAY? 73% 2~I"/o 21;~ - 33;~  ~RE YOU IN FAt..,'OR OF CHANGING THE COURSE OF THE  RIVER IF REQUIRED FOR HIGHWAY MODIFICATION? 55% 45;åá': 38% - 5"-/ ~ ." .  pO YOU FEEL EXI STING BRIDGES ARE SAFE FOR USE BY  THE TRAIv'ELING PUBLIC? 3/~ 9 .1.... åá/". 94/~ - 99/~  ~RE YOU IN FAVOR OF REPLACING EXISTING BRIDGES  WITH WIDER BRIDGES? 9. ;(-..'..' 3-/". 1./ ". - 6-"".  DO YOU BELIEVE MODIFYING THE HIGHWAY WILL  CONTRIBUTE TO ECONOMIC DEl.) E L 0 PM ENT IN CACHE,  RICH, AND BEAR LAKE COUNTIES? 72;~ 28;': 22/: - 34%  DO YOU BELl E,,'E HIGHWAY MODIFICATIONS CAN BE MADE  WITHOUT:  A. DESTROYING THE BEAUTY OF THE CANYON? 95;~ 5% 3"-/. - 9'/ .I.  B. CAUSING PERMANENT ENt..,' I RO N~1 ENTAL DAMAGE? 93;åá': 7% 4"'''.- - 11 /~  I  DO YOU BELL EtJE THE PREVIOUSLY MODIFIED SECTION OF  THE HIGHWAY BET'AlEEN FIRST DAM AND RIGHT HAND  FORK IS:  /-'4. AN I MPROVEi1ENT? 84i'~ I B. ABOUT THE SAtv1E? 13/:  c. WORSE I"JHEt-åáJ CO~'1PARED TO THE REST OF THE I  HI GHWAY'? .-. .. ' :  W/. I  60 PERCENT  50  40~--~  30J.---~  20 1------1:  101---~  o  EXHIBIT 2  LOGAN CANYON HIGHWAY SURVEY  RESPONDENT BREAKDOWN  rmmmB FEMA LE  56%  ~MALE  44%  EXHIBIT 3  LOGAN CANYON HIGHWAY SURVEY  50 PERCENT  40  30~----------~~~  20 t-------~  10  o  SELDOM SOME OFTEN  TRAVEL FREQUENCY BY RESPONDENTS  -FEMALE  11%,40%,5%  ramaMALE  4%,30%,10%  EXHIBIT 4  LOGAN CANYON HICHWAY SURVEY  100 PERCENT  75 t----Y.;  50~---t/  25t----~ "i"'"A-----------tIOOBlUN:DER 5 YR  o  7%  t. __~ ~~~~~III~a1I1L_--.Jrama OVI-R93 %5 YR  RESPONDENTS BY TIME LIVING IN COUNTY  EXHIBIT 5  LOGAN CANYON HIGHWAY SURVEY  100 PERCENT  75t-~  50t--~  25t--~ ~------------------------~mMMNO  10%, 1%  o[l_ ~IIIIIIIIIIIL ____ ~~~l-____ ~~~YE83S% ,6%  OVER 5 YRS UNDER 5 YRS  ARE YOU IN FAVOR OF STRAIGHTENING  SELECTED CURVES ... ?  EXHIBIT 6  LOGAN CANYON HIGHWAY SURVEY  100 PERCENT  75 t---~  50 I-------r  25 t---~ ~------------------------~mMMNO  OVER 5 YRS UNDER 5 YRS  ARE YOU IN FAVOR OF REPLACING EXISTING  BRIDCES WITH WIDER BRIDGES?  2%)1%  rmaaYES  91%)6%  EXHIBIT 7  LOGAN CANYON HIGHWAY SURVEY  100 PERCENT  75 t------Y.  50t-~  25 t---+': ~------------------------~MAAMNO  OVER 5 YRS Ut~DER 5 YRS  CAN MODIFICATIONS BE .MADE WITHOUT  DESTROYING THE BEAUTY OF THE CANYON?  4%) 1%  ~YES  89%J6~  EXHIBIT 8  LOGAN CANYON HIGHWAY SURVEY  100 PERCENT  75 t--+:  501-----V-  -WORSE -IN  COMPARISON  251--~ ~--------------t-ABOUT T~  SAME  a~t _ JIIIILIIIIIIIlI.. _ ~~L_,,-__J ~ AN IM-MPREONTV E  OVER 5 YRS UNDER 5 YRS  DO YOU BELIEVE THE PREVIOUSLY MODIFIED  SECTION OF THE HIGHWAY .. DIS?</text>
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              <elementText elementTextId="16308">
                <text>Survey results of Logan City resident opinions on widening Logan Canyon road, January 4, 1989</text>
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                <text>Results of a survey conducted by Councilman Fred Duersch Jr. regarding Logan City residents' opinions of widening the road in Logan Canyon.  Results were analyzed and presented by Hancy, Jones, Wright, &amp; Co. on January 4, 1989 to the Municipal Council of the City of Logan.</text>
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                <text>Duersch, Fred, Jr.</text>
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                <text>Utah State University, Merrill-Cazier Library, Special Collections and Archives COLL MSS 133, Box 45, Folder 8</text>
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                <text>View the inventory for this collection at: &lt;a href="http://uda-db.orbiscascade.org/findaid/ark:/80444/xv07669"&gt;http://uda-db.orbiscascade.org/findaid/ark:/80444/xv07669&lt;/a&gt;</text>
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                    <text>maUy-En &lt;!tafr
"FOB YOUR EATING PLEASURE"

Logan, Utah

�~

/I

~ Vu otninq
TALL Y-HO CAFE

BREAKFAST MENU
Served 6:00 o. m. until 11:00 o. m.

"THIS IS A GRADE A ESTABLISHMENT"

{;J
BREAKFAST SPECIALS
Ham, Bacon Sausage or Pork
Chop with Two Eggs ................................ $UO
Ham, Bacon, Sausage or Pork
Chop and One Egg ....................................

Ham, Cheese or Bacon Omelette
with Three Eggs ...... _.....__ ._ .. __ .. __ .__ .. __ ......... $1.10
Two Eggs Fried, Poached or Boiled ............

1.00

70;

Breakfast Steak ................................................. $1.75

Above Orders Include Toast, Jelly, Potatoes and Coffee

HOT CAKES AND TOAST

I

Waffle and Syrup

u . m u u . u ••• • •• u

•• · . · u u u u ••• u . m u . u · u . u •• u · u ••• u . u u •• u . u • • u . u u . m m u m u m•• u m m . · u m m m u m

Wheat Cakes (3) ..............................................
Wheat Cakes (2) ....
Buckwheat Cakes (3) ....................................
Buckwheat Cakes (2) ....................................
Milk Toast ..........................................................
u

••••·u

••••••••••••••••••••••••••

451

50t

SOf
40r
50¢
40t\

Side Order of Ham, Bacon or Sausage .......... 45¢

451'

Side Order of One Egg .................................... 15¢

French Toast and Jelly ._..................................
Side Order of Two Eggs ..................................

30t

Hot or Cold Cereal with Hall and Hall ................................................................................................ 35¢

"

JUICES
Tomato, Grapefruit, Orange or B!ended Juices ..........................................................................................

15¢

Large Glass of Above Juices ........................................................................................................................

30,

DRINKS
Coffee ................................................................

lOt

Hot Chocolate ...................................................

15t

Milk ....................................................................

IO¢

Tea (pot) ..........................................................

10/

Buttennilk ..............................................................

lOt

NO BOOTH SEllVlCE LESS THAN 251 EACH

�OPEN DAILY 6,00 A. M . UNTIL I I.30 P. M., SATURDAY UNTIL 1,00 A. M.

TInS IS A GRADE "A" ESTABLISHMENT

SANDWICHES
Club House .............. __ ................. ___.................__ :...__ ._ .. __ .~ ....

j• ••••• _ •••• __ •• •••

85;

J-Iam and Egg ..... _............ _.. ,..~ ..'......... _.. _.._....... _.................................__

65¢

Bacon and Egg .... __ ...................................... __ .............. _.............. __ .......
Ham and Cheese ............................................................................. _...
Cold Beef ........ _....................................................................................
Cold Pork ..............................................................................................
liamburger ............. ____ ... _.. _.. _..... _. __ ................ _....... __..._........ __ ...............
Deluxe Burger with Bacon ............................................ __ .... ___ ...........

65;

65,
65,
65,
35;

651

Salisbury .................. __ ............................................................................ 35t

MENU ALA CARTE
Top Sirlo in Steak .... ;................................................................... ........
SpeCial T-Bone Steak ........................................................................

3.50

Tenderloin Steak ................................................................................

3.50

New York Cut Steak ..........................................................................

3.25

Short Cut T-Bone Steak ................ 1' .................... .............. ...............

2.50
1.25

Fried Egg Sandwich .......................................................................... 35;
Fried Ham ............................................................................................
Cheeseburger ....................,...................... .............................................

Hot Pork Sandwich ..............................................................................

90;

Steak Sandwich ....................................................................................

9O¢

Hot Hamburger Sandwich ................................................................ 9O¢

DESSERTS
30;

Breaded Veal Cutlets ........................................................................

1.25

Pie .......................................................................................................... 25/

50¢

Hamburger Steak ................................................................................

1.25

45i

Salisbury Steak ....................................................................................
Cubed Steak .....,..................................................................................

1.25'""
1.25

Sausage Steak ......................................................................................

1.25

Breaded Cube Steak ........................................................................

1.25

65,
35¢
45i

.

Grilled Cheese ...................................................................................... 35,·
Potato Chips and Pickles Served with Sandwiches
Side Order of French Fried Po tatoes 20('

Above Orders Include Potatoes, Vegetables, Bread, Butter

SOUPS

FISH

and Coffee - Milk

10, Extra

Pie ala l\1ode ........................................................................................

35¢

Sweet Roll .................................................................................... _......

10/

D oughnuts ............................................................................................

10,

Malts ...................................................................................................... 301
Milk Shakes .......................................................................................... 30;

3O¢ 1

Fish and Chips .................................................................................... $1.10

30¢
3O¢

Fried California Salmon .................... _.............................................. $1.25

Fried Halihut ...................................................................................... $1.25

30¢

~ hr imp

SALADS
Tuna Salad ............................................................................................

90¢

French Apple Pie ................................................................................

llacon and Tomato ... t........................... ..................................... ..........

.

Hot Beef Sandwich ............................................................................

1.25

Tomato and Lettuce ..........................................................................
Tuna Fish Sandwich ..........................................................................

, .

3.50

T·80ne Steak .................................................................................... 3.25

45¢
50¢

Large Dinner Soup .............. 25c
Cream of Mushroom ............
Dinner Soup ........................ 1St
Vegetable Soup ....................
Chicken Soup ........................ 30!'
Clar.:l Chowder ......................
Cream of Tomato 'Soup ........................................................................
\

HOT SANDWICHES

Chef's Special Stea k ............................. ............................................ $2.00

Pork Chops .................................... .................................................
Veal Cutlets ..................................... .................................................

Chicken Salad Sandwich ..................................................................
Cold Ham Sandwich ..........................................................................

NO BOOTH SERVICE LESS THAN 25¢ EACH

Cocktail ..................................................................................

75;.

Oys ter Stew ..........................................................................................

75¢

30;

Sundaes

DRINKS
Colfee ....................................................................................................

10;

Milk ......................................................................................................

10,

95¢

Tea ( pot ) ............................................................................................ 10;

Fruit Salad ................._........................................................................ 751
Shrimp Salad ........................................ ,................................................. 951

Hot Chocolate ...................................................................................... 15;

Lettuce and Tomato Salad .......~..... .................... . ..............................
Chicken Salad ........................................................................................
Vcgctable Combination Salad ............................................................
Fruit and Cottage Cheese Salad ........................................................

•
FRESH FIUED SHIUMPS ....................................................

75f
95¢
75¢

75;

Sl.50

Salad, Toast, French Fried Potatoes, Cofiee

SOUTHERN FIUED CHIC KE

....................................... 5 l.50

Salad, French Fried Potatoes, Coffee

ButteTnlilk ............................................................................................

CHILD'S

~LATE

l Ot

CHINESE MENU
75¢

Chjckell Chow Mein ................................................................ $1.25

J

Hamburger Paille or Roasl Beef

Beef Chow Mein ........................................................................

1.25

Mashed Potatoes and Gravy
Vegetable
Bread and Butter
Mille or JUice
Children under
years of age

Pork Chow Me in ........................................................................

1.25

Hall Portion ................................................................................

95;

Chinese Beef, Pork or Chicken Noodles ................................

85;

U you prefer we would be glad to furnish you with extra p

(12

to divide any of our regular menu items among the children

,

�Mileage Distance from Logan
27
93
144
263

89 EAST
Kemmerer, Wyoming . _____ .............. __....__ ............
Rock Springs ........................... __ ......... ___.... __ .. __..
Rawlins ........................................... _..__ ................
Laramie ..................................... __ ................. __ ... ___
Chevcnne ..................... _.............. __ ... ___ ................
Jackson Hole ................................................... __ .

96
184
292
409
461
190

47
84
348
402
548
837

30 S WEST
Tretnonton ..........................................................
Burley, Idah o .............. __.................__ ...................
Twin Falls .......................... __ ........ __ ......................
~'[ ounta i n Home ................................................
Boise ....................................................................

23
144
184
291
324

91 NORTH
Preston, Idaho ....................................................
Pocatello ..............................................................
Idaho Falls ..........................................................
West Yellowstone ..............................................
91 SOUTH
Ogden ..................................................................
Salt Lake City ....................................................
Cedar City ..........................................................
St. George ..........................................................
Las Vegas, Nevada ............................................
Los Angeles ......................................................

Just a Few Suggestions on Points of Interest in Cache Valley

Largest Swiss Cheese Factory in the world,
Amalga.
State Fish H atchery, west of Logan.
One of the largest one-unit pea canning factories in the world, SmitMield.
White's Trout Farm, Paradise.
Big Game Reserve Unit, Blacksmith Fork
Canyon.
Jim Bridger's Fur Caches near Hyrum, Utah.
Grave of Martin Harris, one of the witnesses
to the Book of Mormon, Clarkstoll.
Temple of the Church of Jesus Christ of Latterday Saints, Logan.
Utllh State University. Logan.

Jardine Juniper, 3500 year old tree, oldest and
largest known living juniper, Logan Canyon.
Sardine Canyon Drive near Wellsville.
National Fraternal, Civic and Veteran's Organizntions meet regularly.
Chief industries of I,ogan and Cache Countycond ensed milk and cheese fa ctories, sugar factory,
flour-milling and elevators, pea, bean, and corn
canning plants, knitting and wearing.apparel fac·
tories. candy and ice cream plants, bakeries.
chicken and fish hatcheries, floral houses and
plants, upholstering and tailor shops, saw mill and
millwork, monumen t campanies, mattress fa ctory,
batt1ing works, concrete pipe, tile and brick plants,
fixture manufacturing plants, turkey processing
plant, abbattoir, trout fanns , honey culture. Total
employees, 2000; payroll $1,200.000.00.

�Tally-Ho Cafe
takes pleasure in serving you

.,

• . . •

i,
1

434 Sou th

~ htin

StTeet - Phonc 752· 11GL

featuring Gifts of Grace and Charm
O ,&gt;en dail y 10 lI.m.· 12 IIml 1;30·5;00 p.m.

Silturd:tys 10 ll.m· 12 noon.

For ale busy IIo/iday Um e ah ead. wily nol. order

,

Banellis Custom SmoKea TurKey
a nd Banellis Eggs of Merit
Enjoyed !rDln CO(l$t to coast as (l ready-to-eat treat. 01lce YOII st art
you ca n't stop eating - Bonel/is Smoked. Turkey!

'Ve ship freshly smoked turkey hcns as business gifts and thank-you
presents for gourmets everywhere who live and give graciously. Bancllis
Smoked Turkey is known as the gift that complimcnts both th e giver and
the receiver.
1

,1

I

Our turkey is custom smoked . Order in advance. We gift wrap
and ship whole turkeys anywhere in the fift y states. Write fo r literature or
phonc: EDM UN D A. BA NE LLI S
Hcsidcllcc: 444 Canyon

,
,

I;

,
,

BO~HL

Phone 752· 1820

Logan, Utah

Banellis of Utah
])HOVID ENCE and LOGAN, UTAH

EGGS OF MERIT and GUSTOM SMOKED TURk'EY
GATE /liNG TO GOURMETS EVERYWHERE

�</text>
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                <text>Tally-Ho Cafe menu. Includes breakfast menu, a la carte items, mileage distance from Logan, a few suggestions on points of interest in Cache Valley, and the Ann Banellis gift shop featuring Banellis custom smoked turkey and eggs of merit. </text>
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                    <text>LAND USE MANAGEMENT
TRANSCRIPTION COVER SHEET
Interviewee:
Ted Kindred
Place of Interview: His home in Hyrum, Utah
Date of Interview: 13 August 2008
Interviewer:
Recordist:

Darren Edwards
Darren Edwards

Recording Equipment:
Transcription Equipment used:
Transcribed by:
Transcript Proofed by:

Marantz PMD660 Digital Recorder
Express Scribe Transcription Software
Glenda Nesbit
Elaine Thatcher, January 2009; Randy Williams
(1/13/2011 &amp; 7/13/2011)

Brief Description of Contents: Mr. Kindred talks living in Logan Canyon at Beirdneau,
his work with Thiokol as an engineer, his family activities up Logan Canyon, and his
local history efforts.
Reference:

DE: Darren Edwards (Interviewer; USU graduate student)
TK: Ted Kindred

NOTE: Interjections during pauses or transitions in dialogue such as “uh” and starts and
stops in conversations are not included in transcript. All additions to transcript are noted
with brackets. The interview is broken into five-minute tracks, which are noted in the
transcript.
TAPE TRANSCRIPTION
[Disk 1, Track 1]
DE:

This is Darren Edwards. I’m here with Ted Kindred at his home in Hyrum, Utah,
for the oral history of Logan Canyon Project. So what’s your full name?

TK:

What?

DE:

Your full name.

TK:

Theodore J. Kindred.

DE:

And when and where were you born?

TK:

Kansas City, Missouri, 1918.

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�DE:

So how did you get from Kansas City to Logan?

TK:

Oh, I was out here with Thiokol when they first started. I was a management
consultant. And, I don’t know. When they first called me to come out here I asked
them where it was at and they said Promontory. I said “You’ve got to be kidding.”
I said, “There’s nothing out there but sagebrush.” And they said, “No we’re
building a big plant out here.” So I came out and I stayed. Been here ever since,
this is home.

DE:

You decided you liked the sagebrush.

TK:

Oh, I love it here. I didn’t want to stay on the other side of the mountains [Box
Elder County]. So I wanted to come over here. And now it’s getting too crowded.

DE:

So what’s your earliest memory of Logan Canyon?

TK:

The very earliest is at the mouth of the canyon. It was a two-lane road at that time.
And the trees made a tunnel over the canyon there at the mouth. And you drove
that way almost to Malibu and Guinavah in that. Of course then when they
decided to widen it all the trees came out. No more up there. But, we used to go
camping up there and then later up at St. Anne’s. I used to go up there.
Monsignor Stock [of the Catholic Church] looked after it [St. Anne’s Retreat
when it was] left to them. And he only had a small parish here, and I was one of
the few in that. But anyhow he was trying to look after it, and so I sort of took
over half of it to look after. And oh, did a lot of repairs and things up there. And
then there used to be a tremendous amount of vandalism done up there because,
there are all kinds of stories you’ve probably heard and that. But it was basically
used as a, we [Catholic Church] called it retreat. But it was a vacation place for
the Holy Cross Hospital [in Salt Lake City] and the Benedictine Hospital in
Ogden, for them to come up and spend a week or two. But I don’t know. After
winter when it was closed up, they [vandals] used to break in and the furniture
was getting torn up and burned in the big fireplace and stuff. And I don’t know,
maybe you’d like some background of that St. Anne’s.

DE:

St. Anne’s is the Catholic retreat just up Logan Canyon? Yeah. Background
would be great.

TK:

Well some of the background: That land originally belonged to the Hatch family.
And they gave it to the Forest Service for lifetime lease on it. They kept it forever.
But Boyd Hatch took over and built, oh, a nice place up there. And I don’t know I
don’t believe a whole lot’s known here about him other than the Hatch Room up
to the University in the Library. That was donated by them. But he had a partner
at the Atlas Corporation: Floyd [Bostwick] Odlum. And he and Floyd, I’ve
always said, were the first conglomerate people. They had the RKO Studios and

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�Bell &amp; Howell Camera, United Fruit, Bonwit Teller department stores: a whole
group of things.
But they would bring people in [to the St. Anne’s Retreat, then called Pine Glenn
Cove or Hatch's Camp or Forest Hills. It was placed on the national Register of
Historic Places on 28 December 2006]. They had a large closed-in porch,
screened in. And they’d fly people in from New York and Los Angeles, friends.
They had barbeques down by the river. And then on that porch they’d have big
name orchestras out of the, like RKO Studios. Bring them in for dances here and
things.
But [Track 2] anyhow, Boyd was going to build a Tudor mansion in Providence
up on the, up where Edgewood Farms is there. And he had a heart attack and died.
So all they ever got done was the foundation. [The furnishings for the library for
this mansion were donated to Utah State University and are now housed in the
Hatch Room in the Libraries’ Special Collection &amp; Archives.] But then, they
Hatch and Odlum were both married to sisters: the McQuarrie sisters.
[Speaking of St. Anne’s Retreat]: Boyd died. Mary Anne [his wife] gave the
lower Hatch part to Monsignor Stock for the church. And later Hortense
[McQuarrie] Odlum she’d be up there by herself. She decided there’s no use her
coming up there anymore because Floyd had got a divorce and married Jackie
Cochran, a jet flying woman, jet flying ace. And so she called and told him
[Monsignor Stock] he could have hers, too. So they had the whole thing. But it
was a wonderful place. I used to clean out the pool up there, the swimming pool.
DE:

What were the names again of the people that donated that land?

TK:

Boyd Hatch and Floyd Odlum. It was actually their wives, Mary Anne and
Hortense.

DE:

Mary Anne and Hortense.

TK:

Hortense. Uh huh

DE:

How do you…Do you know how to spell that?

TK:

HORTENSE I think it is: Hortense. But there’s an interesting thing about that.
They were sisters – McQuarrie sisters. And their father died and Boyd’s [Hatch]
mother died—Eastman Hatch’s wife; the older one. And they met each other and
they got married. That made Boyd and his wife step-brother, step-sisters. It’s
interesting, it’s complicated.
But anyhow that covers pretty well what that was [history of St. Anne’s Retreat].
They finally, the nuns wouldn’t go up there anymore because there were too many
people trying to get in there. And they just didn’t want to be up there bothered at

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�night especially. So anyhow they had it for oh, the kids, needed places to go you
know, on that. And it didn’t last very long and they weren’t taking care of it. So
the church sold it; got out of it. But anyhow, aside from that the sisters still
wanted a place to go. And I had bought a place at Beirdneau; and I let them use
that place. They could come up there, small groups of them. It wasn’t big like St.
Anne’s. But they’d come up and I’d take vegetables and things up for them to
have while they were there.
DE:

Where was that again?

TK:

At Beirdneau.

DE:

OK; Beirdneau.

TK:

And I don’t know if you ever knew Tom Lyons? [He] taught English here at the
[Utah State] University for years.

DE:

Must have been before my time.

TK:

Well. Yeah, it was. He lived next door there [at Beirdneau]. They lived there the
year round. I don’t know what all you want me to tell about this. But I’ll tell you
an incident that I was involved in. They had three little boys. And we had six
children, some of them about the ages of those kids. Of course they were up there
by themselves so they would come over as soon as they heard the car come up to
our place, to have somebody to play with. Well, one time they came over and they
were turning handsprings and things. And they asked me if I could do that. And I
said, not any more. I said, “I practice yoga.” And they said, “Oh we’ve got an
Indian teaching us yoga comes up to the canyon.” I say, “Well, I tell you what,
next time I come up I’ll dress, everything on for that. But you got to be quiet
when I go.” Well I had a Chautauqua outfit. Years back those traveling operas and
things. It was a brocade and velvet outfit, you know; spangles all over it. I don’t
know all kinds of stuff. And I had a fez, and I had a pair of turned up boots, or
shoes, like the Turks. I had those on [Track 3] and so the kids caught on what I
was doing and they had all kinds of garbs to go with me up there. Well, when they
got up there, their lands were gone. I and told them there’s no use wasting that.
And in the front of our place there’s a bend going around in front of Malibu and
Guinavah, just a slight bend. Well, we . . . out on the end of that and it was open.
So the wild phlox was all in bloom. And we had our dog Gabby with us and we
picked phlox and put in his collar. And the kids had him, we’d go down to the
corner, a car came around we’d give them a peace sign and throw phlox out, you
know. [Chuckling] Two weeks later there was a rumor going around town that a
hippie family moved up Logan Canyon. But it was fun.

DE:

And you guys were the hippie family?

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�TK:

Yeah. But anyhow we used the place we had up there; we’d use it the year round.
We had a big fireplace in it and we had a wood/coal stove like that. Go up there in
the winter and build a fire in the stove and the fireplace, heat it up. The kids
would go snowshoeing or sliding up there. And have hot chocolate and things for
them to warm up with. But I don’t know. On up the canyon in the early days, we
used to cut Christmas trees up at the Sinks. And I’ll never forget that. Our two
oldest ones weren’t too old then, that we had. It was quite a lift, must be a half a
mile across the land there to get over to the trees. There was about three feet of
snow on the ground. I went over, I cut a tree and took, the two older ones wanted
to go with me. Well, by the time they got over there they were tired and they
wanted to be carried. And I had that Christmas tree and those two kids to get out
of there. Well, a friend at that time, Jim Cannon, worked for the Forestry. And he
arrived with a snowcat just as I was getting back off of that. And I said, “Why did
you have to wait until now to come up?” [Chuckling] He’d have got me out of
here. But that’s the only time I ever cut a tree up there. Never went back to get
another one.

DE:

Where was that again?

TK:

At the Sinks.

DE:

Okay.

TK:

That’s, you turn at Beaver to go up and you get about half way up the slope, it
was down in the Sinks. All down there, the low part.

DE:

So just past Beaver in those sinks there?

TK:

Yeah, uh hum. But you had to go clear across that to the trees. And that’s where
they issued permits to cut them. And we used to like to go up to Sunrise
Campground, up there and camp. We’d do that a lot. But it’s hard to get into any
of those places anymore. There’s everybody wanting in them.

DE:

Yeah. Now when you say “we” is that you and your family?

TK:

Yeah.

DE:

Your kids and wife?

TK:

Yeah. We did a lot of camping before, well even after we had our summer place
up there. We liked to go up the Wind Rivers. But anyhow back to Logan Canyon.
It had the most beautiful view [at Sunrise Campground] coming up, looking down
on the blue there at Bear Lake from the outpost there. But also I think a place they
forget about--there where they turn off to Temple Forks in Logan Canyon there’s
a privately owned place right there that looks like oh, a nice brick ranch house
built down there with a boat. There’s four acres or something in there. And there

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�had been a juniper place in there they called it Juniper Inn. You’d go up there and
eat and things. And it burned down. And it was a long time ago. Anyhow, I
inquired about that land up there because they have water rights, everything for it.
And at that time the forester, M.J. Roberts, he was looking for it too. Well, I
found the guy he was in the army over in Germany. [Track 4] And I contacted
him. He wanted $26,000 for that. I wished I bought it now.
DE:

So did M.J. buy it?

TK:

M.J. Roberts. That was the Chief Forester at that time. Everybody knows him,
he’s been around …

DE:

So did he end up buying the land?

TK:

No.

DE:

No.

TK:

I wouldn’t tell him who it was [that owned it]. [Chuckles] No, that’s private—
they built that ranch house up there on it. And they have water rights and
everything for it, on both sides of the river.

DE:

That’s a good setup.

TK:

Yeah. It was a good deal. But I don’t know. There’s been such a change in the
canyon itself because everybody’s in a hurry to get up to Beaver or Bear Lake in
the summer. And even Bear Lake, I remember that. Gad, when Ideal Beach was
the place to go, and we used that a lot too on weekends. But I don’t know if you
want to cover anything that was that far up.

DE:

That’s good; whatever you want to talk about with Bear Lake or Beaver or any of
that.

TK:

Well I can tell you a couple of good stories about it. My son was in the Civil Air
Patrol. And often in the summer they would sponsor members coming in from
other countries here, spend a week or two. And one year they had boys from
France. And we had them up the canyon; they used the cabin up there to stay in.
But I wanted to take them up to Paris, Idaho. [Chuckles] And we went up there
just to show them the town. As we came back the north beach was crowded, it
was on Sunday; people all over the beach. And they saw it. And they wanted to
know if we could go in there, turn in there. They wanted to, the minute we turned
in there they stripped clothes down, they were going swimming. And in those
jockey shorts, it, if they get wet, they may as well have been naked, you know.
Well that was long before we ever had them here. But then that’s what they had
on. Everybody was staring over at them. But they had a good time up there
swimming and all.

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�But then another time we had them at our place from Denmark. And everybody
said, “Oh we’ve got to have the return missionaries come up so they can,” I said,
“We don’t need that they speak English.” I said, “We don’t, but they speak more
than one language over there.” So anyhow, I don’t drink, but I thought they do
because the water’s bad there you know. And it’s gonna be hot. It was in July. So
I had a guy bring up a few cases of beer. And I had a little stream running down
by us that come out of the springs and I had them set them in there, cooling. So
when we got up there, why, they had, they had the interpreters with them. That is
the other people that was with them. And I asked them when they got up there if
they were thirsty. Oh yeah, they are. I said, well, over in that stream, I said there’s
cold drinks over there. Gad, [laughing] they did away with all of them. They were
all gone. But I don’t know this.
I made a few notes here… Oh another thing. We had a very dear friend who was
James Holy Eagle from Pine Ridge Reservation.
DE:

Now that was James

TK:

Holy Eagle

DE:

Holy Eagle

TK:

He used to come and spend summers here. And, oh, the kids they just worshiped
him. He was their grandfather as far as they were concerned. But he liked to
spend all the time he could up at our place there in the canyon. And he, what we
call dogwood, they call that red willow. And he’d cut off pieces of that and let it
kind of dry. Then he’d scrape the outer bark off and then the inner bark he’d
scrape and save. And when it dried he’d grind it all up and that’s what they call
kinnikinnick or tobacco. He’d mix a few little, real tobacco in with it. He had one
cigarette every night for visions up there out of that. But I thought that was
interesting to find out what we call dogwood they call red willow and made their
tobacco out of it. But [Track 5] he’d wander around up there. He loved being up
there and that. And the kids loved having him up there, too. I was a special guest
for the first Sun Dance they had that was legal back in ’72. And I was able to take
pictures of all that. There was a porcupine up there.

DE:

Now when you say the first Sun Dance what was that?

TK:

That’s a very holy dance for them. They put a pole or a tree in a circle and then
their, whoever they’re going to dance for, they make kind of a rope that they
weave that’s tied up to that. And then they’d pierce themselves here and put that
rope in it. And they’d dance and that until, four days, until they’d pull that out
finally. And for the, in order to have the whatever they’re dancing for was done.
But I don’t know so many things. There’s something. I’m getting off of…

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�DE:

You’re okay. You’ve mentioned your family a couple of times. What were their
names?

TK:

My family? [Wife was Patricia Kindred.] I had six children. I just lost my
daughter [Jennifer Treibe died 22 July 2008]. She lived right across the street; the
only one that still lives here. [She] had liver cancer. But anyhow, my oldest was
Timothy Kindred; then Rebecca Kindred and Kathleen Kindred and Patricia
Kindred, Jennifer Kindred and Lindy Kindred. Most of them had a, only one
graduated from over here at USU. But they all had an introduction over there.
Some stayed and some didn’t. My youngest one she’s, teaches graduate students
in Bloomington, Indiana, in theatre. In fact she was a designer for Shakespeare
Festival, not this year, but the two years before.

DE:

Just here in town?

TK:

Salt Lake. But anyhow, I was trying to think what else I could tell you about…

DE:

Well, really to get just a little more on you. During all this time what was your
profession, what did you do?

TK:

Well, I was a jack of all trades, I guess. Out here, for instance, I was hired as
consulting, management consulting person. And I traveled quite a lot. More for
corporate than I did from the Wasatch Division, because they had other interests
that they’d call me for. We had, oh; we had a place, for instance, in Georgia, St.
Mary’s, Georgia. And they were going to build a big booster down there. But it
didn’t work out. So they started building ammunition down there and there was an
explosion. So it killed several people. So they sent me down there to get it started
again. And then they were in the rug-backing business. And that wasn’t working.
So they sent me here, there and yonder. They had, oh they must have had 25
places that made ‘em. But it didn’t take long to find out what was the matter.
They weren’t organized. But I spent time down at Virginia – at Waynesboro. That
was for the one that I, the main one was on it. And I don’t know. Then I spent a
year in Chicago when the wind tunnel at Calahoma [?], the Air Force. Somebody
left a ladder in there and they turned it on and destroyed it. They had to rebuild it.
And part of it was in Chicago. They weren’t building it very fast so I spent a year
commuting in there. But that was mainly what I was sent. But since I’ve retired
it’s been oh, history, local. [Track 6]
In fact here I think it was I don’t know [19]’96 -’97, I belonged to the Mormon
History Association. And they established the Thomas Caine Award and I got that
the first year they issued it. That’s for a non-Mormon doing Mormon history.

DE:

Now what is the Thomas Caine Award for?

TK:

The Thomas Caine? I collected all this data, local data and maintained it. I don’t
know they’d send people from everywhere here for information; anywhere in the

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�Valley here practically. Elaine Thatcher, her father was a really good friend of
mine – Ted Thatcher. And his mother was a very dear friend of mine: Hannah
Thatcher; Frank Thatcher’s wife. But she was a 106 years old when she died. She
lived a good long life.
DE:

And Elaine told me (Elaine Thatcher is one of the people who is over the project)
she said that you were quite a historian; that you had done a good deal of local
history work.

TK:

Well, her grandmother was not Mormon, and her grandmother’s father John oh…
I’m pushing 90 and I have, I don’t get instant recall of names. What was his last
name? Anyhow he was director of music. He came from Wales. He was director
of music out here in Benson Ward for different wards out there. Went to church
there all the time; but never joined the church.1 And he was the first Postmaster
out there. And his, he had to make a name for it. Wasn’t Benson then; he called it
King. And I have postcards from there that were never used. King, Utah.

DE:

Before it was called Benson it was called King?

TK:

King. Uh hum. Yeah. But I don’t know. I was trying to just think of other things
that maybe…

DE:

Some of the things that we’re looking into are the land use policies. The way the
canyon has been used. What are some of your views on land use policies?

TK:

Well, they put a stop on issuing any permits for homes up there. And they would
like to get rid of all of them. But that’s going to be a hard thing to do. I know they
had a committee a number of years ago do a massive study on that. And there
were some 98,000 summer homes on government land [all over the country]. And
they recommended that Forestry sell that land to the people that owned the places
and get out of the business. Don’t do it anymore.
Well, poor old M.J. Roberts, he had to call a meeting on that, you know. And I
kept asking when he was going to get to that part. And finally he was getting
angry about me asking him. He didn’t want to get it. He said, “You couldn’t
afford to buy it.” He said, “We want $3,000 an acre.” I said, “I’ll give you a check
right now for it.” [Laughing]
But they never did do it. They never sold them. They still lease the land. And it’s
high now, but the lease is not as high as the areas put on taxes, things like that,
you know, and insurance for up there. And I don’t know the taxes have gone skyhigh. There was hardly any taxes on those places [in earlier times]. They never

1

Note from Elaine Thatcher: Hannah Mathews Thatcher was 105 when she died in 1990. Her father, John
Mathews, was choirmaster for St. Johns Episcopal Church in Logan. He would walk to Logan from Benson
to serve in this capacity. I don’t think he ever attended the LDS Church unless it was for a wedding or
funeral.

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�did anything for them. But now the county, I think, on just a little place up there,
be $600-$700 a year on it. And they used to let students live there the year-round.
But not anymore; they got to be out of there, they close it.
DE:

You mentioned earlier some of the ways that you’ve noticed the way people use
the canyon has changed. [Track 7] You said it used to be a lot slower, and now
everybody’s in a rush to get to Beaver or to Bear Lake. Can you talk a little bit
more about that? How the way people use the canyon has changed in your life.

TK:

Well, yes. It used to, you know, you drove slowly up there because it was a
narrow road. And you could enjoy a trip up there. You weren’t hanging on to the
steering wheel wondering who’s gonna hit you next, you know, or something. But
now it’s a speedway going up there. Well, it’s getting to be the same way going
from Logan to Preston since they widened that. That’s 60 miles an hour now and
they go 70-75-80 on it. But it used to be an enjoyable trip to go up there. But I
don’t know; I don’t like it now. I go up to the Emigration Canyon going from
Preston over. Because it’s a bad road there, it’s narrow yet. You can go through
there and really enjoy it, going through, enjoy the whole place. And then there’s
Ricks Springs up there. I don’t think it’s even open anymore.2

DE:

Ricks Springs?

TK:

Uh hum. Everybody’d always stop there and get a drink. But I guess it was
dangerous to pull off there now. Or maybe it didn’t have no parking there after
widening it. I don’t know.

DE:

So it seems like widening, the widening of the roads and the making of the speed
limits faster has changed things a lot.

TK:

Yeah. The whole bit. And they had to widen the bridges. Then there’s that one
bridge up used, you kind of worried about even crossing it when somebody’s
coming the other way, ‘cause it was just real narrow.

DE:

And where was this bridge at?

TK:

Oh it’s after you . . . it’s quite a ways up there. I’m trying to think what the, it’s
when you’re going up high and there’s a deep canyon all around there. In fact a
fellow pushed a car off with his wife in it up there.

DE:

When was this?

TK:

Oh, a long time ago. Yeah. I think he went to prison for it. Because that must be a
150 feet down.

2

Note from Elaine Thatcher: As of this writing (Dec. 18, 2008), Ricks Spring in Logan Canyon is still open
and has pull-out areas for cars, interpretive signage, and a boardwalk for people to walk on going up to the
pool.

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�DE:

Now was this back when the bridge was narrow?

TK:

Uh hum. Yep.

DE:

So in dealing with the land use and the policies governing land use, have you, did
you personally have any hand it those? In creating policies? Or was there ever
something that you lobbied for?

TK:

No. The things that you used to argue about. They came up one time, for instance,
at me. I kept the lawn nice, because we had small children. And you have snakes
up there, you know. We’d have a rattler every once in awhile out there go across.
But I kept in down and one of the rangers told me I shouldn’t do that I ought to let
the grass grow. And I said well I’m not going to do it. I didn’t, either, because I
didn’t want my kids running out there to play you know, and stepping on a rattler
and get bit; because you never knew for sure.
But that brings up something else, you know, that… The students used that the
year round. They’d stay there the year round. And there was a couple of them.
One of them still lives over here in Logan. But he was kind of a real
environmentalist. And in fact he was against the North Slope pipeline in Alaska
coming down. But after we had the shutdown on oil coming in here for a short
period a long time ago. Well, he went to Alaska and he did write ups on the
pipeline. And he made quite a lot of money doing them. And he came back here
and he opened his own business here. I often have thought of him. He made all
the money writing all these things, you know. But I think he was hurrying them
up to get oil in, too. But they’d [Track 8] park in my lower parking and it’d be
muddy and they’d made ruts in there. So I called them one day, the three of them
up there and I said, you guys bring your rakes over here and clean up the mess
you left on my parking. They says, like what? And I said, “You’re all
environmentalists,” and I said “Look what you did down here.” I said, “You made
these deep ruts.” [Chuckles] But those same guys, I get, they used to come up and
we’d have, I had a fire pit and we’d do pit barbeques up there.
That’s something else I did too. When they used to have the Western Writers
Conferences here, I always knew who was coming and I’d do a pit barbeque up at
our place for the ones who were going to take part in it. Not the audience, but the
ones that were, and I met all these people, and I’d always have their book so they
could sign them. But I don’t know. They’re wonderful people, you know. The
only one I didn’t like, well, I guess he was alright. But he was different, was
Edward Abby.

DE:

Edward Abby?

TK:

Yeah. He was kind of foul-mouthed. But he’d have a couple of drinks, and start
in. But I don’t know. Wallace Stegner, he was a wonderful person. He just, they
were over to the house here, he and his wife two different times to visit.

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�But also this, the same ones, the environmentalists that I was telling you about,
one winter we went up to Mammoth Springs in Yellowstone and stayed up there
with a project officer and then the next day went over to, oh, what’s the, oh, that’s
awful when you can’t recall right quick. Anyhow it’s Windows Flat in the valley.
And we went over there and snowshoed in to get pictures of wildlife in there. Oh,
it was a beautiful thing. But they were worried about me. I was the oldest one of
them and they were afraid I was going to fall. But I made it. And oh, shoot. But
anyhow, we had lots of experiences like that. I feel I’ve had a good life. You
know, getting involved in all these things.
DE:

Had a lot of activities and things go on.

TK:

Well, in the early days. Now this is something else I guess I could tell you about.
We were very active with the foreign students. And back in the early 60s up ‘til
early 70s they had several thousand here.

DE:

The foreign students?

TK:

Uh hum. And a lot of them were from Iran, Iraq, and places like that. Arabia,
Egypt. But the main ones that came was from South America. And places that
don’t like us like Venezuela. The ones that turned on us, you know. But we had
lots of students. They used to call this house the Latin American Embassy. But
anyway some students were leaving to go home then they would bring students
coming in over and introduce them. So it was constant turnover coming in. But
we’d take them up the canyon. I don’t know, have barbeque and stuff up there.
And entertain them. But I don’t know. Do you have more things there that you
could . . .?

DE:

A couple of things that I would like a little, if you can elaborate a little bit more
on, with the writers project; when the writers came in. Can you tell us a little bit
more about that?

TK:

Well, yes, it was a fabulous thing to me. They had quite a large attendance for
that. And, of course, the big names of all of them that came in. I know our son’s
name was Timothy Shane. And Frank, [Track 9] I’m trying to think of his last
name just off hand. That wrote the movie, the story Shane. [A.B. Guthrie wrote
the screenplay for Shane.] He was here. And when he found out our son’s name
was Shane he wrote a whole page in the book and gave to him. About Shane and
all. But oh, Guthrie, and here a while back, I can’t get the names, I can’t recall
them real quick for you. But those, some of those people still come for other
occasions here.
Like when they have the Leonard Arrington lectures. Every once in awhile I’d go
and here’s an old face comes in. And there’s one from Yale, he was here a while
back and I went down to talk to him. We had a nice visit there for a while.

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�Because he had the old memories of having a pit barbeque. He’d never seen one
before. But it’s been a wonderful life here you know, and stuff.
DE:

Are there any ways you can think of that the writers project, and having those
writers come in and share that Logan Canyon, and experience Logan Canyon, that
affected the development of Logan Canyon? Or the land use of Logan Canyon?

TK:

Well, we used to use up all the parking spaces up there at Beirdneau when we had
these. But I think the people enjoyed them. Like Tom Lyons lived right there, he
was from the University. And I don’t know but Ken Brewer. Ken was a
participant in that. And then there was another one that died not long ago – Mark
Sorensen. [Omitted part of interview at this point.]
In fact there were other things they had, too. They used to have the
Lawman/Outlaw Group. And they had all the western stuff. It used to all be
published here. But they’d just last so long; it was almost like the Heritage Farm
out here. Most of that was up on the campus and they moved it all out there now.
But I was involved in that when they first started out there. The first manager was
from here, Sven Johnson [Johansen?]. But I think they’re doing a better thing out
of it now, over there.

DE:

That’s the Heritage … Was it the heritage ranch you’re talking about?

TK:

Farm

DE:

The Heritage Farm.

TK:

Yeah. Out there by Wellsville. Yeah. [Ronald V. Jensen Historical Farm]

DE:

What can you tell me about Austin Fife?

TK:

Austin Fife. He was a real good friend. He and his wife used to come over every
once in awhile. And they always had these wonderful stories.
There’s something that I never did see documented that over here in Wellsville
they had, one of the families that came in from the east brought slaves with them.
And when the slaves were released they took their name of Brad what, it will
come to me in a minute. Anyhow one of them was Pokey. And over here in Mt.
Sterling he squatted on a piece of land. And they had a quarry in there. And a lot
of the rock that went into these Wellsville homes [Track 10] came out of that
quarry. And they have the cemetery over there. For the centennial I got people out
of range science to come and clean that up, because there’s still a lot of people
buried there. And when I, they put something in the paper about it. And I said that
I was worried about two places there. Said I was wondering if there had been
slaves that were buried there. Because they had sunk in; and Wilma Hall over in
Wellsville, she’s the historian for there. She called me up and she says, “What do

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�you know that I don’t know?” [Chuckles] That was under their control then. I
said, “I don’t.” I said, “But they didn’t make tombstones for them when they
died.” I knew that. And I said, “I’m trying to also get more information on it.” But
I said, “Most of them migrated to Salt Lake.” And I said “I have the phone
numbers of them.” But how do you call and ask “Are you black or are you
white?” To talk to them. So I said I haven’t done it. But I don’t know. There’s so
many things that they have up there.
Now Malibu, right across from where Malibu is the area called Malibu. There
used to be a large, oh, dance hall built in there. And later became a scout place.
And then finally they just tore it down, got it out of there. Then down where the
Stokes Center is. That was originally a scout place. And then the Legions had it
for a long time.
DE:

The who?

TK:

The American Legion.

DE:

American Legion.

TK:

Uh hum. And now, of course, it was kind of abandoned because the Legion was,
well, ‘cause they were dying off from World War I and II. That was the day. Not
going to be around too long.

DE:

Is there anything that you could tell me about Hardware Ranch?

TK:

Yeah. I love the Hardware Ranch up there. In fact, there’s a book on it called
Twenty Eight Years on the Anderson Ranch by Leon Anderson. And a number
of years ago when they had a young ranger up there, and they wanted to start
having an elk festival. So I called all over to find out who could give me
authorization to republish that book. And I found Leon’s son in Hawaii and he
gave me permission to publish a thousand of them. And we printed them for $3.00
apiece; we were selling them for $10 using the money for that up there to help
with that. And when I first came here the Legion in the wintertime had a trailer
that they’d park at the entrance up there and they sold hot chocolate and coffee
and hot dogs and hamburgers and stuff to people. Used to be a lot of people went
up there in the winter. And I don’t know that’s the way they raised funds for it.
But then the first year that they had this elk festival.

DE:

What festival was that?

TK:

Elk Festival

DE:

The Elk Festival

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�TK:

Yeah. Dan Christensen is the Superintendent up there. And he’s doing a lot of
new things. What’s his . . . Thad Box.

DE:

Thad Box

TK:

Yeah. He was the first speaker up there. I like him. He’s really a neat fellow. Even
at his house, the house he lives in there on Center Street. I had a call from Barbara
Howell one time, wanted to know if I’d come over and tell her about some light
fixtures that she had. And I went over and they were art deco style. And she was
showing them to me and wanted to know what they were worth. And I told her.
Well, then I was on the committee for places that we give awards to for
maintaining. [Track 11] And Thad’s house came up and we went down to take a
look at the house, and I looked at it and I said, “Oh, those fixtures, you got those
from Barbara Howell.” And Thad says, “You’re the culprit that told her what they
were worth.” [Laughing] But I get involved in a lot of stuff like that. I don’t
know.
But anyhow, I was afraid they were going to try to do away with Hardware
Ranch, maybe sell it or something. And so I’ve encouraged Dan to do everything
he can, you know. He’s doing a lot of new things up there now. And I know this
one time, the first year they had the festival later. They had an all day, oh, kits that
they got from Lowe’s and the Home Depot to make bird houses and things. And I
stacked up a whole bunch of bird seed. And the kids would put those together up
there for something to do, you know. And they began to draw a pretty good crowd
up there to that. And I loved driving up. But that’s another canyon where it’s all
privately owned up there now. Yeah, when I came here you could walk anywhere
you wanted to you know. It was privately owned then, but people didn’t, there
was just one place up there, the Adams Homestead.

DE:

The Adams Homestead?

TK:

Uh huh. It’s still there too. In fact, it’s still in the Adams family. He was the
principal here at the high school. And they homesteaded up there, and I think this
is the third generation now, has it up there. The house is still there and all. But it’s
a, I don’t know, it’s a—when I used to come over the summit up here and look
down I could tell every little town because there was just a block or two of lights.
Now the whole valley’s lit up. Everything, you know, just…
You know I gave, this is off the subject, but, I gave . . . after my wife passed away
I was going through things she had. And I had two years of newspapers bound
like they used in the newspaper office. And I thought they ought to be over where
somebody could use them, because the age of them and all. And I took them over
to Ann Butters and gave them to her.

DE:

Who’s Ann Butters? [USU Special Collections’ Western and Mormon Americana
Curator]

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�TK:

She was over Special Collections.

DE:

Okay.

TK:

At that time. Anyhow, she was amazed because they were from, there was a
Boston Record it was 1818 and 1819. And it was still very legible. No
deterioration on them. But they had all the stuff in there about slave ships coming
in, and missionaries going off from a hundred different churches. Everybody was
sparked with religion then. But then I don’t know, just other things I gave them. I
had, let’s see, Campbell. Yeah, Thomas Campbell and his wife they were the first
Presbyterian ministers up at Mendon. And it’s their wedding pictures, oh, that
high and that wide, you know. It was left here when they left. I don’t know if they
left in a hurry or what. And this house next door to me, it used to be the Methodist
Church here.

DE:

And now it’s a home.

TK:

Yep. I’m getting off the canyon for you.

DE:

I noticed when I was walking up to your house. You have a lovely house here.
You’ve got this great old wood burning stove behind you that we talked about
earlier.

TK:

Yeah. That came out of Park Valley [Utah, in Box Elder County].

DE:

Oh did it? Out of Park Valley?

TK:

Uh hum.

DE:

It’s a beautiful old wood burning stove.

TK:

It’s usable. I keep that wood out there. When I’m sitting here in the evenings, I
put a stick or two of wood in there and light it. And then it’s a [Track 12]
different warmth and that. And then the kids, I have two grandchildren who live
across the street. They’re 19 and 22. They like to go camping, so they come over
and swipe a few to take with them for fires when they’re up camping.

DE:

Well, I guess probably one of my last questions for you with talking about, you
know, you have this very strong connection with Logan Canyon, with the
outdoors and in working with the writer’s project, and, you know, you had some
great experiences with that. Was there any piece of literature, any piece of writing
that really affected your connection to the land?

TK:

A writing of it?

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�DE:
TK:

Uh hum. Well…
Well, like Old Ephraim. That story lives on and on. I can tell you a story about
that too. Scott Bushman, one of the Rangers…

DE:

Uh hum, Forest Rangers

TK:

Forest Rangers. He wanted to fix up for the centennial an exhibit there in the
rangers shop. And he wanted to get use of the Old Ephraim’s skull that they had
at the University [in Special Collections, on permanent loan from the
Smithsonian].

DE:

Uh huh.

TK:

This is bad. I told, I said, “Well, I’ll tell you what,” I said. “That really belongs to
the Smithsonian. But, I said, they let the University use it here. And I said you
call, I had the Director of Government Affairs for the Smithsonian, she’s a friend
of mine.” I told him, call her. And I said, “She’d give you permission.” He called
her and she said, “Old Ephraim’s skull. We’ve been trying to find out where it’s
at.” [Laughing] Anyhow, he told her who told her to call. And so she gave him
permission to use it. But that was funny you know that they were upset that they
didn’t know where it was. But that’s records I guess.

DE:

Now what’s the story behind the Old Ephraim.
[For information on Old Ephraim go to USU Special Collections digital collection
at http://digital.lib.usu.edu/cdm/landingpage/collection/Ephraim]

TK:

Well, supposedly, this fellow was almost attacked, and he’d been watching for
him because he knew he was big. And he came in as a sheep herder type. And I
don’t know they give that lecture here all the time. They love to give that to scout
troops and all, you know, the ones that read it. But he was buried and was over
nine feet tall, on it. But, I don’t know, it gets overused maybe.
But I think of Yellowstone. I don’t like Yellowstone anymore, because, when I
used to go up there, you could stop, the bears never bothered you. They’d come
right up and you’d give them something, you know. I was more concerned about
moose those days than I was the bears; because the bears were smart. They could
get a handout. But now there’s more foreign people up there than there are United
States citizens. And, besides its speed [limits] changed, widened the highways.
And now around Old Faithful, you used to set up fairly close and now it’s all
gravel; a great big area that’s graveled.

DE:

Well, are there any last stories that come to mind that you’d like to share?

TK:

Well, I got lots of stories, but they’re not all about the canyon.

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�DE:

[Laughing] Well, we’ll narrow it down to any last stories about the canyon.

TK:

Yep. I don’t know. When they, when this American Heritage group were meeting
out at the farm out here for a long time. And I was involved in that. But then they
got to the point where, well, in four months I’ll be 90 years old. That’s getting
pretty awkward you know, to try to keep up with the younger people in this stuff.
And I drive, but I don’t like to drive at night. I’m just apprehensive. I don’t want
to cause an accident. But I was involved out there and I loved it. In fact I was
[Track 13] involved with the whole thing out there when it first started. I helped
to get it going. I used to furnish stuff for the June wedding; things that you never
see around there anymore. You know what bone dishes are?

DE:

Bone dishes? Uh uh.

TK:

Well there like a, they’re shaped, there’s some over there in that thing. But, they
sit beside your plate. And when you ate chicken you put the bones over there.

DE:

So it’s kind of like almost banana shaped dish that you would put the bones in.

TK:

Yeah. Well those and butter pads and knife rests. Two knobs with a thing. They
had a plate so the knife wouldn’t get on the tablecloth. Stuff like salt cellars with
little dips, for salt shakers and things like that. I’d take them out there and special
types of linens and things clear back then. But it’s getting to where it’s just too
much effort to do it anymore. I have Indian things though. I was telling you Holy
Eagle used to come here.

DE:

And what was Holy Eagle again?

TK:

James Holy Eagle. He’d spend a full summer and he’d have his mail sent here.
And he’d go up to the post office every afternoon to get the mail. The kids would
go with him. Everybody in town knew him, him being here all summer. But
they’d stop at the, had a drug store up there then, on the way back and get a candy
bar or ice cream or something for each one of them. Well this one day it was
raining, the kids said it’s time to go get the mail. And he said, No we’ll wait till
2:00 and it will quit raining. Well, 2:00 came and it quit raining. So he went and
got the mail and came back and it started raining again. Well, they figured Holy
Eagle could do anything, anything at all. [Laughing]
But I don’t know, he went to school here one fall to the high school. And, well, it
was up at Sky View, before Mountain Crest was here. And they had him on the
stage for all the whole school and audience there in the auditorium. And he kept
going on and on and we had Indian kids in front of him and his big arms stretch
out and emphasizing everything. And it was so quiet in there and finally he was
going way past time. And I asked the principal, I said, you want me to stop him?

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�And he said, No, not on your life. He said, they’ve never been a piece where it’s
been this quiet. Let him keep right on.
DE:

Now do you remember was he Shoshone?

TK:

No, he was Sioux.

DE:

Sioux.

TK:

Hunkpapa-Minneconjou, a mixture. But he was a grandson of Sitting Bull.

DE:

Of Sitting Bull?

TK:

Yeah, very interesting. But I don’t know my daughter that passed away [Jennifer
Treibe]. She has an oil painting of him upstairs that she did. But I got lots of
pictures of him. He was mistaken a lot of times for the fellows in the movies. Has
long hair, white hair, chief. I had him down to the airport one time and this fellow
facing the other side from us. I told Jim, I said, you better smile a little bit that
fellow’s going to take your picture. He was getting the camera way down there.
He was just gonna see it. After he took it I asked him, I said, “You wanna know
who he is?” He said, “Well, is he the one that’s in the movies?” And I said,
“Nope. It looks like him, but it’s not him.” But he was, he was in World War I
and he went to Parallel school in Pennsylvania when they sent the Indians out for,
but he was a wonderful person.

[Disk 2, Track 1]
DE:

Well, thank you very much.

TK:

Say what?

DE:

I said thank you very much. You’ve done a great job as a historian. Sounds like
you’ve done a lot of great work and lived a very wonderful, interesting life.

TK:

Well, I love this stuff. You know doing this. And, I don’t know, there’s times they
talk about maybe I ought to be in assisted living. And I said, No, I’m going to die
here, because everything that I love is right here.

DE:

You’ve got it all set up in the kitchen here.

TK:

Yep. And I’ve, I was in the throes of passing this stuff on to my daughter; because
she was my sidekick for this history and stuff. And we discovered she had liver
cancer. And so some of it’s over at her place and I’ve got boxes of stuff that I was
giving her. And I’m not sure what I’m going to do now with it. There was a
fellow here a while ago, Ray Anderson. He lives down at, just out of Cedar City.
And he grew up here in town. And typical, there was a big family. There were 13

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�children and they were poor. And they were kind of pushed around. But now he’s
writing stories about the town. And he comes to me for information. But there are
things, I don’t know if you want, if you’re interested in things that you won’t find
in a history book.
DE:

Oh sure.

TK:

Well, Hyrum had a dairy up at Hardware Ranch, in that area. In the early days it
was called United Order dairy: For butter, cheese and stuff. Well, I often
challenge people when they tell me Peter Maughan was the first settler here.

DE:

Peter Maughan?

TK:

Yeah. I say that’s not true. The first one here was Thomas Garr, when he drove
cattle up from Antelope Island: [LDS] Church cattle and their cattle into the
valley. And over in Millville they built the, there were three different ones. Each
one built a cabin over there. The other two left and went back, but he didn’t. He
stayed. And he never married, but he had an affair with a Shoshone. They call her
Susie. Now whether that’s the right one or not, nobody knows. Anyhow she had a
baby. And she left it with him. And he was known as Jack Garr: Indian Garr. And
he found out the church hadn’t filed on the land that the dairy was on. So he went
over and filed on it and made them move it. And that’s not in the history books.
They had to move it. And that became what is Anderson Ranch today, was
established by him. That’s where the church…

DE:

So Anderson Ranch was established by Garr.

TK:

Yeah. By Jack Garr

DE:

Jack Garr

TK:

And Jack would come in to Hyrum, he’d drive his wagon and horses in, you
know. And he’d proceed to get kind of drunk. And on the way back one time he
went to sleep and the horses got off to the side of the road and it turned over and it
killed him. And so there was a big lawsuit. There’s a schism in the Garr family
over this, that don’t believe that really Garr, you know Indian Garr. And the ones
that are. But Jack Garr’s grandson lives over in Millville and he’s an old fellow.
He’s well educated. His name is Jensen. Monroe Jensen. Nice old fellow. I go
over and visit with him every once in a while. But I’ve got the whole history of
the Garrs and the lawsuit and everything on it. But to me it’s interesting that its
history but they don’t want to document it: unwritten history.
So, and there’s a lot of that. There’s another one here, the reason I got interested
when I retired was [Track 2] I found photographs done by Hugo Peterson. And
he was born with one arm off at the elbow. But he was an artist and a, well, did
everything. Photographer. And anyhow, I was looking for pictures that he had

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�done: photos. And I got quite a few of them I found. I knew where he was born
over here, where he grew up. I called a fellow that lives in his house. And it was a
log house but it’s had additions to it and covered with sheeting now. Anyhow, I
asked who he bought the house from and he told me. He said, this fellow. And I
said, “Do you know how to get a hold of him? Oh, he’s an old man and he’s
dead. Well, I didn’t take that. Went to the Salt Lake phone book and I found this
Frank Boyd down there and I called him. And that was him. And he was a
grandson of Hugo Peterson. And he came up here. And I had a lot of information.
In fact I had their grandparents’ photos: big ones. And I just recently gave them to
his sister so they’d be in the family. But I don’t know; we became very good
friends over this. And I get a lot of data from them on it. But it’s just things I’ve
done.
In fact I can tell you the story of how I got the data on them. I had a fellow, there
was a Grover Christensen here in town. And I knew he had died and he had no
children. He had adopted a boy, the boy died before he did. And his wife had
died. And he married a May Nielson. And when May died, I wanted to find out
what she did with his documents and things. And they told me she gave them to a
woman across the street, a Mrs. Huron. So I went over to Mrs. Huron and asked
her if she had them and she said, “I have.” And she gave them to me. But she said,
“I wasn’t a relative. So I gave them to Mrs. Croshaw over in Brigham, a cousin.”
So I knew Mrs. Croshaw; So I went over to see her. And I said, “Do you have
those?” “Oh yes,” she says, “I’ve got all that stuff.” I said “Could I borrow some
to reproduce some of it.” And she goes and gets two great big cardboard boxes
and these two big pictures. And I said, “How much of that can I borrow?” She
said, “You can have the whole damn thing.” She said, “I didn’t like him.”
[Laughing] I waited for her to say something else. She said, “He’d come over here
and we had fruit farms.” Said, “He’d get cherries, he’d get apricots, he’d get
peaches.” And she said, “He’d never pay for them.” She said, he’d look me in the
eye and he’d say, “If you think you’re getting any of my money when I die, you
better think again.” And they were cousins.
But anyhow, here I have all that data, you know. And there’s a lot of stuff I’ve
never published, you know, on it. Because I’m telling things that maybe…
DE:

Is there any of the kind of unwritten history stuff about Logan Canyon that you
feel comfortable talking about?

TK:

Well, I don’t know whether there is or not. This fellow that just wrote the recent
book from National… well, teacher [referring to Michael Sweeney and his book
on Logan Canyon that was published by National Geographic: Last Unspoiled
Place: Exploring Utah's Logan Canyon.]

DE:

The journalism professor.

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�TK:

Yep. He was going to come over and talk to me about St. Anne’s. But then I think
he decided there was too much controversy over it. And he didn’t want to get that
in his book. But I have his book here. But I don’t know. I don’t know. Are you
LDS?

DE:

Uh, yeah.

TK:

Well, I’m Catholic. But I have to tell you. I told you I got the Caine Award for
that. But also they’re going to tear down the old stake house; it’s on the corner
here. It’s abandoned now. And a lot of people came to me about what could I do
about that. I said, “Nothing.” But I did do something. They were gonna tear it
down, [Track 3] but I took the initiative to call the Director of Temporal Affairs
in Salt Lake and asked if they would consider donating land to Hyrum for a little
children’s amusement park. And I think they’re going to do it. So it’s a two level
park. And it would just be ideal to get trees in there and have it; it’s not big
enough for too many things. But we don’t have any parks on the west side of
town. And so I called the Stake President and the Bishop and told them. They
were amazed that I talked to that level. I think they were afraid to.
But I figure if you talk to the head honcho. Just say, when we had foreign
students, Dr. Chase was president of the University then. I called him one day and
I said, “Dr. Chase, Eduardo Zapata, they’re not going to let him register for next
year.” And I said, “I don’t know why. I think you ought to know that his family in
Venezuela are the head of the Christian Democratic Party. And that could get
serious, not letting a son register here.” Oh, he said, “I can overrule the board on
that.”
So anyway I called him back later. And he says, “Well, I found out, he flunked
everything except one, you see, and he’s got an A in that.” And then I says, “Well
what was that?” And he said, “Soccer.” And I said, “Let him go home then. Tell
him to reregister as a tourist to come in and get things started again.”
And Eduardo went home and he called me from there. He was upset, he couldn’t
get back in. [Chuckling] But there’s so many. We had some high ranking people
here for things. I don’t know if you want to know. Maybe I shouldn’t tell those
things. The University and Venezuela were going to establish an irrigation college
in Caracas. And we were so heavily involved with foreign students from all over
there that they asked if we would work with Dr. Grant Reese and his wife for a
reception for the ones coming in. And I said, “yeah, that would be great,” you
know, so we were making all the arrangements and some of them arrived on
Sunday and they called up here about how did they get to Logan. And I said, “Just
cool your heels. You’re not supposed to be here until Monday.” Terrible, you
know. They were Ambassadors from the OAS. Well, they get here and they put
them up in the Metro Motel, it’s just the motel, the old one there on, up by
Frederico’s is it.

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�DE:

Okay. So kind of right as you’re heading out towards the canyon.

TK:

Yeah.

DE:

The hotel there.

TK:

Well, anyhow. They put them up there and they’re calling for room service. They
said, “We don’t have room service.” They wanted drinks, you know. And the next
thing, they go to the meeting and it’s in, we call it United Nations Room. It’s got a
horseshoe shaped table they all sat around. One of them was smoking a cigar, and
so he had to put it out. Another one wanted to know if they had coffee. I said,
“We don’t have coffee here.” Finally one of them gets up he says, “I thought this
was a joint venture thing.” He said, “I’m not staying here, if it’s one sided I’m
going home.” And oh, he broke the meeting up. Well they told, called Grant in
and told him, they said, “Don’t get involved in that reception, leave it alone.”
So I said “Well, we’ll have it anyhow.” And I called these Latin students and I
said, “We’re gonna have two bowls of punch.” I said, “Bring whatever you’ve
got.” Because they’d have rum and everything you know. And I said “We’ll have
sin and some: some with and some without it.” And then Sunday, what do you get
them? Pizza. No place open. So I order a whole bunch of pizzas there. We had
tables set up nice. But they had interpreters from Washington [Track 4] here.
And one of them came up to me and said, “Does the University always do things
like this? Oh no! I said, “This is very, very unusual.”[Laughing]
So anyhow they got straightened out and they went ahead with it and got it going.
And it turned out they put Hermano Scotegi [?] (he was from Caracas; just got a
doctorate degree at the University), and he was the first president of the college
down there – Joint Venture College. But I don’t know. It’s always been
interesting living here.

DE:

Very interesting. Well, this has been Darren Edwards interviewing Ted Kindred.
Here in his home in Hyrum, Utah. Thank you again for your time. The date is
August 13, 2008.

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                    <text>LAND USE MANAGEMENT
TRANSCRIPTION COVER SHEET

Interviewee:

Ted Seeholzer

Place of Interview:
Date of Interview:

Beaver Mountain Ski Area Office, Logan, Utah
November 19, 2008

Interviewer:
Recordist:

Brad Cole and Clint Pumphrey
Brad Cole

Recording Equipment:

Marantz PMD660 Digital Recorder

Transcription Equipment used:
Transcribed by:
Transcript Proofed by:

Power Player Transcription Software: Executive
Communication Systems

Susan Gross
Randy Williams (2 March 2009 &amp; July 2011)

Brief Description of Contents: Ted Seeholzer is the owner of the Beaver Mountain ski area in
Logan Canyon. He speaks about the history of Beaver Mountain (which has been owned by his
family since its inception), and his varying roles with the ski resort – beginning in childhood. He
also talks about interactions and his relationship with the Forest Service and Utah School and
Institutional Trust Lands Administration (SITLA) over the years.
Reference:

BC = Brad Cole (Interviewer; Associate Dean, USU Libraries)
CH = Clint Pumphrey (Interviewer; USU history graduate student)
TS = Ted Seeholzer

NOTE: Interjections during pauses or transitions in dialogue such as “uh” and starts and stops
in conversations are not included in transcribed. All additions to transcript are noted with
brackets.
TAPE TRANSCRIPTION
[Tape 1 of 1: A]
BC:

Hi. This is Brad Cole from Special Collections and Archives at Utah State University.
Today is November 19 [2008]. And we’re in Logan, Utah visiting with Ted Seeholzer at
the Beaver Mountain Office – Beaver Mountain Ski Area Office. And also accompanying
me today is Clint Pumphrey, a [graduate] student at Utah State University.
Ted I always like to begin my interviews from the very beginning, [so] if you could tell
us when and where you born?

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�TS:

I was born in Logan, Utah – 1932; January 29, 1932. Seventy-six years ago.

BC:

And who were your parents?

TS:

Harold and Luella Seeholzer. They were both – my mom was born in Wellsville; my dad
in Logan.

BC:

And had they lived in the valley for quite some time?

TS:

All their life. Dad served no military time. And the furthest dad got away from Logan; he
went to New Zealand to help on the temple over there.

BC:

And your mother was from Wellsville you said.

TS:

Wellsville, yep. And her dad actually started the service station business in Cache Valley.
You can see the old – there used to be a service station between 1st and 2nd North, on the
east side of the road kind of where the Royal Bakery is there.

BC:

Um-hmm.

TS:

He started a service station there. One hundred years ago or more. I don’t have the
pictures handy here, but we do of course have them of that. So he was instrumental. He
also meddled in the horticulture business with Utah State many years ago. So our
family’s been active, not just the kids.

BC:

Um-hmm. So did you have a greenhouse then?

TS:

He had a cellar. That’s all they had was a cellar over there. They’d plant the trees, of
course harvest the apples and store them in there. At one time there was lots of orchards
in Wellsville; lots of orchards in Wellsville. I remember as a young person going over
there – the orchards. And he also had a cellar – it was a (what do you call them when they
have) a co-op type thing. And then he also had his own cellar that he would use for his
apples; and then he raised chickens at the same time. And I can still remember as a young
man and watching them count all the eggs and this, that and the other. He was a very
energetic old chap. You know, he was a “Svede” – Swede.

[Laughing]
And Grandma was a Dane. And they had their coffee every morning with their lumps of
sugar. I can still remember that. You know, maybe I’m getting off the subject here, I
don’t know.
BC:

That’s fine. So what were their names?

TS:

They were Brobie.

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�BC:

Brobie.

TS:

Don’t ask me Grandma Brobie’s name before she was married, I don’t know that. I don’t
recall that.
Did you got to school at Logan High?

BC:

No, I’m actually from Pocatello.

TS:

From “Pocaroostie”?

BC:

Yeah.

TS:

Can I give you a little more history there. My granddad’s brother had a cobble,
shoemaker, right across Logan High there on the corner – 100 years ago back in the ‘50s,
the old fellar did. You know, my family’s got quite a history here in the valley.

BC:

Sounds like it.

TS:

Yeah, yeah; a lot of history.

BC:

So what were some of your memories of growing up in Logan in the 1930s I guess?

TS:

Yeah. I know that my dad’s a plather by trade, okay. He’d put lath on it for you, plaster.
Of course during the Depression they did anything they could. He talks about working
with the Forest Service on the PWA [Public Works Administration agency of New Deal]
type stuff: going and roofing buildings, or whatever they could do to make a dollar. Dad
also trapped. His dad was a game warden at that time: muskrats and beaver, that’s where
some of the income was. I was born on West 3rd South and at that time Dad raised foxes
and mink for market. Shortly after that the Russians came in with all of their furs and of
course the mink markets went to the deuce [devil]. Dad was forced to sell and then
continue with his lathing. He still trapped rats; we still have some of the traps they used.
And like I say, his dad was a Fish and Game man.
I remember stories about Old Ephraim. Dad and his brothers chased Old Ephraim; the
same as the Crookston stories that you’ve heard. And I can’t remember the gentleman’s
name that finally ended up catching Old Ephraim. [Frank Clark; see USU’s digital
collection of Old Ephraim materials online.]
I know that our family lived on game: deer and elk and fish and ducks and pheasant;
[these] were extremely important to our meals. Dad used to illegally hunt ducks for
market. Dad was a pool player I guess. Down at the old Dee Woodall Pool Hall he’d
bring those ducks in there and throw them in the corner; you could take two for a dollar,
put the money on the counter. That’s what Dad bought shells with and whatever else he
needed. But I do remember that as a young person.

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�But I also remember the old automobiles and our trips to the canyon. [Getting choked up]
This canyon is pretty important (excuse the tears), but it’s been alive forever. I started
helping my folks [inaudible] when I was six years old and we’re still here. We are the
longest family owned ski area in America. I’m proud of that; pretty proud of that.
Anyway, I’ll try and collect myself here. But it’s touching. And you’ll find that the more
you dig the more it means to me. So anyway, that’s what I recall.
We did move from there on South Main, Logan River was right in our backyard. We
could fish anytime when the stream was open. And we always hunted ducks and
pheasants and those types of things. Dad got involved in the ski area in 1936 when it was
at the Beaver – and then it went from there up to the Sinks. Now, if you know where the
Sinks are, [they are] about a mile and a half above the state sheds up on the summit. It
was there from, oh, we finally came back to the Beaver in 1947 when money was
appropriated for the road through the county and the Forest Service and the state. Then
the Forest Service was very instrumental in bringing the water to the area. It was in ’39
that my dad and another gentleman took over the ski area and made it go [and we’ve]
been there ever since.
BC:

Who was the other gentleman?

TS:

Don Shupe.

BC:

Don Shupe.

TS:

Don Schupe was an auto body man. Shupe Auto body – it’s now (it’s no longer Shupe) –
shoot on the corner of 10th North and Main.

BC:

Oh, is that Miller’s?

TS:

Millers! Don Shupe was a first cousin to Charlie Miller, or brother-in-law or whatever the
situation was. And Don was there a couple of years and his back gave out on him and so
he had to bow out of the picture. Jane Johnson, who was married to Max Johnson
(LeGrand Johnson’s son) – it was her dad. (I mean just to give you a little relationship to
people that are still alive.) And we see Jane once in a while and we kind of kid about it a
little bit – what might have been, you know. So anyway, that’s the story. And I don’t
know how far you want to go along with this.
We came back in 1947; we put a rope-tow in. And then in 1948 we put in a T-bar.
There’s a big picture around here somewhere of it. Put in the T-bar and that run there for
a lot of years. That was kind of a make-shift – there was chairlifts in those days, but
money wasn’t available for us to do that. There wasn’t enough skiing public, lots of
things you can say why it wasn’t necessary. The size of Cache Valley wasn’t – the
population that skied was very small (and it’s still not very big in relationship for a major
business).

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�CP:

So who were most of other people who came to Beaver Mountain? Were they from the
Valley?

TS:

That started it?

CP:

Just to ski there?

TS:

Yeah. And it still is. We probably have less than – unless you want to call it college
student as a vacation skier or a transient or whatever word you want to use – then we
have about 1 to 1.5% of our people are out of state or transient skiers or vacation skiers or
whatever word you would attach to it. And we don’t see many of those. We’re seeing
more because of developments at Bear Lake. Wasatch Front is where a good share of
them come from. But we do have people who have timeshares and once they have come
and skied here we seem to get them back. The problem with that is the duration of the
sport that you do, that you’re real active in it: three years, five years, ten years? How long
did you play tennis? How long did you play golf? How long did you play badminton?
See, so this interest span, you have to have new all the time to replace the guy that’s
dropping out. That’s a pretty big deal actually in our sport.
You had a question?

CP:

Yeah. Just to go back to when you first started working at the ski resort – what kind of
responsibilities did you have then?

TS:

Up at the Sinks – now I’m five, six, seven years old; I was born in ’32, so ’39 is what?
[I’d be seven?]

BC:

Yeah.

TS:

Dad built a building there out of weedy-edge siding. I don’t know if you know what that
is or not – that’s the edges when you cut timber, you don’t cut the bark off? Okay, that’s
weedy-edge. Dad built a small building down there – I think 12 by 14 or 12 by 12 – I
can’t recall. And Mother – that building was to serve as a warming hut and food service.
Now I forgot the question you asked me.

CP:

What did you do? What were you responsible for?

TS:

Oh, what did I did do? Okay, alright. Our function as kids of course was to, of course we
weren’t running lifts in them days, but we would bring the food service from up on the
road, down to that building for Mother – the foods were all fixed at home: the chilies, the
barbecues, that stuff was all fixed at home. And we’d carry it, all in boxes. Dad pulled a
trailer behind the car (brown ’39 Chevrolet), I can remember just like it was yesterday.
And then we would take that stuff down there and then we would bring it back. Sure, we
had a little snow to shovel, but you know, six-seven year old, you don’t get a whole
bunch out of them other than lip service. Then as we got older, 12 year old, 13 year old,

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�we were running – I was running a lift then. Today they would put you in jail if you did
that.
BC:

Now up at the Sinks, there weren’t any lifts then?

TS:

We had this cable (we called it a rope tow); it was like a rope-tow except it was a 9/16”
cable. And we had some hooks (I don’t have one here) that you would hook on the cable,
wrap it around you and it would pull you up the mountain. Now, how did you keep that
cable from burying you in the snow? Well on the highest spots we’d go cut an aspen, lay
it on the high spots and the cable would run on that. Of course, then we only skied
Saturday and Sunday, and there was a heck of lot more snow fell then than there is today,
I’m here to tell you. Talk about global warming, talk about whatever you want: we don’t
have the snow today we used to have. So it was always a big deal then to dig out of our
buildings, we left shovels outside – couldn’t get into them if we didn’t have a shovel! So
then those were the type things that Norm Mecham and I (Norm, he lives in Arizona or
somewhere now). But that was our responsibility to go up and dig it out.
My brother worked when he was older – he was almost eight years older than I am – so
he had more responsibilities. Then he went away to school and blaty, blaty, blah. But he
went in the military is where he went. ’42 he went and Uncle Sam joined him up.
And then in 1947 we came back here [Beaver Mountain]. But in those days ski crowds
were different than they are today. Utah State used to have a big winter carnival deal up
there. And when you go up there if you look on your left-hand side going up – it’s pretty
steep mountain there – and they used to build huge snow sculptures. I don’t mean these
snowmen kids make out in their backyards; I mean 12, 15, 18 foot high snow sculptures
of like the pyramid stuff is what they would build; or horse and buggy-type thing.
Literally shape them. It was a big deal. Somewhere I have those pictures. I don’t have
them now.

BC:

And that would have been in the 1940s?

TS:

That would have been in the ‘40s, yep. But see to prior to that Utah State held their
winter carnivals down at the old CC Camp [CCC: Civil Conservation Corps], right there
on that hill. Yeah. And Logan High used to hold a winter carnival down there also.

BC:

And the CC Camp, that was at the Sinks area?

TS:

No, The CC Camp is – do you know where the road to go to Tony Grove is?

BC:

Um-hmm.

TS:

Okay. Right across the street from that, they call it USU Training Center now.

BC:

Right.

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�TS:

But that’s the old CC Camp. And of course that come out of the Depression, like the
PWA did. And Utah State held their winter carnival – because it wasn’t until 1939 that
the road to Logan Canyon was open to Bear Lake; ’39 it opened to go to Bear Lake and
that’s what permitted us to move the ski area from down where it was, up to the Sinks.
Because we had to walk in; we parked down on the highway down there and walked into
the ski area.

BC:

At Beaver?

TS:

At Beaver, yeah. We didn’t go around the road – we cut through, you know; walked
across the creek and walked through the draw I’m telling you where the rock deal was?
That’s the canyon we went up. Now I’m jumping all over, but my feeble mind doesn’t
always work in a straight [line]!

CP:

Yeah, well since you mentioned the road, maybe we could talk about that a little bit. In
the early days – in the ‘40s when you first started having a big role in managing the ski
resort – what was it like getting up to the ski resort through the canyon from Logan?

TS:

In most cases the road was plowed like it is now. Of course, let’s be honest – the plow
trucks then probably went 20 miles an hour; today they’ll go 40-plus, or 30-plus,
whatever the turns will permit them to. The roads were in good shape, but what would
happen was the road would narrow and narrow and narrow because they didn’t have the
quality equipment to blow that snow off the side 100 yards or 100 feet or whatever. And
they did not use graders (patrollers with the wing on them) where they could come along
and slice the top of that off so the next time the truck come it could blow it over the bank.
And I’ll guarantee you they’ve made strides in building roads to help winter. Because
you never build a road lower than the sub-grade out the side. Because when the wind
blows, all the snow goes on the road. So you elevate the road so the snow blows crossed
it. And they have done that in several places in the canyon. But the road equipment today
is far superior. You have better tires on your automobile; you also have more four-wheel
drives. So driving today is much easier than it was then. But in conversation with a lot of
ladies that drive, it’s a terrible road! It’s unsafe! It ought to be closed! My goodness lady!

[Laughing]
CP:

So what was the condition of the actual road in the ‘40s when you first started working?
Was it paved all the way?

TS:

It was paved all the way – it was paved to Garden City. But it was much, much narrower.
Over the years they have been able to widen the road in various places. Environmental
restraints stop the road, like in the Forks, on up through there – environmental restraints
have inhibited the width of that: right, wrong or indifferent it depends on which side of
the fence you’re on. My complaint about the narrow road is that one tree blown across
the road can stop traffic and I’m saying, “Wait a minute. Is this modern times or is this
horse and buggy stuff?” And that’s one little complaint I have about some of the

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�restrictions. I am very environmental. But I’m also on the safe side for you and I to travel
the roads.
BC:

Yeah.

TS:

That’s where I’m coming from on that. We could do things to ruin that ski area, but we
won’t do it; we won’t do it. Because once we take all the trees, once we push all the
brush off and those things, now we’ve ruined the aesthetics and you’re probably not
going to come up there. At least that’s our thinking; now maybe our thinking isn’t good.
But that is our thinking on it. We’re in need of some more parking lot but we don’t have
any place to go other than start cutting down trees. We’re not very enthusiastic about that.
We’re in conversation with the state to use some of the flatland down below and they’re
not very enthusiastic about that! Because of aesthetics. So what do you do? You say
okay, we’ve only got parking for 800 cars and when anybody else comes, we send you
home? Is that what you do? I guess it is. When the restaurant is full you sit down and wait
until somebody leaves, don’t you?

BC:

Yeah, that’s true.

TS:

And that’s the only answer I have right now because my wife is part of this; one daughter
and one son and their significant others. And I think they feel like I do, that we’re not
willing to cut down trees to make a place for you to park: right, wrong or indifferent. So
anyway, I keep getting off the subject.

CP:

That’s fine. I just wanted to ask you I guess during the 1960s they started to widen some
of the road down here closer to Logan; and then during the ‘70s and ‘80s it was kind of in
a gridlock because you know, they had to do the environmental assessment on the rest of
the road to see if they could widen it further or straighten it further. And there was a lot of
discussion I guess, in the valley and elsewhere, about how they should go about doing
that. And there were some people I guess who were very, very much for the straightening
and widening so they could get back and forth to the ski area, to Bear Lake –

TS:

Well not just ski area, but Bear Lake, but consider one other thing; think about one other
thing besides you and I to ski and to camp and that. This guy that lives in Bear Lake – he
doesn’t have access to a quality hospital. He has access to an ambulance, he has access to
an ambulance – but he is 40 miles away if he lives in Garden City, from a quality
hospital. Now do we deprive him of that privilege?

CP:

Right.

TS:

He’s got a hospital in Montpelier that’s like this one down here was 10 years ago. See. So
there’s more to it than just a place for you and I to drive; there’s other people to think
about to in the use of that –

CP:

So when all that debate was going on, did the people at the ski resort at all get involved
with the discussion with the –

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�TS:

I sit on the board on Logan Canyon to decide – not decide – put input into the decision to
do what we do with the highway. We are restricted extremely by the Corps of Engineers.
The Corps of Engineers will decide what you’re going to do. Let me give you one
example of what our group did just on the last section from the dug way – from the twin
bridges – up.
Okay originally there was a design on that big cut right at the top of the twin bridges, to
take and cut that side off and go out around the side where all the timber is. We sat there
and looked at that and said, “What kind of a fool’s trick is that? Why don’t we go this
way, move the bridge downstream, we’ve got a barren hole here that we could lay the
sides back, whatever degree you want. We’re going to cut down a few trees, very few,
and you pull the road out of the shade and you put it up here on the hill and you don’t cut
down all this old forest.” Well imagine that! Somebody else can think just a little bit too!
So it’s just things like that, that they have people like me on the board because we all
have tunnel vision occasionally.

BC:

And that board – you called the Logan Canyon Board?

TS:

I’ll think of the name of it in a minute. There’s ten people sit on it. And you know what?
I’m the only one that doesn’t have my hand in the county or state’s pocket. I’m the only
person that doesn’t draw a paycheck from a government agency.

BC:

So that was a sort of inner-governmental board?

TS:

Yeah, it’s still there. It’s still in effect. I would be getting called in – they’re getting close
to doing a piece from the Beaver on up over to the Summit. My mind is getting weaker,
but I’ll think of the name of that board in a minute. There’s ten of us on there but I’m the
only one that doesn’t belong to a government agency.

BC:

So how do you feel with all the input and push and take – how do you feel like the road
project came out?

TS:

I think it was good. See, had you been here 30 years ago that road from the head of the
dugway was going to have cut right across the mountains and come in at Ricks Spring. It
would have crossed the river twice. See the thinking on roads has changed so much in the
last 50 years or 40 years. Years ago it was a straight line was the shortest route and the
best route. Well, in some cases yes, but many cases, no. That would have been a hell of a
mess if we’d have cut through and built a bridge across the road there and then cut that
mountain and crossed the river again to come in at Rick’s Spring. And see you’d have the
same thing at Hattie’s Grove. Instead of going around the bend and up – cut a chunk on
the upper end of Hattie’s Grove off and Bear Hole, then up to the cattle guard. To me that
wasn’t an appropriate route in those days – or even today even. So by getting more
people together and talking about it – and you’re always going to have conflicts. No, I
think they’ve done a good job on the road.

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�Mr. Weston who used to sit on the State’s – he used to sit on the UDOT Board [Utah
Department of Transportation] (he used to be the president – they have a committee just
like everybody else, the state does). He thought, “Well,” he said, “We’re going to get this
middle section of the road done. We’re going to get that done eventually.” He says, “Now
what we have is an hourglass. We’ve got good road on this end. We’ve got good road on
this end, and we shrink down in the middle.” He thought that the public would demand
that they do something through there. Well guess what? It won’t be in my lifetime. It
won’t be in my lifetime that that will happen. And there’s not much in my mind that they
can do there. Where do you go? You’ve got [a] steep mountain here and you’ve got river
there. Where are you going? Are you going to put an overhand over the river and let them
drive out there?
[Laughing]
You going to put up on the mountain 100 yards to get 10 more feet of road? I don’t think
so. The only thing that I can see that gets obnoxious is that they elevate the road, raise the
road up itself and leave the mountains. That ain’t gonna happen either. See, that’s what
they were going to do in Little Cottonwood Canyon because of avalanches.
BC:

Hmm. They were going to elevate it?

TS:

No. What they were going to do is they were going to build a wall here and build a bridge
over the road – just the opposite – and let the avalanches go over the road. Oh yeah!
There was a big study on that. Because it’s big dollars! Huge dollars! And believe me,
money talks! If you don’t think so, look at the last election.

[Laughing]
Let’s not get into that one. But anyway, you know we’ve done a lot of things at the resort
and a lot of changes take place. Roads are important; I’ve been screaming for seven or
eight years now that they get our entrance to the Beaver changed. And I finally got it this
summer. Because see, what was happening there when you came out of the Beaver you
would start a right hand turn – here comes the highway and you couldn’t see back up the
road to see if anybody was coming because the snow was piled too high. And let’s be
honest – the State can’t be responsible for every little piece of snow that you and I can’t
see over; they just can’t do it. And so by making it come straight out at the road, now you
and I can see up and down the road. Built a passing lane. Good. We haven’t had many
accidents – to my knowledge we’ve never had a real serious accident there; we’ve never
had a death. So maybe it wasn’t all that important. I’ve been cussed by a couple of people
because it is a little inconvenient to turn and then have to get down, whereas the other
way they’d be on the turn. But that’s okay, they’ll get over it. I think it’s a good thing. So
yes.
BC:

So after you moved back down to Beaver when did the first major lifts come in? You said
you had a rope tow and T-bar?

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�TS:

We had a rope-tow and then we put the T-bar in. Put the T-bar in ’48.

BC:

Um-hmm. And how far did the T-bar go up the mountain?

TS:

Okay. The T-bar went up about 1800-1900 feet. That was in ’47-’48. Then in 1960 we
put the first chair lift in. That would be the Face Lift. It’s still there and it’s still in the
same place. It hasn’t been remodeled; it does have a new drive; it does have new bull
wheels top and bottom. Still use the same chairs, new rope; same terminals. So it’s
basically the same place.
The ticket office that’s there now was built in ’47. One of these days we’re going to find
enough money to get it out of there. And in 1964 we put the Little Beaver Lift in. And the
same year we put that in we built the Lodge. Now the Lodge has only been remodeled six
times since we originally built it. And we’ve got a big addition going on it right now.
And then in 1967 we put the T-bar in – which neither one of you I think has seen run. It
was one of them good ideas that didn’t work. [Laughs] And then in 1969-70 we put the
Dream Lift in. And then six years ago, whatever that was, we put Marge’s Triple in. Then
we built a tube hill and that was another one of those good ideas that didn’t work. The
only thing that we salvaged out of that is the yurt and the yurt deck. We turned that into –
well we rent it out during the summer, okay. But now it’s rented every weekend in the
winter (with family groups or birthday parties or whatever; some are a few weddings,
things like that, family reunions, church groups, scout groups). But the yurt wasn’t a
terrible investment, but the lift [to tow tubers up the hill] was. Of course we were able to
sell that so that wasn’t too serious.

CP:

So when – I guess maybe we’re jumping ahead a little bit – so when snowboarding first
became popular was there any discussion at all about what Beaver Mountain would allow
and what they wouldn’t?

TS:

No. In the original – when snowboards first came out they had an organization (don’t ask
me the name of it) that they had for boarders and had a gentleman from Salt Lake that
would come up here, a young person. And he would watch you with your board and see
what you could do with your board. And when he decided that you had the ability to get
on the lift and off the lift with your board then he would give you a piece of paper or slip
that said we may sell you a lift ticket because you now have the ability to board and get
off the lift.
Okay, at first we restricted them from Little Beaver. Why did we do that? Because we felt
that the ability of a boarder to handle his board, we were concerned about mixing two
beginners. We also used to keep them off the ridge for the same thing. And all that
happened there was it created a big argument between our ski patrol and the boarders,
because the boarders were always deaf to the ski patrol, to see if they could get down
there without getting caught. But then what happened about the third year with boards – I
jumped over this – boards did not have medal edges. Just like skis didn’t used to have
medal edges. And so the industry said, “Wait a minute. You have got to have medal
edges.” And why? Control, control. And so then they started to put medal edges on them

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�and I think probably better bindings and blaty-blaty-blaty-blah. And today it’s – I think
there’s only three ski areas in the United States that don’t permit them and two of them
are in Utah: Alta and Deer Valley.
And that’s a business decision they’ve made. So I don’t think you ever will see them at
Deer Valley; I think someday possibly at Alta. And the reason I say that – these kids, the
skiers and snowboarders now – they hang together, they all come up in the same car or
whatever. They’re not like before, in my recollection of snowboards is that they were one
bunch and skiers were another bunch; they didn’t co-mingle, but they do today. They ski
the mountain together, they ride the same chair and eat lunch and all that. So Alta
(between us girls) is actually losing skier days. Finest ski area in America, there ain’t
nothing better than Alta.
BC:

Yeah.

TS:

Bar none. It’s the best. Their older set that skied there forever – the Spence Eccles and
those types – do not want to mingle with the snowboarders because they’re a little lower
grade of people.

[Laughing]
That’s the philosophy! And they have convinced Donald and before him Chick Martin,
that Alta would be a better ski area without them. I do know of some things that we have
problems with boarders. One is visibility, and we do have more collisions with boarders
than we do with skiers. That is a problem. They’re smart-mouthed (boarders), but you
know what? There are smart-mouthed skiers too!
CP:

Yeah.

TS:

It doesn’t all – just because you’ve got a board on you you can use bad language because
you could put skis on you and use the same language. That’s kind of a far-fetched deal
there. But no, boarding has changed a great deal and it’s probably 47-50% of our
business. We haven’t done a little survey in a while. Depends on the day; depends on the
day how many boarders we get. I think boarders are becoming more acceptable than they
were 15 years ago, or 10 or five even. I have concerns over some over the other
gimmicks that we’re using: bicycles on the mountain on snow. I have concerns over that.
We talk about – I don’t know if you’ve ever – do you ski?

CP:

I do.

TS:

Okay. Have you seen them up there on their – they’re not a bicycle with tires but they sit
on it, yeah. I have a problem with them in that they don’t have anything on their feet.
And so when they get on and get off the lift they can leave bad marks in the snow.

CP:

Right.

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�TS:

I think they have good control. Most of the people I’ve seen on them are a little older set.
100 years ago when Merlin Olsen and them guys were skiing we had what we called a
“sit ski” and it was very similar to these. And my hell, when them guys would fall they’d
leave a crater a size of this room!

[Laughing]
And not just him; I just can remember – I’m trying to think of the other guy that used to
play football same time Merlin did. Both of them skied. My hell they’d get in the chair on
the Face Lift together, the chair would almost come off the rope! [Laughing] Because,
you know, they were both big people. But we don’t have them to rent and we probably
won’t. How many things do you let on your mountains? You know? I think there’s a limit
to what should be permitted on a mountain to have fun with. If somebody else wants to
do it, that’s fine. And that’s Alta’s thinking on the snowboard and that’s Deer Valley’s
thinking on the snowboard: let them go someplace else. There is a place for them so,
there you go.
CP:

So I assume you’re a skier yourself?

TS:

Yep.

CP:

How long have you been doing that? All [of] your life?

TS:

Yeah. I won my first race at Alta at the age of 12.

CP:

Yeah?

TS:

I won at Snowbasin at the age of ten, before they had a lift. I won a metal at the NC2A
[NCAA].

CP:

Okay.

TS:

So, been around a little bit; been around a little bit.

BC:

So have you tried to snowboard?

TS:

No!

[Laughing]
No, something we ought to have at our resort is we ought to rent padding for first-timers.
[Laughing]
And thumb restraints. Because that’s what we’re hurting; we’re hurting thumbs, elbows
and shoulders with boarders.
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�BC:

Um-hmm; right.

TS:

The thing about boarding – a boarder the first day and a half, two days has more trouble
than the skiers. But by the third day he run off and hide from skiers. It’s a faster learned
sport. At least that’s what we’re seeing; even with or without lessons, it doesn’t seem to
make that much difference. I don’t know why it’s easier to stand on a plank with two feet
than it is to have two feet out here. I don’t understand that. But they do, they just run and
hide from skiers. Yeah.

CP:

Um-hmm.

TS:

The demand that we have now for board use – we entertain a lot of schools. Last year I
think we had 32 different schools. Some of them came twice, but not many – and the big
demand was for boards. It cramps us to have enough boards for all the kids that want
them. Another thing that’s happening in the ski industry in the last three years really has
been strong is the helmets. And we have some helmets to rent, but on the weekends we
pretty much rent whatever (I don’t know we’ve got 12 or 15 of them). When these kids’
schools come, every kid wants a helmet.

CP:

Um-hmm.

TS:

Are they necessary? I don’t know. I think there’s a deterrent with them. If you’re not
going to fall and hit a tree, I don’t think you need one. If you’re going to hit the tree the
next turn, then I think you better have one on!

[Laughing]
But they don’t solve all the problems; I’m sure they solve a hell of a lot of them, but they
don’t solve them all. Like the girl that hit the tree up at Beaver last winter and broke her
neck. But she hit – I mean I’m sure she had good speed – but it just pshh and that was it.
If she’d had a concrete block on there she would’ve still done it; it’s just one of those
things. And they happen. Thank goodness that’s the only second one in our ski area
career, you know we feel good. We don’t feel good about it; we feel good that we’ve
only had two.
BC:

Could you tell us a little bit about your relationship with the Forest Service? How does
the ski area work within the National Forest? I assume you don’t own all the land, but do
you own some of it, or . . . ?

TS:

None.

BC:

None. Okay.

TS:

Incidentally right now it is not owned by the National Forest. It’s owned by the SITLA.
You know SITLA is the School Institute for Trust Land.

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�BC:

Right, okay.

TS:

Years ago, early, early in life doing business (and I’m talking now when I’m 15, 16, 17
years old) listening to my dad talk to Owen Despain and all the other Forest Rangers that
we’ve had; and MJ Roberts and on and on – Dave . . .

BC:

Baumgartner.

TS:

Yeah. Until environmental thing became strong we could do about whatever we wanted.
In other words if we wanted to cut a trail here, we could cut a trail there; if we wanted to
build a road here, we could build a road here. And then as the environmental movement
got stronger, now we were more restricted; we had to do assessments and blahty-blahtyblah. And I’m not saying that’s right or wrong, but you asked about the association.

BC:

Right.

TS:

Life with MJ Roberts, when he was Ranger up here, became almost unbearable.

BC:

And when would he have been Ranger?

TS:

Dave Baumgartner replaced him.

BC:

Okay. So Dave came at about 1990 –

TS:

Yeah, 1990-something. But see MJ Roberts had a long, long span. MJ Roberts and I did
not get along; at all. I guess we were both too hard-headed.

BC:

[Laughing]

TS:

Dad got along with MJ. But I couldn’t. MJ insisted on – we wanted to drill for water –
MJ wouldn’t let us drill for water. You know why? Because he didn’t want a ski area on
the National Forest. We had to have water! We were getting two gallons a minute from
the Logan Canyon side through a pipe that was buried that deep [gesturing]. We had
winters that that froze up – then what did we do? We hauled water up there in milk trucks
and pumped up to the reservoir and then feed it back in during the day for our restrooms.
There was things that wanted to go on Mount Logan that MJ – that would take power up
there to run the microwaves and stuff that’s up there – MJ about had a fit! He wouldn’t
let them put them on the poles because that was visible, and he also wouldn’t let them dig
a trench because of erosion. So he was kind of anti-everything. The forest itself I don’t
think was that way. You have to understand that every Forest Ranger runs his own
district as if he owned it.

BC:

Um-hmm.

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�TS:

Then when Dave Baumgartner got in – and others – life became a little easier because
they could see all they was doing was tying our hands. There is a demand for skiing;
there is a demand for picnic grounds; there is a demand for motor bikes. We have to have
sacrifice areas. It can’t all be trees and cows and deer and elk. That forest is used by
everybody; we all own it. We can’t destroy it; we can’t destroy it, but wise use. The
difference between an MJ Roberts and Dave Baumgartner was let’s see what we can do
and do it right.
Fred Lebar was my mentor and he was Assistant Ranger under MJ Roberts. Fred Lebar
could see – if I told you where we took the material on top of the mountain to build the
Dream Lift, you’d call me a fibbing liar. I mean we pulled everything on top of the
mountain behind dozers up roads that were that steep. Because MJ didn’t want a road
built (which would have been much nicer). You go up there in the summer, you look up
the rig and you see that road.

BC:

Yeah, huh.

TS:

We wouldn’t have had to build that road if he’d been not so dang hard-headed. So what
happens? You build a road straight up a mountain – which way does water run? Straight
down. You can build [in] all the cross members you want; until the sheep lay in them and
knock them down and then you’re right back where you started again. But anyway, after
Fred Lebar came in, I talked some sense into Fred; he talked MJ into letting us drill for
water. He talked him into building better roads; a road that was out of sight out of mind
to the top of the mountain. You can’t see it from the highway anywhere, and we could
use it without all the watershed problems, this, that and the other. Then President Clinton
made the Escalante Staircase down there a National Monument.

BC:

Monument, yeah.

TS:

Underneath that evidently is a lot of coal. And of course SITLA owned that land, but
when they made it a National Park now SITLA was booted out. So in order to satisfy
SITLA to replenish their income, they gave SITLA the privilege of choosing the land that
they would like to own to replace what they had lost down there. Well that went on for
two years and the attorneys fought and fought and finally the President stepped in and
said, “Hey this is bullshit. You take what you need without disturbing the forest and the
forest will relinquish it and do all these trades.”
Well SITLA owned 17,000 acres of land in Franklin Basin. SITLA has one thing in mind,
and that’s to make money. That’s their sole function is to make money. They were
making somewhere between $2500 and $3000 a year leasing that out to sheep and cows.
Not very much is it? The first year they claimed and took over Beaver Mountain they got
a check for $30,000 – which would you rather own?

[Laughing]

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�You know? You don’t have to be too bright to figure that one out. The difference
between SITLA and the forest is that SITLA wants you to do things that make money,
because if you make money, we make money. Now, we run stuff by SITLA – we just had
a meeting with them here a while ago. We’re up against a master plan; the county says
we got to do a new one. So we met with SITLA and told them of things we wanted to do
and they pretty much approved everything except a parking lot down on the road. Well,
okay if they’re not willing to do that then we’re going to have to restrict people (some
days) that want to come skiing. That’s just the way it works. Other than that, we pretty
much have a green light. We do need more water if we ever want to make snow. We have
enough water to give you a drink and flush the toilet. But if we ever want to make snow
we do not have enough.
SITLA would love to take all that land down there and develop it. I think it’s a ways off.
I think it’s a long ways off after seeing – well we’ve all seen. We have some friends in
Bear Lake that want to do some things with us up there to try and entice people to buy
their property. And I talked to them the other day and they said, “Forget that for awhile
because there isn’t any money.” There isn’t any money.
BC:

Yeah.

TS:

But that’s the difference. One wants you to do things to make money, the other was more
apprehensive about growth, about growth. We never see SITLA. The only time we see
them is when we send them a check!

[Laughing]
BC:

So when you worked with the Forest Service did you actually have to buy a lease from
them? Or how does that -- ?

TS:

Okay. SITLA and the forest – it used to be that we could get a ten year lease, then it went
twenty, okay? Large ski area that have to borrow millions and millions of dollars, the
banks wouldn’t loan them any money. So it took about six or seven years of the National
Ski Area Association to go to Congress and say, “Look, we have got to extend the lease
that permits on these ski areas because these people can’t grow. We need the long term to
borrow money. We don’t need more land until we need more.” I mean you know how
that works, you know?

BC:

Yeah.

TS:

I don’t need more potatoes until I empty my plate you know? And so finally they got the
Forest Service to give us a 40 year permit; 40 year permit. SITLA doesn’t like it. I don’t
care whether SITLA likes it or not! If I’m going to spend millions of dollars I want to
know that my permit is safe; I want to know that my permit is safe. I’m not going up
there to invest millions in this place and some attorney in Salt Lake that sits on SITLA’s
board and says, “That’s too long of a lease.” I don’t give a damn what he thinks! You
want to put your money into it Jack? So they’ve been pretty good.

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�They have wanted to re-write it. We have two permits there because at one time on the
Beaver, on the Dream Lift – there’s 31 acres there on a run we call Gentle Ben that
belonged to the forest. So (this is after the land trade) then we had to get another permit
for that. Wait a minute, maybe I’m telling you the wrong story here. That was state land,
that’s right. That was state land when it was forest because that little piece in there
belonged to the state. The state owned the other side. So we had to get a permit from
SITLA to use that 31 acres. Well now we’re still carrying that 31 acres and we’re
carrying the other one for 1000 acres. And they’re kind of holding that over our head a
little bit. Instead of putting both of them together (it would save us a little bit of money,
but no very darn much). They want to re-write the permit and go from a 40 year permit
(we’re good until 2038). And see then what we want in a permit is an automatic
extension for five years and five years. Now, how good is our permit? I don’t know.
BC:

Yeah.

TS:

Until somebody really tests it and somebody wants to own Beaver Mountain and wants to
kick us out, I guess that’s the day we’ll test it. My personal opinion is, the way it would
really be tested if somebody came in and wanted to develop all this down here, wanted to
take this 3000 acres and they wanted the ski area to do it and so they put the bite on the
state, says, “We won’t do it unless we own the ski area.” Then I think you’d start to see
some fur fly. I think that’s when it would get down dirty and ugly. But that’s not going to
happen in my lifetime. Because the money isn’t out there to buy. Bear Lake’s got what?
500 lots over there to sell?

BC:

Yeah.

TS:

Why would you buy one at Beaver Mountain? If you wanted to use Bear Lake’s you’ve
got the 12-15 mile travel; you could own one at Bear Lake and sit on the lake in the golf
course, if you want to go skiing you drive your 13 miles, go skiing and come back to your
place. That’s what I think. To me, Beaver Mountain is not a very attractive place, unless
that’s all you want to do and have a summer home. Then Beaver Mountain is not a very
attractive place. Whoever does it has a got a big row to hoe: they’ve got to bring more
power in. Now sewage is the big problem; we can bring power in and we can drill for
water – but something’s got to happen to that sewage.

CP:

Yeah.

TS:

And if you come in there with a 500 unit development or 200 unit development – that’s a
hell of a lot of sewage.

CP:

You can’t just get a septic tank, you know.

TS:

That’s BIG septic tank! We have seven septic tanks. We have seven septic tanks and we
pump them twice a year. Knock on wood, our drain fields are still holding up. See, a lot
of that land up there is clay.

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�BC:

Yeah.

TS:

And clay doesn’t take water. Well, when we hit a rock bed we just jump up and down!
We just jump up and down. But you know, I don’t think it’s going to happen for awhile.
But that was SITLA’s mission: to make money for the state of Utah.

BC:

Right.

TS:

And they do make a lot of money. They do make a lot of money for the state. They have
coal fields and that down there that are generating $100,000 a month! That’s a lot of
money for the school systems! A lot of money, that’s fine. The only thing I object to is
that Cache County charges us property tax on that land – not on the lift and that (they
charged on that, and that’s fine), but they are charging us property tax on that (I call it
real property) –

BC:

Right.

TS:

Okay, as if we owned it as developable property. They’re saying out of this 1,000 acres,
800 of it is developable. And I’m saying, “Bullcrap.”

BC:

Yeah.

TS:

It’s not developable! You’re not going to build on 32% slopes!

CP:

[Laughing]

TS:

And I haven’t been able to convince them (and I haven’t taken them to court) over the
fact that we really don’t want to give you $30,000 in taxes for something we don’t own.

BC:

No.

TS:

Now, it ought to be one or the other: we either ought to pay the state or we ought to pay
the county. One of the two, but not both, at least that’s my thinking. I’m sure I’d get some
arguments over that. [Phone ringing] Yeah, that’s my wife. Excuse me, please.

CP:

Sure.

[Stop and start recording]
CP:

Make sure it’s going there. Alright, we’re back. So we were just talking about your
relationship with government agencies and things that you have leases from and
everything, for the ski area. Just to kind of maybe get a base line here – we talked about
SITLA and the Forest Service; there’s some state land that you all lease from right now.
When you first started working at the ski resort was the land ownership different than it is
today?

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�TS:

Well the land ownership when we first started, either up at the Sinks or down at the
Beaver, was all Forest Service land. Either place it was. And then – hmm, I’d have to
look it up, but probably nine years ago it was turned over to SITLA, which is the School
of Institutional Trust Lands and they became the landlords. Their function is to develop
the land and make money for the school systems. So it’s just been the two different land
owners; both of them with very different missions – not different missions, but different
attitudes. One wants to make money and the other doesn’t care whether they make money
or not because they get a blood transfusion every July. But SITLA needs to make their
own money for themselves, the people that run it and also for the school systems. So that
in essence is the two different people that we do business with.
We do have to account to Cache County for all building permits, for taxes, for building
inspections, for food service inspections, for water testing, all of those types of things. So
we’re just like any other. We’re almost [like a] city in that we have to adhere to all the
rules and regulations almost that Logan City would have to adhere to. Safe drinking
water, fire prevention, water systems for fire – you name it. We do have ambulance
service up there, we do have ski patrol that has excellent facilities to take care of injured;
we do not have the ability to shock a patient in case of some heart problems from
afibrillation – we do not have that, but almost that good of communications with them.
As soon as the county gets this 800 megahertz [MHz] in, then we will have direct support
from the hospital to run some of this equipment that we do not have – oh, you get 100
people and somebody doesn’t know what they’re doing, but with the direct support from
the hospital and this 800 MHz comes in will be a good thing. It will also mean that the
Fire, Sheriff’s Department, Police Department can talk all the way through Logan
Canyon without the help of repeaters. They’ve tested it; they can talk right from Third
Dam to Garden City from the top of the Beaver. And this side is being developed; they’ll
build it next year which will be a good thing. There’s no site up there for cell phones;
there’s a little difficulty there going on between the state and federal government because
the state wants it on their land because they make a lot of money off of cell phone towers.

CP:

Um hum.

TS:

SITLA has given the state the right of way over the land to get to Beaver Mountain. But
also written in that right of way is the fact that they will not be permitted to put cell
phones on their tower.

CP:

Ah.

TS:

Right, wrong or indifferent, when you have the power you can do what the deuce you
want, you know?

CP:

Right.

TS:

If you have to ask permission you do what you are told usually. That’s the way it works.
So, it will be a good thing.

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�CP:

So, can you think of any government policies: national, local, state policies that have had
a major impact on your operations over the years?

TS:

The big thing was when they made our permits to the National Ski Area Association they
made the permits for forty years. But also within that system is the fee system; it’s locked
in for forty years. With so much based on income; as you make more money you pay
more. It’s based on a million income, two million, three, four, five up to a hundred
million dollars: which some ski areas would do; some of your large Colorado areas. And
it is all predicated on the dollar’s worth. When the dollars up it costs us a little more and
when the dollars down it costs us a little less. It is something that set in concrete so small
little resorts don’t have to go negotiate that with our Forest or the state or whoever owns
the land.
If you are on private land then that is something else. But we do pay income taxes on
every dollar that comes in like anybody else. We do pay sales tax. We do have a small
exemption on sales tax and that is for the lifts, our snow making equipment, our snow
grooming equipment. Now why did the state of Utah do that? Because Colorado has no
sales tax on lift tickets; so we compete directly with Colorado for skiers. (Not Beaver
Mountain so much but the Salt Lake resorts.) So the Utah Ski Association met with the
legislator a number of years ago and said “Hey look, we are at a disadvantage; we need
something to kind of offset this sales tax on lift tickets.” So they did give us the
exemption on the purchase of ski lifts, on the maintenance of them and on snow making
and on snow vehicles: over the ground vehicles. But that is the only break we get.

CP:

So how has the environmental movement changed what you do at the ski area? Have
there been any laws enacted or anything like that or environmental laws that have
changed how you [do things]?

TS:

Not that I am aware of. The state is not immune to the environmental movement. But
they are immune to . . . In other words if SITLA did not want to adhere to Cache County
rules they wouldn’t have to. They’d just tell the County to go jump in the lake. They may
end up in court. I’m not saying they wouldn’t do that. But, I remember a statement that
the director of SITLA [made]. He came up here I took him around and introduced him to
all the [Cache] County Commissioners and Lynn Lemon and all those people that’s
involved in that, our state representatives when this thing was taking place. And the lady
who was chairman of the County Commission asked this person “Well, would you adhere
to County zoning?” And he said “Yes, if it doesn’t interfere with what we want to do.”
What did he tell her? “Yeah, if you don’t bother us, we’ll go along with you.” You know.

CP:

Right.

TS:

So that’s between the state and the county. Our deal with the county, we have a master
plan: we work on a master plan. We have to submit drawings, we have to get building
permits. Blah de blah de blah; so nothing’s really changed.

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�CP:

So aside for that one forest ranger that you mentioned, your relationships has been pretty
good with the government?

TS:

They have, they have. You have to give and take. You can’t be overly demanding, but
you have to go in and – See the difference between the Beaver Mountain and the Forest
Service: we have to make money because we don’t get a blood transfusion every 12
months; we have to make our own money. And if they make life so miserable and so
expensive that we can’t make a profit and then we cease to exist. So they have to be (I
don’t know what word I want to use here) but they have to be sympathetic to our needs
because Beaver Mountain entertains more people on that 1,000 acres of land than the
Forest Service does – not on the whole Cache – but on the Cache/Blacksmith fork/Logan
Canyon and then up toward Richmond. We entertain more people than all the
campgrounds and that put together on this part of the Cache except maybe during the
deer hunt.

CP:

Whoa.

TS:

So as far as campers, trailers, hikers, bikers, horse riders; we entertain more than they do.
We entertained last year 87,000 people.

CP:

So what kind of – you know, 87,000 now – what kind of increase have you seen since
you started working at Beaver Mountain?

TS:

When I was a kid and we were up at the Sinks, lift tickets were $1 a day. And I can
remember when $39 was a big day.

CP:

Wow!

TS:

This book right here you saw me digging out?

CP:

Uh-huh?

TS:

That book, that book is one that my folks kept that tells what money income was at the
ski area. For example, (let me go back) – [flipping through pages of a book]

CP:

This is a ledger?

TS:

Yeah, this is a ledger.

CP:

With the date?

TS:

This is the date: on December 15, 1956 we took in $47.25 on the lift and $13.30 on the
shelter, in 1956.

CP:

Uh-huh. Yeah.

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�TS:

So how many people is that? I don’t know what lift tickets were at that time. This doesn’t
tell me. For the month of December we generated $1,128; in the food service we
generated $331.

CP:

That’s where the money is, or was then.

TS:

Yeah! I mean, you know. And here it says it started a lift December 19, 1954. December
19 they did $41.25 on the lift and $12.80 on food service. The month of December we did
$175.50 on the lifts. That’s not very much money!

CP:

No, no. Especially now, with passes being a few hundred dollars, so.

TS:

And this goes back – I talked to you about the Mount Logan Winter Carnival; Mount
Logan Ski Club Carnival – here’s all the people that raced and the times. And a lot of
these people are still alive, like Jerry Wallace and Max Sears, John Croft – these are
people that are my age. Eldon Larsen’s dead, but I mean that doesn’t mean anything to
you, but my dad kept records of everything.

CP:

Yeah. So what years, what time periods does that book cover there?

TS:

[Looking in the book] March 10, 1946. And here’s the cross country, the snow sculpture I
talked to you about snow sculpturing.

CP:

Uh-huh.

TS:

American Vets Rotary Club Mountain something, somebody – I can’t remember. (Some
of the book’s had water spilled on it.) But this book here, this little one, gives all the
times that our people worked. This one is not so old here; who worked, how many hours
and what their pay was. It’s kind of fun to dig back in that when we paid people $2.20
and hour.

CP:

Right, right.

TS:

You know, kids in high school.

CP:

So how have people’s demands changed? Skiers’ demands changed over the decades?

TS:

Well.

CP:

I’m sure what skiers expect from Beaver Mountain is much different than something they
might expect somewhere in Park City, or –

TS:

Right, right. It depends. Skiers today want lifts that run good, lifts that are comfortable;
they would like high speed lifts. Beaver Mountain can’t afford high speed lifts for a
couple of reasons: first of all the expense in buying them; and second of all, the expense

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�in hiring the qualified people to run the electrical system in them. See you would need –
on high speed lifts – you have to hire EEs (Electrical Engineers).
CP:

Really?

TS:

What would you have to pay an Electrical Engineer? $50, $60, $70,000 a year? Psh.
Maybe $80 maybe $90? That’s a lot of money!

CP:

Right.

TS:

Where we can get guys with the lifts we have now, we can hire them for 35-$40,000.

CP:

Um-hmm.

TS:

But the public does want the faster lifts; they want better groomed ski runs (which we
have the ability to do); they want good food, fast; they want a place to lounge (which you
can’t always supply – you get 1,000 people, you’re lodge holds 300 you know,
somebody’s going to have to leave) that’s a problem for us. We do not have the problems
with our clientele that the Salt Lake resorts do. Why? Most of our skiers are local. 85% of
their skiers are out of state, probably people that make a little more money who seem to
be more demanding. Now somebody don’t misunderstand what I just said, “seem to be.”
You can talk to the guys and gals that work at Alta on the lifts and they’re very happy
when spring comes because they’re tired of putting up with people who are demanding.

CP:

Right.

TS:

The Deer Valley will tell you the same thing; Park City will tell you the same thing. We
have a totally different – not totally – but pretty much different clientele than they have.
So a ski area ought to be a fun place to work, because whomever’s there is having fun;
they want to have fun. They’re there for enjoyment. Maybe they only take one ride and
go out and tailgate the rest of the day.

CP:

Yeah.

TS:

But that’s their entertainment! That’s what they do! Who says that because you buy a lift
ticket that you’ve got to make 15 runs a day? It’s an activity, it’s a sport, it’s a recreation,
it’s a happening.

CP:

Yeah, yeah.

TS:

And we’re seeing more and more of that all the time. We’re selling, oh 4 or 5,000 season
passes. Do you think them people are going to come up there everyday and beat their
head against the wall and run, run, run? No. They’re there for the experience; they’re
there to have fun; they’re there to socialize.

CP:

Right.

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�TS:

That’s good. That’s the way it should be; that’s the way it should be. Sure we have young
people that come up there (and older ones) that they got to get as many runs as they can
get because they spent $38 for a lift ticket and “by God, I’m going to get my money!”
Fine, fine. You can ski just as dang hard as you want. It doesn’t bother me. If you want to
go out and tailgate on your parking lot and fix whatever you fix – fine with me! Just don’t
leave your mess! [Laughing]

CP:

So then back in the ‘40s, you’re saying that basically the people just wanted a way to get
up the mountain and –

TS:

Okay. Back in the ‘40s we had a different ski area than we got today.

CP:

Right.

TS:

Back in the ‘40s you had the outdoor, mountaineering-type person – that was rugged (I
don’t like that word), but the rugged type individual. Today what have we got? The sick,
the lame and the lazy!

[Laughing]
Included with these others.
CP:

Right.

TS:

Who would’ve ever thought back in 1940 that you would have had adaptive scheme for
somebody that didn’t have his legs.

CP:

Mm-hmm.

TS:

Or somebody that didn’t have any arms; or somebody that couldn’t stand up that had to
be in a wheelchair. Who would’ve ever thought of that in 1940? We’ve got them
everyday up at the Beaver!

CP:

Uh-huh.

TS:

Thank the good Lord there’s people that are willing to do that for those people.

CP:

Uh-huh.

TS:

We, at Beaver, try to make life easy for them. We donate lift tickets to those people. And
here again, what I just said, the sick, the lame and the lazy. And I don’t mean that
derogatory, but that’s how it’s changed! We don’t just have a fur coat that we pull on and
go skiing, we got underwear and we got clothing that would keep you warm at 40 below!

CP:

Right.

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�TS:

And doesn’t have to be six inches thick like the old suits we used to wear. And the big
awkward shoes and four layers of socks! Now we wear one layer of thin socks and keep
warmer than the days when we wore six pair of socks!

CP:

Yeah?

TS:

So things have changed. Our equipment has gotten better; the lift has gotten better, the
food service has gotten better, the lodging has gotten better. Not just at Beaver Mountain,
at ALL resorts.

CP:

So have you ever tried to actively draw any of the crowd from Salt Lake City?

TS:

No.

CP:

Never tried? Never had any desire.

TS:

Well, okay. We do a little of it. But why should I solicit you if I don’t have a place for
you to stay?

CP:

Right, right. I mean you’ve got your niche, so.

TS:

Yeah, we’ve got a niche!

CP:

Right.

TS:

We think that if we ever get Bear Lake organized – have you been to Bear Lake lately?

CP:

I have!

TS:

Have you been there this winter?

CP:

I haven’t been this winter. Last time I went was – well, actually last time I went was this
summer.

TS:

Okay, there was a few food places open, a few places to go eat weren’t there?

CP:

Uh-huh.

TS:

A couple of service stations, weren’t there?

CP:

Yeah.

TS:

Do you know what you’d find if you went over there now?

CP:

What’s that?

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�TS:

You’d find three food services open – one of them’s just Thursday, Friday, Saturday; the
other one’s open seven days a week and the other one’s open five days a week. Is there a
grocery store? Well, not as big as this office we’re in.

[Laughing]
See. You got a place to go to a movie?
CP:

Uh-huh,

TS:

Do have a place to go bowling?

CP:

No, none of that.

TS:

Have you got a bar to go in? What have you got? Nothing. So would you want to take a
vacation and go and stay at Bear Lake with nothing to do after seven o’clock at night?
Probably not. So why should I solicit you to come to a place that I don’t have a place for
you.

CP:

Right.

TS:

Now, let’s be honest. I think there’s people out there that we could solicit and tell them
honestly what we are that would come and stay at a hotel/motel in Logan, and travel the
30 miles to the resort. Why? Mon-ey! They can stay down there for 40, 50, $60 –
whatever it is – they can ski for $40.

CP:

Um-hmm.

TS:

That’s a damn cheap ski trip.

CP:

A good deal.

TS:

It is! But you have to be willing to relinquish the assets that are at Deer Valley or Park
City.

CP:

Right.

TS:

You have to say, “Well they’re not of value to me.” I don’t have them, I don’t have any
money to pay for them either.

CP:

So has anyone in your business actively tried to encourage development of Bear Lake at
all, or is that kind of outside your –

TS:

I think they need a large convention center over there; they need a decent grocery store
over there. They need some entertainment over there. But what I can understand, that of
the people that own homes in Bear Lake, Garden City, all that area – that maybe 5% of

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�them use them year-round, and the other 95 are used for a few weeks out of the year
when Bear Lake is handy or if they came from the Wasatch Front, come up here and take
over the Christmas Holidays. We do get quite a few people from the Wasatch Front over
Christmas because they own places over there.
But for us to go out and solicit large groups of people to come to Beaver, it might work
once, but you’d never get them back. You’d never get them back because we are not that
kind of a ski area. We’re that kind of a ski area, but we’re not that kind of a facility ski
area (if that makes sense to you).
CP:

Yeah.

TS:

People say “Well look at all these people that go to Park City!” I said “My Lord! Look at
Park City! It’s a mile long with stores on every side: hotels, motels, bars, eating food, rent
skis, buys skis, buy a fur coat, buy a diamond ring, what do you want?!”

CP:

[Laughing] And they got a airport, you know, not very far away, so.

TS:

Yeah! See, so that what I think most ski vacationers want. Not all, not all.

CP:

Convenience. Yeah.

TS:

Convenience! I was in Ketchikan five years ago. And at Ketchikan these –

CP:

Alaska?

TS:

Alaska. Ketchikan, Alaska. Where these ships come in from these people that are on
these cruises; cruise ships come in there. There were two cruise ships come in there that
would hold roughly 4,800 people a piece. They both pulled up to the dock; long as a
football field; four stories high – I don’t know how big. And we’d sit in there waiting for
an airplane out of there, we had a day to loiter. And the town there at Ketchikan is about
four blocks long, (the whole thing it’s a lot longer than that). Those tours were totally full
of those people coming to buy stuff to take home. You think those locals didn’t know it?
You could walk there at 10 o’clock and there would’ve been nobody in the store, but at
11 it would have been full of people taking your money and people shopping. And they
would blow the whistle and all those people would leave and they’d go back on the boat
and it was a ghost town again. So people will spend the money if you’ve got a place for
them to spend it. And you don’t have that at Bear Lake. Now, summer pretty good;
winter, not so good.

CP:

Well I just wanted to go back and ask you one more question about an environmental
policy that’s come up in recent years, and just was wondering if it affected your business
at all. Just the debate over motorized versus non-motorized transportation: snowmobiles –

TS:

It hasn’t got onto to us because we so far have been able to keep the snowmobilers out of
there in the winter: because skiers and snowmobilers collide.

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�CP:

Um-hmm.

TS:

If they go up there on the mountain and they dig a deep hole and some skier falls in it,
hurts himself, who’s responsible? I don’t know where that guy is that left it with a
snowmobile. Those are things that we get concerned about when we groom, that we don’t
leave bad places for you to drop a ski or a board in and get hurt. Those are things that we
try to avoid. No, we have stayed out of that fight between the cross-country skier and the
snowmobiler. No, it hasn’t affected us because we’re a different – no, we don’t permit
them to park in our parking lot; we need it for our people. There’s a parking lot down
there, go use that and if it’s not big enough, don’t bother me go to the state. That’s their
concern, not mine.

CP:

Right.

TS:

See, what happened with the environmental movement – when we first started to develop
in the ski area in 1977. We had to do a big master plan: that was it. (Fact it was before it.)
So what we did, we hired some people to make all the lines and the circles, and write the
write-ups. And we had two meetings and we invited all the politicians, we invited all the
environmental community, of course the Forest Service, ski groups, anybody else. And
we met at the ski area. We had a few hundred people show up and we had about eight
tables. And we had a chairman at each table: he talked about power, or he talked about
whatever it was – cutting trees, or putting up ski lifts, or parking lots, or whatever. And
so all of these environmental groups, they came and they got their input, they got their
input to what they thought ought to happen. And those inputs were considered and then
we wrote up the EIS (Environmental Impact Statement) and those things were put in
there weighed against something else. You know what? We never had one complaint
from the environmental community because they were invited to have their say. Now if
we would’ve done that without including them, they would’ve found reasons to block it
or get our master plan. But because they were involved, they had input into it, they were
happy with that. So, we’ve done a couple of things right.

CP:

Right, right. I just wanted to ask another thing about how the ski area has changed over
the years. How has it changed in terms of summer use?

TS:

Okay, years ago – of course when we were in the Sinks, we had nothing. We come into
Beaver in ’47, we had nothing. Then about 12-15 years ago we decided to try summer
activities. And so we planted three semi loads of grass out around the deck at the lodge so
that it looked nice. We cleaned up all the brush and the rocks, we cleaned all that up. I got
pictures to show you what it looked like, the devil. And so then we put the RV hookups;
put in 15 of those. And slowly we started renting them. So now 15 on the weekends, 16 is
not enough. So we put people on what we called the “upper side” and they can run a cord
and get power; they don’t have sewer, they don’t have water. And then we have tent sites;
six tent sites. Some of them one tent, two tents; some of them 7, 8, 9, 10 tents. We have
permanent pitch tents. We have four, ten-man tents that are permanently pitched that you
can rent for whatever you want. And you have water there, but no power, no sewer. But
we do have toilets, temporary toilets. Then we have the yurt, we rent the yurt out. That’s

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�rented out a lot in the summer. The day lodge, we rent the day lodge out. So we’ve gone
from doing nothing, to finding everything we’ve got at the resort where we can put a tent,
where we can put an RV spot. Now we can build some more RVs in the upper parking
lot, we can do that and we will do that. But we’re looking for a little more demand
because you understand in economics if you build and they don’t come, you still get to
pay for it.
CP:

That’s right.

TS:

But when there’s enough demand and you build and you know they’re going to come,
then you’re fine. So maybe our financial philosophy is different than the others: we don’t
like to borrow money. We don’t borrow money. Beaver Mountain has not borrowed
money since 10, 11 years ago when my wife and I bought my brothers and sisters out, we
didn’t have the money so we had to borrow it. Since then we’ve been able to do whatever
we’ve done, on our own money. And that’s good because we do not build, we do not
spend before we’re sure of our return. That’s the way it works. That’s the way it should
work! It’s worked for us.

CP:

So then, just to kind of sum up everything we’ve talked about – what do you feel is the
future of Beaver Mountain? What do you think will happen after, when you pass it on to
someone else?

TS:

Well, I don’t know what’s going to happen, but what I hope happens – two of our kids
and their significant others are in the business with us. Our son Travis is around 50-ish;
Jeff [son-in-law] is around 57, 58. Travis doesn’t have any boys; Jeff’s got two boys. At
the present time they’re not very interested in the business. Will they become interested?
Will the girls take it over and run it, do the man’s work? I don’t know, I don’t know. I
would like to see it stay in the family; I’m sure my folks would, you know? What
happens with development down below? Are they going to find an opportunity there to
sell it and walk away from it and make a lot of money? Or will they cherish it like we
have and say, “No, I don’t need the money, I don’t need the money”?
I think the ski area will grow more. I think there will be a couple more lifts put in; there’s
going to be some lodge additions, those types of things. We know that there’s going to be
more food service put in up towards the other side of the ski patrol building. There’s
going to be some buildings put in over at Marge’s Triple for food service and for
restrooms; that’s going to happen. So I see the ski area staying together, unless, as we
talked earlier, that the state finds a buyer for the whole thing and the only way he’ll buy it
is if the ski area’s included and they find a way to boot us out of there.
So that’s my hope. Now are you the one that asked about a mission statement?

CP:

No.

TS:

Oh, I got another meeting at 12:15 or something with somebody else on similar stuff.
They want to talk about bicycles and summer bicycle rides and where’s your mission

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�statement? Where are you headed? Well, I think mission statements are for a little bigger
company than we are. I think if you sat Jeff in that corner and Travis and the rest of them
in these other corners, you went around and asked them, “What do you think is going to
happen to Beaver?” I think almost without exception you would get the same answer,
because we’re a small company and we have meetings and get-togethers all the time and
discuss where we’re going, so. Anyway, we’ll see what he wants to know.
CP:

Right. So you think it will stay –

TS:

A “Ma and Pa”?

CP:

Yeah a “Ma and Pa” that caters to a local crowd?

TS:

I think so.

CP:

Think so.

TS:

They say Logan is going to double in the next 20 years. Maybe, maybe. We do have
room up there to build more day lodges and that if we need. We hope to build one now,
we got problems with the ski shop, we got problems with the ski school, we got problems
in food service. We need more room. We need more locker space, if you want to rent a
locker. Our lockers are totally booked, and they have been. People they keep them and if
they decide they’re not going to stay, they turn it over to somebody else.

CP:

Do you think that the warmer climate is going to affect the way that your business is run?

TS:

I read an article here awhile ago that scared me to death because they predicted that by
2038 it would not snow – and that’s the last year of our permit with the state. How
expensive would that be? Yeah, I’m concerned over the climate. But the thing that
bothers me is Congress or whoever, the Environmental Protection Agency, is not willing
to let business do things that we hold down the greenhouse gases. They’re still running
their coal-fired generating plants, when they could put nuclear in, that puts out one-tenth
the emission.

CP:

Right.

TS:

And probably safer, if the truth was known. They said we would have to have two
Chernobyls a week to be any more than dangerous than the coal-fired plants. Do you
think we’re going to have two of them a week? I don’t think so. Three mile island? I
don’t think so. Now, they’re talking about the down-winders. Yeah, that was probably a
mistake. No, I don’t know. I think sometimes people do these things and say these things
to try and get some notoriety. I wish they had a little more technical data to tell us about
before they opened their yip. You know? Everybody wants to be up here; everybody
wants to be the knowledgeable guy or gal and I think sometimes the stuff they throw at us
is total bullcrap. But it is a concern because we do not have the snow now that we had
when I was a kid. We do not have that, I know that. I know that.

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�CP:

What kinds of measurements do you remember?

TS:

Well, that’s been so long ago. I can remember years of 120 inches of collected snow. We
can get 350-400 inches of snowfall, but it settles down;120-140. But now, if we get 80 or
90 it’s pretty good.

CP:

Right.

TS:

It’s pretty darn good. I can’t remember what last year’s was, I’d have to – let me write
that down in the book that I don’t have here.

CP:

It was pretty good last year.

TS:

Oh the skiing was good, yeah! It was slow coming. We didn’t open until the 22nd of
December!

CP:

Right.

TS:

I remember one year, ’77 or ’79 we opened the 23rd of February and closed the 15th of
March. That wasn’t too prosperous; we didn’t make too much money that year.

CP:

Um-hmm, right. So you save your money during the good years for when you have lean
years?

TS:

Well some people save for a sunshiny day and we save for a rainy day.

CP:

Yeah?

TS:

But you know, it’s been good to us. And so I’ve been wise with our money, we’ve tried
not to overbuy; we’ve tried not to over-speculate. Yeah, we’ve made mistakes; will we
make more? Oh yeah, I’m sure we will. If we do anything we will, if we do anything
we’ll make mistakes. It will be interesting to see what happens in the – wish I could look
back on this in 10 years and remember what we talked about. But I think the ski area will
continue to grow, as long as we have winter. As long as we market it right and treat our
people right – and that’s part of marketing – and provide a fair service for a fair price.
That’s what it’s all about. If you didn’t like hotdogs you got a Joe’s, you wouldn’t go
you’d go somewhere else won’t you?

CP:

That’s right.

TS:

Yeah, that’s right. And our transportation any more, yeah it’s kind of expensive, but it’s
not very far to Powder Mountain or Snowbasin, or Wolf Mountain, or you get a little
further down into Salt Lake. But it doesn’t seem like it bothers people to drive that far
anymore.

CP:

Yeah, well is there anything that you’d like to add?

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�TS:

No, I’ve probably said more than I got knowledge to say. But if you have any questions –
why, the phone’s here. Don’t be afraid to call.

CP:

Sure.

TS:

Don’t be afraid to call. And I’m sure I’ve missed a lot of stuff, but you know, you can’t
live a lifetime in two hours.

CP:

Right, right. Well, it was good to talk to you.

TS:

It was good to talk to you and good luck to you with what –

[Stop recording]

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                <text>Ted Seeholzer is the owner of the Beaver Mountain ski area in Logan Canyon and talks about the history of Beaver Mountain (which has been owned by his family since its inception), and his varying roles with the ski resort – beginning in childhood. He also discusses his interactions and relationship with the Forest Service and School and Institutional Trust Lands Administration (SITLA) over the years.</text>
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                    <text>Stokes Nature Center
History &amp; Lore of Logan Canyon Podcast Series
Temple Sawmill
In Spring 1877, Brigham Young, the president of the Church of Jesus Christ of Latter-day
Saints, decided to build a temple in Cache Valley. The locals looked to the canyons to the east for the
resources they needed to complete this huge task. By summer of the same year, Thomas X. Smith and
C. O. Card located an appropriate site in Logan Canyon, a side-canyon then called Maughan's Fork.
This was a very competitive time for lumber. Nearby, the Utah &amp; Northern Railroad was being
constructed, and Coe and Carter, a company that supplied railroad ties, had scouts looking to the
mountains of northern Utah to supply the wood they would need. Upon receiving news of this, the
locals took immediate action to secure the stands of trees they had chosen for the temple. Card sent out
a team to begin construction of the new sawmill, and not a moment too soon. Historian Marion
Everton wrote, “When the Coe and Carter outfit arrived some forty-eight hours later they found the
first logs laid out for a big sawmill and men busily engaged in constructing shelters, but not too busy to
tell visitors that they intended to continue the occupation of Maughan's Fork with the exclusion of any
and all other outfits.”
Work progressed quickly, and on November 4, 1877, the mill sawed its first board. In 1878, the
side-canyon where the sawmill was located began to be called by an appropriate name: Temple Fork.
The sawmill proved to be overly capable, producing more wood than was needed for the new
temple. Contracts were made with the Utah &amp; Northern to cut the extra wood into railroad ties, and,
ironically, the project that once rivaled the temple became a project that helped fund its construction.
The sawmill operated for 9 years, producing more than 2.5 million board-feet of lumber, 21,000
railroad ties, and many other wood products. It was closed down in 1884 and put up for sale, but there
were no buyers. In 1886, the sawmill met its end when it mysteriously burned down. Two sets of
men's footprints in the snow led to and from the site, which led people to suspect arson. However, no
clues indicating who set the fire, or why, were ever found.
Sources:
Simmonds, A. J. In God’s Lap: Cache Valley history as told in the newspaper columns of A. J.
Simmonds, A Herald Journal Book. Herald Journal, 2004.
Sweeney, Michael S. Last Unspoiled Place: Utah's Logan Canyon. National Geographic Society, 2008.

�</text>
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7
/

TESTIMONY OF CONGRESSMAN JAMES V. HANSEN

BEFORE THE TRANSPORTATION SUBCOMMITTEE

OF

THE

HOUSE APPROPRIATIONS COMMITTEE

May 6, 1993

Chairman Carr

l

distinguished members of the Subcommittee,

I appreciate the opportunity I have to appear
Subcommittee.

b~fore

the

On behalf of the constituents of the First

District of Utah I am asking along with leaders from the state
of Utah for $73,600,000 for the continuation of completion of
upgrading U.S.

89 and $3,600,000 for the completion of a new

interchange on Interstate 15 (1-15).

The U.s. Highway B9 route extends approximately 12
mil~s

between the cities of Farmington and ogden.

Not only

does it provide the principal lihk between major Interstates

and these cities, but it is the main lina of transportation
between many smaller communities und their markets and
suppliers.

AdditionallYI

it is a principal connection between

a major Air FOrce installation, Hill Air Force Base, and the
rest of the country.

Last year Congress appropriated $2,400,000 to
continue conducting initial studies and engineering.

Th~

$2,400,000 is an initial portion of a larger, multi-year
appropriation initially requested by myself,

former Senator

�Jake Garn and Senator Orrin Hatch.

This project has been authorized through the Highway
Reauthorization Bill but for far less than is neQded to
complete the project.

The reasons that I have come before the

Committee to seek continued funding for U.S. 89, ·are that the
concerns with the highway continue to mUltiply as the highway
is excessively dangerous, the volume of traffic is too large

fer the size of the highway, and the local and state
governments simply cannot afford to pay for the upgrade of U.S.
89.

I am also asking that the committee appropriate
$3/000/000 for the completion of a new interchange on 1-15 at

Forest st. in Brigham City, utah.

Spending for the project has

been authorized at a level of $3,600,000 in the Highway
Reauthorization Bill.

Th~

proposed site of the interchange is located west

of Brigham City, Utah.

This is the present location of Morton

International and the future location of a visitor center for
the United states Department of the Interiorfs Bear River Bird
Refuge.

Morton International is a

automotive safety products.

larg~

manufacturer of

At present, there is no direct

off-ramp providing access from 1-15 to the Morton International

�facility-

Being the largest manufacturer of automotive air

bags, Morton
Brigham

ci~y

Internatic~al

is pro j ecting dra matic growth at the

site over the next four years.

Travelers tc the Morton Internat i onal facility must
presently access the p l ant by exiting 1-15 approximatel y 3
miles south of the plant or approximately J mi les to the north
of t h e

p~ant

and

n ecess~~ a tas

he avy

to travel by way of busy streets to
International facility.

~~ ~ c k s
re~ch

e~= ou t2

to

t~ e

p:ant

t h e Morton

Reduction of congest i on and increased

safety are utmost in t h e planning of the

ne ~v

i n terchange.

Additionally, the United States Department of

Interior Bear River Bird Refuge is planning to locate it's
visitor center at the site of the interchange.

The visitor

center is expected to draw in excess of 50 0 ,000 visitors per
year, or 170,000 vehicles.

Due to safety and logistic

concerns, construction of a new intersect i on is vital to the

viability of the visitol center.

Again,

I would like to reiterate my support for the

effort of the State of Utah to obtain $73 / 000,000 to complete
upgrade of U.S. Highway 89 and $3,600,000 to construct a new
interchange on 1-15.

As growth continues in these areas the

safety and logistic concerns will only continue to mount.

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                    <text>TESTIMONY OF REP. JAMES V. HANSEN
BEFORE THE TRANSPORTATION SUBCOMITTEE

OF THE APPROPRIATIONS COMMITTEE
APRIL 26, 1990
Mr. Chairman, in addition to my oral presentation

before the committee, I appreciate the opportunity I have to
submit this written statement for the committee record.
On behalf of the constituents of the First District

of Utah I am asking along with leaders from the state of Utah
for $85,000,000 for the completion of upgrading

u.s.

89

to a

limited access expressway design.
The reasons that we have come before the committee

to seek funding for

u.s.

89, between Burke Lane in

Farmington, Utah, and Harrison Boulevard in Weber County,

utah, are that the highway is excessively dangerous, the
volume of traffic is too large for the size of the highway,
and the local and state governments simply can/t afford to
pay for the upgrade of

u.s.

89.

U.S. 89 is located along the Wasatch Front in the

north-central part of Utah.

It functions as a transportation

link between Salt Lake city, Ogden, Hill Air Force Base, and
the surrounding area.
traffic.

I~

is a

It serves both local and commuter

designa~ed

route connecting Interstates 84

and 15 and is one of the only two north/south routes through

Weber and north Davis Counties.

As a young boy growing up in the area, I remember

riding my bicycle up this road.

The area was little more

�than fruit orchards and rural farm land.

since that time,

the area surrounding the road has developed into one of
Utah's fastest growinq population centers.

Traffic has

increased along the corridor approximately 135 percent since

This traffic increase has resulted from both an

1970.

increase in commuter traffic on

u.s.

89 and increased local

traffic traveling on and across the corridor.
OVer twenty years ago, the emerging safety and

conqestion problems of u.s.

89 were recognized, and the state

of utah petitioned for federal money to develop the road

an interstate.
that

into

The application was not approved because, at

time, the population and the traffic volumes on the road

did not meet Federal Highway Administration standards.
Since the recognition of the problem in the 1960 / s,
the population and traffic volumes have increased to make

u.s.

89 one of the most dangerous roads in the state.

Before

being elected to Congress, I served as an independent
insurance agent in the area, and

u.s.

paid the most out to those injured on

89 was always where I

u.s.

89.

I can/t begin

to enumerate on the number of deaths and serious accidents I
bad to attend to alonq this twelve mile stretch of road.

As

I speak to my constituents at home and in conversing with my

neighbors, I don't know of anyone who has not had a personal
friend or ' relative injured or killed because of U.S. 89.
To outline the situation,

u.s.

89 divides the

communities of Farmington, Fruit Heights, Kaysville, and
Layton.

The portions of these cities surrounding the highway

�are completely residential.

Over 125 streets and private

drives have access to the highway.

Presently, we have cars

turning left on and off of the road, and, with no controlled

access, you can ima9ine the safety implications.

While the

number of accidents are not abnormal for this type of road,
the heavy congestion and cross traffic have caused the number

of fatalities to be more than four times the normal rate.
To add to the problem, the highway is a major
connection route for trucks and automobile traffic between

Interstate 84 and Interstate 15.

There exists an alternate

route to using Interstate 84, but the severe 6% grades that
exist on I-80 through Parley's Canyon make using 1-84 the
logical route.
problem.

Heavy truck use has been a major safety

Requiring a truck going 55 mph to stop for a car

turninq left onto the highway is an obvious threat to

safety.
At the expense of over $100,000, a study was

conducted to find a solution to the problem.

The wasatch

Front Regional Council and the Utah Department of
Transportation initiated the

u.s.

89 Corridor study in

response to the operational and safety issues of the
Corridor.

The study included a comprehensive analysis of the

existing and future travel demands along

u.s.

89 and

concluded that the best solution is a limited access
expressway design.
Throughout the course of the study, local and state
opinion has been sought.

I am happy to say that at every

�level we have received support for the limited access
All local leaders responsible for cities

expressway design.

along the corridor have signed a petition of support.

In

addition, Governor Norman Bangerter, Senator Orrin Hatch, and
Senator 3ake Garn have expressed their strong support for the

highway_
According to other additional studies that have
been conducted, the cost for the federal government to solve
the problem by establishing an interstate would cost upwards
of

$l~O,OOO,ooo.

The estimated cost for the limited access

expressway design is $85,000,000.

Presently, the state of

Utah simply lacks the ability to fund the highway.

The Utah

State Department of Transportation estimates that given its
present level of funding, it would take well over 15 years to

finish the projeet.

The safety and congestion problems

continue to mount, and, if we do not move quickly, we will be

faced with further loss of life.
Mr. Chairman, in conclusion I would like to

reiterate my support for the effort of the state of Utah to
obtain $85 million to upgrade U.S. 89 in utah.

The safety

and congestion problems have become enormous and with a

growing population the situation will only get worse.
you again for permitting this testimony.

Thank

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              <text>To order photocopies, scans, or prints of this item for fair use purposes, please see Utah State University's Reproduction Order Form at: &lt;a href="https://library.usu.edu/specol/using/copies.php"&gt;https://library.usu.edu/specol/using/copies.php&lt;/a&gt;</text>
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                    <text>LAND USE MANAGEMENT
TRANSCRIPTION COVER SHEET
Interviewee:

Thadis Box

Place of Interview: Mountain West Center for Regional Studies, USU
Date of Interview: 21 March 2008
Interviewer:
Recordist:

Elaine Thatcher
Elaine Thatcher

Recording Equipment:
Transcription Equipment used:
Transcribed by:
Transcript Proofed by:

Marantz PMD660 Digital Recorder
Power Player Transcription Software:
Executive Communication Systems

Glenda Nesbit
Elaine Thatcher; Randy Williams (17 March 2011)

Brief Description of Contents: Short demonstration interview at which several people
were present, including Thad Box, Elaine Thatcher, Brad Cole, Randy Williams, Barbara
Middleton, Bob Parson and Glenda Nesbit. The interview covers Box’s early years and
education, including going to college on the GI bill and an epiphany he had after high
school that directed his course of study from engineering to agriculture (ranching) related
land use management.
Reference:

ET = Elaine Thatcher (Director, Mountain West Center for
Regional Studies
BP = Bob Parson (Interviewer; USU University Archivist)
RW = Randy Williams (Interviewer; USU Folklore Curator)
BC = Brad Cole (Interviewer; Associate Dean, USU Libraries)
TB = Thad Box

NOTE: Interjections during pauses or transitions in dialogue such as “uh” and starts and
stops in conversations are not included in transcript. All additions to transcript are noted
with brackets.
TAPE TRANSCRIPTION
ET:

Okay, you hit, oops, I hit pause out of habit.
Okay Thad. I’m with Thad Box. This is Elaine Thatcher and we are at the Mountain
West Center for Regional Studies at Utah State University. It is March 21, 2008.
And we are doing the first installment of an interview regarding land use and
policy. Thad, would you say your whole name for me.

Land	&#13;  Use	&#13;  Management	&#13;  Oral	&#13;  History	&#13;  Project:	&#13;  Thad	&#13;  Box,	&#13;  21	&#13;  March	&#13;  208	&#13;  

Page	&#13;  1	&#13;  

�TB:

My name is Thadis Wayne Box.

ET:

Thaddeus?

TB:

Thadis. T H A D I S

ET:

Oh.

TB:

I don’t think my mother knew how to spell.

ET:

(laughter) Okay. When were you born?

TB:

I was born 9 May 1929.

ET:

Where?

TB:

On the banks of the Little Llano River in Central Texas.

ET:

Is that where you grew up?

TB:

I grew up there in Burnet and Llano counties; two adjoining counties in the hill
country in Texas.

ET:

That’s a beautiful part of Texas. Now I’m watching the meter – the meter is on the
front that tells whether it’s too loud or too soft. So I’m keeping an eye on that as we
go. Well, so how long did you live in Texas?

TB:

Oh I lived there; I guess I left in 194-, no 1959 when I came here. So I lived there,
discounting the time I spent in the army. I was there from 1929 to 1959.

ET:

Wow. Okay. So its home.

TB:

its home.

ET:

Yeah

TB:

Well. Yeah. Cache Valley is also home.

ET:

So then you came here in 1959.

TB:

I came here in 1959 and I stayed here for three years until I took a job back down in
Texas at Texas Tech, starting a Range Department there in directing the Arid Land
Center. And then I came back here in 1970 as Dean. Retired here in 1989 after 20
years as Dean roughly, and then went to New Mexico State for an endowed chair
down there. And then came back here after I retired the second time from New
Mexico State; in 1996 when we came back.

Land	&#13;  Use	&#13;  Management	&#13;  Oral	&#13;  History	&#13;  Project:	&#13;  Thad	&#13;  Box,	&#13;  21	&#13;  March	&#13;  208	&#13;  

Page	&#13;  2	&#13;  

�ET:

What…

TB:

We’re slow learners. This is our third time back in Cache Valley. (Laughter) We
come and leave, we come and leave.

ET:

What draws you back each time? I mean, obviously one time it was a job. But what
has brought you back?

TB:

The people and the country. You know, this is really where we grew up
intellectually. You know the first time we went back to Texas after being up here
we thought we wanted to go back to Texas and it was a bigger shock than coming in
to Utah in the first place, going back, because we no longer belonged anyplace. And
we grew up here intellectually with Fred Wagner and these other people that you’ll
be interviewing. That they were our posse and this is the reason we keep coming
back is because of the people here.

ET:

That’s great. Um, well, you have grown up into this, this land related profession.
What brought you to your profession?

TB:

I think I was born into it. My family, (as far as I’ve traced them back to prerevolutionary time) were always people of the land. They were farmers and
ranchers and moved west each time new land opened up. And then, I was born into
a family there in Llano County that at that time, we were tenant farmers. Granddad
and dad all lost their land in the Great Depression with …. We’ve got a bank crisis
now, they had a bank crisis then and so we lost our land, we were back on the land
as tenant farmers. And so I actually grew up with the land. I didn’t know anything
else.

ET:

And then you went to school where?

TB:

I … Well I went to school at Southwest Texas State Teachers College for my first
degree and Texas A &amp; M for the Masters and Doctorate. I didn’t go to school,
though, until after I went into the army. I wanted to go to school. Mother
particularly and dad both, they’d neither gone past the grammar school area. But
they wanted me to go to college. But I didn’t go because I just didn’t, until I got
drafted into the army. And then when drafted in the army I went on the GI Bill and
never stopped after that.

ET:

Mm-hm. And what did you major in?

TB:

Agricultural education in the first degree and then Range Ecology for a master’s
and doctorate. I got into the Range program… I didn’t know there was such a thing
as range management existed until one of my professors caught me one day. I was
already in the process with the two other people building a radio station: I managed
a radio station for a while. And we were building a new radio station and the
professor, Leroy Young, stopped me in the hall, saw me looking at a bulletin board

Land	&#13;  Use	&#13;  Management	&#13;  Oral	&#13;  History	&#13;  Project:	&#13;  Thad	&#13;  Box,	&#13;  21	&#13;  March	&#13;  208	&#13;  

Page	&#13;  3	&#13;  

�and said “You’re interested in range management?” And I said, “Yeah.” And he
says “Come with me over to Texas A &amp; M next week.” So I went over to Texas A
&amp; M and they offered me a fellowship and I sold out my part of the radio station
and went back to school.
ET:

Hmm. Now I want to ask, I want to invite all of you if you see that I miss a followup, I mean or I might have been planning to ask it later. But if there’s a follow up
question that you want to ask, raise your hand so that, so that I can call on you. Yes,
Randy.

RW:

I was curious about your [attending] a teacher [college]. [Did you get a degree as a
teacher at] a K-12 teacher at the Teacher’s College?

TB:

Yes. In fact I have a permanent teaching certificate, a high school teaching
certificate which came into being during my first assignment here. The College of
Natural Resources and the College of Education were having a big fight over who
was to teach conservation education. And both colleges wanted it and the other one
don’t. So finally the Dean of the Education College said the only way we can have
this taught in natural resources is you have to have a certified teacher. And Whit
Floyd who was Dean then came to the faculty and said “Does anybody in here have
a teaching certificate?” I raised my hand and so I started teaching conservation
education as an overload. They didn’t pay me extra for it. They didn’t give me any
release time. “You just, you teach it.” And so I taught it.

ET:

Oh my gosh.

BC:

I was kind of curious, you mentioned the GI Bill. Could you talk a little bit about
the impact that had on your generation in education?

TB:

Oh, well, absolutely. I think there were two great education acts. And neither of
them really came across as an education act in the building of America as far as I’m
concerned. The first one was the Morrell Act that established land grant colleges
and we’re in one here today [Utah State University]. The other was the GI Bill,
because what the GI Bill did was take a bunch of kids that had grown up in the
cedar breaks or on cotton farms or somewhere else, drug them out, taught them a
little sanitation and organization and then educated us. They sent us back and had us
go to college, trade school, whatever we wanted to. But educate us.
And if you look at what happened to the United States after that, when these people
came into the work force, it literally changed this country. The captains of industry,
the outstanding lawyers or politicians, all of them came out of that thing of where
we dared to educate all the people. And I feel very strongly that that’s the
responsibility of the people to educate themselves. And particularly educate the
poor kids that aren’t going to get into college any other way. I wouldn’t have gone
to college, in fact when I got out of high school I had, I think, six or seven different
scholarships offered to me. I was Valedictorian of my class, I was a fair football

Land	&#13;  Use	&#13;  Management	&#13;  Oral	&#13;  History	&#13;  Project:	&#13;  Thad	&#13;  Box,	&#13;  21	&#13;  March	&#13;  208	&#13;  

Page	&#13;  4	&#13;  

�player, and I could have gone to college, but I didn’t know how. I sent off to get the
forms and they came back and they had stuff about student credit hours. I had no
idea what they were. And I was too embarrassed to go and ask anybody else what
they were. So I said I didn’t want to go to college. And went out building fence and
doing what my people had done for years and years, and it wasn’t until I went into
the Army. And to answer your question, a lot of people are like that. I’m not unique
there. They simply didn’t know what was available out there. They didn’t know
what ideas other people were thinking, or where you could get somebody interested
in ideas other than how to make a living out of the land.
ET:

But you chose a land related college education and that… is that because you...
why? Why was that?

TB:

This is going to sound corny but it actually happened. I was, after I got out of the
Army for the summer I was running the jack hammer on a construction crew. I
knew I wanted to go to college, but I had intended to be an engineer. Because I
thought building bridges and all that sort of thing would be good. And I was
working on construction and that seemed to be working out alright. And one
afternoon after work I walked down and sat on a creek bank, looking down at,
watching some cattle water down there. And a doe and fawn came up and watered
down there. And I sat and looked at that. I said, “I don’t want to build bridges. I
want to be back on the ranch somewhere. I want to be in ranching.” So that
afternoon I decided that I’m going into agriculture. And the reason I took
agricultural education I didn’t know anybody in any other form of agriculture,
except the county agent and the ag teacher. Those were the only ones I’d had any
contact with.

ET:

Was that moment strong enough to be called an epiphany?

TB:

I guess it’s an epiphany, yeah. I’ll go there with you. It was just I think facing up to
what I really wanted, you know. I had thought, I considered law at one time,
engineering. These were the sorts of things that they talk about that you go off and
make a lot of money and do important things and I thought that was what I wanted.
But when I came back and saw that doe and fawn down there on the creek bank, I
decided I really wanted to be in the ranching business. And I kidded myself for
many, many years, thinking that’s what I wanted to do even after I got in academia.
I think one of these days I’ll make enough money to buy a ranch to go back to that.
But I didn’t.

ET:

So you know what they say. The way to make a small fortune at ranching; start out
with a big one. (laughter) Um, I had a similar experience, and you know I took… I
took Western Literature from Tom Lyon here at USU back in the [19]80s and I
remember he, one of his ideas was that people who become western writers who
can be really identified as western writers are people who have in fact had some sort
of an epiphany with the land. They’ve had some sort of experience that has

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�transformed them. And brought them to a decision or has somehow changed their
outlook or confirmed their outlook. And that’s why I ask, because it sort of sounds
like one of those moments.
TB:

I don’t think I recognized it as that sort of a moment. It was just, you know,
deciding that’s really what I want to do. I’ve been kidding myself, I don’t want to
go off and wear a hard hat and design bridges and that sort of thing. I want to be out
here with the cattle and deer and run a ranch.

ET:

That’s great. Well um, so let’s see, have we covered what all your professional
training was? Have we, you had, you had your undergraduate degree.

TB:

I had an undergraduate degree then I did that in 2 ½ years. I came…. Well once I
got out of the Army I decided I wanted to go through. So I went right through,
summer school, everything else. Taking overloads every semester. And then we, I
got a fellowship over at Texas A &amp; M and went into Range Management work and
had a really, luck I guess to be given a fellowship on the Rob and Bessie Welder
Wildlife [Foundation] Refuge in South Texas. I was the first fellowship recipient
there, where a wealthy oil man in South Texas had given his ranch and oil wells to a
foundation to study wildlife in relationship to ranching. And so I was their first
graduate student and I went down there and I learned a lot about research and
ranching and so on. But I had very good fortune to be, meet a couple of people that
really changed my life. And one of them was from here in Utah, Dr. Clarence
Cottam. He was, came from down in Utah’s Dixie. He was Dean of Biology at
Brigham Young [University] before he took the job down in Texas. And the other
one was Caleb Glazener, a teetotoling Baptist from South Texas. And these two
men, I think as far as their work ethic, their dedication to science, what they thought
we ought to be doing, was more important than any academic work they did.
Because they really believed that we were out there to do something for society, not
to it; that our work had to make a difference. They wanted it to be good work. But
they also wanted it to be applicable to the people in South Texas.

ET:

How do you spell Glazener?

TB:

GLAZENER

ET:

GLAZ

TB:

ENER

ET:

E N E R. And Cottam is C O T T AM?

TB:

COTTAM

ET:

Now tell me once more the name of the reserve?

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�TB:

Rob &amp; Bessie Welder (W E L D E R) Wildlife Refuge. Clarence Cottam’s brother
Walter Cottam was the old ecologist down at the University of Utah. And their son
is Grant Cottam or Walter’s son, Grant Cottam was the ecologist back at Wisconsin
in you know, good blood lines and ecology came through their, got into my training
very early.

ET:

That’s great. This is probably a point where we can stop. Is there anyone who wants
to follow up with another question about his education? I think stopping at your
education and we’re about to where we should end. I don’t want to stop. (laughter)

TB:

Well you didn’t stop with my education. My education really came after I got on
the job out here in Utah. (laughing)

BC:

I have one more question, Elaine. When you got involved with looking at the
wildlife and how it impacts ranching, where was that science at at that time period?
Was it in infancy or were you building on another body of work or were you at the
beginning of that?

TB:

I’m, I’m…

BC:

As far as, you know, you mentioned you went to this wildlife …

TB:

Yeah.

BC…refuge to look at how ranching and wildlife coexisted. And I was wondering where
the science was at that time
TB:

Oh, the science. Okay. The field.

BC:

The field. Was it in its infancy or…

TB:

It was in its infancy. And Mr. Welder was really a visionary, I think. Because his
will that drew up the mission for that refuge is a classic. He wanted science, but he
also wanted it to be practical and he wanted them tied together. And that
foundation, now, I think, it turned out something like 250 or 260 Ph.D. candidates
from all over the world. Anybody, after I came here on the faculty I had several
students, Jim Bounds was one, that did work down there. You apply for a grant and
you can send a student down there to do the work and the foundation covers all the
work.
But no it was sort of a ground-breaking idea of how do we make money out of
ranching and still keep the wildlife and the community healthy. And the trustees
that set that up were very careful. They did a nationwide search looking for people
like that and they picked these two that I mentioned. Clarence Cottam, who had
been the chief scientist for the Fish and Wildlife Service before he went to Brigham
Young and then Caleb Glazener who was head of the Texas Parks and Wildlife

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�Service at that time, and a world renowned wild turkey guy. So they put together
some people that they knew and knew could do the work. Yeah, it was an early
experiment in that sort of thing and it’s worked out very well.
BC:

Has it continued today?

TB:

Oh yes. Yes it has. I got their, their annual report just the other day and I think they
have like 16 fellows down there now working on the refuge, which is interesting.
When I was down there, well, they brought on two others right after I did. There
were three of us, all males. This last group of 16 I think there are only three males,
the rest of them are females. And there are a couple of Hispanics and at least one
black woman there, which when I was down there you know, they had people of
different colors and different jobs on the ranch. You just didn’t, you wouldn’t think
about a scientist in a dark skinned person there.

RW:

I have a question. We may need to refine our questions about this. I just thought of,
in some professions having a family, a wife. Some are more conducive to doing that
than others. Like in our profession, folklore, public folklore, a lot of people can’t
sustain a marriage because they’re gone a lot at night, they’re gone during, you
know, just big chunks of time doing field work. Have you… where, did your
marriage come in during this time? And your children? Is there, you know, does a
spouse have to be on board with this kind of lifestyle?

TB:

Yes they do. And that’s a whole nother story. And that would take several tapes to
tell that. But just the first one: I had just gotten married when I accepted the
fellowship over at, at Texas A &amp; M. And so Jenny went with me down to the
Welder. And I didn’t have any field crew then and she was a city girl, she wasn’t
very good at it, but she came out and helped me. She was in the field practically all
the time every day. In fact, so much that when I finally got my first degree – the
Master’s degree, the old soil conservation man in San Patricio County who had
been out helping me and worked with me wrote the graduate dean and said would
you please put Mr. and Mrs. on this degree. (Laughter) Because she was out there
working with me every day. But where the strain really came in is later when I had
projects in Africa and Australia and all over the world and would be gone, you
know for a month or six weeks at a time and it’s hard on a wife to stay home and
take care of the kids and so on when you’re doing things like that.

ET:

I hate to stop. But we’ll stop.

TB:

We’re going to get around to Logan Canyon sometime, aren’t we? (Laughter)

ET:

We will

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                    <text>LAND USE MANAGEMENT
TRANSCRIPTION COVER SHEET

Interviewee:

Thadis Box

Place of Interview:
Date of Interview:

At Mr. Box’s home in Logan UT.
April 1, 2008

Interviewer:
Recordist:

Bob Parson
Bob Parson

Recording Equipment:

Cassette Recorder

Transcription Equipment used:
Transcribed by:
Transcript Proofed by:

Power Player Transcription Software: Executive
Communication Systems

Susan Gross
Thad Box (4/4/09); Randy Williams (2011)

Brief Description of Contents: The interview contains some childhood and pre-college
influences on Thadis Box. He speaks of his education, mentors and of his subsequent career as a
natural resource professor. Box speaks about his philosophy on ecology and land management
practices, the development of natural resource management principles and how they may be
extended and applied beyond land management.
Reference:

BP = Bob Parson (Interviewer; USU University Archivist)
TB = Thad Box

NOTE: Interjections during pauses or transitions in dialogue such as “uh” and starts and stops
in conversations are not included in transcribed. All additions to transcript are noted with
brackets.
TAPE TRANSCRIPTION
[Tape 1 of 2: A]
BP:

It is April Fools, so we want you to be honest!

TB:

Yeah, well I thought about putting a frog in your coffee cup, but I didn’t!! [Laughing]

BP:

I’m Bob Parson, I’m here with Doctor Thadis Box, former Dean of Natural Resources,
Utah State University. We’re at his home on west Center Street. Beautiful home, first
time I’ve been in here Thad.

TB:

Thank you. Well, I’ll show you around before you leave if you’d like.

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�BP:

I’d appreciate that; a home with a lot of history in it. This was an Eccles home?

TB:

No, a Nibley.

BP:

Nibley home, right. Well we sort of started this interview a week or so ago; or two weeks
ago when Elaine Thatcher began to interview you at the Mountain West Center on
campus. And we discussed a little bit about your formative life and career in the Texas
hill country. And I wanted to just sort of begin there and follow up.
You mentioned a couple of mentors that you had down there. One was Clarence Cottam
who was a Utah man. I wonder if he had any influence on you taking your initial position
here in 1959?

TB:

Yes he did. In fact, he and my major professor (that I didn't mention) is also one of my
mentors. Vernon Young, a direct descendant of Brigham Young, was my major
professor. And when I graduated – both those people actually offered me jobs in Texas –
but I had an offer from Utah State here. And I wanted to come up here because at that
time Larry Stoddart and Wayne Cook and Art Smith were the big names in Range
Management. I wanted a chance to work with them, so I came up here then. But they all
gave me good recommendations and sort of clued me in on how to live in Utah,
particularly Clarence Cottam. He was a very interesting guy. When I decided to take the
job he brought me a stack of books. Clarence was a good Mormon – in fact I think he was
stake president at the time. But he brought me books, not only by Mormons, but antiMormon books for me to read and said, “Get prepared to live in Utah, read these.” And
we’d discuss them.

BP:

So he showed you both sides of the coin?

TB:

Yes, he did, he did. In fact one of the books that he recommended most highly had just
come out at the time No Man Knows My History.

BP:

Wow.

TB:

By Fawn Brodie. And he said Fawn Brodie was a real scholar and that I should pay
attention to what she wrote. And when I came up here I found out not everyone agreed
with Dr. Cottam. In fact we lost a babysitter because she saw it in our house and left.

BP:

It was not well received in Mormonia.

TB:

Well one of the things I’ve learned living in Utah, coming in then, is that Mormons who
are outside of Utah have a much different attitude toward the world and people around
them and other religions, as you do once you get into Zion here.

BP:

Why do you think that is, Thad?

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�TB:

Well I think they have to survive out there. They also get associated with people of all
different religions and faiths and so on. And they just, I think have a broader view of the
world.

BP:

Um-hmm.

TB:

They’re not any less a Mormon or for Mormons, I think those two men that I mentioned
(Vernon Young and Clarence Cottam) are two of the finest men I’ve ever known and
they lived the Mormon faith quite well, but they also let other people live their lives quite
well! [Laughing] But that wasn’t what – has much to do with Logan Canyon I guess!

BP:

No!

TB:

It’s how I came here though.

BP:

But it is interesting and then that’s sort of background to the social landscape. I want to
sort of follow up and I don’t know how many times you’d been here prior to your
employment here, but what were your thoughts as you came into the mountain west,
particularly Cache Valley, as compared to the hill country in Texas?

TB:

Well the first time I came here I had been to a meeting in Great Falls, Montana and drove
down through Logan Canyon, stopped here and visited the university and then out. And
at that time I was just overwhelmed at the beauty. I never thought I would live here at the
time that we came through. And I was particularly impressed with Cache Valley. One of
my earliest memories about that were the Lombardi Poplar trees lining the irrigation
ditches, delimiting the fields; when you drove into the valley you could see it laid out like
a map with the trees around the properties.

BP:

A distinctive part of the historic Mormon landscape.

TB:

Yeah, yes. And those trees disappeared in the ‘60s – earlier than that. When I left here in
’59 there were still lots of trees and I came back in ’70, most of them were gone.

BP:

What do you attribute that to? The short life of the trees?

TB:

Oh no. I attribute it to – I know why – because there was a movement with the federal aid
program to farmers to save water, to get rid of poplar trees. And they paid people to kill
them. And so they took them out all over the nation, not just in Cache Valley. So it was a
subsidized government program that took them out.
But anyway, back to what I felt like when I came into the mountain west. Let me go back
-- that was my first trip through here, just a fleeting trip.

BP:

What year would that have been?

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�TB:

That was in, must have been 1957; 1957. Then I came back here in 1959 as a professor,
or Assistant Professor in the Range Department. I was hired over the telephone and with
telegraphs (we didn’t have emails then); didn’t come up for an interview.

BP:

Didn’t fly you out?

TB:

Didn’t fly me up, no. And Jenny had never been in this part of the country at all. And we
left College Station with a new car – ’59 Chev – and a trailer on behind it that I built
myself out of an old Ford delivery wagon; looked like something going to Oklahoma! All
of our possessions in it, and a kid that was just learning to walk. And as we drove west
out through New Mexico – we’d spent quite bit of time in New Mexico – and into
Colorado and then into Utah, we were more and more impressed at the vastness of the
country, the friendliness of the country. Our first impression of Utah, we stopped in
Monticello to get gasoline and the guy came up and he was wiping our windows (which
they used to in the service stations) and he stuck his head in and saw our son and he said,
“Do you need a doctor?” and we said, “No, we’re all right.” And he said, “Well we have
a doctor.” Which rather surprised me, and I said, “Oh yeah, you do?” And he said, “Yeah
we finally got one, he’s here now, he’s in town.” [Laughing] He started telling me about
the doctor and I don’t remember what he was. He was some sort of a foreigner. But they
were just really pleased to tell somebody that stopped to buy gasoline that they had a
doctor in that town! And so that was sort of a shock – was Utah really this backward that
nobody has doctors? -- Because we didn’t know.
And we came on up here, drove into Cache Valley from the south and over the old road –
not the one that goes up Wellsville Canyon now – the old Sardine Canyon road. We were
really impressed; got in here really tired. I think we’d driven from Moab that day, a long
trip with a trailer on behind us, anyway, and tired. Got a motel, got in and I called my
professor –Larry Stoddart (this was in middle of the afternoon), he said, “Well come over
for supper.” Which I thought was fine. And he said, “I’ll pick you up in a couple of
hours” which he did. He drove us over to the house, it was summer so it was long days,
and we ate a barbecue or something he cooked in the backyard. And then he loaded us up
and took us up Logan Canyon. After all this driving, I thought, “My gosh, why is he
going to give us another trip up the canyon?” But I was young and polite and thought he
was going to tell me about range management. But he didn’t. He drove up the canyon, he
pointed out the camping places, he pointed out fishing holes. He stopped and showed us
this trail where their little boy learned to walk; we could go up that trail. And he talked
about Logan Canyon like he was sharing a special gift to us. Even as tired as we were and
wanted to get home and wanted to get the kid to bed, we were impressed at him giving us
the gift of the canyon and told us about it.
And it turned out to be one of the greatest gifts that we got when we came to Logan
because for the many years we’ve been here, anytime we feel frustrated or tense we go up
Logan Canyon. We did it with the kids when they were little, they were raising Cain with
us and having trouble, we’d just load up and take them up the canyon, let them play in the
water or go for a hike or something else. And as the kids left, Jenny and I now in the
summer time, I’d say probably three times a week we have supper up the canyon.

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�BP:

What’s your favorite spot up there?

TB:

Oh, I’m not going to give you the exact spot! Our favorite spot, and in fact the one last
summer when Jenny and I were sitting up there and we were talking about getting near
the end of life we decided that’s where we want our ashes to be scattered after the
medical students get done carving or whatever they’re going to do [laughing] (we’re
going to donate our bodies). But then I understand they cremate the remains and send
them back to the family. So we’re going to have to tell them where it is. It’s up near Tony
Grove, but it’s not at Tony Grove. It’s a place where you can stop your car and walk
about 150 yards I guess and be completely out of the hearing of the cars and a little
stream running by. I guess that’s the favorite place; one of the favorite places.

BP:

How important is it to humanity to have that solitude; to have places like that? Obviously
to Lawrence Stoddart it was very important. That’s the first place he took you; the first
thing that he wanted to show you.

TB:

Yeah, that had always impressed me. You know as tired as we were and the kid wanting
to go to bed, he felt like he had to show us that canyon and I appreciate it. But your
question how important is it? I don’t know. I think it’s important and reading
psychological literature and recreation literature that I’ve done, I don’t know how
important it is but it’s important for people to have some way of relaxing an getting the
worries of the day out of the way. People do it many different ways. One of the great
things about living here is that there are so many outdoor areas where you can go and get
away.
An example of that, when I found out about the 9/11 attacks I’d been at a meeting in the
morning and didn’t know about it and came back in here about 10 o’clock. And my
daughter in law who lived in town at the time called wanting to get together with family.
Well I tried to get in touch with them and she’d picked up Paul and they’d gone
somewhere else, so I just drove up the canyon. And I drove up to a place up in the Tony
Grove area and walked, got away from everybody and wrote a poem (which later became
a column that I published here in the local paper). But it was just having a place to go and
sit and think without other people bothering you. And that’s very important. I’m rambling
now, but that’s a way of answering your question. I don’t know how important it is.
Some people, those that live in Tokyo or somewhere where there is no outdoors must find
another spot, but it’s essential, I think, for human beings to have a way to get away from
others.

BP:

Well I think you know, we are very fortunate here because in large cities – I mean that’s
the argument used for the preservation of parks and open spaces and things like that. And
we have the most beautiful park imaginable right up here in these mountains.

TB:

Oh yes. And Logan Canyon is a real treasure – but it’s not only the mountains and the
public land and that direction; you can go west and then marvelous deserts in an hour’s
drive. East it’s a little quicker; ten minutes from now I can be up and away from people.

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�One of the interesting things now with all the increase in population, number of people,
you can still go up Logan Canyon and get out of your car and walk a quarter of a mile
and be completely away from people. I don’t think many of the newcomers realize this;
they drive up the road, they don’t bother just to pull up a side canyon and stop and start
walking.
BP:

I think it is a unique canyon. I don’t have a lot of experience, but one time we were in
Denver (lived there for a summer) and the canyons around Denver and around Boulder
and places like that, you can’t do that. It’s all private property – a lot of it is.

TB:

You’re right. And in fact that’s one reason that we live in Utah. We live in Utah for the
people and for the scenery and other things. But one of the reasons we live in Logan is
that we have public land on all sides of us. And I have more freedom to get out and
traipse around over the land now than I would’ve had I stayed in Texas and owned one of
the largest ranches in Texas. I could not take 10 million dollars and buy the kind of space
that I can use here, in my home town in Texas. Yeah, having public land is one of the
main –

BP:

No public lands in Texas.

TB:

Oh, no. Just small blocks, little state parks and I think a couple small National Forests.

BP:

When you got here and accepted your first position, how long were you here before you
left to go to New Mexico?

TB:

Oh, to go to New Mexico we were here thirty-something years. When I left the first time
I went back to Texas.

BP:

Oh, right Texas. Oh, okay.

TB:

Yeah. Well we were here three years in the first hitch. Yeah.

BP:

Three years. And how was the discipline of range management and talk a little bit more
about Art Smith and Larry Stoddart and Wayne Cook.

TB:

Well the discipline of Range Management, Forestry, all the natural resource professions
were in a phase of what I call “rehabilitation” or rebuilding the landscape. As I look back
at policy changes through the centuries, the first 100 years or so, up until about 1900 our
national policy was to conquer nature: get people out, settle the land. And it was the right
thing to do – I’m not denigrating our people, they had to settle the country, bring it under
control; bring it to bear. And then we went through a period of time when we started
trying to preserve things: setting aside national parks, setting aside national forests, and
so on with preservation. And then just about the time of the dust bowls in the ‘30s the
professions switched to one of trying to rebuild the thing that had already been messed
up. You know we went from exploitation to trying to preserve it and seeing that wasn’t

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�working, and let’s rebuild it. And that was the stage that Range Management was in in
the 1950s when I came in.
This school here, Utah State University, had a particular important role in that. They first
started teaching Range Management, Watershed Management, Forestry in 1914. And it
wasn’t until 1918 that they had a full curriculum under a man named Becraft started the
program here. And then in 1928 there became a Forestry School added Forestry to Range
Management and Watershed Management, brought in several other people and then the
people that I came in contact with Art Smith, Larry Stoddart and Wayne Cook – they
were sort of the second or third wave that came in, mostly just before World War II. And
they are really the ones that made the big impression on the rest of the world of what was
happening here in Utah.
Stoddart and Smith wrote a textbook that was first published in 1943 I believe (it may
have been published before that); they outlined the principles of Range Management that
were used all across the world then.
BP:

I believe it was called Range Management.

TB:

Yeah it was, Range Management by Stoddart and Smith. And that was the reason I
wanted to come here because they were the real leaders in this place. Very good scientists
and amazing people. Stoddart was trained in the Nebraska School of Ecology and had
that approach of Ecology and succession and brought that to this country. Art Smith was
raised in Providence, went to school here, studied under Becraft (the first guy that I
talked about) and then went to California and to Michigan for advanced degrees. And so
he brought to the table the whole contact with the local people because he was the local
people. You know I would often see him up the canyon on a horse. In fact some of the
early students that you may interview in this series will talk about Art Smith riding his
horse up to teach summer camp or breaking a colt the same time he was teaching kids.
And so these were I’d say two gents in the field that I was very fortunate in being able to
study with.

BP:

What was the reaction from resource users during that early period when the profession
was trying to make inroads in to rebuild?

TB:

It was mixed as it is today. You know the more progressive farmers and ranchers and
users of the land saw the value of science and how to apply it. And having worked both
in private and public land states, I’d say in private land states they are more ready to
accept this because it was their land that they were improving and they could see. Here in
the intermountain west many of the users of the public land resisted very strongly any
sort of regulation or any college people telling them what to do. I think the reasoning was
that attitude was tied in to the loss of permits. Because the public land was managed with
the laws that went into effect in the 1930s. Land was adjudicated and people had the
privilege to graze a number of animals on each given allotment. And then as science
came in and began to evaluate and say that many of them were overstocked. In fact I’d
say most of them were overstocked. And so one of the tools was bringing the vegetation

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�carrying capacity into equilibrium with the number of animals that were on there. And
most people then had to have their number of animals reduced. The people who had those
permits saw it as a loss of livelihood. That’s where there were really, really great
conflicts over the years that continued and still continue to this day but not as much as
when I came here in the ‘50s. It was probably at a peak then.
There were a lot of new Forest Rangers coming in that were dead set to get the land back
to where it could graze animals sustainably and there were people dead set that they
weren’t going to take any animals off the land. And so it became very bitter and difficult
situation.
BP:

During your long tenure here in the Valley have you seen positive changes in the
vegetation and things up the canyon?

TB:

Oh yes! If we had a video and when the snow melts I could take you and show you places
where Benny Goodwin (who was another young professor at the time that I was here) and
I built exclosures up Right Hand Fork and down Left Hand Fork on the other side. The
land was completely bare. Now the posts are still there for the exclosures but the wire
was taken up a number of years ago by the Forest Service. But there’s no difference.
There’s vegetation inside and outside the exposure now. It’s all healed over; the stream
banks are healing over. When I was here in 1959-60 putting up those exclosures it was
bare soil. It was just really beat out and grazed out, particularly in the bottoms.
Up Temple Fork and Spawn Creek and that area, was an area where when I taught
summer camp the first time in 1959, I’d take students to that Spawn Creek, Temple Fork
area to do their exercises and we would find areas – most of them were completely
grazed out. You could not find a whole lot of stuff except shrubs for them to work on.
We’d have to pick around to find the kind of vegetation we needed to do our exams. And
it was a good place to give a variation of different conditions as you went away from the
creeks or rivers up the side hill. So we had all that, but yeah. To answer your question
there is much, much more vegetation here – herbaceous vegetation – than there was when
I came here in 1959.

BP:

And that should benefit not only the land, but it should benefit the permittee too.

TB:

Yes it would. And I think the permittees are – I’ve not been directly involved with them
in the last decade, but it seems to me that there’s more understanding of what they’re
trying to do and willingness to graze them efficiently than there was before.

BP:

What are your thoughts on the two extremes? You mentioned the one extreme of grazers
in the early period that wanted essentially to put as many animal units up there as they
could possibly put, and the other extreme that says, “Get them all out.” Is there a place
for livestock on the mountain?

TB:

Of course there’s a place for livestock on the mountain. And in any argument, the
extremes are both wrong, when you get right down to it. The objective should be (on

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�private land or public land) particularly on the public land, where we’re trying to keep it
for future generations is to use it with whatever use you want to, but use it sustainably –
that meaning that it would perpetuate itself and options would be left open for future
generations.
You know a few generations ago the main use they wanted to make of land was livestock
or cutting timber from it and sod. Now this generation has many different ideas. Some of
them still want to grow livestock up there; some of them want to use it for just a
watershed to make sure we have plenty of clear water; others may want to ski on it or
something else. But the point is we ought to manage the land so that future uses will not
be cut out, that they’ll be available. We may not even be able to imagine what the future
uses are. So that means that the productive base itself – the plants and the soil – have to
be kept healthy and there to serve whatever needs we want in the future.
BP:

Was that the intent of the Multiple Use Land Act in the mid-70s? To try to –

TB:

Sort of. It was also somewhat of a political tool. The intent of the act that set aside the
National Forest, the act that created the Bureau of Land Management to manage the trade
lands, all those – the intent was to develop some sort of sustainable uses on the land.
They didn’t say it that way in those days, but that was the intent. You can go back and
look at the arguments and the intent of Congress – that’s what they wanted was to
perpetuate a healthy landscape in the long period of time. The Multiple Use Sustained
Yield Act came out mainly because of the arguments between environmentalists and
users – whether they be foresters or cattlemen or whatever else. And one of the political
compromises said let’s put it in the law that we should have multiple uses and sustained
yield. They spelled out the multiple uses pretty well, but they didn’t really understand
what they were talking about with sustained yield. And the reason I said earlier it was
somewhat a political act was that they wanted to guarantee future use of livestock or
timber, and all these other things on the land and then threw in the sustained yield
because they were looking again at the future of some sort.

BP:

What does sustained yield mean? How do you define that?

TB:

Well, how I define it and how it’s defined in the act and some other things are slightly
different. Sustained yield in the acts of Congress usually mean that you can continue to
produce timber or whatever product it is in perpetuity. In my definition of sustained yield
is that sustained yield is something that is using a resource or a unit of any kind to where
it can remain healthy and viable and keep options open for future generations. There are
several general principles that I think one needs to do when they’re talking about
sustained yield. One is that there should be equity and justice in the present generation
and the generation –

[Stop and start recording]
[Tape 1 of 2: B]

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�BP:

Okay we’ve turned the tape over here and Dr. Box was speaking about sustained yield
before. I’m not quite sure when that ran out – it cut some of your words off. But anyway,
let’s –

TB:

Okay well let me back up and talk about what my definition of what it takes to have
sustained yield of anything – whether it’s a human community or a plant community. The
first is that there is equity and justice in the current generation. By that I mean that the
individuals in the generation, whether they be plants, or animals, or people have the
opportunity to grow and prosper and reproduce. If they don’t reproduce there’s no way
you’re going to have sustained yield. The second thing is that there should be equity and
justice in future generations so that these generations can be passed one to the other;
again, whether we’re talking about grass on a rangeland or people in a human
community. And the third one that ties those two together is that the system has to have
some sort of trans-generational transfer to where you could transfer things from the
present generation into the future. And this includes genetic transfer, which we know
about, it also includes cultural transfer – that you have to be able to transfer the values
from one generation to the other. Again whether it’s animals knowing how to graze and
why to fence that area, or people. And in all these the long term health of the system has
to take priority over short-term gain and if it doesn’t then you lose sustainability. So all
these put together is what I call sustained yield, or sustainability, is that we have a system
that will continue in perpetuity. It doesn’t speak to uses, it doesn’t speak to “we’re going
to use the range for sheep or we’re going to use it for steers.” What it does is that we keep
the system healthy so that whatever the future generation wants can use it for that. And
they have the obligation to use it so if somebody wants to go and run giraffes on it later
they can!

BP:

Can I make an observation?

TB:

Yeah.

BP:

It seems to me that you’re lifelong study of vegetation and grass and rangelands and stuff
has philosophically moved way beyond that to embrace the whole human condition.

TB:

Well I think we have to. I mean, we are humans so we have to look at the human
condition. But we can learn a lot from looking at a piece of rangeland.

BP:

Um-hmm.

TB:

We can learn a lot if we stick to principles rather than get to arguing over uses or are we
going to use this land for recreation and run motorized vehicles on it or are we going to
run sheep on it? You know, you back up and look at that. The other thing that I didn’t
mention in my little definition of sustainability is that we have to look very carefully at
the interconnections and the interconnectedness of the system. The connections in the
system may be as valuable or more valuable than the system itself, so you don’t want to
break any of those connections. I get irritated. In the paper today there somebody was
talking about sustained growth in Cache Valley. You can’t have sustained growth unless

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�you are very careful in how you define growth. Growth in any reasonable definition is
getting bigger or getting more of it. And so if you get more and more and bigger and
bigger you eventually can’t get any bigger; you fill everything up. So the only way you
can have sustained growth is to not consider growth getting larger or more economically
productive or more people or anything else, but in quality. If you define growth as getting
to be better quality then you can have sustained growth. And I’m way off range
management now! [Laughing]
BP:

Well I don’t think you are because it comes down to an economic argument and the
reason people wanted to put more and more animals on to the public land was because
that was more and more revenue. It may be a quantum leap for some, but it’s not for me,
to see the reason that people want more and more subdivisions and more and more
commercial growth is to have more and more revenue.

TB:

Oh, of course!

BP:

That becomes one of the arguments. I think that your generation has been able to make
that argument more effectively on the mountain up here than they have as far as the
growth in communities.

TB:

You know one of the discouraging things is first, I would agree with you that I think
people that came before me and hopefully my generation has done a pretty good job of
taking care of the mountain, showing how it can be used. But the people as a whole have
not come along with this. You know, they’ve become more and more disassociated with
natural processes and are into artificial subsets of the main processes, whether it’s in the
stock market or whether it’s painting houses or something else, and they don’t get back to
looking at principles. And I just really get excited and celebrate when I hear somebody at
any level – whether they’re a businessman or a politician or something else – that starts
talking about principles and looking at how we can fit this in with the problem.

BP:

Um-hmm. I tend to get too far field too. But I just want to ask you because I know you
mentioned before the connection with the land and how you had that connection in Texas
and how you wanted to continue to have that connection. And fewer and fewer of us are
able to have a connection with the land, and maybe that’s why there’s the disconnect
between what you’re talking about as far as sustainability and human communities.

TB:

Oh, it absolutely is. It’s a big societal problem is that there are so few people that ever
even have contact with the land. Fortunately I see a trend now in trying to get people
back in touch with the land. There have been several people in education start looking at
the ideas of getting people out and getting their hands dirty and getting them into their
yards or leaving some natural areas and getting kids out into it. And I think it’s important
at a very early age if we can. Most of the kids in America today – the only association
that they have with the land is probably recreational experience: they went to a park; they
went to Yellowstone one time. They don’t have the opportunity to get out and get
themselves dirty. There was a little soapbox article in the Herald Journal last week (I
forget the guy’s name) up in Preston that works in the D.I. up there that wrote about his

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�backyard. And I just wanted to celebrate because he was talking about as a kid getting out
there and the battles that he fought and how he won the NBA in the dirt and getting dirty
and having forts that he defended against all comers. All those things they are important.
And the kids I think want that. I have grandkids and one of the things that is most
enjoyable to me is to go out with the little two year old and that they get more interested
in the earthworm than they do in me! You know that is an exciting thing! But they’ve
constantly got pressures from something else because they live in a different world.
A couple of years ago when my grandson William was about just maybe two and a half,
three years old – he was “helping” me (to use the word loosely) in my flower garden
outside. I try to get the kids to work with me out there. And he found a dead butterfly and
he brought to me and said, “Grandpa, make it fly.” And I said, “It can’t, its dead.” And he
said, “Well put in new batteries.”
BP:

Wow! That speaks volumes there!

TB:

Right! Yeah. “Put in new batteries Grandpa.” And I couldn’t put in new batteries, but it
was a moment to stop and talk to him about why you couldn’t put in new batteries when
you found a dead butterfly.

BP:

How important in the training of students, how important was that summer camp up the
canyon by Tony Grove?

TB:

Again, how important, I don’t know. I think it is extremely important in teaching anyone,
not just natural resource people, but people that are studying to be natural resource
professionals, need hands-on experience. Just like I was talking about the little kids need
hands-on experience. They need to get out; they need to be able to identify the plants,
they need to be able to fight a fire, they need to be able to do the sorts of things that you
can’t do indoors. And that summer camp was a marvelous opportunity to do that.
My first experience in teaching in Utah was in summer camp. I came here at the first of
June in 1959 and Larry Stoddart told me we’re not going to have you teach anything this
summer, I want you to travel with the other professors and get out and see their
experiments; we have some money we can set up a little experiment for you, but we want
you to get acquainted with this country. On July 3rd my phone rang and it was my
department head, Stoddart said, “I’m going to have to go back on my word. Wayne Cook
who teaches summer camp, his mother died back in Kansas and he’s going. You’ll have
to start Monday morning.” That was a Friday! [Laughing] And I panicked! I didn’t know
what – “What am I going to do!” I didn’t even know what -- . And he said, “Wayne his
notes and curriculum stuff up in his office. You can go up and get it and look at it.” And I
went up and looked and I didn’t really understand it. Benny Goodwin was here and I
talked to Benny and he said, “Let’s go up and give you a short course.”
So we went up the canyon and Benny walked around identifying plants. I didn’t even
know the plants! I was raised down in Texas and these were whole new plants and stuff
to me. So we spent all Fourth of July with Jenny taking care of the baby down on the

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�river and Benny Goodwin and I walking around looking at plants. I took a Life magazine
with me and he’d tell me the name of a plant and I’d throw it in there and write its name
down. And we got about 100 plants. (No, that was Saturday. Sunday was the Fourth of
July.) And I went up – Jenny and I alone – on the Fourth of July and we picked up all the
– went through this again and I learned it. And then on the 5th of July, Monday, I was
professor and I went in and talked to these kids. And I asked some of them afterwards
(Jim Bowns, I think you’ll interview him this project later on, was one of the students
there) and I asked them, “Did you know just how scared I was?” And they said, “No! We
thought you were the professor.” But I did. So I learned as I went along there.
BP:

Those would have been upperclassman – didn’t they take this they’re senior --?

TB:

They took it between the sophomore and junior years. But these were mostly veterans
that I was teaching there. Most of them were as old or older than I was. But anyway, my
point is that being able to get out on the land with them and talk about principles of land
management and so on. They didn’t know but I knew that land that I was standing on – I
happened to have that crash course and being able to put names on plants and tell them
what the grass was and being able to look at the leaf of a Poa to tell a Poa from a Festuca
and so on and they thought I knew everything, but I didn’t. But to answer your question,
in that two month’s time that we had them we were able to get these students to get a
very good feel of what they would be learning the next two years. That’s the reason we
did it between the sophomore and junior year because you keep tying back to that. You
can take a field trip up there to show them later on. I think that sort of an opportunity is
essential, and I think we’ve lost something that we no longer do it. We’re not the only
college. A lot of colleges stopped. In fact, even medical schools and veterinary school
and so on now do most of their work with computers and with simulations rather than
with the real stuff. And you can do a lot with simulations, but I think if you put the two
together you’d have much, much better stuff. You could run the simulations then go out
and look at it, or collect the data and then run simulations.

BP:

Do you have any observations as to why you think that that has progressively been
downplayed? And like you say it’s across the board in academia.

TB:

Oh yeah. Well, yeah I have some examples of that. It also ties into policy. Some years
ago – in fact in the early ‘90s the Forest Service switched over and accepted the fact that
MBAs had been saying that you could be a Forest Ranger without knowing the forest.
You know, if you were a good manager you could do it. Prior to that if you went out on a
piece of land you expected the public land manager to know everything there was about
it. You know, you need to know the name of the plants, you need to know all the wildlife
there, you need to know where the drainages were and how much water was in them –
roughly, you know you didn’t have to put a weir in every one of them but you had to
know whether it was a permanent spring or not. And that gave a different kind of
management than the people that look at outcomes or data that they gather and the only
thing that they can gather are the vegetation and climate and soils and so on, and then
make projections from that. There’s a big difference, I think in the understanding this.
And as you said it’s not just in natural resources, it’s in all academia.

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�One of my students here that I had in summer camp went on to become a veterinarian. He
went to Colorado State and I saw him a couple of years ago. He’s now a very wealthy
and famous dog surgeon down in Phoenix. And he takes on, he said, about five or six
interns a year to teach them how to do surgery and so on. When he was at Colorado State,
Colorado State collected the old greyhounds at the race track there. And it was his job to
prepare them, cut them up, get them ready to ship to other veterinary schools. And he
handled thousands of dogs before he ever operated on one. And now there are very few
people who have ever had that opportunity to be able to really look and dissect an animal.
And the same thing happens on the range lands.
BP:

Well I’ll put you on the spot a little bit, but don’t you think that’s – I mean, when you get
some grazer, some rancher that’s been up here and knows every nook and cranny of these
mountains or out in the BLM country or something like that, and then you have
somebody that the Forest Service or the BLM sends in to manage that and they don’t
know anything about the landscape itself – doesn’t it leave the bureaucracy struggling for
legitimacy?

TB:

Yes it does. And it makes both the ranger or whoever it is – the manager – and the
permittee both at a disadvantage because they aren’t communicating. One of the most
important things, I think, in being a good land manager on public lands is not just their
technical ability, but their ability to communicate; to come in and talk the same language,
to be able to get out and listen to what this old guy that you’re talking about that knows
every nook and cranny, to be humble enough to say, “Would you take me up to that draw
sometime and show me that spring is a permanent spring and maybe we can improve it
some way;” instead of just trying to hide behind a regulation or a law.
In my many years of natural resource education in several states and in another country in
Australia even, we did you know, hundreds of surveys of people try to find out what we
should be teaching our kids. Very seldom did we ever get a comment that said that these
kids don’t know their trees or their grass or their animals or anything. But every time
we’d get bundles of stuff to teach these kids to talk, teach them to write, teach them to
think, teach them to get along with people. And part of this is a problem because the
people that at least used to go into natural resources self-selected because they were the
kind of people that liked to go out in the woods and not talk to anybody. And so you were
automatically working with a bunch of kids that weren’t really skilled with getting along
with other people.

BP:

When you came back here the second time as Dean, that was a period of time – in the
‘70s, right?

TB:

Yes.

BP:

That was a period of time there were a lot of those kind of people that self-selected to get
into natural resource management and those kinds of things. I guess maybe part of that
was the movement of the time. Will you speak a little bit about that?

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�TB:

Oh yeah. My 20 years as Dean here I saw all the extremes. We were talking about
extremes earlier. In the early 1970s we had the largest enrollment in Natural Resources
here that’s ever been in history – and probably ever will be. We were up to 12-1300 kids
one year. I taught a freshman class that the room seated 314 kids, and like the airlines I
would usually overbook to sign up maybe 330 and I’d think that they all wouldn’t show
up, but they did all show up! And others walked in off the halls. And I had them standing
up and the Fire Marshall writing me nasty notes about too many people in there. But it
was a time when a lot of people were really wanting to get back to nature, get out in the
woods. It was, you know near the end of the – well, it wasn’t the end, they didn’t see the
end in sight,– the Vietnam War.
The Vietnam War was hanging over people; the bomb was very real. They were scared
there might not be a tomorrow. The bomb was going to be dropped. The whole attitude of
society was building into these kids that they had to make use of the world right now and
a way to make better. They wanted to get away from the war; they wanted to get away
from the bomb. They wanted to rebuild the earth. And it was a marvelous time as far as
getting people into education.
But the change wasn’t taking place out on the land. The people were going along just as
they always had. And so there was a conflict there between these idealistic young people
coming in and the old timers and the users. You know one of the things we said then –
you’d get into a mob running behind it and say, “Wait a minute, wait a minute, where are
your leaders?” Because there were new people out doing the leading then. And almost all
the ‘50s were that way with students. And up until that time most the people that went
into natural resources, we assumed would get a job in natural resources. You know there
was always a demand for a Forest Ranger or a Range Manager or a Wildlife technician or
somebody like that.
These kids were coming in – they didn’t want a job, necessarily. They wanted to learn
something about the earth and a way to get out and make it better. They had just as soon
go into the Peace Corps and teach English as they would to work on forestry. There was a
whole different bunch of people that came in and the profession changed because of it.
And I think it changed for the better in many ways.

BP:

Um-hmm. And some of the people that we’ll be interviewing – I don’t know most of
them, I know Barbara has spoken with them, but some of these are products of that time
period.

TB:

Oh yes, yes. In fact looking down her list a lot of those are products of that time period.

BP:

How do you think their idealism changed once they got out – of course you’d have to ask
them that for sure?

TB:

Yeah, you’ll have to ask them that. Those that you’ll be interviewing are the ones that
stayed in natural resources mainly. Well, no I noticed a couple on there that became

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�school teachers and other things. But yeah, you’ll have to ask them that. But I’d like to
think that their grounding in ecology – we made attempts to get even those big classes out
on the land and to get them to think about the land – I think made a difference in
whatever they carried on. And I would argue that part of general education should be a
land-oriented course somewhere to where you get out and make contact with the land.
But they don’t do it; its hard work and such things as liability laws make a big difference
now. When I first started teaching we went on a field trip and we’d say, “Who wants to
take their car?” And they’d raise their hands and we’d take a bunch of cars up there –
wouldn’t dare do it now because you’d be subject to all sorts of lawsuits.
BP:

You wouldn’t even dare take a bus unless you’ve got some sort of liability coverage.
Yeah, that’s definitely been a limiting factor than before.

TB:

Okay – one of the objectives that I understand of this oral history project is to look at how
policy has effected land management. And you hinted on one policy there that I want to
go back and sort of emphasize – and that’s a policy in the late ‘80s and early ‘90s:
opening up the management of resources to non-resource people. And it was done for
really good reasons – Affirmative Action to get more women and minorities in there and
so on. But it broke down that idea that the manager had to be conversant with the land;
that they had to know how to manage things. And this didn’t just go on in the natural
resource professions. Where I first noticed it was in US Aid because we had a lot of
overseas projects at the time.
And it started with the Reagan Administration and went on through. There was the idea
that if you had an MBA you could manage anything, you know. You didn’t need to know
what you were dealing with; that if you had the principles of management, you could
manage it. And I saw very good aid programs overseas that were dealing with very
primitive people in agriculture – completely destroyed because they were looking for all
the reports and management and so on. So that was one thing: the change of attitude that
managers could manage anything.

BP:

Can I inject something?

TB:

Yeah.

BP:

What drove this? What’s the dog that was wagging the tail in this? Politics?

TB:

Yeah, it’s politics. And most politics are politics because there’s a real reason out there
somewhere that people are interested in. Politicians don’t dream up things to irritate
people – which most people think they do! [Laughing] They have an ideal or philosophy
that they want to get in. And I think this leads to what I was going to say.
The second thing that you probably won’t have many people talk about policy in natural
resources that I think had a huge influence, that was the idea of privatizing everything.
And it came in with the Reagan Administration. And this idea of getting MBAs and so on
was part of the idea of privatization. And how privatization affected public land

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�management is something that was pretty well hidden, you didn’t see it. But instead of
the rangers taking care of the campgrounds, for instance, and hiring a natural resource
student who would go up there and empty the garbage cans and get some on hand
training and so on – they contracted it out to a contractor who hired the cheapest labor he
could get (maybe an illegal alien, maybe his kids, somebody else to do it). And you broke
this chain of people working with the land, starting out doing the very simple sorts of
things and then working up to someday heading the Forest Service.
And you’ll hear those stories of people that started out emptying garbage cans. That
didn’t happen once you started privatizing things and outsourcing the management. It
was more visible in the Park Service where they brought in people. The biggest Park
Service manager now I think started out providing meals for prisons, but they got a
contract to manage the Park Service. So they came in and eventually they take over
everything. And that happened in all the land resource management.
So I’d say that was one of the big policy changes that affected land management and it
won’t even come up on your radar on most people you talk about. They’ll talk about the
National Forest Management Act, they’ll talk about NEPA, they’ll talk about all these
things that are very important; but the hands-on implementation came about with the idea
that we’re going to privatize the functions of whatever agency it was.
BP:

Well, so when you do that then again it comes down to the bottom line – it comes down
to economics rather than trying to get people involved in this system of managing our
lands. If a person is getting paid to empty garbage cans, that’s all they care about. If
they’re getting paid a little something to empty garbage cans, and it allows them to get up
into the mountains, into the campgrounds where they want to be eventually as a
professional, then it’s a different story, right?

TB:

Yeah, but the sad thing is if you look at the economics of it, the privatization usually
ended up costing more rather than less.

BP:

Well, you know I’m making another jump here, but look what’s happened to the military
privatization, I mean.

TB:

Yes! No you’re not making a jump – you’re going back to the principle. I was talking
about principles and they came in, primarily in the Reagan Administration and they’ve
gotten a little bit the idea that private enterprise can do a better job than the public in
anything. And there are people that held workshops and so on that argued that you should
privatize everything including the fire department and police department.

BP:

Prisons.

TB:

Prisons, yeah.

[Stop and start recording]

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�[Tape 2 of 2: A]
BP:

This is tape two; Thad Box and Bob Parson speaking this morning, April 1st, 2008. You
were talking Thad, about privatization of public agencies.

TB:

Yeah, I’d gotten off on this thing of how policy affects management and saying that I
think one of the biggest policy changes that has affected land management is the
privatization of the management of many of our resources. Which I got started in earlier
that I mentioned that it lead to selecting managers who understood managing businesses
rather than managing land and I think those two are tied together. And the privatization
started out very slowly with some of the more recreational lands like the national parks
and then maybe some of the military lands that need to be managed, then gradually got
into the actual land management agencies like the Forest Service and the BLM.
Another policy issue that has greatly affected land management, not only here in Logan
Canyon but worldwide, and that’s been the relative decline in the availability of research
monies. The money available to do land management research has gradually gone down.

BP:

From a high point of when?

TB:

Oh, I don’t know – I’d have to look at the data. But my feeling is it probably had a better
balance along in the late ‘80s and then we had before; I know if you throw in
international land management research as well as local. But for a long time a lot of the
research money for land management came through the state experiment stations and
came as earmarked money to go to land management. And gradually they switched from
money tied to specific land research to competitive research –

BP:

Competitive grants.

TB:

Competitive grants with the National Science Foundation, the National Institute of Health
and those sorts of things. That is not bad in itself; in fact I think it’s good that we have
competitive research and the best researchers getting the money. But what that did, it lead
to a different kind of research many times, than the kind that needed to be done. Where
the old state experiment station money came through, you’d be looking at a specific
problem that would be dealt with on a given area. And you were expected to develop
principles out of that, but also address what was happening on the land there.
Let me give you an example of some of the old time research that was done under that
that is not being done now. I talked about Art Smith and Larry Stoddart earlier. Some of
the work that they did up around summer camp and Logan Canyon and over to Hardware
Ranch and that area in Blacksmith Fork Canyon was looking at the use of animals and
their diets and a combination of stock.
They came up with principles that if you put more than one class of animals on a
rangeland that you make more efficient use of it; that it makes better sense to have cattle,
sheep, deer, elk because each of them have different grazing habits. And so you can have

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�more total biomass with animals that eat different kinds of plants than you have alone.
And so they were able to do that kind of work with money for specific science, though
the principle came out of it. They did that back in – I don’t know, it was before I came
here in ’59, so I’d say in the mid-50s sometime – they did it, published it, it’s quoted all
around the world, even today. Some of this common-use grazing sort of stuff.
When I came back here in 1970 as Dean, one of the first meetings I attended was the
Forest Service had called a public meeting on the allotment up around Tony Grove. They
wanted to switch to a common-use allotment up there. It was being grazed by cattle only
and they wanted to bring in –
BP:

The Forest Service wanted to, or the permittees wanted to?

TB:

The Forest Service wanted to. The permittees weren’t too happy about it because they
were cattle people. Several of the environmental groups just opposed it greatly. I
remember standing up on the hill there with all the Forest Service and these groups. I was
new back in town. And one of the people from one of the environmental groups said,
“We want to postpone this until you do some studies to show whether this will happen or
not.” And I pointed across the valley over there from where we were standing and said,
“Back in the 1950s Stoddart and Smith did some studies over there that proves the point
that it’s better for the land to put a combination of animals up here. Go to the literature
and find out what’s been done.” They still wouldn’t hear it, they had to set up their own
study to find out.

BP:

And did they do a study?

TB:

No, I don’t think so. I don’t think they ever put the sheep up there. I haven’t seen them. I
think, you know they were just able to block it. But my point is that the principles, many
of the principles that we need have already been done and in the old literature, and if you
can bring that out and bring it up to date, you don’t need to do a lot more research.

BP:

Do you find that the profession now is reluctant to look back at the older studies?

TB:

I’m not sure whether they are or not. I wouldn’t want to make that accusation that they’re
reluctant to look back. I think it’s more likely that the people who are making the
decisions have not had the culture of managing the land and looking back at the studies.
They may have come out of another field entirely – Sociology (and we need Sociologists,
I’m not arguing that), but something that is not dealing with the ecology of the land and
so there is a tendency not to look back then.

BP:

Um-hmm. I’m going to pause this for just a second.

[Stop and start recording]
BP:

Alright we had just a little interruption there. Okay we’re back talking about – what were
we talking about? [Laughing]

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�TB:

Well I guess we were talking about management up Logan Canyon and what’s happened
up there. And in the break I mentioned that when I first came here in 1959 and before I
had to teach summer camp, Stoddart had told me that I should get with some of the old
timers and look at a lot of the work that had been done. And I spent a lot of time with
several people – Ranger MJ who died last year, and some of the people ARS people and
looking at exclosures all over what’s now Logan Canyon drainage. And there were lots of
exclosures that had been put in by various agencies up there. And the area outside were
grazed off completely and you could look at the vegetation inside that should be there
now. Now you go back to those same exclosures and there’s very little difference
between what’s inside and out so the area has improved a lot.
What you could do as far as experimenting with the land has changed a lot too. One of
the early, I guess it was the first year that I taught up at summer camp Wayne Cook had a
study that he wanted to look at the use of various herbicides in controlling Wyethia this
plant that comes out in the spring with a yellow flower that you see that’s characteristic
of overgrazed ranges. There’s a whole big swath of it just above summer camp up there.
And he had a grant that looked at control of it using several different kinds of herbicides.
And instead of going back away from the road where people couldn't see it, he had the
airplanes fly from the top of the hill to the road so you could see the various strips. And
of course it killed out the aspens and Wyethia and other things. But he was very proud of
this and he put up a sign of what he was doing up there to improve the land by killing out
these noxious plants (they weren’t necessarily noxious, but the invading plants). And we
wouldn’t dare do that now. In fact, herbicides are banned from the land, but even if they
weren’t the Forest Service would insist that you’d have to get out of the viewscape and so
on.

BP:

You would not be putting it on with an airplane either probably.

TB:

No. Well in some areas they still do – or maybe a helicopter or something else. But that
same area that he flew the herbicides on has been burned at least twice since then by
Forest Service personnel with controlled burning, trying to control the aspen or keep the
aspen young and re-sprouting in that area. Wayne did it with herbicides and got rid of the
Wyethia at the same time.

BP:

Yeah.

TB:

Also where you go over the summit going to Brigham City on the highway down here,
off to the left right at the summit that whole hillside was covered with Wyethia and
Wayne went up there and spelled out “weed experiment” with his herbicide. And it was
visible until about the time I retired. In 1990 you could no longer see the bare ground, but
what you saw grasses that spelled “weed experiment” and there were these flowering
yellow plants all around it. In the spring you could see that.

BP:

What are your thoughts on those kind of programs? What are your thoughts on
herbicides?

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�TB:

I use them on the lawn for dandelions but I don’t think that they belong on the public
lands, except in very severe and restricted cases where you can’t do something else. I
think that most of what we need to be doing with public and private land is to use the
principles of ecology and natural phenomena to manage the land. And herbicides should
only be used where it’s not practical to do otherwise. And then, you know you have to
know what you’re doing. You just shouldn’t use herbicides to kill plants, you need to
know what effect it’s going to have on the connections that I talked about earlier – the
bacteria, the plants, the animals are all connected.

BP:

Do you think we overuse [inaudible] over a certain period of time because it was easy?

TB:

Yeah, it’s easy. The sins of herbicides are not necessarily that they mess up the
environment so much because most of them break down fairly quickly. But the main
problem with them is again a principle thing – when you used it you generally used it for
a specific, single case. And that case, if it succeeds may mess up the rest of the system.
You know it’s not so much the toxicity of the use – though that’s important in some time
– but it’s how it breaks the connection, how it changes the whole system. And this
happens when you start dealing with single uses. You know I think a classic in that and
we talked about earlier about the poplar trees in Cache Valley – this government project
to pay for getting rid of vegetation started because an economics professor down in
Arizona did a calculation (he didn’t actually kill the vegetation) but showed that if you
killed all the vegetation on the watershed that you could increase water flow by (I don’t
remember what) five-fold or something.

BP:

Is this the Salt Cedar down –

TB:

No it was not just Salt Cedar. This was – I forget the economist’s name – but it made all
the papers. People said, you know water is always the short resource in arid lands, “we
need to get rid of all this useless vegetation that’s using it.” Well trees are exorbitant
users of water and certainly poplar trees are. And so the government put in programs that
you could pay people to get rid of vegetation. They killed out all the big Cottonwoods
down in Arizona along the streams there that had great use beyond just using water, as far
as keeping the ecosystem managed. But they killed them out just to get more water. And
it took us a couple of decades to find out that we were doing something wrong. Well my
point here is that any time you go in with a surgical strike for one particular use –
whether it’s to increase water yield or make more grazing for livestock or to increase
teddy bears, or whatever else – that you’re going to get in trouble because you’re not
looking at all the interactions that are taking place.

BP:

Isn’t that where the discipline of natural resource management comes in?

TB:

Yes!

BP:

I mean isn’t that essentially what you teach, isn’t it?

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�TB:

Yes. You mentioned earlier, accused me of becoming more philosophical and branching
out into everything. The big core of resource management is ecology; looking at the
health of the system. And if you get the health of the system, whether you call it a cattle
range or a forest or fisheries that produce big trout, the principles of ecology are very
important. And if you start looking at how are we going to get more big fish out of the
pond, you’re likely to screw up the whole thing. You need to look at how you manage the
whole system.
The same way if you start looking at the landscape we’ve been talking about up Logan
Canyon simply as a place to graze livestock, you’re in trouble at the very start because
the objective should be to keep that landscape healthy and to keep it useful so that
whatever uses we decide to make of it we can make of it. And whatever use we decide
we want to make, we should make certain that it won’t destroy or cut out options for
people in the future. There are some places that you almost have to do that. For instance
if you open up a gravel pit here up Logan Canyon you’re going to probably change that
particular spot to where it can’t be brought back just by good ecological management –
that you have to do something on these drastically disturbed landscapes. Same thing if
you graze a range too long and you lose the soil on it; you change it to where you’ve got
to maybe do some rehabilitation of some sort. But otherwise you work with nature rather
than against it.

BP:

So nature’s pretty adaptive and – what’s the word I’m looking for? – it will come back.

TB:

No. I think one of the big mistakes that we have made in my generation of natural
resource managers is to teach, or at least mis-teach, to where people picked up on this
idea that if you do something bad to the land – whether you over-farm it or over-graze it
or burn it too much or cut timber off of it – that all you need to do is to back off and it
will come back. That’s not true. We used to think it was.
In fact, I mentioned that Stoddart came out of the Nebraska School of Ecology – that was
one thing that Clements taught and one of the main things we call “Clementsian
Paradigm of Ecology” that succession starts from bare rock and gets to a climax and then
uses force it back down that chain, you take the use off and nature will bring it back. We
now know that that doesn’t happen. But a lot of people – and they teach it in grade
schools and so on – believe that that will happen. That if you just stop doing the bad
things it will take care of itself.
It would if you hadn’t changed the system. But as I mentioned earlier with the soils
washed away, if the climate has changed during that period of time or if the conditions
are different, you’ve got a whole different system. And now we talk about states and
transitions and thresholds that if you force land through use – these dry farms over here
on the west side of the valley – if you stopped farming them now with the subsoil
showing on them and so on, they won’t come back to the same palouse, prairie-like
vegetation that was there when the pioneers first came in.

BP:

Right.

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�TB:

They’ll come back to a bunch of weeds and other things. So you’ve got to be careful with
this thing that nature will take care of itself. It will, it will stabilize the ground but it
won’t be the same sort of a community at all. The same uses won’t be available.

BP:

Where would you date that change in philosophy? In Clements idea – the coming to grips
with the idea that yeah, you can screw nature up to the point that it won’t always come
back at the climax.

TB:

It’s been around a long time but it really wasn’t accepted. Actually a British ecologist
named Tansley, probably in the 1930s was talking about this sort of thing. And then
Odum in his book in the ‘50s wrote something similar. But it wasn’t generally accepted
until -- must’ve been about the ‘70s or ‘80s. Some Australian scientists really challenged
the Clementsian Paradigm. They were looking at much broader problems – you know,
broader landscapes than we have here where they have ranching properties that they have
over there that they call “stations” that are half as big as the state of Nebraska. And so
you’re looking at different sorts of things. And they noticed the old Clementsian
Paradigm didn’t work.
We’d also noticed that here. I’d first noticed it when I came to the mountains. I had been
trained in the prairies where that Clementsian system works fairly well. You come here to
the mountains, there is a different eco-system on the north slopes and the south slopes;
there’s different ones between different kinds of areas within the mountains. So we knew
it didn’t work, but nobody had really worked out the principles and thought it through
until this Australian group (led by a South African really) started looking at it and starting
publishing in the literature. And then it came back into this country. And we’re still
arguing about it. There are people in the land management profession that would get very
angry with what I’ve said about that nature doesn’t bring places back if you just quit
using it. So we’re in that process of change now.
Just as a sideline, when I was in Australia in January, I had a yarn with Margaret Friedel
who is one of the scientists over there that was involved in that and interviewed her and
wrote an article for Rangelands or let her write it; just published her comments about
how they developed this concept and started early in there. We know now more than we
did. We still don’t know really how to manage the new concepts that are coming in
because we know that you can change a site so much that it will never come back to what
it was before, but how do we get it back? And I think what you do is really establish the
interconnections as much as you can and then maybe nature can take it back. But it will
be a different community than what you had there originally.

BP:

Nature itself can alter sites to the point where -- I mean is the landscape ever stationary?
Is it ever static?

TB:

No, of course not. You know one of the things that amuses me and irritates me and I get
mad at is just looking at the letters to the editor in the Herald Journal of people arguing
over climate change! [Laughing] Of course the climate changes! It changes all the time.
It’s not the same now, and that’s one of the main things in “nature” if you want to say, or

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�whatever, that the system adjusts to the changes. And most of the time it’s slow.
Sometimes you get a drought that will come on and maybe for a period of 50, 30, 60, 10
years and then change back. Or it may be a general trend. I became a natural resource
manager because of the drought of the ‘50s. I always wanted to be a rancher and the
drought of the ‘50s made my dad go broke and I went to college to learn how to be a
scientist. I never went back to the land. I’m getting off the subject.
Your question was does the landscape change with nature? Of course it does and we have
all sorts of examples. You can go up in the mountains and look at the fossils and see that
it has changed dramatically. And the argument over whether it’s man-caused or not is
also as silly as the one that some people saying we don’t have climate change. Well we
do. We could argue over the direction it’s going.
And whether it’s man-caused is argued. If you look at my field, range management, and
in any place in the western United States when it was opened up for grazing, we killed
out the Indians and the buffalo. Within three decades of the time it came here (and I’ve
got data that show it happened in the plains, it happened in Salt Lake) – within three
decades of when human beings came in with their grazing animals the land was
overgrazed. One system after the other came in. Now that was man-caused. And we can
show that the dust bowl of the 1930s was because of over-plowing and overgrazing. It
was exacerbated by drought. Sure, drought came in there but the erosion was mancaused. So to argue that humans don’t change landscapes make no more sense than the
climate doesn’t change. So I read these passionate letters to the editor about climate
change, I think, “These people don’t know what they’re talking about.”
BP:

So the land is really more fragile, I mean it can be changed easily?

TB:

It can be changed easily. I don’t think land is fragile. That’s one of the ways of thinking –
and there are some ecologists that disagree with me. You see a lot of times they talk
about ecosystems being fragile. They’re very resilient.

BP:

That is the word I was looking for a minute ago, Thad! Resilient.

TB:

They take a lot of change and come back. There are some systems that are fragile and
there are some resilent systems – and it usually shows up in what their evolutionary past
was. If you get a vegetation type that evolved in the absence of a large grazer – we see
more of them in Australia than we do here (but there are some places that if you look
back the fossil records you know they’d never had a big grazing animal on there) – they
tend to be more fragile and their vegetation will die out sooner when you start grazing it
and be less apt to come back and you’ll get another type of vegetation coming in. But I
don’t see the land as fragile. It takes a lot of abuse and it has an amazing regenerative
power.
One of the things that humbles me as a biologist is the regenerative power that occurs in
all systems. I don’t know what your wound history is, and don’t want to know, but you
can cut yourself, you can get shot in the army, and there are all sorts of things, and you

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�get well. They even note examples of where you’ve grown whole new vein systems for
some reason and they don’t know until after they do the autopsy that you’ve done your
own natural bypass. There’s great regenerative ability in natural systems. So, again, I’m
getting off the subject.
BP:

I think it’s all connected. I think your point that you’re trying to make is that there’s a
connection between the land, between humans, between animals; and again, it’s the
ecologist in you, right?

TB:

Yeah, I guess it’s the ecologist in me. I guess I’m very fortunate in that being trained in
that and working – well I know I’m fortunate to having a good job for many years in
ecology. But I was very fortunate to be raised on the land from the beginning. You know,
to be a kid outdoors and observing things that happened and wondering about them.
And sometimes it got me in trouble, you know. When I was a kid my uncle, who was a
year older than I, used to catch lizards and hook them up to old Prince Albert tobacco
cans and work them as a team. And we noticed that their tails would break off very
easily, but they could re-grow a tail. Well I had a great uncle that had his arm shot off in
World War I and one day I asked my granddad if God would let lizards grow a new tail,
why can’t Albert grow a new arm? Well that got me in trouble! [Laughing] I was being
blasphemous, questioning God and a whole bunch of things. And I don’t think I’m
unique. I think kids want to know answers to those questions. I talked about my grandkid
wanting to put batteries in the butterfly. Why can’t man grow an arm?

BP:

Well that’s the questioning nature of humans.

TB:

Yeah.

BP:

Why we’re out to discover things.

TB:

Another thing that may be off the point, but one of my opportunities in my career was to
work in Somalia before there was much –

[Stop and start recording]
[Tape 2 of 2: B]
BP:

We just turned the tape over and Thad was about to tell a story when he was in Somalia.

TB:

Yeah. The reason I’m bringing this story up to relate it to land management on national
forests is how very primitive people sometimes understand the connections and nature
much better than many of our professionals. I had the opportunity to work in Somalia in
1967 when there was only 85 miles of tarmac road in the whole country. And being out
with the nomads, many nights I spent in nomad camps.

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�One of the things I was trying to do was to build a checklist of plants and find out what
the plants were used for. I had a checklist that an old British biologist had made many
years ago. It had the Somali name and the genus and species and that was all. And I was
struggling trying to key the plants out with a key that wasn’t working very well. Our cook
who was with our project starting telling me the Somali names of the plants. And it
turned out that he’s been herding camel since he was 12 years old. I could ask him any
question I wanted to about a plant; he could tell me its Somali name. He could tell me
what kind of soil it grew on, how soon it came up after the rain. And he wasn’t unique.
The people that took care of the camels and grazed them there knew that sort of
knowledge. They learned it out there. And they’d learned the inter-relationships between
them: when you could graze and keep the vegetation going.
I was taking notes as fast as I could and once I got the Somali name I’d get the Latin
name. And essentially he wrote my report for me. This kid had grown up out there. And
my point being that anyone who spends a long time out on the land – watching camels or
herding sheep, or just out there hunting deer or whatever else – if they’re observing it all.
They see these connections and begin to make connections together. And then if you
suddenly find a theory or a system that ties them together, you’re very happy.
Art Smith used to tell the story about Ray Becraft who started the program here. Becraft
came through Utah State, studied with James Jardine and then took over the program
with just his baccalaureate degree, like they used to. And he was teaching forestry and so
on. I don’t know whether he got a grant or how he was able to do it, but he was able to go
to the University of Chicago where the famous ecologist Cowles developed this system
of succession or described this system succession.
Well Art Smith said that Becraft told him that when he started hearing those theories of
Professor Cowles his head hurt. He couldn’t go to sleep at night because he was relating
them to what he had seen all his life in the hills in Utah, and the grazing in Utah and so
on. So here was a kid, you know, 1500 miles away who got back there and he he ran into
something that caused him to tie all that he’d observed all his life – herding sheep or
whatever he did – together.
BP:

Now where was Ray Becraft from originally, do you know?

TB:

He was from Brigham City, I believe. Yeah, I’m pretty sure he was from Brigham City.
And he came here and did his work here. And he worked with Cowles off and on then for
a number of years. In fact some of the documents I think I got in Special Collection when
I was looking at the history of our college, I found that Cowles came out here and taught
summer camp a couple of years.

BP:

He was here for summer school in 1924 I know.

TB:

Yeah.

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�BP:

And probably other years too.

TB:

Yeah. And so that connection very early between the people here who were developing
the curriculum and land management and the best theoretical ecologist in America at the
time, it wasn’t an accident that this university developed that sort of tie. It goes right back
to those roots.

BP:

Pretty interesting. Yeah, that summer school that they established in the 1920s was – they
had the biggest names – it was a stroke of genius. I mean it really was because these were
professors that didn’t teach during the summer and they offer them a nice stipend to come
out here and it was a good climate in the summer.

TB:

And you have those documents in Special Collections?

BP:

We do.

TB:

I want to come up and dig through those because I think that’s really, right there is the
key to the early culture of this College of Natural Resources. It started one generation
before Becraft, with the Jardine brothers. They were from Cherry Creek, Idaho and came
down here. And I think one of them majored in Math and the other in English or
something. I know one of the Jardine’s taught English here. But they also started putting
together this concept of natural resource management.

BP:

They did.

TB:

Mainly I think because of the watershed problems; the hills washing down. And they
were looking at – and the one that studied Engineering was more interested in that. But
then when Jardine left, Ray Becraft came in and he studied and teaching. He taught
forestry, he taught range management, he taught watershed management -- all in 1918.
And then with his tie with Cowles and the theoretical ecologist it gradually developed
into what it is today.

BP:

Yeah. Very interesting history with how that came together –

TB:

Well I shouldn’t be talking to an historian about this –

BP:

Well, yeah but you were part of it!

TB:

You know there are two things that I am interested in: in biology and natural resources
history certainly is important. But it’s not just the history of genes, it’s also the history of
memes. And when Dawkins came up with this memes concept of the unit of cultural
transfer –

BP:

You’re going to have to define that for me. I’m not familiar with it.

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�TB:

Okay. “Memes” is a term developed by the biologist Richard Dawkins who has just
published this book that there is no god or something –

BP:

Oh, okay. Um-hmm.

TB:

A great, famous theoretical biologist. He came up with a concept called “Memes” (m-em-e-s) where he said that there was a unit of cultural transmission – that you could
transfer beliefs and values from one generation to the other. And that they were as
important as the genes in determining what the culture would be like. And that speaks
very loudly to me. And I think it speaks to people that work with land management, even
though most of them don’t know it because that’s not a concept that is normally taught in
biology courses.
That there are stories, most of these have gone through mother to child and learning and
stories taught around campfires and whatever, but it’s the memes that are passed on are as
important for a school as the genes. You’ve got to be able to pass on the passion, the
dedication. And I think one of the things that’s wrong with our country now (it’s not
wrong, I mean it’s just happening with our country that we’ve got to correct) is that we
aren’t passing on the values that make us a stronger, more democratic country. We’re
passing on values that its better to get rich than it is to serve your fellow man.

BP:

Right.

TB:

And so that is – and I’m way off the subject now! But that’s an important thing –

BP:

Well let me tell you – you know who John Widtsoe was?

TB:

Yeah.

BP:

He was the president here and the dry farm expert. But anyway, I just saw a letter that he
wrote to a former student who had been here, in which he congratulated him on his
graduation and his new employment (and I forget where he’d been hired, but some place
out of state) and told him to always bear in mind his responsibility as a college man, his
responsibility for the public good, and not to be overwhelmed with seeking money. And
that was his advice to this young graduate. I mean that’s – and you know you would
never hear that, you would never hear that. And of course that was a hundred years ago, it
was 1908. I think that’s important.

TB:

Well I had that drummed into me with family and with these mentors that I mentioned
(Clarence Cottam, Vernon Young, Larry Stoddart, Smith) – all, you know, that it was
important to serve. And that was the reason that I went into this, was to make the world
better. And if you’re going to interview (I see the list) some of the people that I taught
they may tell stories about me because that was one of the things that I always did was try
to drum into them.

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�In fact, many of the classes that I started when I was teaching in what was then the new
Forestry building (the one that’s now the Natural Resource Biology building). The
windows in the classroom faced the mountain. And on the first day of class I’d tell them
to get up and walk out and go look at that mountain. And then I’d tell them that their job
was to make that mountain better. And it’s corny, but it’s important. It’s important that
we feel value, or value what we do and that it will help change the world.
BP:

And do you see that as missing in the educational, in the curriculum today?

TB:

Yeah. Well, no I won’t say that it’s missing because there are people that do it. But this
generation, and the generations are different. And they have different ways of looking at
how to make the world better. You know, I’m sure that some of them believe that the
way to make the world better is to get very wealthy and then you can spend it making the
world better or something else. But I don’t see the general emphasis on that you’re here
to learn how to serve the general public; you’re here to make the community stronger.
There’s a lot more “it’s all about me.” I’ve noticed this, in fact I’ve been thinking about
writing up the change in the generations.
When I started teaching in 1959, most of the kids there were not kids, but young men (no
young women there), they’re young men and most of them were veterans of the Korean
War. I was a veteran of the Korean War and we’re about the same age. They were there
to get a job, work out on the forest and make the land better. You know and improve their
status in life. Most of them came off the farm, didn’t have any idea of ever being wealthy.
Their idea was to get a job where they could do something useful.
And then in the 1970s – we talked about this earlier – there was this idealism that swept
that whole generation of the ‘70s, that you know, we’ve got to do something better. And
they were obsessed on the threat of the bomb, the war. And the Vietnam War closed
down. But we still had the bomb.
So the generation of the ‘60s became the “me” generation; “I want to get mine.” And
Rambo ruled, you know. They were big. They were tough! That was what that
generation was all about.

BP:

The generation of the ‘80s.

TB:

Yeah, yeah. I said ‘60s – the generation of the ‘80s, I’m sorry. The generation of the ‘70s
was this make the world happy and everything’s going to be alright and then after the
Vietnam War it was the “Rambo Rule” time and I was going to get mine while it’s good.
And then the generation of the ‘90s (and that was the last generation that I really taught)
was a real mixed bag. Some people wanted to get back to the serve their world (and a lot
of Peace Corps volunteers and so on came through) but the others were wanting to, you
know get ahead quickly and make a lot of money. And so it was a mixed bag and I can’t
follow through on it.

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�But if you look back now at our leaders, most of them are coming out of that ‘60s
generation – that the whole idea was to get mine while the getting’s good because the
bomb’s over us and we’re liable not to be here anyway. And I think it’s affected us all the
way through society. It’s a long ways around of answering your question of whatever it
was – I don’t remember! [Laughing]
BP:

Yeah. I think, you know, we are what we’ve been taught and our culture. And I’ve found
that – how do you say that again?

TB:

Memes.

BP:

Memes.

TB:

M-e-m-e-s. Google “Richard Dawkins” and “memes” and you’ll –

BP:

I’ll put in “Dawkins.”

TB:

Yeah.

BP:

I think we’ve covered most of this. The one thing I didn’t ask you is a part from religious
zeal for the land are you a practicing religionist?

TB:

No. I’m an atheist.

BP:

Um-hmm. Okay, that answers that!

TB:

[Laughing] I wasn’t always. I was raised in very fundamentalist Christian church from a
long series of Methodist preachers.

BP:

Uh-huh.

TB:

My sister’s just been working on our genealogy and I didn’t realize how many Methodist
preachers there were. I was raised in that tradition. My first stint in Utah I taught the
Presbyterian Sunday School for college-age students. Had all the black people on campus
in my Sunday school because they were brought down there by Charles Belcher who was
going to make sure that Cornell Green and Willie Redmond and all those guys went to
church! [Laughing]

BP:

Did you find that it was out of a degree of real soul searching when you finally decided
that you did not have a belief in God, or was that something that you perhaps carried with
you for some time and you just finally came to the realization?

TB:

I think it just gradually grew on me. It was hard to admit it.

BP:

You’re carrying a lot of these cultural things.

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�TB:

Yeah. Because you know, it was so much a part of my life. And I taught Sunday school, I
was a ruling elder in both the Southern and the Northern Presbyterian churches for many
years. And I guess where I finally decided to be honest and come out of the closet was
that if there is a God and the god is not omnipotent then it is no god. And if there is an
omnipotent god and he lets the world get as screwed up as it is, he’s inefficient or
incompetent! So it makes no sense to believe in a god. This is the first time anybody’s
ever recorded that I’ve said it. I don’t go around telling people they shouldn’t believe in
God, that’s their business.

BP:

No reason to.

TB:

But for me it doesn’t work. And I guess a very personal thing may have been what put
me over the hump on this, My mother died a long, nine year agonizing death with
Alzheimer’s disease. She was one of the most Christian people I ever knew. One of the
most giving, selfless people I ever knew. So if there was anybody that God ought to have
treated right it would have been her. And you know, if there’d been a god that was
omnipotent, why would he let that happen? It just makes no sense.

BP:

Yeah, there are questions you can only answer two ways. One is that there must not be,
and the other I don’t know how people – people do deal with that. But there is a certain
morality that comes out of the Christian traditions and you don’t hear them talk much
about it in this day and age. But you talk about your mother and having that Christian – is
that anything that carries over?

TB:

Oh yes! And Bob I don’t deny at all, I am a cultural Christian. I am a Christian,
culturally.

BP:

Well I am a cultural Mormon. [Laughing]

TB:

Yeah, well I’ve run into a lot of them that way. I’m a cultural Christian and most of the
teachings of the New Testament I buy into because they’re good socially. But that’s
entirely different from saying that I believe in a god.

BP:

Sure.

TB:

I believe in the actions and the body and some of that. And you mentioned that there were
two choices: “I don’t know” or “there is no God.” I’m a scientist so you know, you set up
any sort of null hypothesis and you can’t find that there is a god. So you know, I’m much
more comfortable saying that I’m an atheist than I am saying that I’m an agnostic. And as
I say, I don’t go around talking this or preaching because I’m a cultural Christian and I’m
proud of my Christianity. But I’m not going to believe in God, that a god did it.

BP:

We are, like I said, we’re the sum of everything we’ve gained up to this point in our lives,
and so I’m sure it’s affected you –

TB:

Yeah, and it’s affected me mainly in my association with my fellow human beings.

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�BP:

Sure.

TB:

I’ve never thought about this and I’ll think about it after we turn this off, I’m not sure
how my Christianity and the evolution through the Christianity has affected my
relationship to the land, or if it did at all. It certainly reflected my attitude toward using
the land, but it still very much anthropomorphic. If you notice all the time that I talked
about uses it was for human beings’ good. And that’s part of who I am. I grow crops or
whatever because people need to eat. And I got into the profession of agriculture before I
did into ecology and the reason was I got in to feed a hungry world. That was very much
sort of a missionary thing – to get out and feed a hungry world.

BP:

Is there anything else you’d like to add right now Thad?

TB:

No, if you think of anything talk’s cheap! I’d be glad to visit with you.

BP:

I think there’s much more you’ve got to say.

TB:

Well I think we didn’t get into what I thought was this was mainly about was the effects
of policy on management. And it’s in there but it’s sort of – we can look at that again.
And like I say, I’m willing to talk anytime. I enjoy it.

BP:

I enjoyed it too.

TB:

Well thank you.

BP:

Thank you very much sir.

[Stop recording]

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                    <text>About this collection:
By Thad Box
Logan Canyon runs east from the lush Cache Valley, which supported Shoshone families for
hundreds of years. Beavers raised their broods in the streams and marshes. The first Europeans,
mountain men and fur traders, gave rivers and canyons French names. Mormon pioneers
established farms and towns in the valley, cut mountain forests for lumber and railroad ties,
developed dairies and beef herds in the canyon. Landless, migratory sheepmen brought flocks
from afar. By the late 1800s, the land in canyons and mountains was barren. Sheep herds could
be counted from Logan by the clouds of dust they raised. Logan River and its tributaries were
polluted by silt and debris.
Utah Agricultural College was established in 1888 as Utah's land grant school. The Cache
National Forest was created in 1902 at the request of local citizens who feared mudslides from
denuded lands. These local citizens wanted the landscape rehabilitated. For the next 100 years
scientists, engineers and land managers conducted research, applied what was learned and rebuilt
the abused land. In so doing, hundreds of scientists, scholars, land managers and local citizens
helped reclaim the areas in and around Logan Canyon into a special place of beauty. They
gradually rebuilt its productivity. Hundreds of thousands of people come through the canyon
each year. The canyon has become more than a beautiful mountain canyon; it is a part of people's
lives and an icon of their culture.
Some of the earliest work at Utah Agricultural College and the Utah Agricultural Experiment
Station was stabilizing land to prevent landslides and improving overgrazed and overcut
mountains. Curricula were developed in the emerging fields of forestry, ecology, range
management, watershed management and environmental engineering. Managers were trained in
Utah, but worked worldwide. Academic units in the College of Natural Resources and the water
program developed reputations for land care. Their research was applied all over the world.
In an effort to document these efforts, Special Collections and Archives in the Merrill-Cazier
Library have the personal and professional papers of many of the scientists and land managers
who helped rebuild Logan Canyon. More are being added. These collections form a valuable
reference for anyone interested in land management and policy. These include papers from
pioneer academics such as Laurence Stoddart and Arthur Smith, forest ecologist Lincoln Ellison
and forest manager William Hurst.
Beginning in 2008, Utah State University’s Special Collections &amp; Archives, the Mountain West
Center for Regional Studies and the College of Natural Resources Department of Environment
and Society collaborated to collect the oral histories of key land use managers and users. Trained
interviewers from The Logan Canyon Land Use Management Project gathered oral histories of
people who have worked in or enjoyed the Canyon during the last century. In these interviews,
available in audio and transcript form, people talk about what Logan Canyon meant to them. The
stories of ranchers, recreationists, scientists, activists, scholars, foresters and sheepherders add
cultural depth to the work of scientists, engineers and academics. This growing collection of oral
histories and personal papers from those who have worked in Logan Canyon is fast becoming a
major resource for others interested in rehabilitation, land management and policy. These oral
recollections form a basis for understanding policy in one area. Principles from them can be
applied to broader land areas. 	&#13;  
	&#13;  

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                <text>Thad Box interviews, 21 March 2008 and 1 April 2008, transcriptions, color photograph</text>
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                <text>The first interview covers Thad Box’s early years in Texas and his education. The interview was a demonstration of interview techniques by Elaine Thatcher to members of the Land Use Management Oral History Project members, including  Brad Cole, Randy Williams, Barbara Middleton, Bob Parson and Glenda Nesbit. The second interview contains some childhood and pre-college influences of Thad Box. He speaks of his education, mentors, and of his subsequent career as a natural resource professor. Box speaks about his philosophy on ecology and land management practices, the development of natural resource management principles and how they may be extended and applied beyond land management. He talks about the importance of people to have access to nature.</text>
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                <text>Box, Thadis W.</text>
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                <text>Thatcher, Elaine</text>
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                <text> Rangelands--Revegetation</text>
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              </elementText>
              <elementText elementTextId="94894">
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              </elementText>
              <elementText elementTextId="94895">
                <text> Somalia</text>
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              <elementText elementTextId="94910">
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            <description>A related resource from which the described resource is derived</description>
            <elementTextContainer>
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                <text>Utah State University, Merrill-Cazier Library, Special Collections &amp;amp</text>
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                <text> 5</text>
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            <description>A related resource that references, cites, or otherwise points to the described resource.</description>
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                <text>Inventory for the Logan Canyon Land Use Management Oral History Collection can be found at: &lt;a href="http://library.usu.edu/folklo/folkarchive/FolkColl42.php"&gt;http://library.usu.edu/folklo/folkarchive/FolkColl42.php&lt;/a&gt;</text>
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            <description>Information about rights held in and over the resource</description>
            <elementTextContainer>
              <elementText elementTextId="94922">
                <text>Reproduction for publication, exhibition, web display or commercial use is only permissible with the consent of the USU Fife Folklore Archives Curator, phone (435) 797-3493</text>
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            <description>A related resource in which the described resource is physically or logically included.</description>
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                <text> 1 April 2008</text>
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            <description>Date on which the resource was changed.</description>
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            <description>A related resource of which the described resource is a version, edition, or adaptation. Changes in version imply substantive changes in content rather than differences in format.</description>
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                <text>Logan Canyon Reflections </text>
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                    <text>�\
Steak Sandwich

$2.75

boneless top si rloin, served with "Old"
style hash browns, tossed green salad,
onion rings, garlic bread.

Drinking Man's Special. $2.65
boneless top si rloin, served with "Old"
style hash browns, tomato salad, three
eggs over easy, garlic bread.

Truck Driver's Special

$2.55

~

lb. Chopped Beef, served with "Old"
style hash browns, tossed green salad,
onion rings, garlic bread.

Broiled Chopped Bee f

$1.65

Swiss cheese &amp; egg on broiled chopped
beef patty. Served with tossed green
salad, turkey sa lad, beans &amp; applesauce.

The Porker

$1.55

deep fried pork tenderloin. Served with
tossed green salad, turkey salad, b eans
&amp; applesauce.

Submarine

$1.40

ham, bologna, lettuce, corncd beef,
tomatoes, salomi, American cheese.
Served with turkey salad, beans &amp; applesauce.

Guineau Grinder

$1.40

ham, bologna, American cheese, salomi,
Swiss cheese, com ed beef, guineau
sauce. Served with hltkey salad, beans
&amp; applesauce.

Little Rich Kid

$1.40

Braunschweiger, Swiss cheese, lettuce,
bacon, tomato, American cheese. Served
with turkey salad, beans &amp; applesauce.

$1.40

Bistro
kipper snacks, Swiss cheese, lettuce,
tomato, American cheese, onions.
Served with turkey salad, beans &amp;
applesauce.

Poor Boy

$1.35

Ham, Swiss cheese, lettuce, corned
beef, tomato, pastrami. Served with
turkey salad, beans &amp; appesauce.

LUNCHEON SPECIALTIES
EVERY DAY
lWO A.M. - 2,30 P.M.

/

�\

I

~,IJILIAJID)~

Tossed Green Salad

95c

Served with garlic bread, cheese curd,
tomato, olives, pickle, pickled beets &amp;
choice of dressing.

~@\1l1i~~

Oyster Stew

$1.85

Served with tossed green salad &amp; garlic
bread.

Clam Chowder

$1.25

Served with tossed green salad &amp; garlic
bread.

~lItJID)lI @~JID)I\~~

SOc

Onion Rings
Fresh onions &amp; Special Bistro Breading.

Garlic Bread
II EIl...ll

70c

La'ge o,de, -

351

Small order

MII:O::

II]

BUDWEI SE R, COO RS, OLYMPIA DARK ON TAP
"Oly" Dark derives its flavor and color from the
unique process of toasting the barley before brewing.
Because of this we recommend "Oly" Dark with our
food.

Schooner
Pitcher
SOFT DI

35c
$1.75
I~ J

-

•

PEPSI . .... .............................................................
DIET PEPSI ...........................................................
SEVEN-UP ..................... ........ ............. ...................... ..
ROOT BEER ..............................................................
COFFEE ............. (refills included) ..... ............ _.. __ ..
HOT TEA .......... (refills included) .......... ... _..........
ICE D T EA ...... ____ ___ _... (in Season) ..................... ...
FRUIT PUNCH ........... (in Season) ........................
MILK ............................... .............................................
BUTTERMILK ......................................
.. ....

30,
301
301
301
30¢
30¢
30¢
30¢

30,
30,

SET-UPS AVAILABLE
Soda, Water, Seven-Up, Coke, Sour . . . . 35¢
Beer and Set-up prices subject to change with live
entertainment.

SANDWICHES EVERY DAY
lWO A.M. - 8,00 P.M .
11:30 A.M. - 9:00 P.M. (on weekends)

�l ~~~

____~________~

�~rrr

fIDtrnu

Coors and Budweiser on Tap

Sc([)([)ner

. .. 25¢

15¢

Small Beer

.

Extra Big Scooner

. 40¢

- Packaged Beer To Go-

�STEAKS

"T" Bone
Filet of Tenderloin

$4.00
$3.50

SANDWICHES

Poor Boy

95¢

Ham, Swiss Cheese, Pastrami, Corned
Beef, Tomato and Lettuce. and Re lish.

Submarine

$1.00

Salomi, Cheese, Bologna, Ham. Tongue,
Lettuce and Tomato, Relish.

Bistro

85¢

Kipper Snacks, Swiss Cheese. American
Cheese, Lettuce, Tomato, Onion, Sweet
Pickle.

Little Rich Kid

$1.00

Braunschwciger, Lettuce. Tomato, Bacon,
Swiss Cheese. American Cheese, Relish.

�Steak Sandwich . . . . $1.65
boneless top sirloin, French fries, onion

rings, salaG, and garlic bread.

Submarine

. . . . . . $1.00

salomi, cllcesc, bologna, ham, corned
beef, tomato, le ttuce, beans. and relish .

Little Rich Kid . . . . . $1.00
braullschweiger. Swiss cheese, lettuce,
tomato, bacon, American cheese, beans,
and relish.

Poor Boy

. . . . . . . . 9S¢

ham. Swiss cheese, lettuce, corned beef
tomato, pastrami" beans, and relish.

Bistro . . . . . . . . . . SS¢
kipper snacks, Swiss cheese, lettuce,
tomato, American cheese. onion, beans,

and relish.

Broiled Chopped Beef . . SS¢
broiled with Swiss cheese and egg.
Served with tossed green salad, potato
salad, beans and reTish.

~alait6
Shrimp Salad

$1.55

Tossed Green Salad

. 60¢

served with garlic bread and choice of
dressing.

~OUp.6
Clam Chowder
. . . 9S¢
(New England Style)
Oyster Stew

. . . . . . 9S¢

�llliuutrs
"T" Bone

$3.85

Filet of Tenderloin

$3.75

Shrimp

$2.90

Stuffed Pork Chops . .. $2.80
"'THE BISTRO'S

dinners are full course and are served
with relish tray. appetizer, tossed green
salad, and dessert.'

Beverage (except beer)

ittr

ittttU

Budweiser and Coors on Tap
Schooner

25t

Small Beer

1St

Extra Big Schooner

40¢

- Packaged Beer To Go -

�</text>
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          <element elementId="41">
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                <text>The Bistro menu from 1963 to 1966. Includes items and prices for lunch and dinner menu. Lunch list includes sandwiches, salads, soups, side orders, beer menu, and soft drinks. Dinner menu includes steaks, sandwiches, salads, soups, dinners, and beer menu. </text>
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          <element elementId="45">
            <name>Publisher</name>
            <description>An entity responsible for making the resource available</description>
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              <elementText elementTextId="174604">
                <text>J. P. Smith Printing Company; </text>
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          <element elementId="44">
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            <elementTextContainer>
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                <text>eng; </text>
              </elementText>
            </elementTextContainer>
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            <elementTextContainer>
              <elementText elementTextId="174608">
                <text>Utah State University, Merrill-Cazier Library, Special Collections and Archives, J.P. Smith Printing Company records, 1961 - 1989, COLL MSS 431 Box 3 Folder 15 </text>
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            <description>A related resource that references, cites, or otherwise points to the described resource.</description>
            <elementTextContainer>
              <elementText elementTextId="174609">
                <text>Collection inventory of the J.P. Smith Printing Company records, 1961 - 1989 please see: &lt;a href="http://nwda.orbiscascade.org/ark:/80444/xv99395"&gt;http://nwda.orbiscascade.org/ark:/80444/xv99395&lt;/a&gt;</text>
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          <element elementId="91">
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            <description>A person or organization owning or managing rights over the resource.</description>
            <elementTextContainer>
              <elementText elementTextId="174610">
                <text>Reproduction for publication, exhibition, web display or commercial use is only permissible with the consent of the USU Special Collections and Archives, phone (435) 797-2663.</text>
              </elementText>
            </elementTextContainer>
          </element>
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            <description>The nature or genre of the resource</description>
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              </elementText>
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            <description>An unambiguous reference to the resource within a given context</description>
            <elementTextContainer>
              <elementText elementTextId="174613">
                <text>MSS0431Bx003Fd15.pdf </text>
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                    <text>�Steak Sandwich

$1.75

boneless top sirloin, French fries, onion
rings, salad, and garlic bread.

$1.05

Submarine

salomi, cheese, bologna, ham, corned
beef, tomato, lettuce, beans, and relish.

Guineau Grinder

$1.05

Ham , Swiss cheese, bologna, American
cheese. corned beef, salom i, gu ineau
sauce, beans and relish.

Li ttle Rich Kid

$1.05

braunschweiger, Swiss cheese, le ttuce,
tomato, bacon , American cheese, beans,
and relish.

Poor Boy

. $1.00

ham , Swiss cheese, lettuce, corned beef
tomato, pastrami, beans, and relish.

Broiled Chopped Beef . $1.00
broiled with Swiss cheese and egg.
Served with tossed green salad, potato
salad, beans and relish.

95¢

Bistro
kipper snacks, Swiss cheese, lettuce,
tomato, American cheese, onion, beans,
and relish.

~Al[LA~~

Tossed Green Salad

70¢

served with garlic bread and choice of
dress ing.

~@1[D'~

Oyster Stew .
Clam Chowder

. $1.25

95¢

GARLIC BHEAD
301 &amp; 60/
35/
ON ION RI NGS
35,
POTATO CEMS
50¢ &amp; SI.OO
SNICKER SNACKS
Swiss and American cheese with onion sticks
I

�Budweiser and Coors on Tap
Bistro Beer Mug (16 oz.)

35¢

Schooner

25¢

Small Beer

15¢

Pitcher -

$1.25

- Packaged Beer To Go -

Coors - Budweiser - Olympia
$1.50 Six Pack

.-.
Luncheon Specialties Every
Day 11 :30 - 2:00

Sandwiches Every Day
11 :30 a.m .. 10:00 p.m.

.- .

Sin gle order with extra plate
/

251

�</text>
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          <element elementId="41">
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                <text>The Bistro menu from 1967 to 1969. Includes items and prices. List includes sandwiches, salads, soups, side orders, beer menu, and soft drinks. </text>
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          <element elementId="45">
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                <text>Utah State University, Merrill-Cazier Library, Special Collections and Archives, J.P. Smith Printing Company records, 1961 - 1989, COLL MSS 431 Box 3 Folder 16 </text>
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                <text>Collection inventory of the J.P. Smith Printing Company records, 1961 - 1989 please see: &lt;a href="http://nwda.orbiscascade.org/ark:/80444/xv99395"&gt;http://nwda.orbiscascade.org/ark:/80444/xv99395&lt;/a&gt;</text>
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                <text>Reproduction for publication, exhibition, web display or commercial use is only permissible with the consent of the USU Special Collections and Archives, phone (435) 797-2663.</text>
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                    <text>1

�Good
Morning!

BREAKFAST
to. 1.

Two Eggs, Hash Brown Potatoes, Taast and Coffee ..............

70¢

No.2.

H ot C:tkr .. (3) Bu tt ... !'. t\'l fl plf&gt; Syrnp. C:offf'c

~...........................

501'

No.3.

Short Slack (2 ) Butter, Maple Syrup, Coffee ..........................

4 5~\

No.4.

H am and Eggs, Hash Brown Potatoes, Toast, Jelly, Coffee .... $1.00

Toasted English Muffin, Wild 1-1 uckleherry Jfl m ....................................

Ofla earle Price!
J UICES: Orange I Sr

Tomato 15r

Large 25r

EGGS: One Egg any style 20r

Two Eggs nny style 35r

POT ATO : I-lash Browned ISr

French Fried 20(

BREADS: Buttered T O:lst l5r

Sweet Roll 15r

~'IEAT :

Fried Ham 45r

Bacon 35¢

HOT DRI NKS : Coffee lOr
Cold Fresh Milk J5¢
Milk a nd a Sweet Roll 30('

Hot Chocolate 15r

Tca Pcr Pot 15('

15('

�SOU P AND SALTED WAFERS ................................................................
DAILY SPEC IAL ..........................................................................................
HOT MEAT AND VEGETABLE PIE, BREAD AND BUTTE R ..........
HAMBURGER ................................................................................................
DOUBLEBURGER ........................................................................................
CHEESEBURGER ........................................................................................
FRENCH FRIES ..........................................................................................
SEABURGER ................................................................................................
CHI LI AND SALTED WAFEIlS ................................................................
BAR.BE.QUE SANDWICH ........................................................................
HOGlE SAN ..................................................................................................
HOT POIlK SANDWICH , POTATO AND GIlAVY ................................
FI SH-PLATE, TARTAR SAUCE, VEGETABLE, POTATO,
IlHEAD AND BUTTER .......................................................................

20¢
851

70r
30t

50r
35t
20.

50r
40¢
35t

60/
85¢

SO¢

13everag es
COFFEE .................................... 101 - GOFFEE REFILLS .................... 51
MILK ........................................ 151
TEA ............................................ IS;
IGE TEA ............................ 151
COKE ........................................ 10;
lRONPORT AND GHERRY .. 10;
ORANGE .................................. lOt
ROOT BEER ............................ lOt
MALTS ...................................... 351
SHAKES .................................... 351
SODAS ................................ 3Ol'

SanJwick es
(Toasted, 5¢ extra)
HAM .......................................... SO/
TUNA ........................................ 50/
BEEF ........................................ 50/
TONGUE .................................. 45/
CHEESE .................................... 401
M INGED HAM ........................ 45¢
FHIED HAM AND EGG SANDW ICH ........

"Sr

SalaJs
PINEAPPLE AND COTTAGE
c n EESE (Salted wafers also) 601
TUNA FISH .............................. 1&gt;5;

TOSSE D GIlEEN, BLE U
CHEESE DRESSING .......... 45/
POTATO .................................. 50;
S;de mde&lt; Potato Salad 35f)

1Je55 erts
P IE ............................................ 201 CAKE ........................................ 1St IGE CREAM ............................ 15&lt;
NUT SUNDAES

ALAMODE ................................ 30;
ALAMODE ................................ 251
SUNDAES .................................. 25;
...................... 351

• • •
IF LOST, GO TO THE 'BIRD - YOUR FRIENDS ARE
PROBABLY WA/ TI NG FOR YOU T H ERE!
Lllnch Time: 11 :00 a.m. to 1:00 p.m ., tahle service 351' per person minimum

�</text>
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                    <text>.P,..an..-4

~kcliJ&lt;,J ~'O'(flt6

"F" OOO"

F"OR THE BODY

"F" DDO·

j•

•
It

,e

..

F"DR TH E

MIND

�S oJa ~ul2t(lil2 S pecialties

America's
Favorite 4

\I ALTED \ IILKS 5Ot"
\11 1...1\ ~ 11 \ KES. \N Y FLAVOB -'5f'
ICE C n E.Ht - LAnCE DISH 20,
SIIFIUlET$ 20('

1('1' C UE \ \1 SOD \S .. U 1\
1' \IIF\I1 \
\ \ Ith

i:\ Til E

BI~ C: I N~ I NC ;

Fish Cocktail

"A FIC Fon r ou n BI LL OF FAnE:
SHOW ~IE YOU H BILL OF CO\IP'''~Y''

401'

fl , IH) T

.JOf
SOr

P I't .1 11.\

I HESII 1.1 \ 11-: FIUT /. F
Fli ESIl L F\IO'\ \ DE
Fu r S11 I. I\ IF \ D E

I.

• ••
lint Ch"(~I I ,11t- (1I1il ~ 1
I1 0t Cuff"I' 'hoUolll h·" n l p~
T\',I l}t'r pot
".mlo.1. P!hluill
li nt C'i..rd. lint 1'1I 1I('h S PI.'t'i;ll t y

:W!'

("T!'l1ll' Ell'(LI. ('O ff l'\' f 1.lv or

25c

IS.'
IS.'

() ra ll ~"

BLUEBIRD
CHEESEBURGER

T o mato and Onion Slice
Fre nch Frie d Potato, 951'

IS;

15'

I( E CBEA \ 1 SU NDAE lOr
\\ilh P t't';Uh 401'

2.

HAM AND ECCS
Il n~ h Ilmwllt'd POlato
TO:l~t and corret·
81..').'i

J lI il'l'

20('

T om,Ito JII K1.·

20c

OUt" II.l lf (:r.lp.·(ruil

IO\"

Frill! Co("\..I .til

1111"

Soup du jOllr

301'

• ••

GII~ "

C:'u dl m
'\t·uh ... rt,:t·r

Salads

FRIEl) SPIUNG
ClUCKEN

Cold

French Fried Potato
81.60
Roll and Butter

•••

lIL t T OlI1D SPEC! \L
\\

1I .leI \\(' lb lrd II\(, Ix ·ople w ho \..(·pt II) l"('mp
O\t"r th ... J.I~t 51 )t'a ...... it would Iw.\t' hel'o lUll:':. ;I.
I l l' "ould pmudl~ ~ 11I)\\ it to \ Jr. S" ifl ,mt! 01
\Iho ;lsh 'd , T h;}.t lI o nde rflil J. ~ t of friends ;Iud \\
r.L reh has 1-ti\O.~ n us muc h pll';Ls uH' ,lTld it 1)lt',,\I'\ l1S ,
.Ltld ) Ollr I1 ;Hlll' . Good food ,md .'(ood ('()mp-lIl) f,
ou r p,Ltro n ~. !h,Lt i ~ O\Lr ~O ,ll.

\I "

.

3.

Sp ecia l SUI,Jies

_5u ,II

• • •

1'1...t {

4.
A\IERI C \ ~
T··
U..

I ~~.

C lllL

.

Ch
,
"" II. ~l

t \',.",d. ,.

.\ II." "'~'.

1'E\IP1' \T10 \
..

~,.."I"

Fre nc h Frit.-d Potalo
H ot Sa uce. Roll
and BuliN
. . , SL60

.

.

..

' .. I,. C" ..... ~" ... t.,.,,,, and 1',...."''''''"' f'", ...
and U ....)

1',.."" "",. \I
.,..,.
CO,\E Y lSI \'\1)

I'.."

.

, I •• (, ..... on,t .... 5 ..... 100:1. ~' ''''1\hUlIOW
. . . " ",,' .....I (.",",.,

l'&lt;L'T SALAD
\'"

.

~'~'I.

S"."!...rry ond I',nupp""
(;h.,,,y.

~~ .. and

Fll l !T

c.....~.

r ,.
.. )

r,.~m

c••• n,t

\lk,,1 II.n .. " •• ,

JI,,,.... I'I ,I~

'I."I"".U.,\o And (:1..." "...

IT\:E\PI'I .E 1lI .0 SS0\ J
11 ...1 II ~"",, ... \1~,,1
I',,,, '1'1" ~""I.

1"n'''I'I'I~,
~ u" ~,,,t

I'"."

n. \,.\'\ \ SPL("'I \\.

.

\"..,,,!!I.,

~hrimp

8 1 1.')

"',

Shrimp IWl1lq m'!

. 1.·50

C O\lPLE TE SI-IBI M P OR
C III C KE:'II" D1NN E IlS _ ,' 2.50

\ ·,·t,:t,t,lltl,'
CIlHlI)ination

,I1.

WI d, !\" ...... \,. .... 10" •.,. • ...1 v ...
I ,~
II t.",!. ".un :-;ub and U ..."y.

I

.

• ••

,

H ih~

.,

JOe edrd)

1 hI.' IlIl1dmd ') Spt'd.11 Clll h I loml' S.lIldwid l

$ 1.50
~ L3.')

AND OTHER DELICIOUS r:&gt;OD FROM THE GRIDDLE

Ro.lsi Bl'l,f

T- lio Llt· Stt·.lk .

$·1.50

\1111('('(1 1I ••kc~ 1 Il am

6.')1'

T t' ndt'rI,.i ll

-54.25

Swh~ IIr ,\ nl('ri c.Ul C "CC~t·

601

C h l"t' ~I'

7·'ir

B.I(,()11 a lit! T um.do

• • •

T h ursd .IY l:!:I !"

81 .:15

&amp;5&lt;
751'

ami 1111 111

3.5"

H ('Sl' I"\'e (he ba nqul't room ) 'OU
d .'sirc now. ~ 1.1kc r our wishcs
known to the Iltb tl'SS,

Bl u(·hi rd Uleu C h,

of Ikd S.mdwicil

B,I\..l'd 11.\111

"1.j()

TILe Bl uehinl h.ls the f.ICilitil's ;\IId (Ill' s(.lff t"
(.Ike cart' o f you r CI'cr)' nCl'(L Luochcons, Tc.I~.
D inner P;lrtics ,mel other SI)I.'&lt;:'i.11 En'llls art' a
p lt-astl rc \\ hCIl ) OU h.J\c Blucbi rd food , servil'e
and l:id litics.

Il o me m.td t, \l nyo n n'liw
Fa·lll·h, 1000 Id,mcl,

1I ".." cd Almond •.

Ifot no,lst o f tlw day. pot.ltO, .l!r.I\)

Ilot PrilO(,

C hi('\" t' ll Salad
Tos.~cd C r c~.'ns

BANQUET FAC ILITIES

Yf)tlr dlOi(-c of J)r"s~ il1 ~;

C,u n'.

S a IIdw ic/zes
(To;I~t&lt;.·d

85,

CO l t. l ~t· C het ·s~·

60t

50,
CUE \I £,: f I ECT\ SlJ~D \ E
c. It.... '" .. , I" r",_..., (;..If. · \t"'P'

G5t

I'illl'ilpplt' .m (\

•••

1.,.. C,n""

.

'S1 .5O

Fri ll! Supr,·Hl.·

C .... ,,)

.

Lou ie

50¢

. nd

.

•

J UMBO FRIED
SJ-IRIMP

flO(

.s 1.25

T o p SIr lo in

84.00

C lloJlPcd Ht,c( S!('ak
(

..

,.,.~

I ,h t'r .L1Lt!

I..LlIl h C hoJl~

n .I{"()!l

IllI for lite:' fril'lUb .md Jun·d ont S
Se nd Can\.l n·s Bl ut" hi rd CIII)(.. o l .II "~

$:2.75

F.LLI10 U", for t,:f)(,Jm'"

S.1. :15
.~.2.'5

;lnd .111 tilt" Trimmings: SOIlP or Tomato Jll ice. Assorh'd n ('li , h ('~, \'C',L.~. , t. l hl c,
POLli O, Bo lI .tIlt! Blltt t' r, D irull" r S:l lad, C:offt,t' • .\lilk nr Or,Lnt,:(', !lIm ·hird Pi.'.
C.lk \· o r Ie.., C rl·.llIl .

\.LL(· sinn.' 19 ( J

COlllp!t'l t' tn.lil or tJ..IIl LT\ 't'nit,t'

•

\\'ed lL e ~J. I )' I l.

PI,Ll'c }'lIlr Ilrckr .11 lilt' C .ll lt!~ n .tr.

15

�" FOOO·

FOR THE SPIRIT

�</text>
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              </elementText>
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          </element>
          <element elementId="41">
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                <text>Menu for the Bluebird Cafe in Logan, Utah from 1966 to 1967. Includes list of soda fountain specialties, special sundies, sandwiches, "America's Favorite 4" : Bluebird cheeseburger, ham and eggs, fried spring chicken, and jumbo fried shrimp, steaks, fish cocktail, and salads. Brochure also includes promotional material for Logan. Images of Bluebird sign lit up with the caption of "Food" for the Body; Old Main with caption "Food" for the mind, and the Logan L.D.S. temple with the caption "Food" for the spirit. </text>
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            <description>An entity responsible for making the resource available</description>
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            <description>A point or period of time associated with an event in the lifecycle of the resource</description>
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              <elementText elementTextId="174684">
                <text>Collection inventory of the J.P. Smith Printing Company records, 1961 - 1989 please see: &lt;a href="http://nwda.orbiscascade.org/ark:/80444/xv99395"&gt;http://nwda.orbiscascade.org/ark:/80444/xv99395&lt;/a&gt;</text>
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            <name>Rights Holder</name>
            <description>A person or organization owning or managing rights over the resource.</description>
            <elementTextContainer>
              <elementText elementTextId="174685">
                <text>Reproduction for publication, exhibition, web display or commercial use is only permissible with the consent of the USU Special Collections and Archives, phone (435) 797-2663.</text>
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                <description/>
                <elementTextContainer>
                  <elementText elementTextId="174704">
                    <text>�Orange ........ 20¢ and 35¢

Grapefruit

(~)

...................... 35¢

Fresh Fruit in Season .......... 45¢
Tomato ........20¢ and 35¢

( stmwbcrri cs, peac hes.
pears, mspberries)

Pn lllcs .................................... 35¢
JUICE OF FRES HLY SQUEEZED O RANGES ............ 40¢

No.

C IIOICE: Ham , and
Eggs, I-lash Browned Potato,
Toast and Jelly, Coffee $1.40

I - YAN KEE

No. 2-Brcakfast Steak, One Egg,
J)otatoes, Toast and Jelly,
Coffee ........................ $ 1.95

No.3 -Two Eggs, Hash Browned
Potato, To..1.st and Jelly,
Coffee ............................ 80\\

No. 4-T wo Hot Cakes, Ham,
Bacon or Sausage, Butter,
Ma ple Syrup. Coffee _. $1.00

No. 5-0nc Egg, Ham, Bacon or
Sausage, Toast and Jelly.
Coffee .......................... $1.00
(with I-lash Brown Potato 8 1.15)

Short Stack Hot Cakes, Crea mery Butter, Maple Syrup, ~'Iil k or Coffee .. 55¢
Fu ll Stack I-I ot Cakes, Crea mery Butter, Maple Syrup. Milk or Coffee .. 65f
Fresh CriSp Waffl e. Creamery Butter, :\ Inple Sywp.

~ l i lk

or Coffee ...... 6.'5(

�Canadian Bacon ........................ 50¢

Country Sa usage ...................... 4S¢

Smoked Ham Slice ................. 65¢

1 F resh Egg .............................. 25¢

Four Slices Bacon ................... 50¢

2 Fresh Eggs ............................ 40¢

Hashed Brow n Potatoes .......... 20¢

HAM OMELET. HASH BHOWNS, TOAST, CO FFEE .... SI.25

r r) .. rll rl JDIHH Il1W
1 ..

!J!n!:I _2.&gt;.}

r) P__
I I 2&gt;
~'
IW

Cinnamon Toast ............. .
Breakfast Roll, Plai n or Toasted ..
Toast, Jelly
French Toast,

30r
.......................................................... 20¢

............................................................................................... 201
~'I il pl e

Syrup .. _....... __....... _.................................................... 751

Milk Toast .................................................................................................... 4S¢
D ry Cereal with Half and l-blf Crea m ...................................................... 40¢

Cream of Wh eat and Half and Half Cren lll .............................................. 40r

.......................... 40r

Oatmeal wit h Half and Half Cream
An v Cerea l with Toast or Breakfast Roll ............... .

............ _.. 5.5¢

.. \' ..
r !'J!IJI !:J!2&gt;
B
r)rlrl"~l

Deli cious Coffee ( bottomless
cup )
.............................. ISy
Hot Chocolate .._....................... l S¢Black or Green Tea .................. 15¢

Sweet Milk ._...............

lS y

Buttermi lk ................................

1 5t~

Jnstant PostUIl1 ................ ........ 15¢

�</text>
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                <text>The Bluebird menu, 1968</text>
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            <elementTextContainer>
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                <text>Breakfast menu for The Bluebird Cafe in Logan, Utah. Includes image of cowboy on a horse at Tony Grove Lake in Logan Canyon. Breakfast menu includes juices, fruits, club breakfasts, waffles and hot cakes, meats and eggs, cereals, toast and rolls, and beverages. Prices also included. </text>
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              <elementText elementTextId="174692">
                <text>Tourism; Menus; </text>
              </elementText>
            </elementTextContainer>
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              <elementText elementTextId="174693">
                <text>Menus; </text>
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            <name>Publisher</name>
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                <text>J. P. Smith Printing Company; </text>
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                <text>1968</text>
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                <text>Logan (Utah); Cache County (Utah); Utah; United States;</text>
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          <element elementId="44">
            <name>Language</name>
            <description>A language of the resource</description>
            <elementTextContainer>
              <elementText elementTextId="174697">
                <text>eng; </text>
              </elementText>
            </elementTextContainer>
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              <elementText elementTextId="174698">
                <text>Utah State University, Merrill-Cazier Library, Special Collections and Archives, J.P. Smith Printing Company records, 1961 - 1989, COLL MSS 431 Box 4 Folder 4 </text>
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              <elementText elementTextId="174699">
                <text>Collection inventory of the J.P. Smith Printing Company records, 1961 - 1989 please see: &lt;a href="http://nwda.orbiscascade.org/ark:/80444/xv99395"&gt;http://nwda.orbiscascade.org/ark:/80444/xv99395&lt;/a&gt;</text>
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            <elementTextContainer>
              <elementText elementTextId="174700">
                <text>Reproduction for publication, exhibition, web display or commercial use is only permissible with the consent of the USU Special Collections and Archives, phone (435) 797-2663.</text>
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                    <text>�CChanbqivinq
It is appropriate on this day for all of us here
at Th e Bluebird to participate in Thanks· Giving.

In OUT 58th year, we of The Blu ebird - past
and present - appreciate your patronage.

Other food choices are available. Ask
waitress for Th e Blu ebird l. . cgular Menu .

)'OUI'

I

�3-£oliJalj 1)inner
0ppetizen
Iced Tomato Juice

V-8 Juice

Festive Fruit Cup

Chilled Fresh Apple Cider
Cream of Tomato Soup

[drees
ROAST UTAH TURKEY 3.25
Hazelnut Dressing, Giblet Gravy, Potato and Cape Cod Cranberries
BAKED SUGAR CURED HAM 3.25
Sweet Potato, Glozed Pineapple Ring
ROAST PRIME RIBS OF BEEF, NAT URAL GRAVY 4.75
Baked Idaho Potato
Pilgrim's Salad with Cho:ce of Dressing Served with All of the Above

&lt;U(;)

Fump}cin Pie
Apple Pie with Cracker Barrel Cheese

Bra ndied Mince to.'leat Pie

A Selection of Ice Creams and Sherbets
Coffee

Tea

Milk

For Children Under 8
Choice of Fruit Cup or Juice
TURKEY, HAM

0'

CHOPPED STEAK 2.25

Choice of D essert and Beverage
~--

�l

•

I
I
•

I
i
/

II
•

��BEEF STEAKS
STEAK SANDW ICH
Salod, Toost, French Fries

2. 45

TENDERLOIN

4 . 25

SPEC IA L T- BONE

5.25

TO P SIRLOIN

3.75

GROUND ROUND

2.05

CUBE STEAK .

I. 95

.

CH ICKEN FRIED STEAK
2 . 00
I"ototo, Solad and rolls included
_11 .. 11 ..... HII ................ II II.UII,II

Appetilel'r
OUR HOMEMADE SOUP
SHRIMP COCKTAIL
JUI CES
FRESH FRU IT S
1/2 G RAP EF RU IT

. . 40
1.00
20- . 35
45-.35
. 40

I

~ellfoot!r ~.~3

:
•
:

FRIED JUMBO SHR IM P .
HALIBUT STEAK
.

•:i
:

OCEAN PLATTER , Shri mps, Scal lops, Cod

•

8evel'IlfU

.
.

.
.

.
.

.
.

.
.

.
.

.
.

.

. 2 40 :
•
. 2.25 :

.

2 . 25
2.50

OY STER S IN SEASON . . . . . . . .
. 15
Soup or Sa lod, French Fries or Whipped Potato , Souces
.20
:
Ro II and Butter
. 15 n
..... ,I ••,I., ........................................... , ••, •••• ,1, ..... '....... ,111,.
.20
. 20
. 15

COFFEE
M ILK
SOFT DRINK S
TEA, San ko, Po stum
HOT CH OCOLATE
ICED TEA . . .

I'riet! Chickell

TENDER - GOLDEN FR IED CHICKE N
Tossed Sa lod and Fren ch Fried Potatoes

/)urel'tr
Pie -

With Baked Pototo . . .

Fresh today f rom our own ovens

. .

.

2. 25
2. 40

.

. 40

A 10 Mode . . . . . . . . . .

. 55
CAKE
. . . . . . . . . . . . 35
BLUEBIRD FRESH BERRY PIE , In Season . 55
BLUEBI RD ICE CREAM . . .
. 30
Th urs.- 12, 15
CA RDON'S B LUEBIRD CHOCO LATES
"Olrt of Good 1'.,te"

I

LlII . . . . . . , . . . . . . . . . .. . .. . . ,IIIII . . . . . . . . . . , •• ,IIII .. ~
.......... IIIII . . . ' "11'1;;

Tues. - 12:00

•

Wed. - 12,00

We invite you to examine our 4 Privote Dining Ro oms .
Complete facilities for business meetings, socials, weddings, co cktail buffets.
Ask your waitress for Catering Department assistance.

�-

~
.i-

1111 1 . . . 11 . . . . . . . . . . . . . .... . . . . . . ,. . . . . . . . . . . . . . . . . . . " 111 . . . . . 111 11 . .

~

All /)11 y BrelllclllS't

;

BACON , SAUSAGE", HAM &amp; EGGS

:
SHRIMP LO UIE.
SHR IMP BOUQUET

I. 75
I. 75

C HIC KEN SALAD.

1.60

FRUIT SU PREM E

1.35

§

Hash Browns, Toast and Je ll y

:

Lots of Hot Coffee

;

1.60

:

.

i
I

~.I I.I.IIII . . . II ••• I . . . . I . .. ... . III . . . . . I ..... I I I II .. . " "' " I •• I1 . . .

SIlml ,.,i clJeS'

PI NEAPPLE or PEAR and
COTTAGE CHE ESE
TOSSED FRES H GREEN S

~

.90
.40

FlESH VEGET AILE

SALAD

Your Choice of Our Own So lad

(T oosted .10 Extra)
BACON &amp; TOMATO
BAKED HAM

I. 10
.80
.80

MINCED BAK ED HAM
CHEESE

Dressi ngs: French, 1000 Island,

Mayonna ise, or Bleu Cheese

.70

ROAST BEE F

.85

SLICED CH ICKEN 0 ' TURKEY 1.35
BLUEB IRD CLU BHOUSE . . . 1.35

ICE CREAM SODAS, Any Flovor

.50

PA RFA ITS. . . .
wi th Pecans
FRESH LIME FREEZE
FRES H LEMONADE

.45
.55

•

.60
. 30

FRE SH LI MEAD E
M AL TED M I LKS •

.40
.55

•

MI LK S HAKES Any Flavor
ICE CREAM SUNDAES .

BANAN A SPEC IAL, Whole Banana, Strawberry and
Van ill a Ice Cream, Pin eappl e Fruit , Pecon Nuts
HOT FU DGE SUNDA E .

D ELUXE CHEESEBURG ER
French Fries, Garnish
PLA IN N UTRITIO U S
HAMBU RG ER . . .

.

. 70

.

.

.

.

.

.

.

.

.

.75

.

.

.

.

.

.

.

•

.

.50

H ot SIl1ld,.,icIJesHOT ROAS T SAN DW ICH
Whi pped Potato,
Bluebi rd Gravy

C REME ElECT A SUNDAE, Coffee Nut Ice Cream,

Coffee Syrup, Roosted Almonds

.

. .

. . .

1. 60

Pri vate Banquet Rooms

. 65

BLU EB IRD SPECIA L, Strawberry and Van illa Ice Cream,
Strawberry Fruit, Whipped Cream and Cherry . .
.55
TEDDY BEAR , Real Choco late Ice Cream, Cho colate
Caramel Dressing , Roosted Almonds and
. 60
Dipped Almonds, Cherry. . . . . . . . . .
AMER ICAN G IRL, Two Flavors of Ice Cream and One
She rbet, Marshma ll ow Dressi ng, Pecan Nuts
~Ch~

1. 05

. 50
.40
. 50

with Pecans

and Che rry

HIlIJ1IJ lIrferS'

Candy and Nut Moil Order Service

orr Pre mi se s Cat ering

~~
- ~?~
' -=~~=-~~
The Blue bi rd is Cache Volley's

----~ "FU LL
""-

te'==='''

SERV ICE " RESTAURAN T " " "

-

. . . . . . . . . . . . . .~

N UT SA LAD, Vanil la Ice Cream , Strawberry a nd
Pineapple Fruit, Pecan Nuts, Marshma llow
and Cherry . . . . . . . . . . . . . .
CONEY ISLAND, Chocolat e and Vani lla Ice Cream
St rawberry and Pine app le Fruit, Sliced Bananas,
Ground N uts and Che rry. . . . . . . . .
TEMPTAT ION FRU IT , Vanilla Ice Cream, Sl iced
Bananas, Pineapple a nd Strawberry Fruit,
Marshmall ow and C herries . . . . . . . .

Ki ddi e Cor1ler
.65

. ao

.65

HAMBURG ER .

.

"

.70

C HICKY , Drumst ick and w ing ,
French Fries, Orange or
Milk , Ice Cream
. 1 .20
POR KY PI G, Baked Hom
San dwi ch , Chips , Drin k,
Ice Cream. . . . . . . 1 .1 0

�,•

�A facia l express ion of Good-Will:
Eyes spark le, lip corners turn heavenwa rd .
The ligh t from the eyes emana tes from the sou l
and is corpuscular in nature . It enters the beho lder's
head and scoots away worry!
Smiles . . . Marvelous expressions!

':Breakla"t Special"

BREAKFAST SPECIAL

No. 1
Orange or Tomato Ju ice
TWO GOLDEN BROWN
HOT CAKES
Thre e Piec es Cr is p Bacon ,
Coffee

1.040

BREAKFAST SPECIAL
No.2
Orange or Tomato Juice
CANADIAN BACON
TWO SCRAMBLED EGGS
Ha sh Brown Potatoes
Buttered Toast
Fresh Coffee

1.65

BREAKFAST SPECIAL

No. 3
THR EE GOLDEN BROWN
HOT CAK ES
Two Fresh Ranch Egg5
HOlm or B.con or S. U" ge
Lots of CoHee

1.80

THREE LARGE HOT CAKES , Butter . Syrup and CoHee . .... .... .............. .... .
TWO LARGE HOT CA k ES, Butte r. Syrup and CoHee ... . ... ........ ......... .....
TWO LARGE HOT CA KES &amp; TWO LARGE FRESH EGGS, CoHee ....... ....
TWO HOT CAKES &amp; TWO EGGS, Sausage, Ham or Bacon
and Coffee . . ................ . ,..... , ..... .... .. ........... ..... ...... ... ................ ....
TWO HOT CA KES , Side of Hash Browns and Coff ee .. .... ........... .... .. .........

SOc
SSe
1 .15

1.75
90c

�Below Serve d with Crisp Hash Browns , Toast , Jelly and Loh of Fr es h Coffee
TENDER HAM STEAK &amp; TWO EGGS .....
LINK or COUNTRY SAUSAGE &amp; TWO EGGS .

1.70
1.50

CRISP BACON &amp; TWO EGGS ... ........ ..
ONE LARGE RANCH EGG &amp; CRISP BACON

1.55
1.35

HAM OMELmE ..... .. ..................... .............. .. ....... _....... _.
PLAIN OMELmE .......... :........ ....................... ......... . .

1.65
1.25

TWO EGGS I Any Style I .....................................
STEAK &amp; EGGS. Potatoes , Toa st and Coffee .... ..

2.50

ONE EGG ..................................

25c

TWO EGGS ..............................
HAM ..........................................
BACON ......................................
SAUSAGE ..................................
HASH BROWNS ......................

45c
IIOc

HOT CEREAL, Toast ud J elly,
Half and Half ................... .
COLD CEREAL with
Half and Half ... ... .. .. .. ....... .

95e

TWO PIECES OF TOAST
and J elly .
FRENC H TOAST, Three Piece s

MILK TOAST
...... ... .
CINNAMON TOAST .
HOT LARGE BUTTERHORN
DONUT . ......... _. ..... ....... .

roc
65c

40c

TOMATO
ORANGE

65c
SOc

G RA PEFRUIT

30e

85c
60e
oWe

25c
15c

.20· .35

.20· .35
.20· .35

======== ':Be.,era~e" ========
COFFEE .................................... .

.15

HOT CHOCOLATE ..

TEA ........................ ................. .

.20

MILK . .. .. ... .....

SANKA .... ..............................

. 20
. 20

. 20

We Are Proud of Our Coffee. A Specia l Blend I, Suppl ied By :
COOK'S COFFEE
It Is the Best Available When Combined with Pure Canyon Water and Served
Hot and Fresh. W e Don't Thin k You Will Find Any Better.
"We Hope You Enioy It! "

�</text>
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                <text>Thanksgiving Holiday dinner at the Bluebird Cafe includes appetizers, entrees, desserts, and children's dinner. Includes Bluebird Regular menu. List of beef steaks, appetizers, beverages, desserts, seafoods, fried chicken, fresh tasty salads, all day breakfast, sandwiches, hamburgers, hot sandwiches, kiddie corner, and ye olde marble soda shoppe. Includes breakfast menu of specials, hot cakes, eggs and omlettes, side orders, toast and rolls, cereals, juices, and beverages. </text>
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                <text>Menus; </text>
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            <description>An entity responsible for making the resource available</description>
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                    <text>Our I Q77mcnu CO" • "No~tJIg.iJ" .. ~dicalcd (0 Mr. M.N. Neube rger.
gCllIlcman pJr cX\."l·11 nee ;uul a founder of the Bluebird. now serving in his 64 lh year.

SINCE 1914

�BEEF STEAKS
STEAK SANDW ICH

.

.

.

Salad, Toast , French Fri es
TENDERLO IN
TOP SIRLOIN
GROUND ROUND
CHICKEN FRIED STEAK

Pototo , Salad and rolls included
" l f I ..... IIIIIIII ...... IIII ......... "III.11I

Appetizerr
OUR HOMEMADE SOUP
SHR IMP COCKTAil
JUICES
. ... . .
FRESH FRU IT S . . . .
FRESH HA LF G RA PEF RUIT

Bevel'llfeS'

.

lJ ......... I I . . ~ . . . . . .;!: ! I I I I . I II . I . I •••• I I . .. . . . . .

COFFEE
M i lK
. .. .
SOFT DR INKS .
TEA , POSTUM
HOT CHOCOLATE
ICED TEA.
SA NKA •

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..:~

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... .

SellfoodS'
FRIED JUMBO SHRIMP .

1111.1;

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HA LI BUT STEAK

OCEAN PLATT ER, Shrimps , Scallops, Cod
OYSTERS IN SEAS O N .

.

.

.

.

.

.

.

Sou p or Salad, French Fries Of Whipped PGtfl0, Sauces, Roll and Butter

OtS'S'tl'tS'

Baked Potato .

PIE - Fresh today from ou r own ovens
A 10 Mode . .
CAKE
....... . .
.

.

.

Fried CAicke/l

BLUEB IRD FRESH BERRY PIE, In Season
BLUEB IRD ICE CREAM

.

. . . . . . . . . . . . . . . . . . . . . . . . 1111 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11.'.

.

.

.

.

TENDER - GO LDEN FRIED CH ICKEN

Tossed Solad and French Fried Potatoes
With Baked Pototo . . . . . . .

SPECI AL DIET PLATE S

Turkey Breast an d Solad
Frui t and C ottage Cheese . .
Roast Beef, Vegetobl e, Salad .
(Melba Toasts or Ro JI)

•

Thurs.- 12:15
CARDON'S BLUE BI RD CHOCOLATES
"GIft of Good Taste "

Tues. - 12:00

Wed . - 12,00

We invite yo u to examine our 4 Pri vate Dining Ro oms .
Comp lete fa cilities for business meetings, socia ls, weddings, co cktail buffets.
Ask your waitress for Catering Deportment assistance.

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--

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1...... ,1, ..... " ............ ,., ....... ,11, .... , .............. , ••• 11',1.1

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:

l'reS'o I'IlS'tlJ Sa/adS'
SHRI MP l O UIE . .
SHRI MP BOUQUET
C HIC KEN SA LAD .
FRU IT SUP REM E
PINEAPPLE or PEAR and
COTT AGE CHEE SE
TOSSED FRESH GREEN S

BACON, SAUSAGE 0' HAM &amp; EGGS
Has h Browns, Toast and Jelly
l ots of Hot Coffee

, ••• ,11 . . . . . . . . . . , . . . . " ••••• ,1 . . . . . . . . . , ••• ,111 . . . . . . . . . . . . . . . 1IIIINf

SlUldwicneS'
(Toasted . 10 Extra)
BAC ON &amp; TOMATO

BAKED HAM
MINCED BA KED HAM
CHEESE
ROAST BEEF
SLI CED TU RKEY
BLUEBIRD C LUBHOUSE.

Your Cho ice o f Our Own Salad
Dressings: French, 1000 Island ,
Mayonnai se, or Bl eu Cheese

ICE CREAM SODAS, Any Flavor
PARFAITS. . . .

HaJlllJlIrftrS'

with Pecons

DELU XE CHEESEBURGER

FRESH li ME FREEZE
FRESH lEMONADE
FRES H LIMEAD E

French Fries, Garnish

PLAIN NUTRITIOU S
HAMBU RGER . . . .

MALTED MILKS .
MILK SHAKES Any Flavor
ICE CREAM SUNDAES .
with Pecons

HOT ROAST SAN DWICH

BANANA SPECI AL, Whole Banano, Strawberry and
Vanil la Ice Cream , Pi neapp le Fruit, Pecan Nuts

Whi pped Pototo,
Blueb ird Gravy

and C h,erry . . . . . . . . . . . . .
HOT FUDGE SUNDAE . . . . . . . . . .
CREME ELECTA SUND AE , Coffee Nut Ice Cream,
Coffee Syrup , Roosted Al monds

:
::

.

.

.

.

.

Privat e Banquet Rooms

.

BLUEBI RD SPECI AL, Strawberry and Vanilla Ice Cream,
St rawberry Fruit I Wh ipped Cream and Cherry

.

.

TEDDY BEAR, Real Chocolate Ice Cream, C hocol ate
Caramel Dressing, Roasted Almonds and
Dipped Almonds, Cherry. . . . . . . . . .
AMERICAN GIRL, Two Flovors of Ice Cream and One
Sherbet, Morshmallow Dressing, Pecan Nuts
ond Cherry
.... . . . .
NU T SALAD,Vani lla Ice Cream, Straw berry and
Pi neappl e Fruit, Pe can Nuts, Marshmoll ow
and Cherry. . . . . . . . . . . . . .
CONEY ISLAND, Choco late and Vonilla Ice Cream
Strawberry and Pi neappl e Fru it, Sliced Bananos,
Ground N uts ond Cherry. . . . . . . . .
TEM PTATI ON FRUIT , Van illa Ice Cream, Sliced
Bananas, Pineapple and Strawbe rry Fruit,
Marshmo ll ow and Cherries . . . . . . . .

Con dy and Nut Moi l Order Service
O ff Premises Catering

~~_ ~7~~~~~~
The Bluebird is Coche Vo lley's ~="""

' - - -... "FUll SERVIC E" RESTAU RANT ~

~~~

Kiddie Cornel'
HAMBURGER . . . .

C HI CKY, Drumstick ond w ing,
French Fri es, O ronge or
Milk, Ice Cream

PORKY PIG , Baked Hom
Sandw ic h , Chips, Drink,
Ic e Cream . . . . . .

��~~w;a

~ .~4':'·&lt;J1!·&amp;
~

V-8 Juice
Fruit Cup
Bluebird Vegetable Beef Soup or
Tomato Juice
ROAST YOUNG TOM TURKEY - $3.95
Whipped Potato
Giblet Gravy
ROAST TOP ROUND OF BEEF . $4.15
Mashed Potato, Bluebird Gravy
SEAFOOD PLA TTER . $4.65
French Fried Potato
ROAST PRIME RIBS OF BEEF
au jus .. $5.95
Baked Potato
•

•

•

Tiny Whole Bluelake Green Beans
•

•

•

Crispy Greens Salad· Choice of Dressing
•

Coffee

•

fruit Punch

Milk
•

•

•

Cocoanut Cream
Apple
Boysenberry Pie
Assorted Bluebird Ice Creams
Fresh Strawberry Pie (20c extra)

· . .

Complete Ala Carte Menu Available

�Fruit Cup

V-8 Juice

Tomato Juice or Veqetable Beef Soup
M ILLER'S
PREMI UM BAKED HAM
Pineapple Ring
Au Gratin Po tato
Small Whole Bluelake Green Beans
Tossed Garden Greens, Thousand
Island Dressing
RoJI and Butter - Choice of Beverage
Bluebird's ovm Pies, Cake or Ice Cream

$4.10

Luscious F resh Strawberry Pie - 20c ,ex tra

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�</text>
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                <text>Regluar Bluebird Cafe menu includes beef steaks, appetizers, beverages, desserts, seafoods, fried chicken, fresh tasty salads, all day breakfast, sandwiches, hamburgers, hot sandwiches, kiddie corner, and ye olde marble soda shoppe (prices not listed). Also includes special Easter Holiday dinner. menu</text>
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              <elementText elementTextId="174713">
                <text>Utah State University, Merrill-Cazier Library, Special Collections and Archives, J.P. Smith Printing Company records, 1961 - 1989, COLL MSS 431 Box 4 Folder 7 </text>
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                <text>Collection inventory of the J.P. Smith Printing Company records, 1961 - 1989 please see: &lt;a href="http://nwda.orbiscascade.org/ark:/80444/xv99395"&gt;http://nwda.orbiscascade.org/ark:/80444/xv99395&lt;/a&gt;</text>
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                    <text>I'

\

"Little Ty k e s"

Specials
f rOIll

(Children under 12)

"',

�The Bluebird's Children's Menu foods designed for easy eating - Planned to make Eating
O ut, with the family a pleasure!
BOZO
Hamburger Patty

Mashed Potato and Gravy
Bread and Butter
Vegetable~ Milk (lI' Orangeade
Ice Cream

$1.00

Drumstick and Wing

French Fried Potato
Orangeade or Milk
Ice Cream

$1.10

PETER RABBIT

SOUpy

CHILD'S NAME
Son Moo

1.
2.
3.
4.
5.
6.
7.
S.
9.
10.

To,"

W""

Th~

Frl Sot

Get up in the morning when called
Get dressed all by myself
Keep my room neat
Hang up my clothes
Come
home when mother.calls
Eat all of my meals
Wash hands and face when needed
Brush teeth carefully
Go to bed on time
Be sure to kiss and hug mother and
dad before going to bed

Mashed Potato and Gravy
Vegetable. Lettuce,

Orangeade or Milk
Bread and Butter

Ice

c...am

sO¢

Hey kids - - - want to be Mother's helper? Use this check chart
to remind you to do your jobs around the house.
Hang this chart in your bedroom and check it every day.
Be a good he lper at home this easy Check-Chart way.

Fruit Juioe
Bowl of Todays Soup
Salted Crackers
Milk or Orangeade
Ice Cream

70¢

BAA BAA
Grilled Lamb Chop
Mashed Potato and Vegetable
Bread and Butter

Milk or Orangeade
Ice Cream

$1.25

PORKIE PIG
Baked Ham Sandwich
Potato Chips. Slice Piclde

Milk or Orangeade
Ice Cream

90¢

�M others a nd Fa thers love their Chilaren
xoxo

1 2 3 4 5 6 7 8 9 10 11 12 13
A B C DE F G H I j K L M N
O P Q RSTUVWXYZ
We must all use our best ma nners
alw ays.

If you ea t everythinq up and are nice
m ayb e m other will brinq y ou to the
Blu eb ird next w eek.
(Take thi s Menu home and use the
chart inside)

�</text>
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                <text>Little Tykes Specials from the Bluebird Cafe in Logan, Utah from 1969. Menu items include bozo (hamburger patty, mashed potato and gravy, bread and butter, vegetable, milk or Orangeade, Ice cream), chicky (drumstick and wing, French fried potato, Orangeade or milk, ice cream) peter rabbit (mashed potato and gravy, vegetable, lettuce, Orangeade or milk, bread and butter, Ice cream), soupy (fruit juice, bowl of Today's soup, salted crackers, milk or Orangeade, ice cream), baa baa (Grilled lamb chop, mashed potato and vegetable, bread and butter, milk or Orangeade, ice cream), and porkie pig (baked ham sandwich, potato chips, slice pickle, milk or Orangeade, ice cream). Includes a Mother's helper check chart. Back reads: "Mothers and Fathers love their children...We must all use our best manners always. If you eat everything up and are nice maybe mother will bring you to the Bluebird next week. (Take this Menu home and use the chart inside)"</text>
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              <elementText elementTextId="174578">
                <text>Utah State University, Merrill-Cazier Library, Special Collections and Archives, J.P. Smith Printing Company records, 1961 - 1989, COLL MSS 431 Box 4 Folder 5 </text>
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                <text>Logan Canyon Reflections </text>
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          <name>Digital Publisher</name>
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        <name>Transportation</name>
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          <name>Digital Publisher</name>
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          <description>Resolution in DPI</description>
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          <description>Describe or link to information about purchasing copies of this item.</description>
          <elementTextContainer>
            <elementText elementTextId="47924">
              <text>To order a print or digital file of this item, please see Northern Arizona University. Cline Library's Reproduction Order Form at: &lt;a&gt;http://archive.library.nau.edu/cdm/ordering/#ordering&lt;/a&gt;</text>
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                <text>Northern Arizona University. Cline Library.</text>
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                    <text>uo

WE3T SfCOr-.:O SOU TH

SALT LAKE CITY . UTAH

THIRD ANNUAL

MEMBERSH IP MEETIN G
- AND -

• ~"Wd'l ' St..4t&lt;ge~ ·

CONVENTION
OCTOBER 6-7-8, 1957
B. P. O . E. LODGE 1713

i IN

JACKSON
JACK~ON'S

HOLE, WYOMI NG

I

�..e.

~

tk 7'~

SU NDAY , OCT. 6-{8 PM.)- Gel Acquointed " Howdy. Strong", ,, Pony
Food
?11 ••.. Fun .... and f,, ' erloinmenl .
MONDAY , OC T. 7 -(I O A M.)_ Oll i. ;ol Opening S. ..ion. 1957 Con ."nlion.

MC NDAl' AFTERNOON -(3 P.M.l- YOllR CHOiCE ..•• Rid. :h. Cho', l ift , "
'o fe, but thrilling 15 minul. oU t nl to th. roof of Ih . world atop Iofly
Snow King MounTa in _ OR _ a G~ jded ""'0' To ur th':&gt;\llIh Jocklon Hole
to
Grand T. tonl, Je nny Loke and Jac hon Lak e.
MONDAY NIGHT -( 7 P.M.)_ CHUCK WAGON . :y le Buffel Supper. All you
WAN T cnd mOre Ih on you ~ H OU LD e ol. R, fr ashm , nll. Enle, ' o ,nme n '
ond moU anylhing , I. e we can Ihin k of in Ihe me anlime.

,h.

bring your FAMILY
and your FRIENDS
Enioy ,hi, ,II, iIl:"" Au'umn hoiidoy

in

Wyoming' . lobvioul " Jackson Hole (,un .
uy" wh.r. , h. m :Slt.tl' T.,on. ri .. inlo
Ih. cloud. from ,h. 'po,kling wol ... of
Mauli'u' Je nny ond Jochon
Lak ••.
You 'll lov. JACKSON , II.. " Howdy,
St, onger" lawn
gate way 10 Grand
Te ton ond 1'. lIowJlo" . National Parh.

TUESDAY, OCT. B -( 10 A.M.)_ fa, a louch of .. o,iely , I, ,' , ge l in a bi l of
wo, • . MAIN BUSINESS SESSION . Elec' ion, Comm:II" R,p::&gt;,h, Inle' e"ing
Gue . I Spe ak, ...
TUE SDAY NIG HT -C8 P.M.)- Annuol BANQUET and G rand INTUN ATlONA l
BALl. E.tceUe n, menu f,ol c, ing Choic, Ptime Rib. DiUingui,hed G ue . I•.
Populo, Dance Bond.
ALL THIS

f . . JUST TEN BUCKS
.

SPEC IAL
Ba nq uet Tickeh

Inc1ud :ng R_gi. I,clion fe , Tu e. doy Bu,in",
Mae:in g o .. oileble e l S~.!'O p er plole .

------------------------------------------------------------- ---------ADVANCE REGISTRATIONS URGENTlY REQUESTED -

USE THIS FORM

89'e,s Conve ntion CommiHee
CHAMBER OF COMM.ERCE, JACKSON , WYO.

DETACH

MAIL TO:

ALL EVENTS -

SUNDAY , MONDAY, TUESDAY

Check e nclo ..d fo' $

~ _ _ ._._..

in poymenl of

NO DEPOSIT REQUI RED

_",_ RfQI 5lRA1'IQN

fu. for ,h . following p. "en. 01 $\0.00 , och. (All EVENTS)
NAME

TOWN

" 'erv, occ:&gt;mmodo'ion. wilh b e d .
c. checked:

NAME

TOWN

DOUBLE ... _ .. _

NAME

TOWN

Ot:

NAME

TOWN

TUESDAY ONLY - MEETING AND BANQUET

TWIN _ .... __ •

,:.
:,.

Chl,k en,losed fc: r S .... ____ ._... _ .... in pcym,nt for _ _ _ Bonq ue' T,c;;e"
0 1 S~.SO

each . HOLD f OR:

NAME ... _ ........... __ ._........................ __ ._ ... _._.

TOWN ........................ _ ..•.. _ ..

(All Jochon 89'e, Mote" or.
GOOD ond role. 0" compo ,obll.
PlIO" leI committee piau you .)

�RAY V. STEWART
President
Willioms, Arizona
The Officers and Directors of the 89'ers
Internationa l Highwoy Associotion, Inc., join in
extend ing a personal invitation lo each and
everyone of you to ottend this Third Annuol
Convention, and pa rticipate in the constructiv~
octivities of your Association. Your friends will
olso be welcome.
OFfiCERS AND DIRECTORS
RAY V. STEWART, President, Williams, Arizona
BENTlEY MITC HELL, Vice-Pres., l ogon, Utah
ERNEST R. SARAN, V.-P., Calgary, Alte ., Canada
W. G. BASS, Sec. &amp; Treas., Wickenbv~g, Arizona
Sr. GUillERMO FREEMAN, Mozallon, Sin., Mex.
BURNETT A. HE NDRYX, Panguitch, Utah
FRANK W. SORGATZ, Montpelier, Idaho
PAUL J. STEVIG, Afton, Wyoming
CHARLIE B. MARTIN, Jr. , livingston, Montana

INTERNATIONAL HEADQUARTERS
140 W. Second S. St.

Salt lake City , Utah

MARTI N H. CAN TWEll, Executive Secretary

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~

....-

..

Opening Session _ Third Annual I!emborship lieeting
The 89'ers International Hlghvmy Association, Inc.
A1'ton, Wyoming ; October 7, 1957
The opening business sossion was called to order by Vice Pr esident
Bentley ;.litchell who ~e"d a letter from P"esidcnt Hay V. Stewart, in
wh ich the P"esident stated that he had been unavo i dable detained and was
therefore officially desienating Vice P"cs i dent ;.iitchell to act i n his
place. Vice President i.Iit chell announced that he had talked with P"ea ident stewart by telephone and that t ho P"csident cxpected t o arrive in
Afton :/Ionday evening .

The invocation \'ras offered by Puul Stevig , Vvyoming Director of
the Associati on.
The Honora.ble Doyle L .. Child, 14ayor of Afton, v/elcomed the oonvention t o Star Valley and en~ouraged the Association to be aggress i ve and
c o~pc titive in the carrying out of its purposes.

Lorenzo S. \1alker, President of the Afton Chamber of Commeroe,
we lcomed the delegatss to Af'~on and commented upon the fine spirit of
c ooperation which exists between the Chamber and the looal 89'era group.

Vice President i,I1tchall raad a wira from the Honorabl e Ernest 11.
McFarland., Governor of Arizona, in which the Governor expressed regreta
that he had been unable to attend the Convention and extended his best
wishes for a successful meeting. Sim..1.1ar messages were read from the
Honorable George D. Clyde , Governor of Utah, tho Honorable J. Hugo
Axonson , Governor of I'.1ontana, the Honorable lJi lward L. Simpson, Governor
of Wyoming, the Honorable 81' Alvaro Obregon, Governor of the State of
Sonora, Mexico, D. James Cannon, Direotor of the Utah Touri st and Publioity Councll, Marilyn Sergeant, Research and Promotion Ass istant of the
Arizona Development Board, and Demetrio P. K:lriakis, Charter Member and
ardent 89'er supportsI' from l~ogales, Sonora, Mexioo.
0

A letter was also read from C. B. Brewster , P"esident of the Chamber
of Commerce at Banff, Alberta, Canada, in which !Jr. Brewster had designat ed Mrs. Dorothy Boyce, an executive of the Banff Chamber, to represent
the organization in his absenoe.
A letter was also read from 81'. GWllel'mo Freeman, Director of the
89 ' ero Hie1may Association for the Republic of I.lexico. Sr. Freeman has
be en undergoing medical treatment at the Uayo Clinio in Rochester and
expressed apologies and re gre ts that his doctors wou ld not permit him
to make the ·~rip.

Vice P"esident LI1tchell suggested that inasmuch as the Jrlnutes of
the last annual meeting of the ol'ganizatlon uel'e rather lonethy and had
been oovered in detailB in bulletins d istributed to the mecbership that
he "/ould entertain a motion t hat a reading of said minutes be suspended

�/

.

•

(

I

'

(
and that t hey stand approved as \lritten . The motion was made by
Direotor Charles illartin, seconded by Vi ce President Ernest Sar an and
carried .
'fhe follon i ng committees ner e then appointed by Vice President
:J1tchell ;
~'OIllNATING

\

CO)==;

Ernest Saran , Chairman , ;"1. G. Bas s ,
Nord II1lkes .

Vice President iJitohell announcod that t he d ir ectorships to be
aI'e as folloy/s: From Wyoming, one director to s orve a threeyear 'term; from Arlzona, .t wo diroctors to serve a throe-yeur term. eaa.b.;
fro," Ut3h , one d ir octor to fill the unexpired one - year term of Burnett
Hendryx, who hM left tl'6 89 ' er area and tu:cen r esidenc e in CalHornia.

~t. fil1ed
~~.;'

•.

AUDITING GOl,1LiU'TEE:
RESOLUTIONS

Frank Sorgatz, Ch:.!lr man; lkirk PUgmire,
Allen Cameron

CO~UJIT'=:

Charles Martin , Chairman ; Mrs. Dorothy
Boyce, Jerry Breen, Ralph Cameron, Ceoil
Smith, Fred Hutohins.

It Was announced that the standing advertising and promotional
committee which had be en appointed t o administer the current advertising
and promotional program of tho Association would report their activities
at the Tuesday session. This committee consists of Bentley :litchell ,
Chairman, Frank Sorga t z, Burnett Hendry", and lkirtin Cantwell.
Vice President, Ernest Saran, of Calgary, Alberta was asked to
introduce the various delegates from Canada.

The v8.l"ious committee ohair.men were requested to call meetings
of the i r r espeotive committees at onoe so that reports coul d be submitted to the membership at the ma in business sessions on Tuesday .
Ther e being no f ur ther business , tho meeting \mB recessed at
10;45 A.;,!. to r econvene on Tuesday lIlo" ning at 11: 00 A.M.
Rcspeotfully submitted ,

Martin H. Cantwell
Exeouti ve Seoretary

- 2 -

�•

•

•
QFF1C1AL

iJI N UTES

Recessed Session - Third Annual UB!l1berahip I,looting
The 69 'ers International HiGhway Association, Inc.
Af ton, Wyoming; Ootober B. 1957
rrhe reoessed session was ca.lled to order by President Ray V
Stewar t at 11:00 A.M.

0

Minutes of the opening session Y/Gre xead, and it was Lloved by
Director Llartin thnt they be approved us wl'itteno Tho mot i on \'18.8
seoonded by Director Saran. l!otion carried.
Executive Seoretary Cantlloll (love a verbal. reoap of the membership
r eport for the fiscal year from Ootober I, 1956 to October I , 1957. "The
grand total of notive and honoxal'Y members on record as of October 1 ,
1957 &gt;!as reported t o be 621. Coopared to the 448 aotive member" in good
standing on reoord as of Ootober I , 1956, the report ref l ected a membershi p Gain of 173 for t,he fiscal year. A oopy of the membership report
is attached heroto and made a part of those official minutes.
The report of the Auditing Committee ,vas read by CorJIDittee Chairman Frank W. Sorgatz. The Committee reported that the re oords, fUes,
vouchers and books of the Corporation TT6!lsurer W. Go Bass had been
audited and examined, and found to be in good order. The Committee
further reported that the reoords of the Executive Seoretary Mar tin H.
Cant\lell aocounting for Corporation funds cleared through the Sal': Lake
City office were found to agree I"JHh the books and reoords of the Corporation Treasurer. A certified oopy of this report Is attaohed hereto and
made a part of these minutes.
The report of the Resolution Coomittee was read by Charlie B.
Martin, Jr., Chairman.. A total of ten resolutions were reco!!ll:l.ended .
eaoh boill(l voted upon i ndividually follOldng its reading, All ten resolutions we1'e passed by the unani!l1ous vote of tho membership with several
minor amendments beiD3 made. Copies of each of the resolutions as amended and adopted ~e a ttached hereto and made a part of these minutes.
At 12:30 P . l!. the morning session Vias recessed by President Ray V.
Ste\Jart to rec onvene at 2:00 P.!'!.

***********
The afternoon session was called to order by President Ray V.
Stewart at 2:00 P.!.!., the first order of unfinished business being the
r ~port of the Nominating Committee.
Director Ernest R, Saran, Chairman of the NOminating Committee,
stated that his coumittee had a reoommendation pertaining to the term
of office of certain directorships rJhich i t nished to reooll!llend for the
consideration of the delegates. Under the present setup, Director Saran
explained, both directorships in Arizona I"Jould oxpire next year and the
same rlOuld be true of the two directorships in Utah. Whe r eas it is the
intent !lad purpose of the oorporation by-la'"S ,'merever possible to mainJ
tain hold-over directors and stagger the elections of new di rectors to
the best advantage, it Vias the reoommendation of the Nomlnating Committee
that in the case of Arizona one director be eleoted to serve the 3-year

�t~l'r nd t he other &amp;. ;,.' GotOl' be elected for 0. l-year term. and that in the
.
cnoa e r the Stato of Utah ono director bo eloctod to serve a J-yoar ter~.
'Jhai",:,an Saran further announoed thu t tho GxistiIlll vacancy in the director,1hip t ram Utah "as duo to tho resic;nation of f ormer Direotor Burnett
liendl';rx who ha d moved to Cali1'o:;,ni a. Cha irman Saran further rep orted tha t
-the ros i snation of Director Franlc U. Sorgatz \'Iould require the ele ction
of a rep lacemont dir e ctor f e r the State of Idaho to serve the r emal,ni ng
one year of the unexpired ysar. 1. vv
Direat o ~ship oandida tes sel ected by the
t hen announced a s follo\ls:

}'OR ARIZCNA:

Charles Hagerman of
FOR UTAH:

~l oI1l inatiIlll

Committee were

\1 . G. Bass of ', iickcnburg to sorvo a J-yoar torm;
~
~eB cott

to serve a I-year term.

Homer Bandloy of Riehfield to servo a J-year t erm.

FOR WYOUING:

Pau:i. J . Stavig of Mton to serva a )-year term.

FOR IDAHO: ruark rugmir e of Paris to serve the l-year unexpired
term va ca t e d by the resIGnation of Fr ank \'1. Sorgatz.
Cha irman Saran f u.~the r reported that it was the recommendation of
the Noninat i ng Conunitteo t ha t the aC~G1on of the Board of Direotors in
tho e l e ction of Sr. Guillermo Freeman to serve a vacated 3-year term as
Direct or fr om t he Repull1ic of Mexi co be approved and su.stained by the
membership.
Dir e ctor Erne st R. Saran , Chairoan of the Nominating Committee,
then made t he following motion:
"It is moved that all of the foregoing recommendations as made
by the Nouinating Committee pertaining to the term of offioe
t o be s erved by each of the Directors to be elected be approved
and adopted, and it is further moved tha t the recommendation of
t he Nominating Committee pertaining to the Dil'eotor f rom the
Republio of M
exico be approved and adopted , and it is furthe r
moved that the nomina tions be closed and that the Seoretary be
instruoted to cast a unanlmou.s ballot in favol' of the recommende d nomineos and that they be elected by aoclamation."
The motion vms s e conded by Direotor IJartin and carriod by the unanimous
vote of a ll delegates present.
Vice Pr esiden't BentleJ[ t!itchcll, Chairman of t he Promotion Committee ,
roported that t o date s ome ~ 7CO O.00 in advertisine support had been secUl' ad for t he guido t ype br oohure to be published und dis tributed early
in 1958. Chairman Hitcho ll stated t ha.t \mile the exact publication date
could not be a nnounc ed at tho noment , i t was the aim of this colillllittoe
to have the broch ur e off t he pr ess in time to oatch certain major travel
and spo"t s hows. Chairman llitchell further rsported that the mnking of
the 89'er movi e had be en t emporarily postponed in order to permit concentration on tho completi on of tho brochure and to make additional fu.nds
availutle for the printine of additional copies of tho broohu.re in exoess
of ',he f, ua r anteed minimum of 50 , 000 ciroulation ,
Exeoutive Seoretary Ijart in Cantwell ",ho has been aSSigned to conduct
t he solicita tion of financial support f or t he promotional proGram reported
that he has be en out on tho hiGhway constantly since early in April and
that a t leas'. prelillinary presenta tion of the proGram has been lIl!lde in

- 2 -

�I

all t,9'e1'9 oO:-.J!.lll.ultJos frc;:_ J&gt;io6~llcs, Sonora J U:xico to Edm.onton, Alberta,
Cnna'in. Cantllcll'Ol,orted that tho reoeption in nll al'Gas had been very
i'J.vora'Jlc und tha~~ ,,;','htlc 30J.icitat;ion :!.n several of tho sections had been
pl'rlctlcally 00,;:'.)1: ted there is still connidel'ubl0 orswization vlOrk 1'emin1n~ to bo do:)}, 1'-'3.rticulal'ly in Utah, Arlzona, and :icxico.

Vice P1'es .' Jen~ti El'nost R. Saran Gave a bl'iaf l'G)Ort of t,.16 l'ocGpt1on
and support Ci { .. n tho prOcrO,J1 in the Province of Albcr~lia. Vice Prosident
Saran stated ..... nt ho ha.d ncco!.lpanicd 3ecretary Gunt\Joll on "i;hc Ill.'l.jor
portion of t: . to~ thro~l ~lbart~ and that an excollent iapression of
the orsaniz'" / _~on a:1d ito ala .:L11&lt;l objcc"blvos ll.:ld been Civcn. Ho om.phasized
the imP0l'tu_';o of "the fuct thut the ol'gOllization has o.chiGvod tho :rocoGnition and upport of t~c Alberta Provinc i al Gove rnment i n addition to
tho munic:h ~.l 6ove:!.'nmp.n~1J3 ane. Cil3rJbo~ of Cor.:m.crce in all of lUberta' s
tlBjor ci -4j j .5. Fe sto.tcd tha.t to date 34 individual nembershi ps had beon
SCOUl'fd ;'.: Albor'~a, and predicted that this ficure would rea ch well over
100 bele:..' tho llOJCG convention.
V" ': ;' Frcside.lt Sal'an then proposed that this Association s'ponsor
an' or ...(\i.Z8 a Gccd-\'Jill tOUl' of its members into the Provinco of Alber ta
t .. -., - "laco curly in June of 1958 just prior to thc start of the heavy
·iioUl'-i /' 803.00n.
Vics Prosidont Sal'an sUGGested tha t tho calva oade s tart
y,~.t:U J ~'3:·:eL10:1y at thf1 ootder t·) be par·ti cipated in by the Gover nor of
l.~:.nt ...}
iJ.:Jd thE; Pl'd::i..:.:c of the .-~rovince of Alborta, to be fo l lowed by a
91-i; ' ,.i1l{l tom: up ,\l.bert~ Route 2 through the cities of Cal Gary, Red
DI~;;" I &lt;.lnd Ed-lonton, tilon C'lst -tic .Jasper National Parle and around the
fC\1 f "
~Ubor'~a scenic loop to Lake Louise, Banff J and baok to Cal gary .
Hr fo ~~tcd that the GfJVG1'Il!!!.On-t; of the Province as \lel1 as muni oi pal govern1'"
3 Hould ue happy to gr-eet uncl ent~rtain the v isiting 89 t er s and ex"," -1od ~ cordia.l invitation on their behalf to the entire organization.

Vice President S8.ran then l.'e.m,'1~ked that thousands of Albo r tans 1'lere
eagerly l ooking forw,,~d to tho ti;;lo when they could dri 7e throue;h YellowstonE Park on the i ::- nay tc tiouthcrn uinter i'osorts and move6. that the
incoJl1ng Board of .liroctors be instructed to follow throUGh and continuo
t.le efforts pertain:i.lt3 to thin j.ssoclc.tton's pro j ect of scouring yeo.rD.l'ound north-south t:C.lvcl tm.'oueh Yellm.'stone Po.rk. Tho .!:lotion VI8.S seoonded by II. G. Bass, and c'tnied by 'Gho une.niaous vote of all deleGates.
President StC\"la2't then introdut'}'3d Guest spoaker t Don \'[at kins of
HoL'ltionn Dlrl'lc't;or for the Yello\/stono Park Co. and the
Er. \latldns cuve a short ·talk on tho value of inte r cO.".j1U!.ity public rclll,~lons \'Ihich ',:ns follm'lod by a queat10ns and ansuer
~' 1'l!..r] in '4";hich mny 0:: tho dolcGJ.tos present participated.

FO~3.i:,eJ.lo, Public
E:w:l.lf:;on .sto~os..

r"Gsidcnt St,,·;,~~t then introduced Ly J.e So.rvis. ;.j,uJD.Ger of the Utah
A'..1.t::&gt;aouile Association and ~-\..:. . \ Oi'f'ioG at Salt 1akG City, Utah. rt:. Sarvis
.
o:-:r,lDl!lod tho uethods omployed and various oources from \'lhich t he AAA
sccUJ.'es road in:orlntion Gl von to potent i al travoler s and use(\ in supplyina 't'CU~inc;1. Ha G.!:1phasizGd 1:;110 faot that oach local COLiI:l.unit y OQ uld
do itself a valuablo favor if arrangements could be made ,mer eby tho AAA
orfico and other l'outi"'G aGencies could bo supplied w1th up- t o-date
current I nfor!~tion as to the condition of various construoti on ar eas
alollG the hiCh';,13.Y. The talk ''''" folloned by a round-t"ble &lt;iiscUDsion of
the various problens pertaininG to Qccuxate inforlJ.atlon and proper routing"

- 3 -

�(

Rctirinc PrcGidenJ~ Ray V. StO\'lart then thanked tho off i cer s and
",olUberc for the loyal'vy Ilnd coopcrution thoy had extonded during hi s
three terms in office.
Thel'o to1ug 210 .:'u:cther bUBincss, the I1hird i\.nnual 1,lombe~8h i p
:.roeting of the 59'ers D'l'G0~nationa.l Fi GhvJ:l.Y Association, Inco 'VIas adjourned SINE DIE at 4:20 P.l.!.
0'

subrai t;'tcd ,

I,:artl.n H. CantVlsll
Executive Secretar:,

- II- -

�"

"

(

(

R

I so.!!

UTI 0 11

1: O.

1

;'iIrJlE.\S there 5.8 still con~ldcrablo construction neC6.:l:;:a-L'Y Oll
t.ll3.t ror·Gion of Hir;A\'J..Y U~ S .. 89 knmJU as the: Grand Ganyon of ~";~le
.=n.::.lce RivCl~'1 in ordCl' to oriL3 ttiG road up to standa.l'cl bot een )\..1.pine
'3_ud Juckr,on .. ,'[yamin!), und
r

3HERE.;;\S cart?in ~1'~~~. Power I n teI'ests arc i ntent upon building
a !I.i:;h pouer daHl o.CI'CSS
nn.rroYis of t his Canyon, and

1V1IERE.:\3 the construction of such a da!llt if pC~.Qli tted, would des t roy
one of' tha nost sD0ctaculur seanie tow'1st attrac t ions in 'the Sta.te of
\;yo,~ing !illd on tl1G ent i re r 'Jute U. s .. 89 J a nd

rlHEREAS t he Jackson Hole 69 ' er6 Cl ub, the Jackson Hola Hotary Club,
the Jac1;::son Ho l e ChillTlbe:!.' of Commer ce, fl...'lU the Jtar Valley G9 t crs Club,.
ond the Dear Lake Basin S9 ' ers 0l ub: repr0sontinG in the aWGgate SO!ii.e
five hundred property miners in the Stat e of ',[yominS nnd Id~ho arc unElnimously OPl) Oscd to tl-te dcstl'uctioll of t his beautiful Canyon,

NO,'I TlIEIlliFOR&lt;: BE IT RESOLVED that illl poss ib;Lc u n ited, effor·1t be
made to encouraae anG. expedi to the ful l vOfllpl ot i on of this :")nnke III ver
Canyon sector of U. !:5. C9, and that the 89 f e:rs Int ernational Higil\'I8.Y
Associatton, Inc. in convention assGrqbl.ed thi s 8th day of Oct obor, 1957
at :~fton, WYOlili ng do pretost constru,ctioIl of an unwan ted and unneces$al,'Y
Federa:J.. PmlsI' Dam in tho narr~:r"/s of the Snake n i vor, und
BE 1'1' ElIRT1= RDSOLVJlD that ~his protest be mado lmo;m to, and, a
COl'Y of this Rb:SOLUTICll be filed '\Jiti~ the Eoderal ])\.ll' cau of Hecl aplation,

an:... t.he respoctive Govornors, Senators) nnd ConGressmen of tho states

of J.1ontiQ.ll€l.)

~.'yoL:ing $

Id£lho t Utah J ilnd Arizona.

Tho fo~e.eoing RE30LUTIUr lIO. 1 \"'.15 appro',ed dlld. adoptod by the
&amp;9 t e1' s ·l~~ ....r\E\'TIClic'\.L iIIGlL,:;lX :H3dv CL .'il I&lt;...1';-) nJ~. by the *uno.niuous vote
of dclcGa.toE- on the floor of the Aosociution' s Third Intornc..·;;ional
Conven'i;ioll, meetinG at .titan s i'!yominG Octobor 8, 1957.

ATTBST"

*

~Ol~.?xecutivc

seoretary

Delcao.tes officially re.pro;;;entin[; Foreign Governments no·t voting

�(

\'mrni~AS;

II

:',T117Hbl:"J, he did

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, ~J" hl,'la~:r knn" /.1

G07,;.J:":lCr S;'!t'{.l.h's

ded:1 cc.te a nn"ly O:t:"~0 f~t:~i'-1 )::
nO.ted. as U. '). 191 t .erG!! ,)3.'lt.Jll
L:i.!le, and,
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'~.1.'_; .~:) j'

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tho:.:c' &lt;J 1)Y-_,1.0dilF" o.l'1.C:! .i.l ~:j1: U: ..i
0 U,:ili.":..d.nr: 0.:' b~,'lU i 'n_ \rll."~i 1. G...u.':'

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t.:... ",'I'" ~
t1. (r.1"n6. L::;:..lll1Ifl.'l.:.OUq..!, l-:\"'l{~
... nd .il. .(;1· ..... ::·"3.) ...~roo! -.ild

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at the )I'csent

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tl. 1[' J crdl.

v:nm:c:. . .,

OCl.S't . . uct,.;. n ,;,: "i;: ~.G :-:'.'0I'O},/;Q Toad .,could dctrec'i; c0;.l.si(1--

J

eratlo ·!;::a"la~. r~:·C ..l u . S . 89) ~a:j "JD J r.:·~0r:. ",.(LLch 1 ·\; OGj;"·vcs i'rorl the !;":cuth.
c .tl'al'.i.ce of Yolle'.ws'toee "G') :io,"1,00 \,i~~y ; t!J.rc·,JiDG :lddltionnl blli:d.cn an
1l1 roady avel'O' oVl·~ed U. S . 1.9J. ~.nc.. ~;l TU.cll'"f.?YC _ :.md.

VlIllREAS ·~.hc Jaclrson IIo13 a9 t u:"o:; LJ.ub , the. JQO!:,20n Hole Rotnxy Clu~:
the Jackson LTolc Chamber of.' CC';:i::.1C~C0 ! ;illl} t:'l0 ;YiAr,J:' Va~ley V9' ors Club 2
and th.e Bear I,2.k€ "las in 89 ' ;,rs Club ropI'c.:;ontinG in the 'lccreG].tc GO.l:lO
f i ve h.un:lred l)Z'OlVJi.'ty O·.m3I'3 l=: tIw ~tr"~0 of . IyoHing .:illd. Idaho arc un::mir·1C'l."lzl:r ol"JpoJod t o tho 'J0~.::t.:~i..1ct;7.on G:,: t hin llilnBCCGSary ro:l.u,
~m';I' :1.7~:·S:':::'G?'::'~ 3£

IT rL.:'3 ... 1\· .•m i,;ha:t the 09 ' m:s

I!J.te~n&lt;ltioIlEll ll:l.OW.l:r

.\8.Goc:~Q·\;im.\ , Inc . in conv:).!r~i ~·~1 nssc:...tblod ti).is 8th uay of
at .\r·to!!. , ~"[yojlnG do un3.~i.r ")u·-:ll~T i'~(jtt;l:J t any conl:Jtruc'lilon
;i cr. of :["utU!'(; C(/.w°l,iI'lJ.cti:H1 o;~ ··. {d.:.:&gt; ).'01.";0., (lnu
~.l~

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;u{.. r . s

('otobcr.) 1957
or o0l1s1dera-

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·{l·.)V.·; . , ''';.';'; '1.1.'1 i 5 p:,;O"'~S t .co I!laQC .WOilll ~GO ond u
~:,j: :L•. l:'dWll:;:~ i vl! b3"ilr;~ ,.",,:'.th t he "i"lyo.w.inc Higtn"1Q.Y Dcp::u:ti.lOllt.
~ .L·o:.'\:~C·:;1~y Ssrvic'::) ~ t!lC U. J • .Jw~oau of~· ublio Uoads ~ and tho

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01 T-:cc :·.'·z..l'"ioti , c:r. ·:.;hJ.·:; co1,i;.1s oE this =.'csolution bo placed be..-l
fo::.:c;hc GOVCj:l..Ol'Z J .3er.;:1:~O:t'D , 11U&lt;i ~~0.i.l('2'CSS.li1en 0::' ·iJl:;.c stntof3 of j".Jon~Gnnn. t
',Vyorr.l.l:.fj, :Waho, Utah, and i~.i:?;onc\.

The f01' 6coi.ne RESOI::J'"Z'ICi. He . 2 i"i..J.3 n.pl-ro·v3d and adoptjcd by the
:39 ' 81'G nITl!..""'RNATIC:~AL HIGH.J'. r ~B3CCI.,\·i7IGH, n'l"c . b Jr the*unanimoUJ3 vote
:

of (lsleGn t~s on the floor

Q.t.

~llC

ADsocl ..1tioll' s 'i'hir-:.1 Internat i onal

COllvol1.tlon t fllOI3·tino: at Aft,:u J Wyo.c1.'.np Oc tober 8 ) 1957 •

.\: D!'.1ego.te·s ofrlol'-llly

l' 3p:-C'CSc,;:1~Gi,i~g FO'I'elgn GOVeJ..'UIilenta n~votlng

�(

(

RESOLUTIO N

the 89 ' s"s
JE:i;fl:i:'natio!2::t .. E::. ~"'13.;r i .. f:,. (cl:l"l,jion for ·;.;hc Hel/ublic of jlfe xico
h1.s been iI!.Cnp;i,J':·Lat~)d du. -Co SO]~iOUD oj.Jero.tionn and is s till
m:d.e:T 'G}:."." "G!llont. 'l'i,; t ."l C .:'I::'.ro I3::"O'~h0!'S Clinic i....1'1 Roches ter,
..............:,j.• ):;
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...
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_
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ti:"ll.!"!..csotD.., n.:i."!'u

Vrri..I'.RE/l.S,

" ;en the Executi va SeCl' etary
1
~ c6 reto at beinG unable to
a~lit~end. the "i;ui:rd Int;0rl1at~.onal convontion nOYI in assem.bly at
Afton, liyoming ll!ld ho.s fmthel: c1.:ts12dod h i s best \'Jishes for a
~l·. l~:;"cGm:-~n

hD.s

\'.'1'i t

e.nd other Board memucrfJ h:..s sincere

successful conventiono
~JQW THEREFORE BE IT RmOLVTD , this convention e&gt;"-pl'ess to
Sr . Freeman its sincore regrets for his illnesD and oXG
ond best
nishes for his s1?oedy !'€-covory , a nd

BE n' FilllTllliR RUl O
LVED , '.ha'. a ooPY of t his resol ution be
fOl'Ho.rded to Sr. Fr eeman a~G Rochcsi'01' .

Th .. fOl' ago ing RESOLUTION NG . 3 was approved and a dop '~ed by
tho 89 ' era INTKlNATION,\L HIGllilAY ASSOCIATICN, nw. by the llll~
allimolls vote of de l ci3a·~m.l on the floor of the .A ssociati on ' s Third
I'1te rnati onaJ. Conven·tion, lilCfi!t~~1t-nh P.i'ton, Wyoming October S r 195 7 .
AT'['I;ST:

'\\\I~'I(J ~kJ&lt;ecutive
~
•

Secret al'Y

�(

(

\'.'HERKI\S, Rny V. S'C31'l.3.l't J co-foundel" and Char'Gol' PJ~esident

of the S9 ' ers Intel'national Highway Association, Inc . 1 has cont~ibuted freely of his timo , cucrGY , and pers onal resources in
the interest of this orB~nization during tho three years in
v/hi ch he has served us its preSident, and
\':JlfLREAS,
tedious journc,
nation highv/ay
her husband i~

Ura. Stevlart has a.cco.t:1pnniad him on numerous
s up and dovm tho lol1G·oh and breadth of the throe
system and has othel'iJ:!.se encotu'a gcd and uss i si;ed
his d uties,

NOr! TlillREFO!lE BE I T !lESOr,VIm , tha t the 89 ' ers International
Highvlay Association, Inc. in convontion assembled this 8th day of
October ,. 1957 at Afton, rlyoming ex-Gond an everlastinc vote of
confidence and sincere appreciat ion of the sincero effox'i;s and
inspiring acconplishmcnts achie ved by President Ray and ~,{!:'so
Stewart.

'rhe foreGoing RESOLUTION 1;0. 4 was ajlproved and adopted by
·&lt;he 59 ' ers IN'l'&amp;lNll.TICNAL HIGHWAY ASSOCIATION, INC. by the unanimous vote of del eGatos on the f loor of the A.ssoclation t s 'l'h ird
Inter'national 0onvention, meeting at ~O!lli1lG October 6, 1957.
ATTEST:

~

t.,.

ExecuUve Secretary

�r

(

rIHErdJ:P3, ~ . O. Iio::::0\'l of Fl::gntaff, .j11':~.zona YlaS one of the
i'01mdcrs and Ch:E,""or Vj,c.; - i~I'm:;idcnt of the 89 ' e:rs rn'Gol'uattonal
Higl\,ay :~':·30ciati()r;., IilC. J and
\'l'.lIErillAS J his unt i.ru.cly death on July 27- h i s an i:r:i'oparable
t
loss to his .family, :.!.is business associate3 ::md his oommunity,
Non TfTRRBFJRE BE rv RESOLV1D, th9.t the third annua l convention of this orG-.lnization 'u llioh he hulpcd t,C o!'canize, pay honor
'"0 his meI10ry this 8th day of Oetober, 1957.

The i'ol'egoing P..ESO:L.UTICN NO. 5 ''JUS approved a.nd adopted b y
the $9 ' ors m 't',,;RNATIGNAL HIGJI,IAY ASSOCIATION, INC. by t he unan1nous vote of dGlegates on 'che floor O.r the Associat ion's Third
I!lte1'na~liional Convent i ()n~ meeti ng n't; Afton, ilyoL'ling October 8, 195 7 9

Alrr.rEST;~~

Executive SecI'etary

"\

�(

RES 0 L UTI 0

~

N O.

6

',l!J.:!!REAS, '\jc,o movinG of t he th i rd :.lnnuaJ. Internatiotml 0onvention of tho 69 'crs In tm:na.tlonal HiGh'.iUY .\..ssociatlon, In:}. from.
the City of Jacl::oon , \{yo.:...:.i nG, to Af '~on in ::&gt;tar Valloy hus placed u
heavy load of xcsponsibil1ty upon our :"lyo.i.:linC Dir ector', Pau.l Stevic,
and ot'I.X hosts J the oi'f i cors and mcmbora of the Star Valley B9 t erB
Club, and

VIilL'RB!\s , the members and supportal's 01' tids oreanization in
the entire Star Valley have \lorkcd untlr in&lt;;l y to mnke this conve n-

tion a success,

NOW THEREFOru: BE IT Illi30LVLD, that the sincer e appreciation
of this convention oe extonded to Paul St evi s, the officers and
members of the Star Valloy 89 ' 01'5 Club, the mayor of Afton, the
PrGsfdent and Llo!Jbor s of the Afton Chamber of Commerce , the management and ataff of the V~lloon Hotel, and to t he entire citizenry
of S tnr Vr lley Ur!rl surroundl.J:lg terri tory for the excellent oooperat ion and assistollce, unci

BE IT FL'RTIlEIl RESOLv::.D, that a spccial vote of thunke be
extonded to i.he editors Md publ1shel's of the Star VE.lley Indopendent fer the excell e nt publici t.y coverage G1 van this convention and
oooperation far boyond the cull of duty in tho handlinG of our
printine xequi ramcnts.

Tho foroGoinG RSSOLUTIC,N riO . 6 was approved and adopted by
tho 89'ers IN'Y£IlNA.TIGllAL llIGH,iAY ASS()CIA.l'IGL, n.c. by the unanimous
vote of deloso.tes on thc floor of the ,\ssociation's Third I nternational Convention, meeting at Afton, rryoLling October 8, 1957 .
ATTEST:

~ecutive

Secretary

�(

WI-r:!.:rm~\S) ona o~" ;;Lo ~L
':oj")o _·u;:s of To.'l':) C9",,:,~ s I1ltc.:.'n.3.tional BiG:,' oy lSSolC "'1.. Lh) L:o. in t: fl'O .:.'Jto en': w.ncolU''-lge
rocip:roClll lnte t'llC.tiuHr 1 l.ou..:.:~GJl b .... t\'iouu CilU' f:::icrilly nations
t:&gt; the nOl'ti!l en:". r.0U'!:.1., C.l J the United 8t6.t0~, and

~lIIERS·\':-,

it; 19

t:. s. 89, ...10x100 15,

o~-

rUX)OStJ 'lr~d dc;:::;i~c

'3.._~

.Ulio:r:tn ..~out:; :; n:J one continuous boulo -

';0 pl'csent hi:;hilujS

p~lr}:.J 1'[ t~e:"' than thrr'u scp'lr::ltc rO'ltao, ~GherGby
~lir,t.inattn1 ~_ntor.l.!'.ltioj~')J b01Jld"ri "[, '''\f. ::l dctorl'cn1. 'GO tcurist
t ravol bat J' ·n ~;&gt;C&amp;O tll.l'c(:: llT.;lon!:, and

v.1.rd of nati;.uaJ.

','118nE~\"'S, this 00.11 t 'J.zt be a.ccoLll,:lished a.t Olll' Canadia n
borda"!' b;r )rescntin,], ;.~(n""nna's Gl"10icl' National Par k and .\'lber t o. 's
~·l3.terton L:.!:.'s I:atlun~l rarl~ as Oll~ bOJ.u'tli'ul recrea ti onal arGa
rathor' ~h&lt;.l_l ,\'10 c!i~t5..!lr, t .'ll'lrn 10c.lted 1:J tHO separate na tions,

NO':1

Ti.u:::r.E}'f$J~

B3 1'/ 'z:.SOL·1J:..D, 'iihu":; in

1.~l

publlc!ty releases

and i'LltJ.lI'3 )1 ';"nted pr0l~otic..nn:' HJ.ttC"C' l'C"&lt;le,'!sed by this orcr,a.niza tion
·:;.J.cre;ln rJ:::'~ 'once is llU.idc to e5:;hoI' on( O~ bot!1 of those national
1'1:.s t::tQ t V· (, teru l'\'h~ tel ton-C-:'.acicr J.ll :'C111.l tioD.al Peace Park"

b,)

e.i::'l~loye.j"

l:L. 7 rJaB np~roved and adopted by
.ASSOC IA'.2IL:, lllC. by the unanimous
1,r otc of dalC{;ates on the floor of t~e ;wJ:Jociationts Third Inte r ll~tlonal 0onvontion. ,~1eti..ilC r.:~~-uGn, .;:,·oming October 8 J 195 7.

'rilO

t;~c

.:..-'or~tioinc Rl~SOL;j'IGr

8 9 t 61' S n;T;-:IUifA'.e.ILN,U.

Hlc!I.:~\Y

A·iT~:r:. V~~cut1ve

Secretaxy
\

�(
RES 0 L UTI 0 N N O.

8

\lIillREJ~ I t ho 89 ' 6 1'S Intcrna~~ional High\'IaY Association, Ino 0
vIas created fol' the purpose of inviting and enoouY'aging safe and
aOllvenient travel on H i ah~ray 59 in ito er.tire'i'y. and

WHERE.r1.S, the 700 members of this Maoeiation are deeply concerned regarding t he s t andards a nd conditions of said hiehway in
re~ards to safe and en joyable tourist travel, and

W
HlID.K\S, the Dar r ow, windine section of HighrJay 89 kn01.'Jfl as
"\'/hits Spar" in the State of Al.'izona between the c itics of Prescott
and rli ckenburg 1s consider ed hazardous to the extant t hat many
Arizona visitors unused to mounta.inous terxain are Immm to use
alternate routes J thereby m.i ssi nc one of t.he lilOS·t spectacular scenic
drives in the entire State of Arizona,
NOri THEREFORE BE IT RESOLVIID t hat t he 89 ' er n International
Highway Assochtion , Ino . in oonvention assombled this 8t h day of
Ootober , 1957 a t Af ton , .iyoming do una n1m.ously petition t h e High\lay
Departme':'lt of the State of .lU'izona and the Federal Bureau of Publi c
Roads to a l ~ot a nd appropr i a t e the necessary funds required t o provide safe and adequate travel passaee tl!ld eliminate daneerous curves
\'{herevcl' possible and eeneraly improve this oect i on of Highway 89
above described , and

BE IT FlJ1lTllER RESOLVED '"ha.t this petition bo made known to
and a oopy of this resolutio n be filed with the Arizona Stat e H1ghvlay
Department, the Governor and Congrossional deleGation of the State
of )11:1zon8 and the Federal Bureau of Publio Hoads.

The f orseo i ng RESLLurICN Nt. . 8 'was approv ed and ad opted by
the B9 ' ers INTl!HNATIl.NAL HIGH.IAY AGSC 0IATICN, INC. by the unan1m.ous
vote of de l ocnte s on the f loor o f t he Associutiont s Third International Convention , eeti
at: ton , \iyoI!ling October 8, 1957.

A'£TEST :~~Dl~~~~~~~~::~~Ex.outive

Seoretary

�(

\lHl!!,HEAS, tl..c 39 ' 01'8 In-;';crr.atlonnl I-li.;h".'/Uy ~\.Ssociation, :n~. in
convention assembled at the cit~~ of Kanab s Utah on Octobor 12, 1956
adop';:'oc!' a resolution protesting tho tl~aditional vlintcr clo~':!lci of that
portion of U. So S9 wi th!.n the bounG.a1.'ic.s of Ye:.J.mY:; t.Ln'J P _t:~:. . :\" he'-,l'1.i
unr/arran ted in lirht Of l:11u.m f"lcts anI L~'G~:2G '~I.[~t ·~,~:.l .,.O::3~ _~ , ., '-l. JI'tr
be i:lade to brin£:', cbcut

tJ.0 yotir-armU1d

mc.ir..o- ::n:::"n:~L

use of t h i s 1n'tcxnatio!".L.i north-sou1:.h lliClur.:..,V

~('r

GY~lt;''':;Hl.L ..

G,Oll.;;:"Q

Ll'T"'~:.(;

am

rJI-IEHEAS, this A s sooiaticr~ In G021V i nCE'd thu\. tLc yoal·-c.xr_'~JI;.d lil.!.rtenunc e of t his hiGh\'Jay t.h:r ouc)::. Yo l lmm t one [-'urIc . 3 an e vcntt4.:..i..i ty, the
realization and comFlc tion of ,-,,"ich the 700 wGmbcrs 01' this AssociatIon
are !:lost allxious to sec eff0ctcd at t he earliost po"slbl e ti.fo1C3 in lceepi.n~
with safe vlinter travel, ani
W1l:E.llF.AS. the int~:est and cooperatio- ,lis pla:rod duriO{l th" past
twe17e mo.aths on the part of the U.. S .. Dell:'D: ;.:uent of the Interior, the
Nnt.:_r)no. l Park So:"vicr) ar.d ce:tal n nenfJ'JI' 5 of' ConGressional delegations
i :r.. n'3E:.rby st:ttes ha~7e b::::sn -:loth crutityin..; a:J.d above our 9Y.:pe c to..tioUB,
NO"a TlfJJ:.HEFCRE J~I' 17:.1 R:!:SCLY£m ·i:;!J.a·~ tUJ 39'0::00 Interna tional IIigh-.,'("8.'Y
Ili'3soc:.ation. Inc. i1.1 ~cn~.:ention D.ns0mbled this 8th daj." of O c tob~1", 1957
at :~ton, Hyo.mlr-'t, duly adG]oVlledgc-j ,lith [;ra:~it'J.d'3 "~~e interest displayed
nn:, (;,ffol't e~ct.enc.0d by f~b,e "bove LIm..tioned incH.viduals and Fedel'o..l
Dll1'f'Ut:.S

t

and

BE IT FWrrITER R£'.S("LVLD that a vote of tlw.n~:s be extended to LaDUel
A. (Lon) Gar l' lsori, Sl!.porint~ndent of Yollow-:;'i:ionc P:u'k, and his s"',uff for
efforts 1'lhich have, and v!ill be 1l1ndc I an::1 tlnt \'10 _pledGe to Duper in-',8ndel1'~
Garricon OUI lnc1ividua1 PnC. colleot:_ve coopc::atioll c.nd activo [,t:ppor-l; in
the do lution of IToblews and the ~.''J.Gili tati0:.l of plo.nE: rcquil'6d 1:'0 j:'.f.lEtGn
tho year around cpening to internntio!1Ul t,,:u.1'ls~1.i 1:i:. .'avel of one of l'Jorth
America ' s most magnif i cent Nat i cnal P~.r\.'ks t:':_"Jreb:,,- 'Jll.,lina.!iinG ~C.G last
exis t ine road -block on North 1lm.er:'ci'.'.., 5:"00 "nile .i..i1.:r0C-Lution DoulevCll'd
of National Pa~k5J and
B:C r: Fu~~rl~-_l~n HES(.l.V.CD th-s t tho int'Jnt of tb.·: -; action b~ made }~Ov.!l
to ...... a (JOpy c-:: this l':3so~_lltio[. be filed. ,,",:1 '';,1 '3:1)) Hintenj ::mt Gnrlson ,l
11(1.
the ;:,;:--,tioll:tJ. Parl:- .3orv:~.cot the Departnant of' t"~le ~:lt0 I'ior, and the ,lCSp(\(}tl ~i e Cov"JI'no~~ and CC1...c1"1fJsic-no.l dc).cGJ.t.:.3 or ~:;~le States of .[ont'lna,
i.1yorrL,g, Ifls.ho. l-tall auG. Ar:.zC1I'..a.

IJ'he i'cre30~r..g RESvl,lY':IGK NQ 9 ~'ns approved. aila n10pted by tho
09 Cf9 lliTEF.lCATICHA1.. HIGF.,'AY AS..)(i,!L'.1'IC1:, n:;. by L;ilc unanimous vouo
of' celccutez 0;.: the 11001' or thE. ASDociatior~ 7 S T'rurd. Intc:r:onn t.ion:,l
Con"rcntion t meei;ing a t \.fti,.ll,~~~lilibObGr 6) 1957.

A~'rEST' __

~ili±~;

;j'::tQ!iuttvo SecrotrH"

�r

E. 1l.

CO!!

u

~'

I Q II

11 O.

1 0

i'iIlERU.8, due tc i'.'i.ntGr cli.mat:lc (;C11ditions C;.O.Li.\IUon to mes t
p ortions of the S'(jute ai' ~lyolUinG : highways nhcn surfaced vlith \'Jell
packed Ot1.0;;, are Gone:rally found to be suitabl e for safe travel at
a)'-:&gt;eds in ,l:\.col; ine with C;Jn:'1"·.on. son36 and the obser vance of fundamenii:11 safety :t'a ctors, and
\ilThll:lAS, official "sports i ssued by tho \,!yoming State Highway

:'Je:1a.rtmcmt :Lor tilo infoI'.n:ltion oi' routi nG agenoies and the trave ling
pu1}l ic aro minlcad i !1(; nn:l inadeCluato due to the omission of a "s now
r'Yld " clas sification the't'cby creatIng the impression tha. t t he a b ove
~lo;Jcribod Sl1O\'J pacl:ed r O,ld condH;ion is either extremely hazardous
(;1' entirely 1.w.pa:01 sa'hle, :.ina
',(JT;.::rm:'.S J tto Jackson Hole 69 ' ex Club J the Jaokson Hol e Ro tary
Glllb, ·~he Juckson Hole Cix:lb·:l' 01' COLlrlerce , and the Star Valle y
89 t 81'f'. Clu.b 1'Cpl'&lt;.:ucn:tiD.£; in the aggregate 3006 500 property O\'mGl'S
:.i.1 tllo State of \!youlng a!'G c'Jnvinced t t.at the omiss ion of a "s noVi
ro~:dn c.i.o~:;;iflcat:'.ol1 in the offici al repor'Lis issued by the Wyoming
r:i~:hvIay Do.:'nrtmeht :results in the' intimida:l:.ion of potential w
·inter
vif;j:cors s thereby advcl'sely affecting the economy of ~Jyom.ing 01 ties

"!nd commt;J.1i ties,.

1m\,: ?BEREFOnE TIE

1'1: P3SULVI:.1) thnt the 89'G:rs International
i!.S90clntivn,. Inc .. in ccnvent i on assemblod this 8th day of
o J-'&amp;;ober J 1957 at ,\ftoll, dyoruing d o unanimously support the petition
3ubmi tted by its Uyomine delogation requesting the \Iyoming I-IlghVlay
!Jel.'artmcnt to include a "3nmJ Rond \I clEl.ssification in all official
·ro~d oondition reports raleased. by t his departmen~ during the "linter
of' 1957 Ilnd that ~.;.b.:l:J ola[loillo.:l~v10:'1 boco.mc standard for all times,

1-a.',~h\"D.y

an.d

m: :cr

F1JHTffL"R RESGLVED that thi s petition b e filed with the

\i:rmuiDG, Hii])li/ay Departm:3nt, and ~lihat; a copy of this res olution be
fm:":J:l~;'ikd to the Gavel.'normd Conr;rcssionul dcl oBil"~es of the Stnt e
of rlyar:D.n~ I nl ,d to ChruJliKU' of Conune:- oe Haad CO~Jlm.i t tees in va.r iOllS
l,iy"';miJ1.,'; C::·;.':. CG 0

'l""e fOl'cgoing RllSOLunCN 1-;0. 10 "US appr oved and adopted by
the 89' ers n~'ITllliAirIC1~Al HIGI;.iAY :~'JSOCL\TIGH. nm. by the unanimous
vote of deJeGates on the fi0cr of the Association's Third InterIlD.Gi on:t1 Conve ntion, lle?"jIlg at l.:fton, ':'yoming Ootober 8, 1957.

ATTEST:

Exeoutive Seoretary

�89' e r s

I h T i d . A ~ I 0 ~ A L H I G H J A V ASS L. I h C .
• ~¥* ••••• *¥~. ** •• ¥.*** ~* ••••••• *••• * •• *.* •• *.*. ( .** •••••••••••• **
"Re:.! :

M. H. Cantwell

TO :

1 , 1957

Officers and Direotors and Members

SUBJECT:

Oct o ber

tor fiscal yea r Oct . I , 1956 - Oot. I, 1957

Membershi p Repor t

Ac'rIVE Lj;SWlERS

1957

ST\TE

n.

OLO;) 3TAl\VII.G AS OF OCT . I,

(compared to)

195 6

LOSS - GATh

CANA:JA

36

2

J4

],ICNTANA

53

60

-7

:',YO:,UKG

81

33

48

IDAHO

44

58

-11,.

U'fAH

93

.124

- 31

121

164

- 43

7

7
7;4if

=rJ

ARIZONA
MEXICO
l\OTL :

1957

m

In addition to the above li s t e d ACTIVE ImL!BERS the Association
has a permanent HCI'CRARY Membel'ship consis ting of 0hambers of
COillmer ce , Civic OrganIzations, s tate, Provincial , and J;,iunicipal
Bodies, l\ewspapers , e tc. which totals 186 H(,l\ORARY l!E;,lBERS .
GRUiD TOTAL (Active a nd Honora r y) -

LOCAL CLUB j4';;.Lll!:RSHIP IN GeOD

1957

CLUB

,/1

3TAl~DING

(compared to)

621

,\.3 OF OCT .

1956

LOSS -GAlli

16

25

-9

GLilN 0A1YON tl2

29

50

-21

'!3
SEVIER VAL.LEY ,r

23

29

-6

24

35

-11

BEAR LIKE 1}5

44

58

-IL,

G
TAH VALLl:.Y ,/9

45

32

13

PRESCOTT 1~10

24

( N ew ~

24

38

(New\

38

Bm:CE CANYON

;IIClGiJo.BURG

.14

JACKSON ifll
.~~

•• *•• ~*¥~ •• * • •••• *.******

1, 1957

•

�89' e r s I N TE o N AT ION A L H I G H • l Y AS S ' N.

I N C.

* *~********** * ****** ****** ***** *********************** ********************** * * * ***

FRO :
M

M. H. Cantwel l

TO:

Officers and Directors

SUBJECT:

...

- -- -

Ootober 1 , 1957

Re-Cap of INCOME and EXPENDITURE3 cleared thru the Salt Lake
City Offioe for the fiscal year Ootober 1, 1956 - September
30, 1957 •

- - - - -- - - - - --- - - - - -- --

r N C O 14 E -

14 E 14 B E R S H

MEl"
-.!!.

TOTAL

REVENUE

REMITTANCE

$645.00
105 .00
405. 00
705 . 00
375. 00
540 . 00
570. 00
210.00
390.00
510 . 00
300 . 00
300 . 00

$645.00
105 . 00
405 . 00
705.00
375. 00
540.00
570.00
210.00
390 .00
510.00
300.00
300 . 00

***********

MONTH

RENEW

Mar.
Apr .
May
June
July
Aug.
Sept.

23
1
'4
28
7
2
20
9
9
7
14
15

16
6
23
19
16
34
16
5
17
27
6

:2

43
7
27
47
25
36
36
14
26
34
20
20

TOTAL

139

194

337

Oot.
Nov.
Deo .
Jan .
Feb.

r P FEE S

*******************

*******

$5,055.00 , $5,055.00

(Receipt from Corporat1on Treasurer on file for each
monthly Remittance ) .

OFF ICE
MONTH

2-!-E R H E A DAN D S UP P LI E S

PHONE

POSTAGE

Oct.
$10.46
Nov.
12.45
Dec.
3 .70
Jan.
9 .74
Feb.
27.26
Mar.
30.41
Apr.
7.74
May
25 . 50
June
4.07
July
14 . 65
Aug .
31.32
Sept .
12,25
TOTAL $169 . 45

$ 8.83

PR~~ ING

$11.20
90 . 68

14.97
6.40
34.50
7.50
11.00
19 .24

. 97 .19
24 . 60
135.01
63 .5 6

12.25
20 . 00
38.60
46.08
$221.37

56.24
20 . 35
.-- .
$520 .63

MISC.

TOTAL

$16.92 $ 47 . 41
61.36
179.46
27.48
39.58
12.53
153.96
65.03
124. 39
36.05
214. 47
39.26
149. 80
5.00
30. 50
7.52
23. 84
23 . 80
116.89
12.00
102. 27
' 2 . 92
61.25
$311 ,87$1.243.5:&lt;
.-u

~()A

C(..' ..

;1 S
,f

,;;.,

'1,1 i'?

..l.JjCl- I \

-I. ,,'

'i
i b

(J _

(Itemized statement of eaoh 1nd1v1dus.1 expenditure sub7 .' ,.. '
mitted to Coroorat1on Treasmel' for audi t prior t o Petty

Ca sh Refund) ..

I
, ..... ~t

S'

~
{ ,
&amp;

"

v , 'J

L

C' !

�r

SPECIAL ANNOUNCEMENTs
No planned sightseeing tour this pom.

CONFERENCE OF CLUB OFFICIALS
MA IN BUSINESS SESSION

9 a.m. tomorrow morning
10 a.mo tomorrow

'IIill inolude features as follows:
DON W
ATKINS

7

Publio Relations Direotor Yellowstone Park Co. and Hamilton
Stores will speak and conduct discussion on D1JI1'IClltxxxxxx

" INTER" COMMUNITY PUBLIC RELATIONS"

LYLE SARVIS_ Manager Utah AAA will speak 4IJ( and acoduot disoussion on
" Methods used by AAA in seouring ourrent ..K¢x information
on road conditions, and how oommunities oan cooperate to
their own ad vantage"

BANQ,UET TlIlln 8 p.mo tomorrow (ieature

speaker~

also ToD Sherard, Deputy Engineer Wyo
Sec W Highway Commission
yo
.. &gt;ow.. ". == ,
DO

....

-_._--

;.-------

Lon Garrison, Supt
ellowstone Parko
HWY. ep

�Opening M
eeting
M . Oct 7
on
**************

INVOCATION

AGENDA

Paul Stevi g , wyoming Director

WELCOME ADDRESS -

"

"

Mayor of Afton and 89'er member

Doyle L. Child
Lorenzo S. Walker

-

Fres o Afton C of C.
has given
exoellent moral and financial support
to local 89' ers.

**************
CORRESPONDENCE and ANNOUNCEMENTS

MINUTES OF 2nd . ANNDAL CONVENTION, Kanab, Utah

APPOINTMENT OF COMMITTIES

1)/"~-c( ?-/'.t L/v

NOMINATING - Ernest Saran(Ch~

Bill Bass
ARIZ:ONA ( 2 )

UTAH

AUDITING - Frank Sorgatz (ch)
RESOLUTIONS -

(someone from W
yoming)

WYOMING (1)

Directorships to be filled-

Oct. 12, 1956

(1)

Mark Pugmire

Chas . Ma»tin (ch)
Ralph Cameron

J years
J years
1 year - unexpired term Burnett
Handryx

Allen Cameron

Mrs. Dorothy Bo 06 , Jerry Breen , .
('~c.i_\ S '"

I

i"'"

Paul Stevig(or ~~§D from W
e
yoming
Fred Houohens(of Jackson. Fred will not be here today
but has two resolutions on which he wants to talk

fc

tomorrow, so wo uld be good to have him on the committee.

ADVERTISING AND PROMOTION
Standing Committee - M
itchell, Chairman , Sorgatz, Hendryx, Cantwell

********
ANNOUNCE:

Committee Chairmen will call meeting follOwing adjournment.
Delegates with s uggestion., etc. should appear before Resodutlons

Committee eta .

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                <text> Nonprofit organizations</text>
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              <elementText elementTextId="173383">
                <text> Alberta Route 2</text>
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                <text> Mexico Route 15</text>
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                <text>Inventory for the Utah Department of Transportation Thistle Flood photograph collection can be found at: &lt;a href="http://archives.utah.gov/research/inventories/25229.html"&gt;http://archives.utah.gov/research/inventories/25229.html&lt;/a&gt;</text>
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                <text>Reproduction for publication, exhibition, web display or commercial use is only permissible with the consent of the Utah State Archives, phone (801) 533-3535.</text>
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        <name>Natural Disasters</name>
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        <name>Public Works</name>
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        <name>Spanish Fork Canyon</name>
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        <name>Thistle</name>
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              <text>Digitized by : Utah State Archives and Records Service</text>
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              <text>Scanned by Utah State Archives and Records Service using Epson GT-30000 scanner, at 800 dpi. Archival file is uncompressed TIFF (800 dpi).  Display file is JPEG 2000.</text>
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              <text>To order photocopies, scans, or prints of this item for fair use purposes, please contact the Utah State Archives History Research Center at: &lt;a href="http://archives.utah.gov/research/index.html"&gt;http://archives.utah.gov/research/index.html&lt;/a&gt;</text>
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                <text>Thistle Lake Drainage Pipes on July 05, 1983</text>
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                <text>This image documents the Thistle Flood that began in April 1983 with a massive mud slide that created an earthen dam, blocking the flow of the Spanish Fork River. In addition to severing Highway 89 as a transportation route, the dam destroyed the Denver and Rio Grande Western railroad tracks, cutting off the railroad link between Salt Lake and Denver. As flood waters rose, the town of Thistle (located on Highway 89) was inundated with the water that would form Thistle Lake. Massive construction efforts were made between 1983 and 1984 to reconstruct rail and road lines, as well as divert and drain water from Thistle Lake into the nearby Spanish Fork River. </text>
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                <text>Utah Department of Transportation</text>
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                <text>US 89 (Utah County)--Photographs</text>
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                <text> Disasters--Utah-Spanish Fork Canyon</text>
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                <text>7/5/1983</text>
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                <text>Utah State Archives and Records Service, Official Photographs: Thistle Disaster Documentation, Series 25229, Box 2, Folder 13, Photo 83148-2.</text>
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                <text>Inventory for the Utah Department of Transportation Thistle Flood photograph collection can be found at: &lt;a href="http://archives.utah.gov/research/inventories/25229.html"&gt;http://archives.utah.gov/research/inventories/25229.html&lt;/a&gt;</text>
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                <text>Reproduction for publication, exhibition, web display or commercial use is only permissible with the consent of the Utah State Archives, phone (801) 533-3535.</text>
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